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Journal of Innovation Research and Knowledge
Published by bajang Institute
ISSN : 27983471     EISSN : 27983641     DOI : 10.53625
Core Subject : Economy, Humanities, Health, Education, Social,
Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences
Journal of Innovation Research and Knowledge, published by Bajang Institute. Published in two formats, print and online, print version of ISSN: 2798-3471 and the online version of ISSN: 798-3641, both of which are published every month. The scope of the journal studies broadly includes: Culture (a unique study of performing arts and classical culture, traditional from various regions in Indonesia, and modern cultural arts such as dance, fine arts, and music art also includes the study of Indonesian literature on classical and contemporary literary issues) Religion (Study of comparative religion, study of pluralism and religious diversity in Indonesia) Sociopolitical Science/State Administration Media (Cultural studies and media, New Media and Contemporary Societies) Gender (Urban Culture, Gender bias, and gender inequality) Public policy (extractive public policies, distributive public policies, and regulative public policies) Development (economic and social development, urban and regional development) Environment (customs, social and environmental, land and natural resource utilization) Disaster (local wisdom and social culture, disaster management, community empowerment, survival and humanity, disaster and social emergency response organizations) Tourism (ecotourism, tourism management, religious tourism, urban tourism, and cultural tourism) Agriculture Economics Health Education
Arjuna Subject : Umum - Umum
Articles 2,495 Documents
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MENANGKAL KECEMASAN BERBICARA DI DEPAN UMUM: PERAN SELF EFFICACY PADA MAHASISWA UNIVERSITAS KRISTEN SATYA WACANA Ken Rangga Bagas Prakusya; Maria Prima Novita
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Kecemasan berbicara di depan umum merupakan permasalahan yang masih sering dialami mahasiswa dan dapat menghambat prestasi akademik maupun perkembangan pribadi. Faktor psikologis seperti self efficacy berperan penting dalam membantu mahasiswa mengelola kecemasan ketika berbicara di depan umum. Penelitian ini mengkaji hubungan antara self efficacy dengan kecemasan berbicara di depan umum pada mahasiswa Universitas Kristen Satya Wacana Kota Salatiga. Tantangan utama yang dihadapi mahasiswa adalah rasa kurang percaya diri, gejala fisik seperti gemetar dan berkeringat, serta kecenderungan menghindari situasi yang menuntut keterampilan komunikasi. Penelitian ini menggunakan metode kuantitatif dengan desain korelasional pada 105 mahasiswa yang dipilih dengan teknik simple random sampling. Hasil penelitian menunjukkan adanya hubungan negatif yang signifikan antara self efficacy dengan kecemasan berbicara di depan umum (r = –0,467, p < 0,01). Temuan ini mengindikasikan bahwa semakin tinggi self efficacy mahasiswa, semakin rendah tingkat kecemasan berbicara di depan umum yang mereka alami.
EKSPLORASI FOMO (FEAR OF MISSING OUT) DAN PERAN INFLUENCER TERHADAP KEPUTUSAN PEMBELIAN PRODUK KULINER DI KOTA BATAM Viola Daspi Agrina; Rosie Oktavia Puspita Rini; Eryd Saputra; Tirta Mulyadi
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh Fear of Missing Out (FOMO) dan Peran Influencer terhadap keputusan pembelian produk kuliner di Kota Batam. Latar belakang penelitian ini didasari oleh tingginya penetrasi internet dan aktivitas media sosial di Kota Batam yang menciptakan tren kuliner yang viral. Namun, fenomena ini tidak selalu diiringi dengan kepuasan konsumen, karena ekspektasi yang terbangun di media sosial seringkali tidak sejalan dengan pengalaman nyata. Populasi penelitian ini adalah konsumen yang pernah membeli produk kuliner viral di Kota Batam, dengan sampel sebanyak 400 responden yang diambil menggunakan teknik purposive sampling. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa baik FOMO maupun Peran Influencer memiliki pengaruh positif dan signifikan terhadap keputusan pembelian, baik secara parsial maupun simultan. Secara parsial, FOMO dan Peran Influencer memiliki nilai signifikansi (Sig.) masing-masing 0,000, yang lebih kecil dari 0,05. Secara simultan, kedua variabel secara bersama-sama memberikan kontribusi sebesar 71,7% terhadap keputusan pembelian, sementara sisanya 28,3% dipengaruhi oleh variabel lain di luar model penelitian ini. Berdasarkan koefisien beta terstandardisasi, FOMO memiliki pengaruh yang lebih dominan (0,719) dibandingkan Peran Influencer (0,159). Implikasi dari penelitian ini adalah bahwa strategi pemasaran kuliner di era digital harus memanfaatkan kekuatan FOMO dan influencer, namun juga harus memastikan kualitas produk dan layanan tetap konsisten untuk memenuhi ekspektasi konsumen dan menghindari review negatif.
HUBUNGAN BERAT BADAN LAHIR BAYI DENGAN KEJADIAN RUPTURE PERINEUM PADA PERSALINAN NORMAL DI RSUD PROF. DR. W. Z JOHANNES KUPANG Trimurdani Semsi; Ni Ketut Somoyani; Ni Nyoman Suindri
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Perineal rupture is one of the most common complications in normal labour. Infant birth weight is thought to play a role in determining the severity of perineal rupture. This study aims to analyse the relationship between baby's birth weight and the incidence of perineal rupture in mothers giving birth at RSUD Prof. Dr. W. Z Johannes Kupang. Observational research method with cross-sectional design, 46 respondents. Using secondary data with Spearman Rank statistical test. The results of the study were the majority of babies had normal birth weight (2500-4000 grams) by 73.9%, . Most mothers experienced grade 2 perineal rupture (60.9%). Analysis showed a significant association between infant birth weight and the incidence of perineal rupture (p-value = 0.001). Normal birth weight infants were more likely to cause grade 2 ruptures than low birth weight infants, who generally only cause grade 1 ruptures. The conclusion in this study is that infant birth weight affects the severity of perineal ruptures in normal labour. Infants with normal birth weight are more at risk of causing moderate perineal rupture
OVERVIEW OF NUTRITION PROVISION TO CHILDREN UNDER TWO YEARS OLD WITH STUNTING IN NAIBONAT VILLAGE, EAST KUPANG DISTRICT Gilda Saina; Ni Ketut Somoyani; Ni Wayan Suarniti
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

