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Radissa Dzaky Issafira
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JL. Rungkut Madya, Gunung Anyar Kota Surabaya, Jawa Timur
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Jawa timur
INDONESIA
Jurnal Pengbdian Teknik Mesin
Published by Universitas Pembangunan Nasional Veteran Jawa Timur
ISSN : -     EISSN : 27761975     DOI : -
Core Subject : Humanities, Science, Engineering,
Humanities Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering
Jurnal ini berfokus untuk mempublikasikan jurnal dengan tema Pelayanan komunitas, Pemberdayaan Masyarakat, Akses Sosial; Pelatihan, Pendidikan untuk pembangunan berkelanjutan; Marketing, agricultural, Ketahanan Pangan Lokal; Teknologi tepat guna, desain, science & technology dan Pengabdian Komunitas Mahasiswa
Arjuna Subject : Umum - Umum
Articles 116 Documents
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Community Empowerment: Used Cooking Oil Recycle to Produce Handwash Soap as a Commercial Souvenir Product in Surakarta Muhammad Abdus Salam Jawwad; Restu Hikmah Ayu Murti; Praditya Sigit Ardisty Sitogasa
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 1 No. 2 (2021): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

A community service program was held in Surakarta city, in a boarding school named Kanzus Sholawat to solve the cooking oil waste problem. The used oil which locally is alluded to jelantah oil, blackish brown colored, contains exceptionally high levels of cholesterol, carcinogen, and it may cause harm for human wellbeing. Jelantah oil ordinarily will be directly thrown to the environment, hence may cause water and soil contamination. Agreeing to this, it is essential to teach individuals to do minimization and reuse to the utilized oil (jelantah). Besides, the individuals will be prepared to commercialize the items as a souvenir gift item. The jelantah oil will be processed into handwash cleanser products with a feasible, simple, and cheap procedure and utilizing effortlessly obtained material. To start, a 500 ml of used cooking oil is filtered and mixed with 160 grams of NaOH flakes soluted in 200 ml of water. Some drops of fragrance is added to make the soap perfumed. The purpose of this community service is to provide assistance to the Kanzus Sholawat Surakarta Foundation to take the economic value from the oil waste by commercializing the recycle product. The program will be carried out by training and education to handle the jelantah oil into handwash cleanser, and persistent assessment to make sure the Kanzus Sholawat Surakarta students and adjacent community get the optimal benefits. Pre-order sale system using e-commerce is also expected to be implemented by the students, to make this program sustainable.
Alat Tanam Jagung yang Praktis Guna Mempermudah dan Mengurangi Biaya Produksi Kelompok Tani di Dramaga, Bogor, Jawa Barat Wiliandi Saputro; Wahyu Dwi Lestari; Luluk Edahwati; Radissa Dzaky Issafira; Ahmad Khairul Faizin; Ndaru Adyono; Tria Puspa Sari
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 1 No. 2 (2021): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Saat ini jagung menjadi komoditi tanaman pangan yang dibudidayakan oleh kelompok tani di Kecamatan Dramaga, Bogor, Jawa Barat. Pada proses tanam jagung, upah untuk pekerja dan jasa pertanian lainnya adalah komponen biaya produksi paling besar yang harus dikeluarkan para petani per musim tanam untuk satu hektar luas panen jagung. Perbandingannya mencapai 54% dari total biaya produksi yang harus dikeluarkan. Hal ini disebabkan oleh beberapa faktor diantaranya belum adanya suatu alat yang membantu petani dalam proses tanam jagung yang praktis, sehingga diperlukan banyak pekerja dan tenaga dalam prosesnya seperti pembuatan lubang tanam, penjatuhan benih, proses penutupan lubang tanam, serta perataan lubang tanam yang seluruhnya masih dilakukan secara manual. Cara ini dirasa petani membutuhkan banyak tenaga, biaya produksi yang tinggi, serta kurang efisien. Berdasarkan permasalahan tersebut, maka kami membuat alat tanam jagung yang praktis dan efisien di mana seluruh proses tanam jagung hanya dilakukan menggunakan satu mekanisme kerja pada alat. Dengan menggunakan alat ini membuat Kelompok Tani Jagung di Dramaga, Bogor menjadi sangat terbantu, pekerjaan petani menjadi lebih ringan, kualitas tanam lebih baik dan presisi, waktu yang dibutuhkan menjadi lebih singkat, tenaga yang dibutuhkan menjadi lebih sedikit, serta lebih praktis digunakan sehingga dapat mengurangi biaya produksi (upah pekerja dan biaya produksi lainnya).
