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Lembaga Penelitian dan Pengabdian kepada Masyarakat, Institut Pertanian Bogor (LPPM-IPB), Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Jurnal Pusat Inovasi Masyarakat
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 2721897X     DOI : -
Core Subject : Social,
Social Sciences
Artikel yang dimuat pada Jurnal Pusat Inovasi Masyarakat (JPIM) berhubungan dengan kegiatan pengabdian kepada masyarakat meliputi deskripsi inovasi, praktik, dan perubahan kondisi masyarakat. Hasil kegiatan pengabdian kepada masyarakat berupa karya ilmiah yang berisi penerapan hasil penelitian dan atau pengembangan IPTEKS (inovasi). Klasifikasi hasil penelitian yang dapat diterapkan langsung dan dibutuhkan oleh masyarakat pengguna, berupa: 1) Pengembangan ilmu pengetahuan dan teknologi dalam rangka memberdayakan masyarakat; 2) Teknologi tepat guna yang dapat dimanfaatkan dalam rangka meningkatkan taraf hidup dan kesejahteraan masyarakat; 3)Model penyelesaian masalah, rekayasa sosial, dan/atau rekomendasi kebijakan yang dapat diterapkan langsung oleh masyarakat, dunia usaha, industri, dan/atau Pemerintah; atau 4) Hak kekayaan intelektual (HKI) yang berorientasi pada pengembangan komunitas.
Arjuna Subject : Umum - Umum
Articles 341 Documents
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Pendampingan Penerapan Strategi Direct dan Indirect Marketing serta Uji Nilai Gizi pada Produk UMKM Wangirasa Tsany, Fadhlan Muhammad; Hutajulu, Ivonia R.; Irfany, M. Iqbal; Maulidiya, Sherly Eka; Sari, Yulia; Isbayu, Muhammad; Tsany, Fadhlan
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 1 (2024): April 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.1.40-52

Abstract

Kegiatan pengabdian bertujuan untuk meningkatkan pengetahuan dan keterampilan pemasaran pada UMKM Bandrek Wangi Rasa di Desa Sinarsari melalui pendampingan dalam penerapan strategi direct dan indirect marketing, serta melakukan uji nilai gizi produk untuk memastikan kualitas dan meningkatkan daya saing di pasar. Dalam implementasi program ini, pihak yang terlibat adalah satu orang mahasiswa Fakultas Ekonomi dan Manajemen, satu orang alumni sebagai project manager, satu orang sebagai supervisor, dan tiga orang dosen IPB. Metode pelaksanaan terbagi menjadi lima tahapan, yaitu peninjauan lokasi, diskusi permasalahan, perencanaan program, pelaksanaan pendampingan, dan monitoring. Pengujian nilai gizi produk dilaksanakan dengan uji nilai gizi di laboratorium jasa analisis gizi, FEMA. Strategi direct marketing produk UMKM Bandrek Wangi Rasa dilaksanakan dengan mengikuti pameran produk dalam event Student Entrepreneur Expo 2023. Sedangkan strategi indirect marketing dilaksanakan melalui pembuatan company profile dan product introduction, penggunaan marketplace shopee, instagram dan tiktok. Hasil uji kandungan gizi pada tiga varian produk bandrek menunjukkan bahwa nilai kadar air, kadar abu, kadar lemak, dan kadar protein yang sudah sesuai dengan standar SNI 01-4320-1996. Sementara total energi pada varian coklat dan susu lebih banyak dibandingkan dengan varian jeruk nipis. Pengujian terhadap kandungan nilai gizi produk dapat memberikan pemahaman yang komprehensif mengenai komposisi nutrisi produk Bandrek Wangi Rasa.
Pendampingan Sertifikasi Halal Produk Kopi Komboro di Desa Jeporo, Kecamatan Jatipurno, Kabupaten Wonogiri: Komboro Coffee Halal Certification in Jeporo Village, Wonogiri Sandy, Reza Alfreda Rahma; Arasy, Fauzan Tiko; Ath-Thifa, Balqis Naila; Salsabila, Nisrina Hasna; Rizkyana, Afini; Saragih, Nadya Azzahra Salsabilla; Silalahi, Valentino; Anjumi, Putri Dewi; Budiono, Novericko Ginger
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.63-74

