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Journal of Noncommunicable Diseases (JOND)
Published by Politeknik Kesehatan Kementerian Kesehatan Gorontalo
ISSN : 27763161     EISSN : 27763161     DOI : http://dx.doi.org/10.52365/JOND
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health
Journal of Non Communicable Diseases (JOND) merupakan jurnal bidang kesehatan yang mempublikasi karya ilmiah tentang penyakit tidak menular (noncommunicable diseases) dalam kajian bidang keperawatan, kebidanan, gizi, farmasi, sanitasi lingkungan serta disiplin ilmu kesehatan lainya. Jurnal yang berada dibawah naungan institusi Poltekkes Kemenkes Gorontalo ini menerbitkan artikel secara reguler 2 kali dalam satu tahun yakni April dan November. Artikel yang dapat dipublikasi pada jurnal ini dapat berupa hasil penelitian eksperimental di laboratorium maupun penelitian klinis berupa hasil uji klinik, case report, case series, cohort, dan crossectional mengenai noncommunicable diseases. Selain artikel penelitian, jurnal ini juga menerbitkan karya ilmiah lain berupa hasil pengabdian kepada masyarakat, review artikel, mini review dan Short Communication. Jurnal ini adalah jurnal akses terbuka dan tidak memungut biaya publikasi untuk berlangganan, submisi, dan penerbitan jurnal. Scope Journal of Non Communicable Diseases (JOND) antara lain penyakit tidak menular (noncommunicable diseases) dalam kajian bidang keperawatan, kebidanan, gizi, farmasi, sanitasi lingkungan serta disiplin ilmu kesehatan lainya
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 61 Documents
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Bladder training dan Kejadian Inkontinensia Urin pada Post Operasi BPH Joni Siswanto; Asteria Nurhayati Pratiwi; Sudiarto Sudiarto; Ajeng Titah Normawati
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 3, No 2 (2023): November 2023
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v3i2.868

Abstract

Benigna Prostatic Hyperplasia (BPH) merupakan kondisi dimana kelenjar prostat mengalami pembesaran. Penyakit tersebut hanya dialami oleh pria dan mengakibatkan aliran urin tidak lancar bahkan penderita mengalami kesulitan buang air kecil (BAK) serta merasakan BAK tidak tuntas. Pembedahan atau operasi prostat merupakan tindakan yang dapat mengatasi BPH. Namun tidak jarang penderita mengalami inkontinensia urin pasca operasi karena adanya ketidakstabilan otot kandung kemih akibat dari mengidap BPH yang kronik. Penderita perlu diberikan latihan mengembalikan pola berkemih kembali normal melalui bladder training. Penelitian ini bertujuan untuk menganalisis pengaruh bladder training secara dini terhadap kejadian inkontinensia urin pada penderita post operasi BPH. Metode yang digunakan dalam studi ini adalah quasi experiment post test only design dengan kelompok kontrol. Jumlah responden 30 orang laki-laki post operasi BPH tanpa komplikasi dipilih melalui purposive sampling dan dibagi menjadi dua kelompok yaitu kelompok perlakuan dan kontrol. Data hasil penelitian dianalisis menggunakan uji non parametrik Mann Withneydiperoleh p=0,001 (p<0,05) yang artinya terdapat pengaruh signifikan antara implementasi bladder training terhadap kejadian inkontinensia urin pada pasien post operasi BPH. Berdasarkan hasil tersebut, bladder training direkomendasikan untuk diterapkan secara dini pada perawatan pasien post BPH untuk mengurangi kejadian inkontinesia urin.Benign Prostatic Hyperplasia (BPH) is a condition in which the prostate gland is enlarged. The disease is only experienced by men and leads to inadequate flow of urine even those who have difficulty urinating and feel not full. Surgery or prostate surgery is a measure that can deal with BPH. However, it is not uncommon for patients to experience post-operative urinary incontinence due to the instability of the bladder muscles due to chronic BPH suffering. The sufferers need to be trained to restore the normal movement pattern through bladder training. The study aims to analyze the influence of early bladder training on the incidence of urinary incontinence in patients with post operation BPH. The method used in this study is quasi experiment post test only design with the control group. The total number of respondents 30 men post BPH surgery without complications was selected through purposive sampling and divided into two groups namely the treatment and control groups. The results of the study were analyzed using the non-parametric Mann Withney test p=0,001 (p<0,05) which means that there is a significant influence between implementation of bladder training on the incidence of urinary incontinence in patients after BPH surgery. Based on these results, bladder education is recommended to be applied early in the treatment of patients post BPH to reduce the incidence of urine inkontinence
Potensi Makanan Fermentasi Tradisional Khas Indonesia Penghasil Bakteri Asam Laktat Padang, Febriani Kapu’; Nurfadillah, Nurfadillah; Musdalifa, Musdalifa; Ismail, Ismail
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 1 (2024): April 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i1.832

