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TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES (TIRES)
Published by Transpublika Publisher
ISSN : -     EISSN : 28285921     DOI : https://doi.org/10.55047/tires
Core Subject : Science, Education, Engineering,
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Mathematics Physics
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES (TIRES) Is An open-access Peer Reviewed Interdisciplinary Journal With The Scope Of Sciences (Physics, Mathematics, Biostatics, Chemistry, Biology, Medical, Pharmaceutical Sciences, Engineering, Etc.) All Submitted Papers Should Describe Original, Innovatory Research, And Modelling Research Indicating Their Basic Idea For Potential Applications. The Journal Particularly Welcomes Submissions That Focus On The Progress In The Field Of Chemistry, Physics, Mathematics, Biology And Pharmaceutical Sciences And Data Analysis. The TIRES journal is dedicated towards dissemination of knowledge related to the advancement in scientific research. The prestigious interdisciplinary editorial board reflects the diversity of subjects covered in this journal. Under the realm of science and technology, the coverage includes environmental science, pure and applied mathematics, agricultural research and engineering, biology, biotechnology, bioinformatics, Healthcare sciences (including clinical medicine, preventive medicine & public health), physics, biophysics, computer science, chemistry and bioengineering, to name a few.
Arjuna Subject : Matematika - Matematika (Lain-Lain)
Articles 82 Documents
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GROWTH RESPONSE OF PAKCOY (Brassica rapa L.) WITH HYDROPONIC APPLICATION OF LIQUID ORGANIC FERTILIZER FRUIT WASTE Azlina, Nor Aida; Sari, Mella Mutika; Istyadji, Maya
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 2 (2022): APRIL
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i2.521

Abstract

Research on the application of fruit waste liquid organic fertilizer to the growth of pakcoy plants (Brassica rapa L.) has been carried out. The purpose of this study was to determine the growth response of the pakcoy plant (Brassica rapa L.) to the application of liquid organic fertilizer from fruit waste at various concentrations hydroponically and to determine the best concentration of liquid organic fertilizer for the research results. The design of this study used CRD (Completely Randomized Design) with experimental data collection methods. This research was conducted with one control treatment, 5 treatments and 4 replications namely D0 (100% AB mix), D1 (25%), D2 (40%), D3 (55%), D4 (70%) and D5 (85%). Data were analyzed statistically through ANOVA test and followed by 5% DMRT test. Based on the research results obtained, the application of liquid organic fertilizer from fruit waste had a significant effect on the growth response of pakcoy plants (Brassica rapa L.). This can be seen in the best treatment found in treatment D5 (85%), as evidenced by the highest average result of fruit waste liquid organic fertilizer at plant height: 22.075 cm, number of leaves: 20.25 leaves and fresh weight: 41. 25 gr/plant. Thus, the use of fruit waste as a POC affects the effectiveness of pakcoy growth.
THE EFFECT OF DIFFERENT CONCENTRATIONS OF PHYTOHORMONES ON THE GROWTH AND YIELD OF SWEET CORN (Zea mays sturt L.) Jannah, Raudatul; Sari, Mella Mutika; Istyadji, Maya
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 2 (2022): APRIL
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i2.526

Abstract

This study aims to determine the growth and yield of sweet corn based on the concentration of phytohormones sprayed day and night. As well as to find out which concentration of phytohormones gives the best effect on the parameters of plant height, number of leaves, age of flowering, fruit weight, and number of fruit. This study used a two-factor completely randomized design (CRD). The first factor of phytohormone concentrations consisted of T0 = 0 ml/L, T1 = 6 ml/L, T2 = 8 ml/L, T3 = 10 ml/L, T4 = 12 ml/L with 3 repetitions and 27 experimental units. The subject of this research is phytohormone and the object of this research is sweet corn of bonanza F1 variety. Collecting data in this study is by direct observation and documentation. Data were analyzed by ANOVA (Analysis of Variance) followed by the DMRT test if there was an effect. Based on the results of the DMRT test, treatment T4 = 12 ml/L had an effect on plant height and fruit weight with values of 195.4 cm and 162 grams, respectively. Treatment T3 = 10 ml/L had an effect on the number of leaves with a value of 18.7 and treatment T1 = 6 ml/L had an effect on the age of flowering with a value of 46.2 HST. The best phytohormone administration is produced from the administration of phytohormone which is sprayed during the day.
THE EFFECT OF FEEDING FROM FERMENTED RICE BRAN AT DIFFERENT DOSES ON THE GROWTH OF KOI FISH SEEDS Rusmadania, Rizqi; Putri, Rizky Febriyani; Istyadji, Maya
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 2 (2022): APRIL
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i2.527

