cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ridi Arif
Contact Email
jpim-lppm@apps.ipb.ac.id
Phone
+62251-8622093
Journal Mail Official
jpim-lppm@apps.ipb.ac.id
Editorial Address
Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 341 Documents
 27   28   29   30   31 
Pemberdayaan Masyarakat Loji, Kota Bogor dalam Pencegahan Stunting Melalui Program Perisai Keluarga dan Percepatan Kebun Stunting Sambogo, Rizki Bagus; Syahrani, Iga Dwi; Fajar, Muhammad Rizky; Aisya, Zalfa Rihadatul; Dewi, Maharani Arzela; Sarah, Wurianty; Annisa, Apriyanti Nur; Putra, Hilal Rosyid; Hasibuan, Lailan Sahrina; Salsabila, Kania
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.95-108

Abstract

The nutritional problems that are still inherent in Indonesia, especially stunting among toddlers, have had a serious impact on the quality of human resources. Loji Subdistrict in Bogor City is facing problems related to increasing stunting rates, which has sparked action from IPB students through the KKN-TI program to help reduce stunting rates. This program is carried out in the form of education and planting of family medicinal plants, cultivating fish in buckets (budikdamber) based on aquaponics, as well as cooking demonstrations using ingredients from family medicinal plants, through a program called Perisai Keluarga and Acceleration of Stunting Gardens. The success indicator of the Perisai Keluarga with the Loji BERTOGA subprogram is the achievement of the Family Medical Plant (FMP) planting process with a minimum of three types of plants and conveying an understanding regarding the benefits of these plants, Perisai Keluarga with the Gandeng PMT-ji subprogram was said to be successful with a percentage of 80% of toddlers liking the churros and moringa leaf sauce menu as well as Trilaa tea, the high level of enthusiasm of the mothers when they took part in the cooking demonstration, and received the Supplementary Feeding Program (SFP) recipe menu book, while the Stunting Garden Acceleration was said to be successful by achieving the resumption of installation of catfish cultivation in buckets based on aquaponics. It is hoped that this activity can improve community nutrition, reduce stunting, and encourage awareness of the importance of balanced nutrition.
Pemetaan Lahan Pertanian Berbasis Data Spasial Menggunakan Aplikasi QGIS di Desa Mojorembun Kecamatan Rejoso Utomo, Sabrina Salsabila; Rakhmayanti, Dyah; Herdyan, Rafi Dhianaufal; Rohmat, Xepy Abdul; Rifki, Muhamad Fahri Nur; Saputra, Angga; Fatiyah, Salsabila; Liyantono, Liyantono; Syukira, Nikma Syukira
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.146-154

Abstract

The high need for fast and accurate information in the data collection of agricultural land currently requires a digital mapping system. Digital mapping that utilises advanced technologies, such as Geographic Information Systems (GIS) and satellite imagery, is capable of producing detailed and accurate data on the condition of agricultural land. With its ability to provide real-time updates and integrate various data thoroughly, digital mapping is becoming an indispensable tool to fulfil the need for fast and precise information. Quantum Geographic Information System (QGIS) is an open-source GIS software that uses referenced spatial data or geographic coordinates presented in graphical form through maps. QGIS can be applied to mapping shallot farmland in Mojorembun Village. The purpose of using QGIS is to facilitate the community in accessing information and processing data related to ownership, area, and types of agricultural commodities in the village. The QGIS application provides various features, such as a land map that contains information about the location, area, and land ownership data. The results of this mapping are expected to be utilised by the community to obtain more complete information about agricultural land in Mojorembun Village.
Strategi Pencegahan Stunting Melalui Edukasi MPASI di Kelurahan Tanah Baru, Kecamatan Bogor Utara, Kota Bogor Fitriani, Dindana; Anggarani, Putri; Magdalena, Lay Agnes; Hasibuan, Nia Julianti; Munawaroh; Putra, Elnatasra Athilla Selananda; Khairani, Dini; Fahry, Rheyhan; Pratiwi, Prita Indah; Solahuddin, Radithya Annaafi
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.186-197