Pemanfaatan Limbah Organik Kopi Menuju Desa Mandiri Pangan dan Energi Novel Karaman; Tria Puspa Sari; Ndaru Adyono; Wahyu Dwi Lestari; Radissa Dzaky Issafira; Ahmad Khairul Faizin; Wiliandi Saputro
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 1 No. 2 (2021): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Abstrak Dusun Kuntul Desa Kalipucang Kecamatan Tutur Kabupaten Pasuruan merupakan salah satu daerah penghasil kopi. Kurangnya pengetahuan dan keterampilan masyarakat daerah tersebut untuk mengelolah limbah organik yang dihasilkan dari kopi. Penyuluhan dan sosialisai tentang pemanfaatan limbah organik kopi kepada komunitas masyarakat di daerah tersebut sangat bermanfaat bagi kemandirian desa di bidang pangan dan energi. Metode yang digunakan adalah penyuuhan dan sosialisasi secara langsung kepada komunitas masyarakat, selain itu juga memberikan demonstrasi tantang memodifikasi kompor dan cara pemurnian biogas. Biogas tersebut didapatkan dari proses pembusukan bahan-bahan organik yang dihasilkan dari limbah kopi. Oleh karena itu, masyarakat di daerah tersebut mendapatkan pengetahuan dan keterampilan tentangpengolahan limbah organik menjadi biogas dari kegiatan ini.
Edukasi Pandemi Covid-19 Sebagai Upaya Pencegahan dan Pemutusan Mata Rantai Penularan Covid – 19 di Desa Malangsari Kabupaten Nganjuk Novel Karaman; Mu'tasim Billah; Titi Susilowati; Silvana Dwi Nurherdiana; Galih Suci Widyanto; Rima Fitriasari
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 1 No. 2 (2021): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Corona virus Disease-2019 (COVID-19) merupakan penyakit menular yang disebabkan oleh virus bernama SARS – COV-2 atau yang dikenal dengan VIRUS CORONA. Virus Corona ini menyebabkan infeksi saluran nafas pada manusia mulai dari batuk pilek hingga yang lebih serius seperti Middle East Respiratory Syndrome (MERS) dan Severe Acute Respiratory Syndrome (SARS). Penyebaran virus COVID- 19 meningkat semakin cepat melalui tetesan air liur atau keluar dari hidung ketika orang yang terinfeksi batuk atau bersin. Namun demikian, masih sedikit pemahaman dan kesadaran masyarakat di Desa Malangsari, Kecamatan Tanjung Anom, Kabupaten Nganjuk yang mematuhi protokol kesehatan saat beraktivitas di luar rumah. Oleh karena itu, perlunya peningkatan pemahaman COVID-19 dan pentingnya mematuhi protokol kesehatan dalam upaya pencegahan dan pemutusan mata rantai penularan COVID-19. Kegiatan yang dilakukan dengan metode Edukasi COVID-19 kepada Masyarakat desa Malangsari melalui sosialisasi, penempelan pamflet di tempat umum, penerapan protokol kesehatan, dan media sosial. Dengan demikian, harapan Desa Malangsari terbebas dari virus corona dapat terwujud.