Abstract

Indonesia dikenal sebagai negara yang kaya akan keanekaragaman terutama dibidang kulinernya. Memiliki banyak jenis makanan bahkan hampir seluruh daerah di Indonesia memiliki karakteristik dan cita rasa makanan yang berbeda. Metode yang digunakan dalam review artikel ini yaitu studi literasi dari berbagai artikel jurnal yang dieksplorasi dari PubMeb, Google Scholar dan sumber jurnal lainnya di internet yang membahas terkait berbagai macam makanan fermentasi tradisional khas daerah di Indonesia yang berpotensi sebagai penghasil Bakteri Asam Laktat (BAL). Pada setiap jurnal hanya mengambil hasil yang sesuai dengan tujuan review. Hasil studi literatur terkait makanan fermentasi tradisional khas Indonesia menunjukkan bahwa BAL yang paling banyak ditemukan dalam fermentasi makanan terdiri dari genus Lactobacillus 76,92%, Streptococcus 30,76%, Lactococcus 23,07%, Pediococcus 23,07%, Leuconostoc 15,38 %, Enterococcus 15,38%, Weissela confusa 7,6%, Bifidiobacterium 7,6%. Bakteri tersebut memiliki potensi sebagai probiotik.Indonesia is known as a country rich in diversity, especially in the culinary field. Even the entire Indonesian archipelago has different characteristics and flavors of food. The method used in this article review is a literacy study of various journal articles explored from PubMeb, Google Scholar, and other journal sources on the internet that discuss various traditional fermented foods typical of regions in Indonesia that have the potential to produce lactic acid bacteria. Each journal only takes results that are in accordance with the purpose of the review. The results of the literature study on traditional fermented foods typical of Indonesia showed that the most LAB found in fermented foods consisted of the genus Lactobacillus (76.92%), Streptococcus (30.76%), Lactococcus (24.07%), Pediococcus (24.07%), Leuconostoc (15.38%), Enterococcus (15.38%), Weissela confusa (7.6%), and Bifidiobacterium (7.6%). These bacteria have potential as probiotics.
The Effectiveness of Education about the First 1000 Days of Life for Early Mothers in Preventing Stunting Yuliani, Eva; Nurmagandi, Boby; Sastriani, Sastriani; Lusiana, Lusiana
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 1 (2024): April 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i1.992

Abstract

Stunting is a type of chronic malnutrition caused by a lack of nutrient intake for a long time, causing growth problems. One of the causes of stunting is early marriage, which has an impact on a mother's knowledge. Mothers, as primary caregivers for toddlers, must get sufficient information about how to optimize child growth and development in the first 1000 days of life so that they can help prevent stunting in children. The purpose of this study was to determine whether there was an effect of education on increasing the knowledge of early childhood mothers about preventing stunting in toddlers in the village of North Bonde. The research method used is pre-experimental design research with the type of one-group pretest posttest design. The sampling technique used is non-probability sampling by means of purposive sampling, so the samples used in this study amounted to 30. The results showed that before being given education, the number of mothers who had a good level of knowledge was 1 person (3.3%), mothers with a fair level of knowledge were 6 people (20%), and those with a poor level of knowledge were 23 people (76.7%). After being given education, there were 9 mothers with a good level of knowledge (30%), 12 mothers with a fair level of knowledge (40%), and 9 mothers with a poor level of knowledge (30%). the average knowledge before being given education was 46.00, after being given education there was an increase in the average knowledge to 64.50. In the results of the analysis of the marginal homogeneity test, it was found that education has an effect on increasing the knowledge of early childhood mothers about stunting prevention among toddlers in North Bonde Village. It is recommended for respondents to be more active in seeking information and increasing their knowledge from both the media and health workers regarding stunting prevention.
Identifikasi Kandungan Senyawa dan Potensi Ekstrak Etanol 96% Daun Tekelan (Chromolaena odorata L.) sebagai Antioksidan Penangkal Radikal ABTS Yuri Pratiwi Utami; Imrawati Imrawati; Astuti Amin; Fadel Ahmad Haris
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 3, No 2 (2023): November 2023
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v3i2.785