Abstract

Stunting is a long-term nutritional issue arising from prolonged inadequate dietary ingestion. Stunting can begin during fetal development and typically becomes evident when a child reaches two years of age. It represents a critical health system concern, as it reflects impaired growth in young children due to chronic malnutrition and recurrent infections. This program aims to reduce the risk of stunting by enhancing awareness, behaviors, and habits regarding food intake and complementary feeding (MPASI). The program is one of the initiatives organized by the KKN (student community services program) IPB group in Tanah Baru Sub-district, Bogor Utara District, Bogor City. The program consisted of the participation in health services at the Posyandu, including anthropometric measurements for infants and toddlers, and the educational campaign on stunting prevention through MPASI. The activities were conducted at Posyandu Cempaka B, Tanah Baru, with a total of 24 participants, including mothers of infants and toddlers, women of childbearing age, and health cadres. The socialization program was conducted in a hybrid format, featuring expert speaker in the field of nutrition. Educational materials included presentation slides, MPASI recipe videos, recipe book, and examples of balanced and nutritious MPASI. The activities was succeed, marked by high participant enthusiasm, as demonstrated by their active engagement throughout the program and their eagerness to ask questions and consult with the experts. This program is expected to improve awareness of the importance of fulfilling nutritional needs during early childhood, thereby contributing to stunting prevention in the area.
Pemanfaatan Rumput Gajah dan Jerami Padi dalam Pembuatan Pakan Alternatif di Desa Jerukwudel, Gunungkidul Izzatiddieni, Nabila Nurul; Zahra, Baitia; Haidir, Muhamad Ibnu; Ferusza, Adinda Cahaya; Assalamia, Muqita Putrika; Pramudya, Ravi Mahesa; Dasanto, Bambang Dwi; Iinuma, Rikiya
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.1-13

Abstract

Farmers in Jerukwudel Village, Gunungkidul, face challenges related to the limited availability of green fodder and the lack of nutritional supplements in their feed. To address these issues, silage and ammoniated feed have been proposed as alternative solutions that not only serve as reserve feed during the dry season but also provide additional nutrition for livestock. This community service program aims to enhance the interest of farmers and livestock keepers in Jerukwudel Village in utilizing and developing agricultural waste as alternative feed during the dry season. The methods implemented in this program include preparation and execution of material dissemination, training, feed provision, monitoring, and evaluation. The innovation in alternative feed production in Jerukwudel Village consists of two types of feed: silage and ammoniated feed. The production of these feed types had not previously been attempted in the village. Results from the socialization indicate that the community in Jerukwudel Village actively participated and engaged in a two-way interaction. The community also gained an understanding of the materials and composition used in feed production, as evidenced by a 21% increase in understanding based on pre-tests and post-tests. The fermentation process for silage and ammoniated feed took 21 days, yielding good results indicated by changes in texture, color, and aroma. These changes signified that the production of alternative livestock feed was successful and ready to be distributed to the local livestock. The alternative feed distribution activities demonstrated positive responses, with the livestock showing a preference for the taste and aroma of these feed types.
Inovasi Pemenuhan Nutrisi Ternak: Penyuluhan Perawatan Anak Domba dan Pembuatan Mineral Blok di Desa Pekasiran Putri, Azzahra Cahyarani; Oktaviani, Widya; Fitriani, Alifia Tul; Ritonga, Khairil Abdy; Tulus, Ananda Putri; Theresia, Claudina; Wijaya, Bara Muhammad Adi; Wijayanti, Indah; Mukti Ichsan Fariz
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.100-111

Abstract

The development of the livestock sector in Indonesia, particularly for sheep farming, still faces many challenges. Farmers continue to use traditional methods, resulting in slow growth of livestock and suboptimal profits. Mineral blocks are supplemental feed designed to enhance the adequacy of energy, protein, and minerals, as well as to improve the palatability of ruminant animals in block or cylindrical forms. Milk replacer is a substitute milk for livestock, expected to help provide nutrients for pre-weaned lambs. The outreach program on lamb care and mineral block production aims to increase the knowledge, awareness, and interest of farmers in Pekasiran Village regarding the nutritional needs of livestock through the provision of milk replacer and mineral blocks. The methods used in the implementation of the program include direct observation of farms, interviews, mapping, distributing invitations to farmers in Pekasiran Village, conducting trials of mineral blocks, outreach by providing materials on lamb care and mineral block production, demonstrations, and interviews with farmers present at the outreach event. This activity was attended by 38 breeders with a total of around 720 livestock. The outreach activities were carried out in collaboration between KKN-T students from IPB University and CV. Al Mumayyaz Group. During the program, it was found that the farmers were very enthusiastic about participating, actively discussing with the resource persons, and they were able to demonstrate the production of mineral blocks correctly and effectively. This activity also contributed to improving the health and productivity of livestock, as well as the well-being of farmers in Pekasiran Village. Farmers are expected to be able to implement better and more innovative practices in livestock management so that they can contribute to increasing efforts to develop livestock potential in Pekasiran Village.
Olah Makan Ikan: Peningkatan Keterampilan Pengolahan Ikan Bagi Masyarakat Desa Sawarna Komarudin, Didin; Sonia, Afnenda Gina; Azwar, Muhamad Rizky Azru; Arista, Elma; Cahyani, Kurnia Indah; Irdiansyah, Muhammad Farrel; Sajidah, Salsabila; Ridho, Fadhal Abiyu; Lim, Jonathan
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.155-165