Abstract

The increasing trend of halal product consumption is happening globally, including in Indonesia. Original Indonesian coffee has global market potential, considering Indonesia is the world's number 3 exporter. Coffee produced by Kopi Komboro Micro, Small, and Medium Enterprise (MSME) in Jeporo Village, Jatipurno Sub-district, Wonogiri District, Central Java Province also has the potential to be developed. This community service activity aims to provide assistance in halal certification for Kopi Komboro products in Jeporo Village, Jatipurno Sub-district, Wonogiri District, Central Java Province. The community service activities carried out are 1) Education on halal certification requirements and processes; 2) Assistance in making Taxpayer Identification Numbers (NPWP); 3) Assistance in registering Business Identification Numbers (NIB); and 4) Assistance in registering halal certification for Kopi Komboro products. The output achieved from this activity is 1) Education of MSME Kopi Komboro executives regarding the requirements and halal certification process; 2) Registration of NIB of Kopi Komboro MSME executives; 3) Registration of NPWP of Kopi Komboro MSME executives; and 4) Certification of coffee products produced by Kopi Komboro MSME executives by the Halal Product Guarantee Organizing Agency (BPJPH). Efforts to certify halal products for Kopi Komboro products are expected to increase opportunities for product market coverage and public trust regarding the halalness and quality of Kopi Komboro products.
Pendampingan Pengelolaan Keuangan, Perpajakan, dan Kewirausahaan Yatim Center Al-Ruhamaa’ Winarningsih, Srihadi; Zarkasyi, Wahyudin; Sukmadilaga, Citra; Megawati, Lokita Rizky
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.75-84

Abstract

Over the past decade, social organizations in Indonesia have faced increasingly complex challenges related to financial management, taxation, and entrepreneurship development. Yatim Center Al-Ruhamaa', as an amil institution focused on the welfare of orphans and the poor, is no exception. Challenges such as non-standard financial record-keeping, manual tax reporting, limited utilization of waqf funds, and the lack of diversification in business activities have become key issues requiring innovative and sustainable solutions. Financial and entrepreneurship assistance has proven to be an effective approach to improving the management and independence of amil institutions. The objectives of this activity are to 1) Establish a standardized and efficient financial recording system; 2) Facilitate the online tax reporting process; 3) Optimize the utilization of waqf funds for investment; and 4) Support the diversification of business activities at Yatim Center Al-Ruhamaa’. A qualitative approach was employed to examine the process of developing standard financial recording formats, improving financial records, EFIN registration, waqf fund management, and business activity diversification. The results of this initiative show significant improvements in financial management and entrepreneurship at Yatim Center, providing insights into best practices and recommendations for similar organizations. The conclusion of this mentoring process has successfully enhanced the efficiency of financial management and entrepreneurship, leading to greater transparency and sustainability of the institution.
Pendampingan dan Transfer Teknologi Pengembangan Padi Sawah di Desa Pangelak, Kalimantan Selatan Junaedi, Ahmad; Purwono, Purwono; Suhartanto, Mohamad Rahmad; Wiyono, Suryo; Khairani, Khairani; Cahyani, Gesa Nur; Fitriansyah, Muhammad Ramdhani; Putri, Lystiana Dewi; Fadillah, Arvin Muhammad; Eka Maulidiya, Sherly
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.85-99

Abstract

The agricultural technology transfer and mentoring program in Pangelak Village, South Kalimantan, aims to improve the efficiency and productivity of paddy rice cultivation through the application of appropriate technology and environmentally friendly cultivation practices. This activity involved 4 active IPB students, 1 person as project manager, 1 person as supervisor, and 4 IPB lecturers. The mentoring implementation method consists of preparation, program implementation, and evaluation. The program implementation stage begins with preparation, which includes field surveys and FGDs to understand the needs and conditions of the community. The next stage is assistance and technology transfer, which includes assistance in paddy rice cultivation, bioimmunization of seeds, and making organic plant ingredients as alternative fertilizers. The evaluation stage includes conducting interviews and discussions with farmers after the mentoring and technology transfer activities. The creation of IPB 3S demonstration plots was carried out in the context of innovation adoption through training and direct practice to farmers on more efficient cultivation techniques and the use of organic fertilizers. The mentoring program can increase knowledge and skills on effective and efficient cultivation techniques to farmers, introduce the latest technologies and innovations in rice cultivation, increase the productivity of paddy rice and the welfare of farmers.
Pengembangan UMKM dengan Inovasi Pengemasan dan Kemitraan di Desa Tamansari, Bogor Sari, Khairina; Ramadhani, Hanif Fadila; Jesika, Reni; Nugroho, Teresa Maria Judith Trianadewi; Gifari, Muhammad Luthfi Al; Wafa, Yasmin Azimah; Ismail, Muhammad; Alifa, Naila Nur; Kartika, Lindawati; Wirahadi, Syahrul
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.151-160

