Agrotechbiz
Agrotechbiz merupakan jurnal ilmiah pertanian khususnya di bidang Agroteknologi dan Agribisnis yang diterbitkan oleh Fakultas Pertanian. Agrotechbiz diterbitkan berkala setiap enam bulan, yaitu bulan Januari dan Juli. Agrotechbiz memuat artikel ilmiah hasil penelitian dan/atau kajian analitis-kritis yang berisikan pokok bahasan, baik yang terkait dengan aspek pengembangan, kerangka teoritis, implementasi, maupun kemungkinan pengembangan pertanian dalam cakupan Ilmu Tanaman secara keseluruhan. Sebagai media nasional, Agrotechbiz diharapkan mampu mengakomodir kebutuhan akan sebuah media untuk menyebarluaskan informasi dan perkembangan terbaru bagi para peneliti dan praktisi Ilmu Tanaman di Indonesia.
Articles
61 Documents
<![CDATA[Efisiensi Dan Efektivitas Rantai Nilai Produk Hortikultura: Sebuah Kajian Komprehensif ]]>
<![CDATA[Herlambang, Tedy]]>;
<![CDATA[Musriati, Titik]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 1 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (97.052 KB)
|
DOI: 10.51747/agrotechbiz.v9i1.977
<![CDATA[Simple on a paper, but complex in reality, that is horticulture value chain. It is a social-ecological system formed by bio-physic and social factors. The activities and nodes in the value chain involving processes and various dimensions social, economic, politic, geography, governance, institutional, science and environmental with diverse outcomes. Therefore, any efforts aimed at increasing the efficiency and effectiveness of horticulture value chain cannot be undertaken partially. This article presents a comprehensive framework on how to increase such value chain in Indonesia and its possible applications. Keywords: efficiency, effectiveness, horticulture value chain]]>
<![CDATA[Respon Dosis Pupuk NPK Pada Beberapa Varietas Terhadap Pertumbuhan Dan Produksi Kubis (Brassica Oleracea L.) ]]>
<![CDATA[Hartanti, Aprilia]]>;
<![CDATA[Suyani, Ida Sugeng]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (107.924 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1064
<![CDATA[Cabbage is a vegetable that is easily found in traditional and modern markets. Leaf vegetables belonging to the Brassicaceae family, their needs continue to increase with the increasing growth of Indonesia's population, nutritional knowledge and people's purchasing power. Generally, cabbage plants are grown in the highlands. Cabbage production has decreased which could be due to a decrease in the availability of nutrients in the soil so that the right dose of fertilizer is needed to increase production. In addition, the ability to absorb nutrients for each variety of cabbage is different. The purpose of the study of the dose of NPK fertilizer on cabbage varieties was to determine the accuracy of the dose of NPK for cabbage growth; to obtain adaptive varieties in growth and production and to determine the response of NPK doses and varieties of cabbage to the growth and production of cabbage plants. The use of RAK (Randomized Block Design) in the study with factor I was the dose of NPK (D0 = no NPK; D1 = NPK 2 grams / plant; D2 = NPK 2.25 grams / plant; D3 = NPK 2.50 grams / plant) and the second factor is the variety (V1 = Green Nova Cabbage; V2 = Green Coronet Cabbage; V3 = Grand 11 Cabbage). The conclusions of the study were that: 1. The dose of NPK fertilizer had an effect on the parameters of height, number of leaves, and wet weight of the crop 2. Types of varieties affected the parameters of plant height; 3. The dose interaction of 2 grams of NPK/plant (D1 V2) and the green coronet variety gave the best average response of root length. Keywords: NPK dose, Cabbage variety, yield]]>
<![CDATA[Peranan Bauran Promosi Pada Cv. Dua Putri Sholehah (Industri Olahan Bawang) Desa Tegalrejo Kabupaten Probolinggo ]]>
<![CDATA[Ningsih, Revi Rahmawati]]>;
<![CDATA[Lidyana, Novita]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (180.752 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1065