This study was motivated by the number of stunted toddlers in Kupang Regency, especially the Naibonat Health Center. In February 2024 there were 215 toddlers. The number of toddlers under two years old (toddlers) aged 0-24 months in February was 217 toddlers, the number of stunted toddlers in that month was 86 toddlers. The data is supported by several studies showing that stunting is a nutritional problem, especially the provision of additional food nutrition (PMT) for toddlers as an important factor related to stunting. The purpose of this study was to determine the description of the provision of nutrition to stunted toddlers in Naibonat Village, Kupang Regency. The research method is descriptive quantitative with a cross-sectional design. The research was carried out in October-November 2024 using a purposive sampling technique. The sample consisted of 56 mothers. Data collection by distributing questionnaires. Descriptive data analysis. The results of the study showed that the Provision of Nutrition for Toddlers with Stunting in Naibonat Village, East Kupang District, Kupang Regency in 2024 was illustrated in terms of quality and quantity, in the form of: Exclusive breastfeeding with an achievement of 61.4%; Type of PMT achieved 47%; Participation in PMT program assistance health services achieved 50,6%; PMT frequency achieved 67%, and PMT portion achieved 54.5
HUBUNGAN KARAKTERISTIK IBU HAMIL DENGAN KEJADIAN ANEMIA DI PUSKESMAS HALIWEN KABUPATEN BELU Ermelinda Moruk; Ni Ketut Somoyani; Ni Nyoman Suindri
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