Abstract

Tamansari Village in Bogor Regency boasts a key commodity in pohpohan leaves, which has significant potential to be developed by Micro, Small, and Medium Enterprises (UMKM) into processed products such as chips through packaging innovation and partnership strategies. The UMKM "CLB Raos," which has been producing pohpohan chips since 1998, faces key challenges in marketing due to unappealing packaging and a limited partnership network, causing the business to temporarily halt. This mentoring program aims to enhance the competitiveness and sustainability of pohpohan chips through strategic planning, social approaches, implementation, and evaluation. The main interventions in this program include improving packaging from simple clear plastic to full-print aluminum foil, rebranding the product to "KEPOTA," and registering the business with a Business Identification Number (NIB) and Halal Certification. Partnerships with the "Sobat Tani IPB" cafe and the entrepreneurship extracurricular program at SMA N 1 Tamansari were also established to broaden the market reach. The results show a significant increase in the product's appeal and competitiveness in the market. The main challenge faced by this micro-enterprise is the limited mobility of the UMKM actors, which hinders independent product distribution. Therefore, packaging innovation and strategic partnerships are crucial for UMKM development, especially in expanding market reach.
Pemanfaatan Ecoenzyme melalui Pembuatan Sabun Cuci Piring Limbah Mawar Guna Meningkatkan Nilai Tambah Mawar di Desa Mriyan, Boyolali Mustika, Junita Andika; Billa, Bunga Salsha; Rosyida, Ibna Amalia; Listianti, Defina; Fairuzi, Sabilatussilmi; Balya, Muhammad Syihabuddin; Alghaniiyyu, M Rizqi; Hardjanto, Arini; Tsany, Fadhlan Muhammad
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.33-41

Abstract

The Community Service Program (KKN) in Mriyan Village aimed to transform rose waste into value-added products, specifically ecoenzyme-based dish soap, while raising community awareness about organic waste management. The program involved the local women’s group or Pemberdayaan dan Kesehatan Keluarga (PKK) as the main participants in training on ecoenzyme production and its derivative products. The Implementation strategies included socialization, practical instruction, and assessment using pre- and post-tests to gauge participants' increased understanding. The results showed that participants successfully mastered the techniques of producing ecoenzyme and dish soap, as evidenced by significant improvements in post-test scores. Additionally, the high enthusiasm of the participants indicated the effectiveness of the socialization methods employed. This program not only enhanced the community's skills in waste management but also positively affected the local economy through the possible growth of ecoenzyme-based businesses. The conclusion drawn from this activity is that utilizing rose waste to produce ecoenzyme holds promising prospects for sustainable implementation, provided the local administration and the community work closely together, as well as product diversification.
Peningkatan Keterampilan Bahasa Inggris melalui Permainan Bingo di Thamkhiri Wittaya School, Thailand Lubis, Deni; Anggini, Karlita; Damrah, Selena Suardi
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.171-178

Abstract

The era of globalization is characterized by interactions between languages and cultures. This condition requires countries in the world to master foreign languages, especially English. Thailand is one of the countries that strives to improve English language skills through educational curriculum development, especially in secondary schools such as Thamkhiri Wittaya School. This activity also aims to evaluate the effectiveness of Bingo games in improving student's English skills at Thamkhiri Wittaya School. The program was part of IPB University's Community Service Program (KKN) involving students from grade 2-6 at Thamkhiri Wittaya School. The program runs from Sunday to Thursday, at 11:00 am to 4:00 pm. The results showed that the interactive learning method through Bingo game was effective in improving student’s English skills at Thamkhiri Wittaya School, but there were challenges in increasing students' learning motivation and lack of variety in learning activities.
Edukasi Tablet Tambah Darah bagi Remaja Putri untuk Pencegahan Stunting di SMPN 2 Ciledug Aini, Mayang Nur; Abdurrahman, Naufal Hafiz; Safira AS, Zahra; Rajuwi, Seftianti; Riantika, Herpina; Noris, Putri Syahrani Roma; Firza, Ahmad; Nasution, Zuraidah; Lutfiani, Rizka
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.127-135