Abstract

Tekelan (Choromolaena odorata L.) merupakan tanaman yang mengandung senyawa yang dapat berperan sebagai antioksidan. Tujuan penelitian ini dilakukan untuk identifikasi kandungan senyawa dan mengetahui potensi ekstrak etanol 96% daun tekelan menggunakan metode ABTS. Simplisia yang diperoleh selanjutnya diekstraksi dengan metode maserasi menggunakan etanol 96%, dihitung rendemennya dan diidentifikasi kandungan senyawa menggunakan metode KLT kemudian dilakukan uji aktivitas antioksidan dengan metode ABTS. Diperoleh hasil penelitian yaitu kadar air simplisia 9%, rendemen ekstrak 12,4%, kandungan senyawa dalam ekstrak etanol daun tekelan yaitu alkaloid, flavonoid, steroid dan tannin menggunakan metode KLT. Nilai IC50 ekstrak yaitu 28,323 μg/mL menunjukkan aktivitasnya sebagai antioksidan dan pembanding kuersetin dengan nilai IC50 2,334 μg/mL. Dapat disimpulkan potensi antioksidan ekstrak etanol 96% daun tekelan memiliki aktivitas antioksidan yang sangat kuat, hal ini dikarenakan adanya kandungan senyawa flavonoid yang memiliki potensi sebagai antioksidan. Tekelan (Choromolaena odorata L.) is a plant that contains compounds that can act as antioxidants. The aim of this research was to identify the compound content and determine the potential of a 96% ethanol extract of tekelan leaves using the ABTS method. The simplicia obtained was then extracted using the maceration method using 96% ethanol; the yield was calculated; the compound content was identified using the TLC method; and antioxidant activity was tested using the ABTS method. The results obtained were that the water content of simplicia was 9%, the extract yield was 12.4%, and the compound content in the ethanol extract of tekelan leaves was alkaloids, flavonoids, steroids, and tannins using the TLC method. The IC50 value of the extract is 28.323 μg/mL, indicating its activity as an antioxidant and a comparison for quercetin with an IC50 value of 2.334 μg/mL. It can be concluded that the antioxidant potential of the 96% ethanol extract of tekelan leaves has very strong antioxidant activity. This is due to the content of flavonoid compounds, whichhave potential as antioxidants.
Gambaran Pengetahuan dan Keterampilan Pasien dengan Stoma Abdomen dalam melakukan Perawatan Stoma secara Mandiri: Scoping Review Ul Husna, Annisa Dirani; Yusuf, Saldy; Majid, Abdul
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 1 (2024): April 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i1.869