<![CDATA[This study aims to determine the role of the promotion mix on the CV of Dua Putri Sholehah (Onion Processing Industry) in Tegalrejo Village, Probolinggo Regency. The data sources used are primary data and secondary data. Primary data can be the opinion of the subject (person) individually or in groups, the results of observations of an object (physical), events or activities, and test results. While the secondary data uses the company's internal data. CV. Dua Putri Sholehah uses the entire promotional mix, namely Advertising (Advertising) advertising media used by CV. Dua Putri Sholehah is a banner with a target audience of consumers aged 15 years and over, both men and women. Banners are advertising media intended to provide information about CV places and products. Two Daughters of Sholehah. Face-to-Face Sales (Personal Selling) CV. Dua Putri Sholehah carries out promotional activities through personal selling by establishing relationships with customers who have outlets, shops and placing several resselers in several regions. The company distributes its products directly to consumers. Public Relations and Publicity, by conducting social activities and events that involve the community directl. Sales promotion activities are carried out by distributing samples and free trials to consumers who visit CV outlets. Two Princesses of Sholehah or visited the exhibition booth held by the company. CV. Dua Putri Sholehah uses this method to attract new buyers and increase loyalty. The segment to which CV is headed. The two Princess Sholehahs in each of the promotional mixes are the traditional market segment, the modern market segment, the souvenir market segment, the international market segment.Keywords : Mix; marketing; onion preparations]]>
<![CDATA[Pengaruh Jenis Varietas dan Macam Auksin Sintetis Terhadap Pertumbuhan Stek Anggur (Vitis vinifera L.) ]]>
<![CDATA[Oktaviana, Safitri Qory]]>;
<![CDATA[Zuhroh, Mimik Umi]]>;
<![CDATA[Hartanti, Aprilia]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (281.591 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1066
<![CDATA[Grapes are one of the fruits from sub-tropical regions that have adapted to the climate of the Indonesian region. Increasing grape production needs to be done through various plant propagation techniques considering that grape productivity in Indonesia is still relatively low. One of the plant propagation techniques that can be applied to grapes is cuttings.The aims of the research were: 1) To determine the type of variety that affected the growth of grape cuttings (Vitis vinifera L.), 2) To determine the type of synthetic auxin that affected the growth of grape cuttings (Vitis vinifera L.), 3) To determine whether there was an interaction between varieties and types of auxin on the growth of grape cuttings grape cuttings (Vitis vinifera L.).The study was conducted using a factorial randomized block design (RAK) with 2 factors. The first factor was the type of variety (Kediri Kuning, Prabu Bestari, and Bali varieties) and the second factor was the type of synthetic auxin (IBA, NAA, IAA) which was repeated 3 times.The results showed that: 1) Single-variety treatment had a significant effect on the treatment of the Prabu Bestari (J2) variety on the growth of grape cuttings (Vitis vinifera L.). 2) The single treatment of synthetic auxin had a significant effect on the treatment of auxin IBA (Z1) on the growth of grape cuttings (Vitis vinifera L.). 3) There was an interaction between varieties and synthetic auxins in the combination treatment of Prabu Bestari and NAA (J2Z2) varieties on the growth of grape cuttings (Vitis vinifera L.).Keywords: Types of Varieties, Kinds of Synthetic Auxins, Grape Cuttings.]]>
<![CDATA[Alur Rantai Pasok Kentang Granola Di Desa Sumber Rejo Kecamatan Ijen Kabupaten Bondowoso ]]>
<![CDATA[Purwatiningsih, Rini]]>;
<![CDATA[Prawiro, Tono Adi]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (233.292 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1067
<![CDATA[The trend of consumption of fresh granola potatoes in Indonesia had increased. The consumption of granola potatoes which tends to increase was inversely proportional to the national production of granola potatoes. Various reasons was the cause of the decline in granola potato production. One of the off farm factors was how the distribution of potatoes reaches consumers. Research objectives: (1)Knowing the supply chain flow of potato granola commodity production. (2) Knowing the flow of the potato granola commodity financial chain. (3) Knowing the information chain flow of potato granola commodity. The determination of the research area was purposive methods, namely the supply chain flow of granola potatoes from harvesting on land located in Sumber Rejo Village, Ijen District until the granola potatoes