Peningkatan Produktivitas UMKM Melalui Penerapan dan Pelatihan TTG Perajang Aneka Keripik Sebagai Upaya Peningkatan Kesejahteraan Masyarakat Rahayu Mekar Bisono; Wida Yuliar Rezika; Alfi Tranggono Agus Salim; Hanum Arrosida; Indarto Yuwono; Wahyu Pribadi
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

The impact of Covid-19 has hit Indonesia, including MSME actors and other small communities who are also engaged in the Home Industry (IRT). One of the affected communities is Jumini as a partner of the PkM program that is being proposed. Engaged in the field of typical Trenggalek snacks, Jumini has been in the business of uni for quite a long time. Due to limited equipment, especially the impact of Covid-19, partner businesses are still in the on-site stage. The long-term goal to be achieved in this PkM program is that partners can grow and develop into successful MSMEs. Therefore, because partners feel they have the capability to develop and be developed, on this occasion the proposing team chose partners as program targets. The initial target to be achieved in this program is for partners to get adequate chip choppers and increase business management capabilities. With this, it is hoped that partners will be able to develop, and if possible, will be able to work together again in the next opportunity, so that the long-term goals that have been declared can be realized. To realize this, the proposing team used an instrumental approach, with the initial step being FGDs and surveys at partner locations with the results found partners' priority problems and solutions. The solution offered is to provide appropriate technology for chopping assorted chips accompanied by training in tool operation and daily maintenance. This community service program has succeeded in solving several problems experienced by partners, especially in the aspect of raw material production. The use of TTG chopper of assorted chips can increase the efficiency of the process of chopping raw materials up to 80%. In addition, the quality of the chopping results is also better. In addition to several production factors, partners' understanding of the appropriate technology for chipping assorted chips has also increased. Partners have been able to operate the TTG chopper for assorted chips, which has increased well. Partners can also do daily maintenance themselves. In addition, the implementation of this community service program has also succeeded in increasing knowledge of business management and partner production management.
Re-branding UMKM Kelurahan Kedundung Mojokerto Melalui Logo Baru yang Unik dan Menarik: Re-branding UMKM Kelurahan Kedundung Mojokerto Melalui Logo Baru yang Unik dan Menarik Ifwarisan Defri; Erwan Adi Saputro; Arif Al Furkhom; Bella Wanda Anastasia
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

The Covid-19 pandemic has brought many people who have businesses out of their businesses. Therefore, the community is required to be able to adapt to the conditions that occured, by making efforts to renew or rebrand their business to be better and be able to survive in the market. In addition, rebranding can generate brand awareness and product brand image. The general purpose of this rebranding program or logo creation is to make UMKM have their own characteristics and become a differentiator between fellow UMKM. As well as in terms of promotion, consumers can also easily recognize a product. The existence of a logo also makes a business product attractive to attract more customers. By using field survey methods and online surveys through WhatsApp media as well as discussions with UMKM owners, it was found that the existence of a new logo made consumers interested in buying and products that were rebranded became more easily known by consumers because of uniqueness and attractiveness of the logo. Keywords: logo, rebranding, UMKM
Peran Bidang Keilmuan Teknologi Pangan Dalam Upaya Bela Negara: The Role of the Scientific Field of Food Technology in Efforts to Defend the Country Ifwarisan Defri; Yunita Satya Pratiwi; Pardi Tola
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Defend the country in the food sector can be implemented in several ways, for example consuming national food or contributing in research, education and service related to the development of national food products. Any kinds of vocations or activities that have an impact on the advancement of the national food is defend the country attitude. In this counseling, an online survey was conducted using the google form, the survey involved 123 respondents. Respondents filled out a questionnaire by providing answers or opinions on a number of questions related to the implementation of defend the country in the field of food technology. The survey results show that 87% of respondents rate that implementation of defend the country in the field of food technology is very importance, and 13% of respondents consider is important. 84% of respondents believe that globalization does not really affect on the fondness of national food products, while 16% of respondents believe that globalization is the main factor of the fondness of national food products declining. 89% of respondents agree and 11% strongly agree that fondnessing national food products is an implementation of defend the country. Meanwhile, regarding the use of national food products, 67% of respondents think that they have not fully consumed national food products, while 33% of respondents think that they have fully consumed national food products. From the survey conducted, it can be concluded that the respondents have an understanding that defend the country can also be realized in the food sector by prefering and consuming national food products. In addition, respondents assessed that globalization has no significant effect on the national food products preference.