Abstract

The production of alternative feeds as a substitute for commercial feeds is expected to reduce the cost of farmers, with fermentation techniques to improve feed nutrition so that it is better and more durable by utilizing rice bran. This study aims to find out the right dose of feed and find out the effect of feeding on the growth of koi fish seeds. The methods used are experimental and observation techniques. Data analysis techniques use SPSS. The results of the study on fish weight produced normally distributed data, homogeneous and there was also a real difference, namely in the treatment A, B, C and K can be seen the best treatment, namely in B (100% fermented rice bran feed). While the results of the study on the length of the fish produced normally distributed data, homogeneous and there was an influence, there was also a real difference, namely the best treatment, namely in B (100% fermented rice bran feed) with the best dose of 0.08gr. Based on the statement above, the fermentation of rice bran affects the growth of koi fish seed cultivation.
THE EFFECT OF GIVING PROBIOTICS FROM PROCESSED BANANA STEMS TO INCREASE THE SURVIVAL OF PANGAS CATFISH SEEDS IN THE TRANSPORTATION PROCESS Fitriani, Emita; Istyadji, Maya; Yulinda, Ratna
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 3 (2022): JULY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i3.528

Abstract

The high mortality or death during the transportation process is caused by the fact that catfish fry are stress-prone fish and have fast metabolism. Handling the problem of high mortality in the process of transporting catfish seeds requires alternative probiotics from banana stems because banana stems contain saponins, flavonoids, alkaloids, and tannins. This study aims to determine the effect of giving probiotics from processed banana stems to increase the survival of catfish seeds in the 6-hour transportation process, the study used a randomized block design (RBD) with 4 treatments, namely giving fermented banana stem probiotics (T1), banana stem probiotics without fermentation (T2), commercial probiotics (T3), without probiotics (C) with 3 repetitions. The results showed that giving banana stem probiotics had an effect based on the ANOVA test of 0.00 <0.05 and in Duncan's test there was a significant difference in each treatment. In the study the effect of probiotics was seen from the still ideal water quality, fish behavior during the transportation process and survival rate (SR). SR of each treatment was (T1) 90%, 86%, 84%, (T2) 98%, 98%, 96%, (T3) 88%, 90%, 84% , (C) 20%, 28%, 20%. Giving probiotics from processed banana stems without fermentation (T2) had the best effect on the survival of catfish seeds in the transportation process.
THE EFFECT OF RED BEAN ADDITION ON THE MELTING POWER AND ACCEPTABILITY OF ICE CREAM Lubis, Sella; Yulinda, Ratna; Putri, Rizky Febriyani
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 3 (2022): JULY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i3.555

Abstract

Utilization of red beans to be used as food ingredients is not maximized. Ice cream at room temperature melts easily and has a less soft texture, this is due to several factors, one of which is the emulsifier. To improve the quality of ice cream, researchers use natural emulsifiers in the form of red beans. The aim of this study was to determine the effect of the addition of red beans on the melting power of ice cream and organoleptic properties (color, aroma, taste and texture) of ice cream. The research design was a Completely Randomized Design (CRD) with 5 different treatments of adding red beans to ice cream, namely 0%, 30%, 50%, 70% and 100% with data analysis using the SPSS One way-ANOVA test for normal data, Kruskall-Wallis test for abnormal data, as well as Duncan's advanced test. The results showed that the addition of red beans had a significant effect on melting power (0.00<0.05), color (0.00<0.05), and texture (0.00<0.05). The addition of red beans had no significant effect on aroma (0.41>0.05) and taste (0.011>0.05).
OPTIMIZATION OF MORINGA OLEIFERA LEAF TEA ADMINISTRATION FOR INCREASING HEMOGLOBIN (HB) LEVELS IN ANEMIC PATIENTS Zahro, Saniah; Yulinda, Ratna; Sauqina
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 4 (2022): OCTOBER
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i4.884

Abstract

Anemia remains a significant nutritional challenge in Indonesia. One of the leading causes of anemia is iron deficiency, which is attributed to the requirement of essential micronutrients in hemoglobin synthesis. Various plant sources have been explored for their potential in alleviating anemia, and one such candidate is the Moringa plant. Moringa leaves, in particular, are known for their rich iron content, and they are often processed into tea to address hemoglobin deficiencies. The primary objective of this study was to determine the optimal dosage of Moringa leaf tea for increasing hemoglobin levels in anemic patients. We conducted quantitative research employing the true experimental method, with a completely randomized design (CRD) involving four distinct treatments and five repetitions. The results revealed the following hemoglobin levels in the treatment groups: treatment 1 (1 gram) resulted in a hemoglobin level of 4.08 g/dl, treatment 2 (1.5 grams) showed a level of 4.78 g/dl, and treatment 3 (2 grams) resulted in a level of 4.08 g/dl. Notably, the control group, which did not receive any treatment, did not exhibit any significant increase in hemoglobin levels. Applying the Bonferroni Post Hoc test to compare the control group with the treatment groups, we observed a p-value of 0.000, where the p-value was less than 0.05, signifying a significant difference in hemoglobin levels before and after treatment. The most effective dose of Moringa leaf tea, determined to be 1.5 grams, yielded the most substantial increase in hemoglobin level.
THE INFLUENCE OF DIFFERENT DRYING DURATIONS ON THE MOISTURE CONTENT AND PROTEIN CONTENT OF PUMPKIN FLOUR (CUCURBITA MOSCHATA) Rahmawati, Sri; Putri, Rizky Febriyani; Hafizah, Ellyna
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 4 (2022): OCTOBER
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i4.889

