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Humam Santosa Utomo
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LPPM Universitas Pembangunan Nasional "Veteran" Yogyakarta Gedung Rektorat Lt. 5 UPN “Veteran “Yogyakarta Jl. SWK. 104 Lingkar Utara, Condong Catur, Yogyakarta 55283
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Dharma: Jurnal Pengabdian Masyarakat
Published by Universitas Pembangunan Nasional Veteran Yogyakarta
ISSN : 27156788     EISSN : 27753433     DOI : https://doi.org/10.31315/dlppm
Core Subject : Social,
Social Sciences
Jurnal Dharma memiliki fokus utama pada pengembangan ilmu-ilmu di ranah pengabdian kepada masyarakat. Lingkup ranah pengabdian kepada masyarakat antara lain meliputi pelatihan, pemasaran, keamanan pangan lokal, Teknologi Tepat Guna (TTG), desain, pemberdayaan masyarakat, akses sosial, daerah perbatasan, daerah kurang berkembang, dan pendidikan untuk pembangunan berkelanjutan.
Arjuna Subject : Umum - Umum
Articles 167 Documents
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Pengenalan Immersive Marketing Dan Penyesuaian Pricing Dengan Pelaku Usaha Bumdes Kesari Amertha Sari Putri, Sukmasari Triana Gita
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13400

Abstract

This community service was carried out to introduce the concept of marketing and financing calculations at the Kesari Amertha Sari Village-Owned Enterprise which was carried out with the collaboration of Warmadewa University lecturers and students. The implementation of the service was carried out in Singapadu Tengah Village, Sukawati District, Gianyar Regency, Bali Province. Service activities are carried out using observation and interview methods conducted to BumDes managers and Pokdarwis groups in Singapadu Tengah. The results of observations and interviews became the basis for implementing the service program by action research group methods. It is known that BumDes and Pokdarwis Singapadu Tengah are currently experiencing obstacles to revive through tourist villages. As a result, representatives of Bumdes and Sadar Wisata groups understand the importance of marketing that is done digitally but still provides real time services and opportunities for managing tourist village pricing to be carried out, after socialization related to immersive marketing and pricing strategy guidelines, especially in tax adjustments. The evaluation of the service program shows positive results in supporting the marketing and management of tourist villages in Singapadu Tengah. This service activity has successfully achieved its goal of introducing the knowledge and skills of Bumdes and Pokdarwis in the management of tourist village.
MEMBANGUN START UP BERBASIS USAHA MINUMAN BERBAHAN DASAR LOKAL Darmanto, Erlambang Budi
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13465

Abstract

The culinary business itself from year to year has not changed much and continues to exist in people's lives. In addition, the culinary business has a high level of resilience, so it has a huge opportunity and promises Foodstart to utilize media and technology to introduce and offer these selling products. Foodstart up focuses on developing a food business based on local wisdom and existing natural resources. This is done in various ways such as through establishing a business or startup related to food production, food or beverage processing. One of the businesses that have been very profitable and promising in recent years is the contemporary beverage business, one of which is chocolate and tea drinks, namely flytea and flychoco. However, there are several problems, namely: (1) There are many flytea and flychoco enthusiasts, but the stand or boot is still limited. (2) Flytea and flychoco marketing which is still carried out door to door.
Edukasi Zero Food Waste Pada Ibu Rumah Tangga Di Kelurahan Kedung Badak, Kabupaten Bogor Juliani, Kurnia Dwi
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13730

Abstract

Timbulan food waste yang terus meningkat dapat membahayakan keberlangsungan hidup manusia. Banyaknya sisa makanan dapat berdampak buruk pada aspek sosial, ekonomi, maupun lingkungan. Berbagai langkah dapat dilakukan untuk mengurangi sampah sisa makanan, salah satunya dengan pelaksanaan pengabdian masyarakat melalui edukasi. Pengabdian masyarakat melalui edukasi ini bertujuan untuk meningkatkan pemahaman terkait food waste. Pengabdian masyarakat ini dilakukan di Aula Warga RT 04 RW 01 Kelurahan Kedung Badak, Kabupaten Bogor bersama dengan para ibu rumah tangga yang memiliki tempat penyimpanan bahan pangan memadai, yakni kulkas. Kegiatan ini diisi dengan adanya edukasi terkait kondisi food waste dan dampak buruk yang ditimbulkan dari adanya food waste, langkah penyimpanan pangan yang tepat, kadaluwarsa pangan, dan pengolahan sisa makanan menjadi food best untuk mengurangi sampah sisa makanan.
PEMANFAATAN LIMBAH KULIT DAN PONGGE DURIAN DI KAMPUNG DURIAN MANTENAN DESA GIYANTI CANDIMULYO MAGELANG Arifah, Siti; Nugraheni, Martha Arum; A’yun, Rizka Qurrota; Qurrota 'Aini, Saras Shinta
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13758