Abstract

Pasien dengan stoma cenderung mengalami hambatan dalam melakukan perawatan secara mandiri sehingga menimbulkan beberapa masalah diantaranya rasa malu akibat kebisingan kantong, gas dan bau, ketakutan terhadap kebocoran kantong serta komplikasi berupa rasa nyeri dan ekskoriasi kulit di sekitar lokasi stomal, diare stomal atau konstipasi dan enema. Studi ini bertujuan mengetahui gambaran tingkat pengetahuan dan keterampilan pasien dengan stoma abdomen (kolostomi dan ileostomi) dalam melakukan perawatan stoma mandiri serta metode edukasi yang digunakan. Penelitian ini merupakan penelitian literatur dengan desain scoping review pada 4 database: PubMed, Sciencedirect, DOAJ dan Ebscho dengan kata kunci  Self Care AND skill OR knowledge AND Colostomi OR ostomi OR ostomate OR Ileostomi serta penyaringan artikel menggunakan aplikasi Mendeley pada rentang tahun 2017-2022 dan didapatkan sebanyak 7 artikel. Hasil penelitian dari 7 artikel yang diperoleh, pasien dengan ostomi baru pasca pembuatan stoma memiliki tingkat pengetahuan yang kurang terhadap perawatan diri pada periode postoperative akibat dampak dari perubahan pada kondisi fisik serta emosionalnya dan meningkat seiring dengan intervensi perawatan dan keterlibatan pasien dalam merawat stomanya. Selain itu, pasien ostomi secara umum memiliki keterampilan dalam pengosongan dan penggantian kantong stoma, perawatan kulit peristomal serta modifikasi diet. Dalam proses memperoleh pengetahuan, ostomate memerlukan keterlibatan keluarga dan tenaga kesehatan serta edukasi yang sesuai dengan kebutuhan ostomate.Patients with a stoma tend to experience obstacles in carrying out treatment independently, which causes several problems, including embarrassment due to bag noise, gas, and odor, fear of bag leakage, and complications in the form of pain and skin excoriation around the stomal location, stomal diarrhea or constipation, and enemas. This study aims to determine the level of knowledge and skills of patients with abdominal stomas (colostomies and ileostomies) in carrying out independent stoma care and the educational methods used. This research is a literature study with a scoping review design on 4 databases: PubMed, ScienceDirect, DOAJ, and Ebscho, with the keywords Self Care AND skill OR knowledge AND Colostomi OR ostomi OR ostomate OR Ileostomi, as well as filtering articles using the Mendeley application in the period 2017–2022. There were 7 articles obtained. The results of the research from the 7 articles obtained showed that patients with a new ostomi after stoma creation had a poor level of knowledge regarding self-care in the postoperative period due to the impact of changes in their physical and emotional conditions, and this increased along with treatment interventions and patient involvement in caring for their stoma. In addition, ostomi patients generally have skills in emptying and changing the stoma bag, peristomal skin care, and diet modification. In the process of gaining knowledge, ostomates need the involvement of family and health workers, as well as education that suits the ostomate's needs.
Fraksi Daun Andong Merah (Cordyline fruticose (L.) A. Cheval) Berpotensi sebagai Sitotoksik Metode BSLT Utami, Yuri Pratiwi; Imrawati, Imrawati; Mus, Suwahyuni; Astri, Andi Astri Sri Nurul Fardila; Mustarin, Rahmah
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 1 (2024): April 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i1.974

Abstract

Andong merah (Cordyline fruticosa (L.) A. Cheval) merupakan tanaman yang banyak digunakan sebagai obat tradisional. Kandungan senyawa yang ada pada tanaman andong merah berupa metabolit sekunder diantaranya polifenol, flavonoid, saponin, alkaloid, steroid dan triterpenoid sedangkan pada daun andong merah mengandung senyawa polifenol, tannin dan flavonoid. Tujuan dari penelitian ini yaitu untuk mengetahui sitotoksisitas fraksi daun andong merah (C. Fruticosa) terhadap larva udang Artemia salina Leach menggunakan metode BSLT. Ekstrak etanol 70% menghasilkan tiga fraksi yaitu fraksi n-heksan, fraksi etil asetat, dan fraksi etanol-air dengan teknik ekstraksi cair-cair (ECC) menggunakan tiga pelarut. Kemudian diuji sitotoksisitasnya dari seri konsentrasi 20 ppm, 40 ppm, 60 ppm, 80 ppm dan 100 ppm serta kontrol negatif. Hasil yang diperoleh dari penelitian ini berupa aktivitas sitotoksik fraksi dengan parameter nilai LC50 yaitu fraksi n-heksan 25,05 ppm ppm, fraksi etil aetat 85,21 ppm dan fraksi etanol-air 32,39 ppm. Kesimpulannya yakni fraksi dari daun andong merah (C. Fruticosa) termasuk dalam kategori sitotoksistas kuat. Cordyline fruticosa (L.) A. Cheval is a plant that is widely used as a traditional medicine. The compounds contained in the red oak plant are secondary metabolites including polyphenols, flavonoids, saponins, alkaloids, steroids and triterpenoids whereas in the leaves of the red andong contain compound polyphenol, tannins and flavanoids. The aim of the study was to determine the cytotoxicity of the C. fruticosa fraction to the larvae of the shrimp Artemia salina Leach using the BSLT method. The 70% ethanol extract produces three fractions namely the n-hexane fraction, the ethyl acetate fraction and the ethanole-water fraction using the liquid-liquid extraction technique (ECC) using three solvents. Then they tested their cytotoxicity from a series of concentrations of 20 ppm, 40 ppm and 60 ppm as well as negative controls. The results obtained from this study were fractional cytotoxic activity with LC50 parameters of 25.05 ppm n-hexane fraction, 85.21 ppm ethyl acetate fraction and 32.39 ppm ethanol-water fraction. The conclusion is that the fraction of the C. Fruticosa leaves belongs to the category of strong cytotoxists
Analisis Konsentrasi Gas Amonia (NH3) pada Berbagai Tipe Kandang Ayam Broiler dan Hubungannya terhadap Gangguan Pernapasan Atyaf Umi Faizah; Mursid Raharjo; Onny Setiani
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 3, No 2 (2023): November 2023
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v3i2.931