Amenia can cause complications during pregnancy, childbirth and postpartum. Around 40% of maternal deaths in developing countries are related to anemia in pregnancy. This study aims to determine the relationship between the characteristics of pregnant women and the incidence of anemia at the Haliwen Community Health Center, Kakuluk Mesak District, Belu Regency. This type of research is analytical research with a Cross Sectional Study approach, where the total population taken was 378 respondents. The research variables consist of independent variables, namely maternal age, gestational age, education, employment, pregnancy spacing, and CED, as well as the dependent variable, namely the incidence of anemia in pregnant women. The research instrument uses secondary data described in the questionnaire. The research results were analyzed using SPSS 21 with the Chi Square test method to determine the relationship between variables. There is a relationship between anemia and maternal age ƿ-value = 0.005, gestational age ƿ-value = 0.002, education ƿ-value = 0.000, pregnancy interval ƿ-value = 0.017, Parity ƿ- value = 0.017, Birth ƿ-value = 0.000 and there is no relationship between anemia and work ƿ-value = 0.238. There is a relationship between anemia and maternal age, gestational age, education, spacing, parity and CED. For work, it is not enough to affect the anemia condition of pregnant women. Health programs need to prioritize nutritional education for pregnant women
HUBUNGAN DUKUNGAN SUAMI DENGAN TINGKAT KECEMASAN PADA IBU HAMIL PRIMIGRAVIDA DI PUSKESMAS PONTIANAK TIMUR Popy, Popy; Fitriah, Fitriah; Meta Aldila Listiya
Journal of Innovation Research and Knowledge Vol. 5 No. 6 (2025): Nopember 2025
Publisher : Bajang Institute

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Abstract

A first pregnancy is a crucial period for women, often leading to anxiety due to the uncertainty and physical and mental changes experienced. While husband support is crucial in helping pregnant women reduce anxiety, many women still experience high levels of anxiety due to a lack of emotional support, information, and practical assistance from their partners. The first pregnancy is a particularly sensitive period for anxiety. The husband's role in providing support significantly impacts a pregnant woman's ability to cope with her anxiety. The problem is that many pregnant women experience high levels of anxiety due to a lack of husband support. Therefore, the aim of this study was to understand the relationship between partner support and anxiety levels in primigravida pregnant women. This study employed a quantitative approach through a cross-sectional design. The sample consisted of 36 first-time pregnant women who met certain criteria and were selected using a total sampling technique. The results of the study indicate that the majority of respondents (55.6%) stated that their husbands did not provide support, while the majority of respondents (44.4%) experienced mild levels of anxiety. No respondents experienced high levels of anxiety. Spearman Rank analysis showed that a p-value of 0.00 indicates a significant relationship between husband's support and the level of anxiety of pregnant women. The correlation coefficient of 0.949 indicates a very strong relationship between husband's support and the level of anxiety in pregnant women. In other words, the greater the support received by the wife, the lower the level of anxiety in pregnant women. The results of this study indicate a relationship between husband's support and the level of anxiety in pregnant women experiencing their first pregnancy. It is hoped that husbands are able to provide both emotional and financial support to pregnant women
APAKAH KEPUASAN PELANGGAN DAPAT MEMEDIASI FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN ULANG DI KAYO COFFE AND EATERY?? Hasrul Fathulloh; Heri Prabowo; Ira Setiawati
Journal of Innovation Research and Knowledge Vol. 4 No. 8: Januari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i8.9355