were in the main market of Bondowoso Regency. The sampling method used the snowball sampling method, while data analysis used descriptive qualitative methods.Results: (1) Supply chain flow on potato granola production: (a) Farmers – seed suppliers; (b) Farmers – collectors – wholesalers – retailers –consumers. (2) There are five financial chain lines on potato granola production: (a) Farmer Level; (b) Supplier level; (c) wholesalers level; (d) Retailer level; (e) consumers level. (3) There are four lines of information chain on potato granola production: (a) Farmer – supplier; (b) suppliers - wholesalers; (c) wholesalers - retailers; (d) retailers - consumers Keywords: Granola Potato. Ijen District]]>
<![CDATA[Faktor Sosial Yang Mempengaruhi Pendapatan Pedagang Sayur Di Pasar Wonorejo Kecamatan Wonorejo Kabupaten Pasuruan ]]>
<![CDATA[Nabila, Imroatun]]>;
<![CDATA[Hidayati, Novi Itsna]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (232.202 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1068
<![CDATA[Socio-economic factor is the position or position of a person in a community group which is determined by the type of economic activity carried out to obtain how much income. The level of income can also be influenced by socio-economic factors, if the socioeconomic status of an individual is low, the need for food is less or less so that it can reduce the income of a vegetable trader. The purpose of this study is to determine the level of income obtained from vegetable traders in the Wonorejo market and analyze the socio-economic factors that affect the income of vegetable traders in the Wonorejo market. The sample of this research is that consist of 32 people. The data used in this study include primary data and secondary data. The analytical method used is the income of vegetable traders and multiple linear regression. The results of this study are the income earned by vegetable traders in Wonorejo, which is 2,650,400 per month, this is because the higher the capital used, the higher the income earned by vegetable traders at the Wonorejo Market factors - factors that affect income, namely capital has a significant effect on income, while the variables of age of business experience, number of dependents, education level, have no significant effect on the income of vegetable traders in Wonorejo Market..Keywords: Socio-Economic Factor, vegetable traders, Income.]]>
<![CDATA[Pengaruh Pemberian Jarak Tanam dan Ukuran Umbi Bibit terhadap Pertumbuhan dan Hasil Tanaman Kentang (Solanum tuberosum L.) ]]>
<![CDATA[Arisandi, Firman Rosidi]]>;
<![CDATA[Sulistiyowati, Retno]]>;
<![CDATA[Lidyana, Novita]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (316.235 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1069
<![CDATA[This study aims to: 1) Knowing the influence of planting distance on the growth and yield of potato crops (Solanum tuberosum L.). 2) Know the effect of the size of seed bulbs on the growth and yield of potato plants (Solanum tuberosum L.). 3) Know the interaction between planting distance and the size of seed bulbs to the growth and yield of potato crops (Solanum tuberosum L.). Hypothesis: 1) Planting distance has a real influence on the growth and yield of potato crops (Solanum tuberosum L.). 2) The size of seed bulbs has a real influence on the growth and yield of potato crops (Solanum tuberosum L.). 3) There is an interaction between the influence of planting distance and the size of seed bulbs on the growth and yield of potato crops (Solanum tuberosum L.).This study uses a Factorial RandomIzed Group Design (RAK) with 2 factors, namely planting distance (J) as much as 4 levels of treatment and the size of seed bulbs (U) as many as 3 levels of treatment with 3 repeats. If the results of the F test show a noticeable effect then the analysis continues Duncan's Multiple Distance Test (DMRT) at a distance of 5%. Conclusion:1) The treatment of planting distance does not affect all observations on potato plants. 2) The treatment of seed bulb size + 30 gr (U3) has the best results, namely on the height parameters of the plant, the number of main stems, the number of branches, the number of bulbs per plant, the number of bulbs per plot, the weight of bulbs per plot, wet brangkasan per plant, wet brangkasan per plot, dry brangkasan per plant, dry brangkasan per plot. 3) The interaction between the treatment of planting distance and the treatment of seed bulb size does not affect all observations on potato plants.Keywords: printed normally, written alphabetically]]>
