cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Hindarto
Contact Email
jurnal@umsida.ac.id
Phone
-
Journal Mail Official
jurnal@umsida.ac.id
Editorial Address
Jl. Mojopahit No. 666B, Sidoarjo, Jawa Timur
Location
Kab. sidoarjo,
Jawa timur
INDONESIA
Indonesian Journal of Innovation Studies
Published by Universitas Muhammadiyah Sidoarjo
ISSN : -     EISSN : 25989936     DOI : https://doi.org/10.21070/ijins.v17i
Core Subject : Science, Education, Social, Engineering,
Computer Science & IT Education Engineering Law, Crime, Criminology & Criminal Justice
Indonesian Journal of Innovation Studies (IJINS) is a peer-reviewed journal published by Universitas Muhammadiyah Sidoarjo four times a year. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.This journal aims is to provide a place for academics and practitioners to publish original research and review articles. The articles basically contains any topics concerning new innovation on all aspects. IJINS is available in online version. Language used in this journal is Indonesia or English.
Arjuna Subject : Umum - Umum
Articles 981 Documents
 51   52   53   54   55 
Unveiling Key Factors and Solutions to Boost MSME Food Productivity: Mengungkap Faktor Kunci dan Solusi untuk Meningkatkan Produktivitas Pangan UMKM Ismoyo, Kafa Bayu; Sriyono, Sriyono
Indonesian Journal of Innovation Studies Vol. 25 No. 1 (2024): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i1.1109

Abstract

Sidoarjo, known as Indonesia's MSME city, faces productivity challenges in its MSME food cluster due to factors like motivation, salary, competency, facilities, legality, health, and marketing. This study uses a mixed-method approach, combining qualitative and quantitative data, to identify these issues. A fishbone diagram was created with seven variables, and data were collected from 50 MSME actors through questionnaires and interviews. Analysis using SPSS revealed that employee salaries had the most significant impact on productivity, along with issues in operational management, facilities, supply chains, and digital marketing. The study underscores the need for better management, competitive salaries, and enhanced marketing strategies to boost productivity in Sidoarjo's MSME food sector. Highlights: Factors Identified: Salary, competency, and facilities affect MSME food cluster productivity. Data Analysis: Used fishbone diagrams and SPSS to analyze MSME data. Recommendations: Improve management, salaries, and digital marketing for better productivity. Keywords: MSME, productivity, food cluster, fishbone diagram, SPSS
Reducing Wait Times and Enhancing Communication Boost Patient Satisfaction in Healthcare: Mengurangi Waktu Tunggu dan Meningkatkan Komunikasi Meningkatkan Kepuasan Pasien dalam Layanan Kesehatan Herdiati, Meilisa Fani; Fitriyah, Hadiah
Indonesian Journal of Innovation Studies Vol. 25 No. 1 (2024): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i1.1110

Abstract

This study examines how waiting time and health literacy-sensitive communication (HL-COM) affect patient satisfaction in the executive outpatient unit of Hospital Z. Using a sample of 120 respondents and analyzing data with Partial Least Square (PLS) structural equation modeling, we found that waiting time negatively impacts patient satisfaction. However, HL-COM significantly moderates this effect, mitigating the negative impact of waiting time. These findings suggest that hospital management should focus on both reducing waiting time and improving doctor-patient communication to enhance patient satisfaction. Highlights: Negative Impact: Waiting time significantly reduces patient satisfaction. Moderating Role: HL-COM moderates the effect of waiting time on satisfaction. Management Focus: Reduce waiting time and enhance doctor-patient communication. Keywords: Patient satisfaction, waiting time, health literacy-sensitive communication, hospital management, Partial Least Square (PLS)
Enhancing Performance Through Job Involvement and Commitment in Indonesia: Meningkatkan Kinerja Melalui Keterlibatan dan Komitmen Kerja di Indonesia Wantiningsih, Fitria Febri; Hariasih, Misti
Indonesian Journal of Innovation Studies Vol. 25 No. 1 (2024): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i1.1111