Abstract

Sawarna Village has fisheries potential and natural beauty which makes it one of the famous tourist village destinations in Banten Province. The training activities carried out were aimed at diversifying processed fish products, namely making fish dim sum from fish as an effort to fulfill nutrition and increase community income in Sawarna Village. The PLA (Participatory Learning and Action) method was used during the training outreach activities for making fish dim sum. The training activity was attended by 11 residents of Sawarna Village. The results of the evaluation of the training outreach activities for making fish dimsum can be seen in the average pretest score of 72,7 and the posttest score of 89,1 regarding understanding of fish dim sum, starting from the meaning, how to make it, and its benefits. The evaluation results are used as evidence that the fish dim sum making training outreach activities can be carried out by the people of Sawarna Village. Fish dim sum making activities can be used as a business idea that can develop MSMEs (Micro, Small, and Medium Enterprises) in Sawarna Village. This processed fish dim sum can be part of a culinary tour in Sawarna Village which is famous for its beautiful beaches and seas.
Strategi Pengembangan Budi Daya dan Pemasaran Ubi Jalar di Desa Sukajadi, Kecamatan Tamansari, Kabupaten Bogor Kartika, Lindawati; Gunawan, Windi; Lubis, Lutfi Syahreza; Jouhary, Naufal Amir; Atsemani, Jezila Amana Nousra; Saputro, Ilham Tyas Sulistyo; Shinta, Karennina; Sukardi, Muhammad Mirza; Cantika, Silvi
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.208-220

Abstract

Sukajadi Village, located in Kecamatan Tamansari, Kabupaten Bogor, has significant agricultural land with the majority of its residents being farmers. Despite its high agricultural potential, most farmers still face various challenges such as traditional marketing methods, unstable crop prices, limited commodity variety, and lack of knowledge about cultivation techniques. One of the potential yet underutilized commodities is sweet potatoes. KKN-T IPB students designed the Agriwork program, a workshop on sweet potato cultivation and marketing techniques, in collaboration with the Agribusiness and Technology Park (ATP) of IPB University. This program aims to enhance farmers' understanding of effective cultivation and marketing techniques, and establish partnerships with ATP IPB University. The implementation of the program involved four main stages: socialization, land survey, assistance, and partnership. The Agriwork program successfully initiated partnerships between Sukajadi Village farmers and ATP IPB University. Three farmers from local farmer groups expressed interest in partnering, two of whom have undergone land surveys, and one has started planting seedlings. This partnership continues with the harvesting process of 3.5 tons of white and yellow sweet potatoes, supervised by ATP IPB University, and the preparation for signing the memorandum of understanding (MOU) between the farmers and ATP IPB. The AgriWork program by KKN-T IPB and ATP IPB supports Sukajadi farmers in improving sweet potato production and marketing. Three farmers became partners, receiving production assistance, price assurance, and access to modern markets, positioning Sukajadi as a potential sweet potato hub in Bogor.
CERIA BERSAMA: Implementasi Program Edukasi dan Demonstrasi Pembuatan MP-ASI untuk Mencegah Stunting di Desa Sidawangi, Kabupaten Cirebon Sarifah, Sirfi; Nurdin, Jasmine Mutiara Indira; Fadhla, Syahira; Adawiyah, Syifa; Khasanah, Jumrotul; Tozzar, Aidil Amin; Ramaditya, Daiva Aqilyanda; Septyanto, Fendy; Nisa, Afifa Ahmi
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.176-185

Abstract

Stunting is one of the unresolved nutrition problems in Indonesia. In 2023, West Java province has a stunting prevalence above the national level with a percentage of 21.7%. Stunting not only affects health, but also affects the quality of the nation. The purpose of this activity is to improve the knowledge, attitudes, and skills of pregnant women and mothers of under-five children. The method used was action research through socialization of stunting and demonstration of making complementary food. The tools used were leaflets, PPT, educational fans, as well as pre-test and post-test used to measure changes in knowledge and attitudes. The results showed that more than half of the respondents had good knowledge related to stunting. Overall, respondents have experienced an increase in attitude, even so there are still 8.3% of respondents who experience a decrease in attitude. The MP-ASI cooking demonstration activity provides ways to make MP-ASI to the target so that the target knows how to make MP-ASI. To support the sustainability of the program, it is expected that DASHAT kitchen partners can utilize the pocket book that has been given in making complementary food and PMT to children.
The Menuju Desa Mandiri: Peningkatan Kapasitas UMKM di Desa Mekarsari melalui Pelatihan Fundamental Bisnis Fauziyah, Syifa Nur; Vallma, Calysta; Rafi, Faisa; Hanifatun, Diyas; Hidayati, Fatma; Husnaa, Alifya Nabilla; Almunawar, Muhammad Ihsan; Nindyantoro, Nindyantoro; Fitriani, Nur Laila
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.127-137