Pelatihan Desain dan Proses Pengemasan Produk Olahan Daun Kelor di Kelurahan Karah, Kecamatan Jambangan, Surabaya, Jawa Timur Rahmawati Rahmawati; Isna Nugraha
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Program Pelatihan Perancangan Desain Universal Joint Sederhana Menggunakan Solidworks Kepada Para Guru di SMK Turen Ferdi Kurniawan; Ahmad Khairun Faizin; Wahyu Dwi Lestari; Wiliandi Saputro; Luluk Edahwati; Radissa Dzaky Issafira; Ndaru Adyono; Tria Puspa Sari
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Abstrak - Program pelatihan perancangan universal joint merupakan salah satu wujud transfer of knowledge yang dilakukan untuk mengakselerasi peningkatan kemampuan guru SMK yang masih jarang mendapatkan pelatihan / upgrade skill dari instisusi diluar sekolah. Pada pelatihan kali ini digunakan software CAD (Computer Aided Design) “SOLIDWORKS” yang merupakan salah satu aplikasi CAD yang banyak digunakan dalam industri manufaktur dalam hal perancangan suatu desain produk. Program pelatihan ini diberikan kepada guru SMK yang terpilih sebanyak 10 guru di SMK Turen. Pelatihan dilaksanakan selama 2 hari secara tatap muka di lab desain manufaktur SMK Turen. Pelatihan dimulai dengan proses install software CAD SOLIDWORKS pada 10 komputer yang ada pada lab, yang dilanjutkan pengenalan dasar penggunaan aplikasi solidworks. Proses selanjutnya adalah pembuatan part dari universal joint sesuai dengan buku panduan yang telah diberikan, part yang dibuat meliputi : yoke, bushing, pin, dan swivet. Pada akhir kegiatan akan dilakukan proses assembly dari part serta penggambaran 2D. Hasil akhir dari proses assembly ini adalah universal joint sederhana, dan untuk penggambaran 2D akan menghasilkan gambar teknik yang dapat difungsikan untuk proses manufaktur dari universal joint tersebut. Di akhir kegiatan guru yang telah mengikuti pelatihan perancangan universal joint sederhana diberikan sertifikat sebagai bentuk apresiasi telah mengikuti pelatihan.
Sosialisasi tentang Implementasi Ilmu Teknik Mesin pada Dunia Biomedik di Jurusan Teknik Pemesinan SMK Turen Malang Wahyu Dwi Lestari; Tria Puspa Sari; Ndaru Adyono; Luluk Edahwati
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 1 (2022): Abdi-Mesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

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Abstract

Ilmu teknik mesin menjadi sebuah keilmuan yang berkontribusi besar dalam kecanggihan teknologi, diantaranya yaitu adanya keilmuan terkait komposit, mekratonika, nanoteknologi, manufaktur, biomekatronik dan yang sedang mendapat sorotan saat ini adalah tentang alat-alat medis. Aplikasi ilmu teknik mesin pada dunia biomedik disosialisasikan di Jurusan Teknik Pemesinan SMK Turen Malang oleh program studi teknik mesin melalui kegiatan Pengabdian kepada Masyarakat (PKM). Materi sosialisasi disampaikan dengan metode ceramah dan diskusi interaktif. Melalui kegiatan ini diharapkan dapat memberikan pengetahuan dan wawasan pada siswa dan guru-guru di SMK Turen Malang terutama di Jurusan Teknik Pemesinan.

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