Abstract

Along with the modern lifestyle, the coffee industry in Indonesia has grown rapidly. Indonesia is also experiencing increased competition. Today, cafes not only provide food or beverages but also offer other services. Based on this explanation, this research was conducted to examine and prove the influence of product quality, price perception, and service quality on repurchase decisions mediated by customer satisfaction—a case study on customers of Kayo Coffee and Eatery. Data processing was conducted using SmartPLS. The hypothesis test results show: There is an influence of product quality on repurchase decisions (P value 0.032 < 0.05). There is an influence of price on repurchase decisions (P value 0.000 < 0.05). There is no influence of service quality on repurchase decisions (P value 0.402 > 0.05). There is no influence of product quality on customer satisfaction (P value 0.064 > 0.05). There is an influence of price on customer satisfaction (P value 0.000 < 0.05). There is an influence of service quality on customer satisfaction (P value 0.000 < 0.05). There is no influence of product quality on repurchase decisions mediated by customer satisfaction (P value 0.073 > 0.05). There is an influence of price on repurchase decisions mediated by customer satisfaction (P value 0.002 < 0.05). There is an influence of service quality on repurchase decisions mediated by customer satisfaction (P value 0.009 < 0.05). There is an influence of customer satisfaction on repurchase decisions (P value 0.000 < 0.05). From the Adjusted R Square values, it is known that the influence of product quality, price perception, and service quality on customer satisfaction is 53.6%, while the influence of product quality, price perception, and service quality on repurchase decisions is 67.6%.
ANALISIS WASTE PADA PROSES BOARDING PASIEN DI INSTALASI GAWAT DARURAT BERBASIS LEAN HEALTHCARE MANAGEMENT (STUDI KUALITATIF DI RUMAH SAKIT PRIMAYA KARAWANG) Dwi Arani Alienda; Purwadhi, Purwadhi; Mulyani Kahar
Journal of Innovation Research and Knowledge Vol. 4 No. 8: Januari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i8.9356

Abstract

Instalasi Gawat Darurat (IGD) merupakan unit yang memiliki peranan penting dalam perawatan darurat untuk pasien yaitu menerima pasien, melakukan triase, stabilisasi, dan transfer ke unit lain. Pasien yang masuk ke IGD membutuhkan pelayanan yang cepat dan tepat sesuai dengan standar, sehingga diharapkan tidak ada keterlambatan pemberian pertolongan pada pasien. Kondisi padat atau crowding yang ada di IGD telah menjadi masalah dalam sistem perawatan kesehatan, yang menyebabkan layanan tertunda, peningkatan angka kematian, dan rawat inap yang lebih lama. Indikator mutu waktu boarding pasien IGD RS Primaya Karawang saat ini tidak pernah tercapai dikarenakan belum diterapkannya bed management system, sehingga perlu dilakukan upaya untuk menurunkan waktu boarding pasien IGD ke rawat inap dalam rangka perbaikan yang berkelanjutan sesuai dengan prinsip lean healthcare management. Penelitian ini dilakukan untuk melakukan analisa waste pada proses boarding dan melihat hasil dari penerapan bed management system. Metode yang digunakan adalah kualitatif dengan pengambilan sumber hasil wawancara dan observasi proses boarding serta melakukan intervensi dengan siklus PDCA (plan, do, check, action). Hasil penelitian menunjukan dengan diterapkannya bed management system dapat menurunkan waktu boarding dari rata-rata 4 Jam 58 menit 20 detik menjadi 1 jam 33 menit 57 detik dan terjadi penurunan proses yang termasuk dalam nonvalue added yaitu dari 90,38% menjadi 79,45% serta adanya peningkatan proses value added dari 9,62% menjadi 20,55%. Waste overproduction, waiting dan transportation yang ditemukan pada current state sudah dapat dieliminasi. Dalam rangka perbaikan yang berkelanjutan selanjutnya bed management system perlu diterapkan sebagai persyaratan standar kerja untuk menurunkan waktu boarding di masa yang akan datang, selain itu peneliti memberikan usulan perbaikan jangka pendek dan jangka panjang.
PENGELOLAAN BADAN USAHA MILIK DESA (BUMDES) DI DESA BEANENO KECAMATAN SASITAMEAN KABUPATEN MALAKA Elisabeth Maria Anjelia Nurak; Minarni A. Dethan; Novi Theresia Kiak; Nikson Tameno
Journal of Innovation Research and Knowledge Vol. 4 No. 8: Januari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i8.9357