Abstract

In the globalization era, companies need high-quality human resources to stay competitive. This study explores the impact of job involvement and organizational commitment on employee performance at CV. ESP Surya Jaya Jember, considering employee satisfaction as an intervening variable. Using a quantitative descriptive approach, data from 50 randomly selected employees were analyzed with SPSS. The findings reveal that job involvement and organizational commitment significantly enhance employee performance, while job satisfaction also positively impacts performance but does not mediate the other relationships. These results suggest that boosting job involvement and organizational commitment directly improves employee performance. Highlights: Job involvement and commitment directly enhance employee performance. Satisfaction boosts performance but doesn't mediate other variables. Focus on involvement and commitment to improve performance. Keywords: Job Involvement, Organizational Commitment, Employee Performance, Job Satisfaction, Quantitative Research
Market Analysis for Global Tourism Growth: Analisis Pasar untuk Pertumbuhan Pariwisata Global Murtiningrum, Susi; Fitriyah, Hadiah
Indonesian Journal of Innovation Studies Vol. 25 No. 1 (2024): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i1.1112

Abstract

This qualitative study explores market analysis to enhance tourism promotion and development in Mojokerto Regency, focusing on Coban Canggu, Ubalan Waterpark, and Hot Spring Tourism. Through observations, interviews, and documentation, factors influencing tourist visits were analyzed using the marketing mix elements (product, price, place, promotion, people, process). Findings indicate the importance of attractive attractions, affordability, strategic location, effective promotion, quality service, and efficient management processes. Recommendations include facility improvements, strategic promotions, and community partnerships. This research provides insights for policymakers and stakeholders to improve tourist experiences and economic benefits in Mojokerto Regency. Highlights: Qualitative Analysis: Understanding tourist visit factors. Marketing Mix: Analyzing key elements for effective strategies. Recommendations: Upgrade facilities, strategic promotions, community partnerships. Keywords: Tourism, Market Analysis, Mojokerto Regency, Promotion, Development
Empowering Communities Globally through Revolutionary Grain Processing: Memberdayakan Masyarakat Secara Global melalui Pemrosesan Biji-bijian yang Revolusioner Irawan, Yuriza Rahayu; Husna, Rofiatul; Dewi, Linda Intania; Sischasari, Dyah; Istiningrum , Dyah
Indonesian Journal of Innovation Studies Vol. 25 No. 1 (2024): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i1.1113

Abstract

This research investigates economic empowerment strategies in Kedungpeluk village, Sidoarjo, focusing on processing grain yields to enhance local livelihoods. Utilizing a qualitative method based on literature review, the study identifies challenges and proposes solutions for operators of grain processing enterprises. Results indicate that processing excess grain into ready-to-eat products like abon, dendeng, and rempeyek udang can prevent spoilage and increase market value. The use of modern equipment and independent tambak cultivation is recommended to streamline production and increase self-reliance. The study suggests that these strategies, along with online marketing and product diversification like Korean food, can significantly improve local economic conditions. Collaboration with the government and utilization of digital marketing channels are also highlighted as essential for enhancing market share and economic empowerment in the community. Highlights: Value Addition: Process grain into high-value products to prevent spoilage. Self-Reliance: Use modern equipment for efficient, independent production. Market Expansion: Diversify products, employ online marketing for economic growth. Keywords: Economic empowerment, Grain processing, Livelihood enhancement, Local development, Community resilience
Influencer Marketing Revolutionizes Culinary Businesses Globally: Influencer Marketing Merevolusi Bisnis Kuliner Secara Global Rosyid V. M, Mufti; Sampurno, Feri D.; Arief, Mochamad Fahmy; Mardhiyah, Siti; Rahmawati, Imelda Dian
Indonesian Journal of Innovation Studies Vol. 25 No. 1 (2024): January
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i1.1114

