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Parwito
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INDONESIA
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta)
Published by Perkumpulan Dosen Muda Bengkulu
ISSN : 27752941     EISSN : 28278690     DOI : https://doi.org/10.37638/padamunegeri.v1i1
Core Subject : Health, Science, Agriculture, Engineering,
Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Transportation
Jurnal Padamu Negeri berisi hasil-hasil kegiatan pengabdian dan pemberdayaan masyarakat berupa penerapan bidang ilmu eksaxta.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol. 4 No. 1 (2023)" : 8 Documents clear
Pentingnya Sosialisasi Pengeloalaan Keuangan Keluarga Pada Ibu Rumah Tangga Ekaguspita, Dwi; Saputra, Fery Surahman
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.548

Abstract

Mengelola Keuangan Rumah Tangga ini memiliki tujuan untuk meningkatkan mengelola keuangan. Berdasarkan survei awal dari 15 responden diketahui bahwa tingkat pengelolaan keuangan Keluarga pada Ibu Rumah Tangga masih rendah dan harus ditingkatkan. Sebanyak 15 orang ibu rumah tangga belum melakukan pengelolaan keuangan dengan baik. pencatatan yang dilakukan masih sangat terbatas yaitu hanya pencatatan pemasukan dan pengeluran bagi ibu-ibu rumah tangga. Hasil sosialisasi, setelah dilakukan pre tes dan post tes, dari 15 peserta sosialisasi diperoleh hasil semuanya dari 15 peserta telah paham dalam mengelola keuangan rumah tangga, dapat melakukan pengelolaan keuangan rumah tangga, dan melakukan pencatatan keuangan rumah tangga dengan baik.
Pelatihan Pembuatan Minuman Kalamansi Telang Huriyah, Hiwayati; Hanafiah, Muhammad Ali; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.570

Abstract

Tujuan dari pelatihan pembuatan minuman kalamansi telang adalah memberikan pengetahuan dan keterampilan kepada kelompok masyarakat yang tergabung dalam Kelompok Wanita Tani, UP3HP dan IKM di wilayah kerja Balai Penyuluhan Pertanian Selebar supaya mampu melakukan diversifikasi produk olahan jeruk kalamansi. Diharapkan dari kegiatan ini kelompok masyarakat tersebut dapat meraih ceruk pasar baru dari olahan jeruk kalamansi.Metode pelatihan dilakukan melalui pemaparan materi dan teknik pengolahan jeruk kalamansi, dilanjutkan dengan praktik pembuatan minuman kalamansi telang  beserta pengemasannya serta tanya jawab seputar produk kalamansi telang.Hasil kegiatan menunjukkan Kelompok Wanita Tani, UP3HP dan IKM yang mengikuti pelatihan memahami dan mampu memproduksi minuman kalamansi telang secara baik.Kata Kunci: Pelatihan, Jeruk Kalamansi, Bunga Telang
Pengolahan Keripik Pisang Cokelat Meningkatkan Nilai Pangan Lokal Jayadi, Mesri; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.574

Abstract

Pengolaan pangan tradisional bisa menjadi sebuah produk yang memiliki nilai tinggi jika ada unsur kebutuhan serta kretifitas di dalamnya. Pangan tradisional seperti pisang sering kali kita jumpai di pasar-pasar dengan harga yang murah. Pisang akan memiliki nilai lebih jika sudah diolah menjadi barang yang baru.
Edukasi Dan Pembuatan Permen Jahe (Ginger Candy) Pelega Tenggorokan Mulyani, Elly; Alfitroh, Ijazati; Nanik, Nanik
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.785

Abstract

Ginger is a plant whose rhizome is often used as a spice and raw material for traditional medicine. Ginger contains gingerol which is anti-inflammatory and analgesic so it can reduce pain due to strep throat. The use of ginger is very suitable for various kinds of preparations because apart from having a delicious and distinctive taste and aroma, it also has a function as an infection prevention. In the pharmaceutical industry, ginger is widely used for internal medicine (oral). Ginger candy is one of the processed ginger products that has the potential to be developed. This type of preparation is very practical, lightweight, and can be carried anywhere. Ginger candy is also great for souvenirs. The taste is spicy but gives warmth. The result of this activity is an increase in community knowledge and skills in making ginger candy. Based on the results of observations, the community was very enthusiastic about participating in this counseling activity and it was hoped that the candy could be enjoyed by the elderly. Elderly who are the target of practical activities can enjoy ginger and feel the benefits of ginger easily to maintain their immune system.
Agar Obat Memberikan Manfaat Bagi Kita DAGUSIBU (Dapatkan, Gunakan, Simpan dan Buang) Versita, Riana; Diniati, Rahma
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.723