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana pengelolaan Badan Usaha Milik Desa (BUMDes) di desa Beaneno, bagaimana bentuk keterlibatan masyarakat dalam kegiatan usaha yang dilakukan BUMDes, dan apa saja kendala yang dihadapi BUMDes dalam meningkatkan kesejahteraan masyarakat. Penelitian ini menggunakan pendekatan metode penelitian kualitatif melalui wawancara mendalam dengan Kepala Desa, pengurus BUMDes dan masyarakat. Hasil penelitian ini menunjukkan bahwa Pengelolaan Badan Usaha Milik Desa (BUMDes) di Desa Beaneno yakni salah satunya meningkatkan perekonomian masyarakat dengan adanya unit-unit usaha seperti transportasi, kursi dan tenda, menciptakan pekerjaan bagi kaum muda dan meningkatkan keterampilan mereka dalam hal ini pasang dan bongkar tenda. Keterlibatan atau partisipasi masyarakat dalam kegiatan usaha BUMDes masyarakat tidak sepenuhnya ikut terlibat dalam menjalankan program usaha BUMDes dan hanya berpartisipasi sesuai dengan program-program yang dibentuk oleh BUMDes apabila macet atau tidak berjalan lagi masyarakat juga berhenti terlibat dalam penyelesaian masalah tersebut. Kendala yang dihadapi BUMDes diantaranya keterbatasan anggaran, keterbatasan Sumber Daya Manusia dan partisispasi masyarakat yang masih rendah. Hal ini membuat BUMDes tidak berjalan secara maksimal dan dapat menghambat proses pemberdayaan ekonomi masyarakat.
PENGARUH PEMBERIAN JUS BUAH BIT DAN JUS BUAH NAGA TERHADAP KENAIKAN KADAR HAEMOGLOBIN PADA IBU HAMIL YANG MENGALAMI ANEMIA DI UPT PUSKESMAS JAWILAN KABUPATEN SERANG TAHUN 2024 Sahara, Fitria Ayu; Ratna Wulandari; Agus Santi Br. Ginting
Journal of Innovation Research and Knowledge Vol. 4 No. 8: Januari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i8.9358

Abstract

Kehamilan adalah fertilisasi atau penyatuan dari spermatozoa dan ovum dilamjutkan dengan nidasi atau implementasi. Anemia pada ibu hamil adalah kondisi penurunan kadar hemoglobin dibawah 11 gr/dl, pada trimester I dan III atau kadar < 10,5 gr/dl pada trimester II, akibatnya dapat mengganggu kapasitas darah untuk mengangkut oksigen kesekitar tubuh. Dampak anemia pada kehamilan antara lain abortus, persalinan prematuritas, hambatan kembang janin dalam rahim, mudah terjadi infeksi, molahidatidosa (Kehamilan abnormal akibat kegagalan janin), hiperemesis gravidarum (Mual dan muntah berat selama kehamilan), pendarahan antepartum, dan ketuban pecah dini. Berbagai upaya dapat dilakukan untuk mencegah dan mengatasi anemia baik secara farmakologis maupun non farmakologis. Upaya farmakologi dapat berupa suplementasi tablet Fe atau tablet tambah darah (TTD) dan secara non farmakologis yaitu mengkonsumsi bit dan buah naga. Penelitian bertujuan untuk mengetahui Pengaruh Pemberian Jus Buah Bit Dan Jus Buah Naga Terhadap Kenaikan Kadar Haemoglobin Pada Pada Ibu Hamil Yang Mengalami Anemia Di UPT Puskesmas Jawilan Kabupaten Serang Tahun 2024. Sampel terdiri dari 2 ibu hamil, 1 ibu hamil yang diberikan jus buah bit dan 1 ibu hamil yang diberikan jus buah naga. Metode yang digunakan metode kualitatif dengan pendekatan studi kasus, desain penelitian menggunakan Study Case Literature Review (SCLR). Hasil penelitian menunjukkan ibu hamil dengan anemia yang diberikan jus buah bit lebih cepat proses kenaikan kadar Haemoglobin dibandingkan ibu hamil dengan anemia yang diberikan jus buah naga. Kesimpulan, Pemberian jus buah bit lebih efektif dalam meningkatkan kadar haemoglobin pada ibu hamil yang mengalami anemia di UPT Puskesmas Jawilan. Saran Diharapkan asuhan pemberian jus Buah Bit ini dapat diterapkan oleh ibu hamil sehingga kadar hemoglobin ibu lebih cepat naik dan keluhan lebih cepat berkurang.

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