<![CDATA[Strategi Pengembangan Usaha Kelepon Wahyu Di Kecamatan Gempol Kabupaten Pasuruan ]]>
<![CDATA[Oktaviani, Dewi Anggun]]>;
<![CDATA[Lidyana, Novita]]>;
<![CDATA[Damayanti, Ratika Pradisya]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (249.772 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1070
<![CDATA[The purpose of this study was to find out the right strategy to develop the Kelepon Wahyu business in Gempol Pasuruan. The research subject is the owner of the Kelepon Wahyu business in Gempol, Pasuruan. This study uses a qualitative approach and uses SWOT analysis as the data analysis method. The results of this study indicate the most appropriate strategy that can be applied to develop Kelepon Wahyu's business further by improving its manufacturing and production process infrastructure and human resources.Keywords: Kelepon Wahyu, Strengths, Weaknesses, Opportunities and Threats.]]>
<![CDATA[Saluran Pemasaran Tanaman Hias di CV. Djuffal Florist Kecamatan Bumiaji Kota Batu ]]>
<![CDATA[Rohmawan, Moch]]>;
<![CDATA[Lidyana, Novita]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 9 No 2 (2022): Agrotechbiz : Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
Full PDF (312.213 KB)
|
DOI: 10.51747/agrotechbiz.v9i2.1071
<![CDATA[Marketing is the activity of channeling products from producers to consumers in various ways such as marketing channels. In Indonesia the need for ornamental plants or the demand for ornamental plants is increasing. The purpose of this study is to find out the Marketing channels carried out by CV Djuffal Floris. The analysis method used in this study is a qualitative method. CV. Djuffal Floris is engaged in the production and supplier of ornamental plants in Batu City. Types of ornamental plants produced CV. Djuffal Florist of Batu City include flowers and cut leaves such as Gerbera flowers, Carnations, Leather Leaf leaves and Ruskus. Marketing channels on CV. Djuffal Florist uses the form of direct and indirect channels. Because of CV. Djuffal Florist concurrently serves as a Farmer as well as a Supplier. As a CV Farmer. Djuffal Florist produces Ornamental plants. Such ornamental plants are sold to suppliers and sold to direct consumers. As a CV Supplier. Djuffal Florist also buys to farmers and other suppliers to distribute to consumers in need.Keywords : Marketing Channels; houseplants]]>
<![CDATA[Pengaruh Pakan Dan Tenaga Kerjaterhadap Produksi Susu Sapi Perah ]]>
<![CDATA[Aziz, Fiki Nur]]>;
<![CDATA[Fuad, Ida Lumhatul]]>
<![CDATA[ Agrotechbiz : Jurnal Ilmiah Pertanian Vol 11 No 2 (2024): Agrotechbiz: Jurnal Ilmu Pertanian ]]>
Publisher : <![CDATA[Universitas Panca Marga ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.51747/agrotechbiz.v12i2.2012
<![CDATA[Dairy farming is one of the livestock business activities that is capable of producing milk products as its main product. The increase in the amount of milk consumption in Indonesia has not been balanced with the level of milk production produced by the existing dairy cow population. The increase in the amount of production compared to milk consumption in Indonesia has resulted in domestic milk consumption needs are not met. This research aims to analyze how much influence the amount of concentrate feed, forage feed, and labor has on milk production in Dempok Hamlet, Sumber Pitu Village, Tutur District. This research uses primary data and secondary data. The variables in this research are concentrate feed, forage feed, and labor. In this research we use quantitative methods using multiple linear regression analysis with the Coob-DouglasS method). The results of this research found that the Concentrate Feed variable had a positive and significant effect on milk production, the forage and labor variables had a positive and significant effect on milk production. The results of estimating the production function model provide a coefficient of determination (R2) of 0.752, indicating that 7.52% of the variance in cow's milk production can be explained by the variance in the production factors in the model. In other words, 7.52% jointly influences milk production and the remaining 92.48% is explained by other factors outside the model or influenced by other things that were not examined.]]>