Abstract

Trend populasi ayam broiler di Indonesia khususnya Provinsi Jawa Tengah cenderung naik pada 5 tahun terakhir. Meski demikian, peternakan ayam ini juga menjadi tempat kerja bagi sebagian kalangan yang berisiko terpapar gas berbahaya di kandang, contohnya berupa: NH3, H2S, N2O, PM, VOC, dan lainnya. Tujuan dari penelitian adalah untuk menguji ada tidaknya perbedaan konsentrasi gas NH3 pada 3 tipe peternakan ayam (openhouse, semi-closed, dan closed house) dari  8 kecamatan di kabupaten Banyumas Jawa Tengah, serta menganalisis korelasinya dengan kejadian gangguan pernapasan pada pekerja. Penelitian ini menggunakan desain penelitian cross-sectional. Populasi dari penelitian adalah peternakan ayam broiler yang berlokasi di Kabupaten Banyumas dan pekerja di peternakan. Sampel peternakan sebanyak 30 peternakan, sedangkan sampel pekerja sebanyak 80 orang. Pengumpulan data dilakukan dengan menggunakan kuesioner standar BMRC dan konsentrasi amonia diukur menggunakan Ammonia Smart Gas Detector AR 8500. Hasil penelitian menunjukkan bahwa komparasi konsentrasi kadar amonia pada 3 tipe kandang memiliki p-value=0,89. Adapun p-value korelasi antara usia, masa kerja, dan durasi kerja terhadap gangguan pernapasan secara berturut-turut adalah: 0,44; 0,004; 1,000. Kesimpulannya, ada hubungan yang signifikan antara usia dan masa kerja dengan gangguan pernapasan, dan tidak ada hubungan signifikan antara durasi kerja per hari dan kadar NH3 terhadap gangguan pernapasan pekerja.The broiler chicken population trend in Indonesia, especially in Central Java Province, has tended to increase in the last 5 years. However, this chicken farm is also a workplace for some groups who are at risk of being exposed to dangerous gases in the coop, for example: NH3, H2S, N2O, PM, VOC, and others. The aim of the research was to test whether there were differences in NH3 gas concentrations in 3 types of chicken farms (openhouse, semi-closed, and closed house) from 8 sub-districts in Banyumas district, Central Java, and to analyze the correlation with the incidence of respiratory problems in workers. This research uses a cross-sectional research design. The population of the study consisted of broiler chicken farms located in Banyumas Regency and workers on the farms. The sample of farms was 30 farms, while the sample of workers was 80 people. Data collection was carried out using a standard BMRC questionnaire, and the ammonia concentration was measured using the Ammonia Smart Gas Detector AR 8500. The results showed that the comparison of ammonia concentration levels in the three types of cages had a p-value of 0.89. The p-values of the correlation between age, length of service, and duration of work on respiratory disorders, respectively, are 0.44, 0.004, and 1,000. In conclusion, there is a significant relationship between age and length of work and respiratory disorders, and there is no significant relationship between duration of work per day and NH3 levels and workers' respiratory disorders.
Penerapan Standard Sanitation Operational Procedure (SSOP) di Industri Susu CV ‘X’ Tahun 2023 : Studi Kasus Wuriandari, Atha; Kasjono, Heru Subaris; Sudaryanto, Sigid
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i2.1038