Abstract

This study explores the impact of influencer marketing on culinary businesses, focusing on Padang Payakumbuah restaurant. Through a literature study approach, it investigates influencer marketing's role in brand promotion, exposure, and consumer response. Data collection involves academic journals and social media platforms like Instagram and TikTok. Results reveal that influencer marketing significantly enhances brand image and engagement. Padang Payakumbuah's success in influencer collaborations emphasizes the importance of aligning influencers with brand identity. Overall, this research highlights influencer marketing's crucial role in digital marketing for culinary businesses, providing insights for marketers to effectively engage consumers and strengthen brand promotion. Highlights: Enhanced Brand Image: Influencer marketing boosts brand image for culinary businesses. Aligned Brand Identity: Successful collaborations align influencers with brand identity. Effective Consumer Engagement: Insights for marketers to engage consumers in digital marketing. Keywords: Influencer Marketing, Culinary Businesses, Brand Promotion, Digital Marketing, Consumer Engagement
IOT Soft Starter Revolutionizes Single-Phase Induction Motor Control: IOT Soft Starter Merevolusi Kontrol Motor Induksi Fase Tunggal Hadiyatulloh, Moh; Wisaksono, Arief
Indonesian Journal of Innovation Studies Vol. 25 No. 2 (2024): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i2.1115

Abstract

Induction motors often face issues with large initial currents that can disrupt networks and damage the motors. This study designs a soft starter for single-phase induction motors using an IoT-based Arduino Uno system to regulate initial current surges and enable remote monitoring via the Blynk App. The system uses the AC Light Dimmer module controlled by Arduino Uno and Wemos D1 Mini microcontrollers, with the PZEM-004T sensor detecting current and voltage. Experimental results showed a significant reduction in initial current, averaging 0.48 A and 201.90 V within 10 seconds. Additionally, the system allows for monitoring from up to 16 km away using an Android smartphone, providing an effective solution for managing induction motor performance and ensuring reliable operation. Highlight: Renewable technology for controlling single-phase induction motor initial current. Software and system flowcharts illustrate IoT-based motor control. Significant reduction in initial current demonstrated in induction motor testing. Keywoard: Induction Motors, Soft Starter, IOT, Arduino Uno, Remote Monitoring.
DFA Analysis Revolutionizes FSAE Steering, Enhancing Efficiency in Automotive Design: Analisis DFA Merevolusi Kemudi FSAE, Meningkatkan Efisiensi dalam Desain Otomotif Kurniawan, Mukhammad Isa; Mulyadi
Indonesian Journal of Innovation Studies Vol. 25 No. 2 (2024): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i2.1116

Abstract

In the dynamic realm of automotive engineering, particularly in Formula Society of Automotive Engineers (FSAE) racing, where vehicle assessment is based on efficiency, motor power, chassis dynamics, and steering, there exists a notable focus on steering system design. This research delves into the conceptualization and component development aimed at aiding automotive mechanics in crafting steering systems for FSAE race cars. Employing Solid Edge 2021 software, the study utilizes the Design of Assembly (DFA) analysis method to streamline the mechanical process. Through DFA analysis, the study assesses various Technical Attributes (TAs) of the steering system, revealing values ranging from 0.548 to 1.765. The ideal steering system ensures that the desired steering input by the driver aligns with the output motion of the vehicle, known as the Ackerman condition. Steering gear mechanisms translate rotational motion into translation and adjust the effort applied to the steering linkage. The study's findings contribute to the advancement of steering system design in FSAE vehicles, emphasizing ergonomic considerations and the utilization of advanced software tools like Catia and Solid Edge 2021 for enhanced performance and safety. Highlight: FSAE steering: DFA analysis enhances design efficiency for racing vehicles. Software aid: Solid Edge 2021 streamlines FSAE steering system development. Ergonomic focus: Design prioritizes driver comfort and vehicle performance optimization. Keywoard: FSAE vehicles, Steering system design, DFA analysis, Solid Edge 2021, Ergonomics
Revolutionizing lathe efficiency by bridging theory-practice gaps: Merevolusi efisiensi mesin bubut dengan menjembatani kesenjangan antara teori dan praktik Budi, Angga Bagus Styo; Mulyadi, Mulyadi
Indonesian Journal of Innovation Studies Vol. 25 No. 2 (2024): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i2.1117