Abstract

Pumpkin (Cucurbita moschata), also known as waluh (banjar) and pumpkin parang (Java), is one of the local foods with high nutritional value beneficial for the human body. Cultivated pumpkin has a shorter shelf life than whole pumpkin, requiring processing into flour to enhance its longevity and prevent damage. This study aimed to determine the effect of different drying times using an oven on protein content and water content in pumpkin flour. The research was conducted at the ULM Banjarmasin Science Laboratory using the Completely Randomized Design (CRD) method with five treatments and three replicates. The flour was produced in the IPA Laboratory of ULM Banjarmasin using various drying time variations with the Completely Randomized Design (CRD) method involving five treatments and three replicates. Parameters assessing the differences in flour included protein content and water content. The test results, analyzed with ANOVA, revealed that the processing of pumpkin flour with different drying times significantly affected the protein and moisture content of the flour. The highest protein content, 24.98%, was found in the T2 treatment involving drying in an oven for 2 hours, while the T5 treatment, drying for 3.5 hours, showed the highest water content at 12.46%.
EVALUATION OF COMPLIANCE WITH STANDARDS OF OPERATIONAL PROCEDURES FOR THE MEDICAL WASTE MANAGEMENT SYSTEM OF THE PUSKESMAS PANTE KUYUN, DISTRICT ACEH JAYA Ichsan, Muhammad; Karma, Taufiq; Idroes, Ghazi Mauer
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 1 No. 4 (2022): OCTOBER
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v1i4.1119

Abstract

The public health center in Pante Kuyun, situated in the Setia Bakti district of Aceh Jaya regency, Southeast Aceh, generates various types of medical waste during its operations. Improper management of medical waste can have negative impacts on both the environment and human health. This research aims to assess the current medical waste management practices at the Pante Kuyun public health center. The study utilized a descriptive observation method and revealed that the medical waste at the facility is not being handled in accordance with standard operating procedures. Waste segregation by type is lacking, and there is a lack of plastic bag liners and proper labeling for waste disposal. The findings of this study underscore the importance of implementing proper medical waste management practices at the Pante Kuyun public health center to protect both the environment and human health. Recommendations for improvement include providing staff with training on proper waste handling procedures, ensuring the availability of necessary resources for waste management, and implementing regular monitoring and evaluation of waste management practices at the facility.
FEASIBILITY TEST OF JACKFRUIT SEED FLOUR Seni, Wildan; Samsuddin, Samsuddin; Kala, Pasyame Rambune
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 2 No. 1 (2023): JANUARY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v2i1.1128

Abstract

Indonesia, being a tropical country, is home to a wide variety of plants, one of which is the jackfruit plant (Artocarpus heterophyllus Lamk). However, the utilization of jackfruit waste, particularly the seeds, still remains limited. With the increasing demand for food and advancements in technology, there is a growing interest in transforming jackfruit seeds into flour. In order to understand the nutritional value of jackfruit seed flour, researchers have conducted a proximate analysis on the flour. This analysis involved testing the levels of protein, carbohydrates, fat, and calories in the jackfruit seed flour using experimental design. The protein content was measured using the Kjeldahl method, carbohydrates were determined using the Deference method with Soklet, and fat and calories were calculated manually. The research findings revealed that the jackfruit seed flour contained 12.19 grams of protein, 56.21 grams of carbohydrates, 1.12 grams of fat, and a moisture content of 12.4 grams. These results highlight the potential of utilizing jackfruit seeds as flour, not only to reduce waste but also due to its high nutrient content.
FACTORS ASSOCIATED WITH INCIDENCE OF HYPERTENSION IN THE PATEK HEALTH CENTER AREA ACEH JAYA DISTRICT Najikhah, Nur; Maulidiana, Putri
TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES Vol. 2 No. 1 (2023): JANUARY
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/tires.v2i1.1135

Abstract

Hypertension is a disease that is still the biggest problem in the world. Hypertension can cause complications for several other diseases, such as heart disease, stroke and kidney disease. According to WHO, the diagnosis of hypertension in adults is determined by at least two visits where it is higher or at 140/90 mmHg. The purpose of this study was to determine the factors that influence hypertension. Quantitative research with analytic descriptive design using a cross sectional study approach. The research sample of clients with hypertension is 30 respondents. Based on the results of the study, the factors that cause hypertension can be classified into uncontrollable hypertension factors such as family history, gender, and age and controllable factors such as food consumption patterns, smoking behavior, obesity, and lack of physical activity. In the study it was found that 1) smoking habits by 50% which indicates that there is a possibility of hypertension can be interpreted as smoking habits as one of the triggers for hypertension. 2) Obesity is 53.3%, in this study the level of obesity does not affect the relationship to hypertension, but obesity is a factor in hypertension. 3) The stress level is 46.7% and 53.3% is not, so it does not affect the incidence of hypertension but stress is one of the factors causing hypertension. 4) In physical activity it shows a value of 53.3 which does not carry out physical activity so that this affects the incidence of hypertension.

Page 2 of 9 | Total Record : 82

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