Abstract

Setiap orang yang melakukan kegiatan produksi pangan untuk diperjualbelikan bertanggung jawab menyelenggarakan sistem jaminan mutu sesuai dengan jenis pangan yang diproduksi. Keamanan pangan menjadi hal yang sangat penting karena berkaitan dengan penyakit akibat pangan. Saat ini, masalah keamanan pangan dapat menjadi masalah internasional karena produksi pangan telah diperjualbelikan dan didistribusikan secara global. Penerapan SSOP (Standard Sanitation Operational Procedure) di pabrik pengolahan pangan penting dilakukan guna menjamin sanitasi dan higiene perusahaan yang akan mempengaruhi hasil produksi. Tujuan penelitian ini untuk mengetahui penerapan SSOP di Industri Susu CV ‘X’. Jenis penelitian ini adalah studi kasus dengan pendekatan deskriptif. Teknik pengumpulan data menggunakan metode observasi dengan pengisisan checklist. Instrumen yang digunakan dalam penelitian ini adalah lembar checklist SSOP. Hasil penelitian diketahui bahwa secara keseluruhan adalah 69,05%. Hal tersebut menunjukkan bahwa penerapan SSOP di Industri Susu CV ‘X’ masih harus diperbaiki untuk memenuhi persyaratan standar SSOP menurut Food and Drug Administration (FDA) (1995). Nilai penerapan tertinggi terdapat pada aspek kesehatan karyawan sebesar 82,5 % dan nilai penerapan terendah pada penerapan aspek kebersihan permukaan yang kontak dengan produk sebesar 50%.Everyone who produces food for trade is responsible for organizing a quality assurance system according to the type of food they produce. Food safety is very important because of its association with food-borne diseases, where food safety problems in a region can become an international problem considering that currently food production has become an industry that is traded and distributed globally. The implementation of SSOP (Standard Sanitation Operating Procedure) in food processing plants is important to ensure the sanitation and hygiene of a company, which will later affect products. The purpose of this study is to determine the application of standard sanitation operational procedure (SSOP) in the CV ‘X’ dairy industry. This type of research is a case study with a descriptive approach. Data collection techniques use observation methods by filling in checklists. The instruments used in this study were the SSOP checklist sheets. The results of the study are known to be overall 69.05%. This shows that the application of SSOP in the CV ‘X’ dairy industry still needs to be improved to meet SSOP standard requirements, according to the Food and Drug Administration (FDA) (1995). The highest application value was found in the employee health aspect of 82.5% and the lowest application value in the application of the hygiene aspect of surfaces in contact with the product by 50%.
Gambaran Tingkat Pengetahuan Pedagang dan Keberadaan Zat Pewarna Makanan Rhodamin B pada Jajanan Pasar di Lingkungan Pasar Tanjung Berbah, Sleman Tahun 2023 Triasa, Yori Firanico; Kasjono, Heru Subaris; Prasetyawati, Naris Dyah
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i2.1050

Abstract

Rhodamin B adalah sejenis pewarna buatan yang penggunaannya dibatasi. Jajanan tersedia dalam berbagai macam rasa dan warna di pasaran. Penyalahgunaan warna, misalnya Rhodamin B, disebabkan oleh tidak adanya informasi tentang warna yang secara eksplisit diharapkan untuk makanan atau minuman. Konsumsi makanan yang mengandung pewarna Rhodamin B dalam jangka panjang dapat menyebabkan infeksi seperti gangguan sistem usus, gangguan fungsi hati, bahkan kanker. Penulis berharap dapat mengetahui tingkat informasi mengenai pedagang dan jenis jajanan atau minuman yang menggunakan pewarna Rhodamin B di lingkungan pasar Tanjung Berbah, Sleman. Metode deskriptif digunakan dalam penelitian ini. September 2023 sampai April 2024 merupakan periode penelitian. Subjek eksplorasi sebanyak 20 pedagang dan objek pemeriksaan sebanyak 30 makanan dan minuman. Instrumen pemeriksaan yang digunakan adalah survei dan test pack Rhodamin B. Dari 20 pedagang yang mengisi kuesioner, 2 orang (10%) mempunyai tingkat pengetahuan rendah, sedangkan 18 orang (90%) mempunyai tingkat pengetahuan tinggi. Pengujian terhadap 29 jenis makanan menunjukkan hasil negatif terhadap Rhodamin B. Sementara itu, 1 tes minuman menunjukkan hasil negatif Rhodamin B. Lebih dari 18 (90%) broker memiliki informasi yang bagus. Secara umum (100%) uji makanan atau rasa di Pasar Tanjung Berbah, Sleman dipandang negatif terhadap warna Rhodamin B.Rhodamine B is a type of artificial dye whose use is limited. Snacks are available in various flavors and colors on the market. Misuse of colors, for example, Rhodamine B, is caused by the absence of information about the color that is explicitly expected for the food or drink. Long-term consumption of foods containing Rhodamine B dye can cause infections such as intestinal system disorders, liver function disorders, and even cancer. The author hopes to find out the level of information regarding traders and types of snacks or drinks that use Rhodamine B dye in the Tanjung Berbah market environment, Sleman. A descriptive method was used in this research. September 2023 to April 2024 is the research period. The exploration subjects were 20 traders, and the inspection objects were 30 foods and drinks. The examination instruments used were a survey and a Rhodamin B test pack. Of the 20 traders who filled out the questionnaire, 2 people (10%) had a low level of knowledge, while 18 people (90%) had a high level of knowledge. Tests on 29 types of food showed negative results for Rhodamine B. Meanwhile, 1 drink test showed negative results for Rhodamine B. More than 18 (90%) brokers have good information. In general (100%), food or taste tests at Tanjung Berbah Market, Sleman, were seen as negative regarding Rhodamin B color.
Hubungan Derajat Merokok dengan Nilai Tekanan Darah dan Saturasi Oksigen Mahasiswa Perokok Aktif Fakultas Ilmu Kesehatan Universitas Kusuma Husada Surakarta Zuliyanto, Haziz Duwi; Putri, Diyanah Syolihan Rinjani; Saelan, Saelan
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 4, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jond.v4i2.1097