Abstract

This study explores the development of a Ball Turning Attachment for lathes to enhance efficiency in manufacturing spherical workpieces. Utilizing materials such as ST 37 and ST 42, the research focuses on the machining processes of milling, drilling, and turning. Despite theoretical estimations suggesting a total work time of 8 minutes 23 seconds, actual implementation records a duration of 12 minutes 23 seconds, highlighting a significant knowledge gap. Experimental procedures conducted in lathe workshops reveal discrepancies between theoretical and actual work times, influenced by factors like feed depth and manual drilling processes. Findings underscore the importance of optimizing tool design and feed rates to improve machining efficiency, offering practical insights for enhancing lathe manufacturing processes and productivity. Highlight: Develop Ball Turning Attachment for lathe manufacturing efficiency. Address discrepancies between theoretical and actual work times. Extract practical insights for enhancing lathe manufacturing processes. Keyword: Lathe manufacturing, Ball Turning Attachment, Machining efficiency, Tool optimization, Experimental procedures
Revolutionizing Fuel Efficiency with Optimal Octane Mixtures: Merevolusi Efisiensi Bahan Bakar dengan Campuran Oktan yang Optimal Ibrahim, Mundir Ainun; Akbar , Ali
Indonesian Journal of Innovation Studies Vol. 25 No. 2 (2024): April
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v25i2.1118

Abstract

Increasing the octane value of fuel can significantly improve engine performance and efficiency. This study explores mixing fuels with different octane ratings to achieve a desired balance of high octane and cost-effectiveness. Fuels with octane numbers 82, 86, 92, and 96 were mixed in various ratios (30%, 50%, 70%) of premium, pertalite, pertamax, and pertamax turbo. Results showed that mixtures like premium and pertalite (octane 85) and premium and pertamax turbo (octane 93) effectively increased octane levels. The study concludes that mixing fuels can enhance octane values and optimize fuel composition for better performance and cost efficiency. Future research could further explore various fuel types and ratios. Highlight: Mixing fuels increases octane rating and engine performance. Optimal fuel composition balances high octane and cost-effectiveness. Significant results with premium and pertamax turbo mixture. Keywoard: Octane Rating, Fuel Mixing, Engine Performance, Fuel Efficiency, Cost-Effective Fuel

Page 53 of 99 | Total Record : 981

 51   52   53   54   55 

Filter by Year

2019 2026


Reset
Filter By Issues
All Issue Vol. 27 No. 2 (2026): April Vol. 27 No. 1 (2026): January Vol. 26 No. 4 (2025): October Vol. 26 No. 3 (2025): July Vol. 26 No. 2 (2025): April Vol. 26 No. 1 (2025): January Vol. 25 No. 4 (2024): October Vol. 25 No. 3 (2024): July Vol. 25 No. 2 (2024): April Vol. 25 No. 1 (2024): January Vol. 24 (2023): October Vol. 23 (2023): July Vol. 22 (2023): April Vol. 21 (2023): January Vol. 20 (2022): October Vol. 19 (2022): July Vol. 18 (2022): April Vol. 17 (2022): January Vol. 16 (2021): October Vol. 15 (2021): July Vol. 14 (2021): April Vol. 13 (2021): January Vol. 12 (2020): October Vol. 11 (2020): July Vol. 10 (2020): April Vol. 9 (2020): January Vol. 8 (2019): October Vol. 7 (2019): July Vol. 6 (2019): April Vol. 5 (2019): January More Issue