Abstract

The development of technology and digitalization has driven significant transformation in the Micro, Small and Medium Enterprises (MSMEs) sector in Indonesia. In Mekarsari Village, Bandung Regency, MSMEs face various challenges, especially in financial management, marketing, and product packaging. The program “Be Fun for U: Business Fundamental for MSMEs” initiated by the IPB Innovation KKN-T Team aims to strengthen business management in Mekarsari Village MSMEs to focus on four management pillars including financial management, marketing, human resources (HR), and supply chain. The training was held on July 6, 2024 at Mekarsari Village Hall, involving 17 MSME players representing various business sectors. Findings from the training showed that while some MSMEs have adopted digital marketing, key issues such as unstructured financial management and lack of brand identity are still significant. Solutions introduced included the use of Lamikro app for financial record keeping, logo creation for branding, and assistance in the halal certification process as well as Business Identification Number (NIB) registration. The program successfully improved MSMEs' understanding of business management and provided practical solutions to the constraints faced. This success is expected to strengthen MSME competitiveness and support sustainable economic growth in Mekarsari Village.
Peningkatan Ketahanan Pakan Ternak Melalui Pembuatan Silase di Desa Pesantren, Kecamatan Blado, Kabupaten Batang Fita Ayu Widyaningtyas; Wisnu Arya Seta; Wafa Mei Diinaa Ibrahim; Ferlisca Sashy Reva; Harwin Fadia Lutfiyatus Sholichah; Dwi Cahyo Sampurno; Hafidz Amiruddin; Retno Cahyakinasih; Komala, Iyep; Pudjawati, Nihawa Hajar
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.14-23

Abstract

Silage is forage processing done by fermentation using lactic acid under anaerobic conditions. Silage is an alternative animal feed that can fulfil animal feed needs when it is difficult to obtain. The rich nutrient content in silage, such as protein, carbohydrates and minerals can fulfil the nutritional needs of animals and support optimal productivity. This activity aims to provide in-depth knowledge and skills to farmers regarding silage making techniques as quality animal feed. Activities start from information gathering; preparation and making of silage materials, concepts, and samples; preparation and procurement of silage material tools; implementation of socialisation; opening of silage results, and evaluation of activities that have been carried out. This test consists of several variables including; aroma, texture, colour and the presence of fungi. The results of the activity showed an increase in farmers' knowledge about silage making, there were 82% of farmers who understood the material presented and 55% of farmers were very satisfied with the activities that had been carried out. The silage results that have been made show some characteristics that are less in accordance with the category of good quality silage at the top of the silage, but the silage results at the bottom are still in the category that can be accepted by livestock. Good quality silage can be determined through its physical quality, so an organoleptic test is carried out to see the physical quality of silage. The quality of the silage produced based on organoleptic tests has a brownish green colour, a slightly smelly aroma, a slightly watery mushy texture and the presence of fungi in the top layer. Thus, making silage has the potential to be a solution to overcome the problem of feed availability in the dry season and increase the capacity of farmers in managing feed.

Page 29 of 35 | Total Record : 341

 27   28   29   30   31 

Filter by Year

2019 2025


Reset
Filter By Issues
All Issue Vol. 7 No. 2 (2025): Oktober 2025 Vol. 7 No. 1 (2025): April 2025 Vol. 6 No. 2 (2024): Oktober 2024 Vol. 6 No. 1 (2024): April 2024 Vol. 6 No. Khusus: Desember 2024 Vol. 5 No. 2 (2023): Oktober 2023 Vol. 5 No. 1 (2023): April 2023 Vol. 4 No. 2 (2022): Oktober 2022 Vol. 4 No. 1 (2022): April 2022 Vol. 3 No. 1 (2021): April 2021 Vol. 2 No. Khusus 2 (2021): April 2021 Vol. 2 No. Khusus 1 (2021): April 2021 Vol. 2 No. 6 (2020): November 2020 Vol. 2 No. 5 (2020): Juli 2020 Vol. 2 No. 4 (2020): Juni 2020 Vol. 2 No. 3 (2020): Juni 2020 Vol. 2 No. 2 (2020): April 2020 Vol. 2 No. 1 (2020): Februari 2020 Vol. 1 No. 1 (2019): November 2019 More Issue