Abstract

Mahasiswa tetap menikmati menghisap rokok meskipun menyadari ancaman, konsekuensi, dan penyakit yang ditimbulkan, karena merokok juga sebagai cara untuk mengalihkan perhatian dari berbagai masalah dan mencari identitas diri. Beberapa akibat penggunaan rokok yaitu peningkatan tekanan darah dan penurunan kadar oksigen. Peningkatan tekanan darah disebabkan oleh penumpukan plak di pembuluh darah, dan penurunan kadar oksigen disebabkan oleh pengikatan karbon monoksida dengan hemoglobin dalam aliran darah. Penelitian ini bertujuan untuk mengetahui hubungan derajat merokok dan nilai tekanan darah dan saturasi oksigen mahasiswa perokok aktif di Fakultas Ilmu Kesehatan Universitas Kusuma Husada Surakarta. Jenis penelitian ini adalah analisis pengamatan kuantitatif dengan desain cross sectional. Populasi penelitian sebanyak 94 mahasiswa yang aktif merokok. Sampel diambil dengan menggunakan teknik pengambilan sampel purposive sampling dengan jumlah 48 responden. Analisis data yang digunakan dalam penelitian ini adalah uji Spearman Rank. Hasil yang didapat menunjukkan p-value variabel derajat merokok dengan tekanan darah sistole sebesar 0.660 (p>0,05), variabel derajat merokok dengan tekanan darah diastole sebesar 0.533 (p>0,05), variabel derajat merokok dengan saturasi oksigen sebesar 0,608 (p>0,05). Tidak ditemukan hubungan antara derajat merokok dengan nilai tekanan darah dan saturasi oksigen pada mahasiswa perokok aktif Fakultas Ilmu Kesehatan Universitas Kusuma Husada Surakarta.Students continue to enjoy smoking despite being aware of its threats, consequences, and associated diseases. This is because smoking also serves as a way to distract themselves from various problems and seek self-identity. Some of the effects of smoking include increased blood pressure and decreased oxygen levels. Increased blood pressure is caused by plaque buildup in the blood vessels, while decreased oxygen levels result from the binding of carbon monoxide to hemoglobin in the bloodstream. This study aims to determine the relationship between smoking levels and blood pressure values as well as oxygen saturation among active smoker students in the Faculty of Health Sciences, Universitas Kusuma Husada Surakarta. This research employs a quantitative observational analysis with a cross-sectional design. The study population consists of 94 active smoker students. The sample was selected using a purposive sampling technique, resulting in 48 respondents. Data analysis was conducted using the Spearman rank test. The results show a p-value for the variable of smoking levels and systolic blood pressure of 0.660 (p > 0.05), for smoking levels and diastolic blood pressure of 0.533 (p > 0.05), and for smoking levels and oxygen saturation of 0.608 (p > 0.05). No significant relationship was found between smoking levels and blood pressure or oxygen saturation values among active smoker students in the Faculty of Health Sciences, Universitas Kusuma Husada Surakarta.

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