Abstract

DAGUSIBU is a program promoted by the Indonesian Pharmacist Association (IAI) to increase public understanding of how to use medicine properly.”DAGUSIBU stands for (Get, Use, Save, Discard) which is concerned with how to get, use, store and dispose of drugs properly so that the purpose of treatment is achieved without destroying the environment. On this occasion the D3 Pharmacy FMIPA University of Bengkulu community service team tried to provide information as a resource person in a health chat program broadcast on the BETV television station with the theme "For Drugs to Benefit Us DaGuSiBu (Get, Use, Save and Dispose of)" The purpose of carrying out this activity This PPM is to increase public knowledge about how to get the right medicine. Increasing public knowledge about how to properly store and dispose of drugs.”Community Service Activities in the Health Chat event with the theme "So Medicines Benefit Us, DaGuSiBu (Get, Use, Save and Dispose of)" were carried out and achieved indicators of success where there were rebroadcasts after 3 days of official broadcasts.
THE PREVENTION OF DIARRHEA IN TODDLER IN THE APOTEK WINNI FARMA AREA Fauziah, Dewi Winni; Hesta, Hesta; Lestari, Muji Yati; Aprilianti, Rizka; Efriadin, Enjelsi; Anggela, Safitri Yega
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.789

Abstract

Diarrheal disease is a disease caused by the environment that can affect the health of mothers and toddlers. Based on health data for 2011, the incidence of diarrhea is still high with an IR of 303 per 1000 population. Riskesdas data for 2010, in a day around 460 (31.4%) died from diarrheal disease in toddlers. The prevalence of diarrhea is found more in rural areas than in urban areas. One of the factors causing the increased incidence of diarrhea is poor hygiene and environmental sanitation. The purpose of this activity is to provide knowledge to the public about the dangers and efforts to prevent diarrhea in toddlers
Cassava-Based Food Innovation Into Modern Food (HOTKONG) in Bengkulu City Suryani, Neni; Sumartono, Eko; Parwito, Parwito
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.597

Abstract

The purpose of this activity is to present innovations in the culinary field by utilising local ingredients, namely cassava, to create unique and attractive modern food products. Through the programme "Innovation of Cassava-based Food into Modern Food (HOTKONG) in Bengkulu City", it is hoped that it can increase appreciation for the potential of local food ingredients and introduce new variations in food consumption to the community on Jalan Kinibalu 8 RT 12 RW 2 Kel. Kebun Tebeng, Kec. Ratu Agung Bengkulu City. In addition, this activity also aims to provide opportunities for students to develop their creativity and skills in the culinary and business fields. With this business, it is expected to make a positive contribution to the development of the local culinary industry and the regional economy by utilising the potential of local raw materials in a sustainable manner. 
Manajemen Produksi Makanan Oleh-Oleh Khas Lampung Di Home Industry Melte Vanana Fahlevy, Rezza; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.578

Abstract

Tujuan penelitian ini adalah untuk mengetahui bagaimana manajemen produksi makanan oleh-oleh khas Lampung di home industry melte vanana. Untuk menguji penelitian ini, peneliti menggunakan metode pendekatan penelitian kualitatif. Teknik pengumpulan data yang digunakan yaitu studi pustaka, observasi interview dan partisivasi. Melte Vanana merupakan perusahaan kecil yang kegiatan ekonominya di pusatkan di rumah, yang dimana perusahaan ini memproduksi makanan oleh-oleh khas lampung yakni keripik pisang dengan merek melte vanana. melte vanana merupakan salah satu home industry yang memproduksi keripik pisang .Kata kunci : manajemen produksi, makanan oleh-oleh khas lampung, industry melte vanana.

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