Abstract

Anemia is a condition of hemoglobin levels below normal limits which has the potential to increase the risk of stunting in future pregnancies of adolescent girls. Stunting is a health problem that is influenced by the nutritional status of the mother during pregnancy. To prevent stunting, early intervention through the provision of Blood Additive Tablets (TTD) in adolescent girls is crucial. The educational activity entitled “Healthy Teenagers, Great Indonesia” was held at SMPN 2 Ciledug, Jatiseeng Kidul Village, Ciledug Village, Cirebon Regency. This program aims to improve the knowledge and attitude of adolescents regarding TTD consumption to prevent stunting. Education was carried out through powerpoint media, posters, interactive games “Cheerful Snakes and Ladders,” and a session of taking blood supplement tablets together. Pre-tests and post-tests were conducted to evaluate respondents' understanding and attitudes before and after education. The results showed low scores during the pre-test. The educational activities conducted affected the schoolgirls' understanding of the effect of anemia on stunting. The post-test results showed a significant increase in participants' knowledge, although there was no significant change in attitude and behavior. This education is expected to contribute to breaking the cycle of stunting through improving the health of the younger generation. The sustainability of this program is expected to be monitored through collaboration with Puskesmas Ciledug, installation of educational posters, filling in the blood supplement tablets schedule calendar, and monitoring of blood supplement tablets consumption.
Pemanfaatan Kulit Buah Carica sebagai Bahan Baku Pembuatan Eco-Enzyme di Desa Dieng Kulon Aditia, Edit Lesa; Azizi, Refiona Putri; Ramadhani, Rasya Aulia; Iskandar, Aubrey Nadira Zahra; Aziz, Farisi Abdul; Nugraha, Raindra Ravi Malik; Nurofaza Sakila; Hafidhah Nur Fathonah
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.42-51

Abstract

Carica is a typical highland fruit that is one of the mainstay commodities of the Dieng Plateau. This plant is widely produced as processed syrup which will be marketed as a typical souvenir of Dieng Kulon Village. This program aims to strengthen the capacity of the Dieng Syariah Women Farmers Group (KWT) of Dieng Kulon Village in maximizing the utilization of carica fruit. This activity involved 24 KWT members who produce an average of 25 kilograms of carica peel waste per day. The implementation method begins with exploring and identifying problems, program planning, implementation, and monitoring. The manufacture of eco-enzyme began with the collection of 9 kilograms of carica peel from the members of KWT Dieng Syariah then mixed with water and brown sugar then stirred and gallons were closed. The fermentation process was carried out for 90 days. Monitoring of the eco-enzyme was done on the 3rd, 7th, 30th, and 90th day. This program produced 3 gallons of eco-enzyme which is still in the fermentation process. However, the last observation process at 30 days of fermentation, the eco-enzyme product was dark brown in color, fresh sour aroma, with a high amount of gas. This shows the tendency of success of the eco-enzyme product made.
Garci-Tea: Inovasi Pengolahan Limbah Kulit Manggis menjadi Produk Teh di Desa Sagalaherang Kidul, Subang Khairunnisa, Safira Firdaus; Azzahra, Aulia; Ramdani, Ridwan; Salsabila, Aisyah; Zahra, Namira Argya; Agustiani, Oka Hasana; Setiawan, Muhammad Rifki Ramdhani; Putra, Erianto Indra; Carolina, Anne; Fadhillah, Muhamad Arya
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. 2 (2024): Oktober 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.2.136-145

Abstract

Sagalaherang Kidul Village has great potential in the utilization of mangosteen peel waste which has not been optimized. To utilize this potential, KKNT-I IPB students carried out community service activities aimed at processing mangosteen peel waste into Garci-Tea, a healthy tea innovation with high economic value. This counseling was aimed at women members of the Family Empowerment and Welfare Institution (PKK) and was held on July 28, 2024 at the house of the Head of Dusun 4 Krajan. Through this program, participants were taught about the economic potential of mangosteen peel, which is rich in antioxidants, and its easy and practical processing techniques. The program methods included training and hands-on demonstrations, starting from drying, grinding, and serving the tea. The results of the activities showed an increase in participants' knowledge and skills and provided opportunities to create products of economic value from agricultural waste. This activity is expected to improve community welfare and health and encourage more optimal utilization of local resources. This activity also emphasizes the importance of empowering women in developing skills that support family economic improvement.

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