Abstract

Candimulyo District as a durian fruit center that has been famous since the 1980s, during the harvest season, attracts many people/visitors to come to enjoy this King of the fruits. Visitors come from various regions both domestically and abroad. This condition, in addition to providing a positive side in the form of increasing community income, on the other hand also raises problems in the form of piles of durian skin and pongge waste. The urgency of this community service activity is the utilization of durian skin and pongge waste as a form of effort to increase community income, especially in Giyanti Village, Candimulyo District, Magelang Regency. Durian skin and seeds waste that is currently not utilized and becomes a problem for the environment in Giyanti Village, in the form of an unclean environment that can cause environmental pollution and can affect the level of public health. With this activity, it is hoped that the existence of durian skin and seeds waste during the durian harvest season will not become a more widespread problem. The purpose of this community service activity is to improve the standard of living of the community through efforts to increase community income. Creativity and innovation are needed that can be done by the community to increase their income, including by utilizing existing potential. The role of academics is to transfer knowledge to the community through introduction and training related to handling the problems faced. The composition of the community service team consisting of food technology, nutrition, and accounting from Universitas Tidar is expected to provide optimal contribution to solving the problems in Giyanti Village, namely by utilizing durian skin and seeds waste into processed products that will encourage increased community income.
Pemberdayaan Masyarakat Dalam Pengelolaan Sampah Di Wukirsari Bantul Yogyakarta Widjanarko, Hendro; Wahyurini, Endah; Sugiarto, Bambang; Dyahjatmayanti, Dhiani; Santosa Utomo, Humam
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13911

Abstract

Desa Wukirsari Imogiri Bantul menghadapi masalah pengelolaan sampah. Sebagai desa wisata, Wukirsari harus mengelola sampah dengan baik agar destinasi wisata bersih dari sampah. Pengabdian ini bertujuan untuk meningkatkan kemampuan masyarakat dalam mengelola sampah menjadi produk yang bernilai. Pengabdian ini melibatkan Pemerintah Daerah Kabupaten Bantul, Bank BPD DIY, dan didanani dari Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi. Metode yang digunakan adalah pelatihan, transfer teknologi, dan pendampingan. Hasil pengabdian ini adalah produk pupuk organic, hasil penjualan buah melon dan sayuran dari hasil pemanfaatan pupuk organik, serta peningkatan pendapatan. Luaran pengabdian ini adalah publikasi di konferensi internasional, video, publikasi di media massa, dan keberdayaan mitra dalam mengolah sampah dan pertanian organic.
MENINGKATKAN DAYA SAING PRODUK MELALUI EFISIENSI PRODUKSI DAN PEMASARAN DIGITAL PADA PENGRAJIN KULIT Dyahjatmayanti, Dhiani
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13912

Abstract

Yanto Leather is one of the leather craftsmen at the Manding Craft Industry Center, Bantul Regency, Special Region of Yogyakarta. Since the Covid-19 outbreak attacked Indonesia in March 2020, it has had an impact on the MSME sector, including the Manding Leather Crafts Industrial Center. The impact felt most by leather craftsmen was the decline in sales turnover during the pandemic, including Yanto Leather. The aim of the activity is to improve the skills of Yanto Leather craftsmen in production efficiency and digital marketing. The methods used are coordination and collaboration with partners, training and mentoring. The output of this program includes increasing the application of science and technology where craftsmen are able to use social media for digital marketing, a new brand called Yanto Hastkala, and a product catalog that has been registered for copyright, and the provision of leather sewing machines to increase production efficiency.
Membangun Kemandirian Ekonomi Siswa SMK melalui Unit Produksi Slipper Hotel Berorientasi Pasar Rahmawati, Keny
Dharma: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v5i2.13929

Abstract

This community service program focuses on enhancing the operational capacity of the Slipper Hotel Production Unit at SMK PI Ambarrukmo 1 Sleman. The program addresses challenges such as limited equipment, low product diversification, and insufficient digital marketing skills among students and teachers. Through the integration of Teaching Factory (TeFa) and Project-Based Learning, the program provided training in production techniques, branding, and digital marketing. The results include the production of hotel-standard slippers using EVA foam, improved digital marketing skills, and a well-structured organizational system. Despite these achievements, challenges such as limited production tools and lack of product variety persist. Future plans include diversifying eco-friendly products and expanding partnerships with industry stakeholders. This initiative serves as a replicable model for vocational education entrepreneurship to reduce unemployment and support local economies.

Page 17 of 17 | Total Record : 167

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