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JURNAL TEKNIK INDUSTRI

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Published by Universitas Trisakti

ISSN : 14116340 EISSN : 26225131 DOI : https://doi.org/10.25105/jti

Core Subject : Science, Engineering,

Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering

Jurnal Teknik Industri (JTI) mainly focuses on industrial engineering scientific essays in the form of research results, surveys and literature review that are closely related to the Field of Industrial Engineering

Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur

Articles 385 Documents

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PENENTUAN UKURAN LOT GABUNGAN DENGAN BARGAINING GAME DAN CONSIGNMENT UNTUK PEMANUFAKTUR DAN PEMBELI TUNGGAL Jalesviva Joy; Docki Saraswati; Rahmi Maulidya
JURNAL TEKNIK INDUSTRI Vol. 3 No. 2 (2013): Volume 3 No 2 Juli 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

This paper considers the integrated inventory model, where the ordering lot is no longerdetermined by the buyer, but it is determined by both parties in order to minimize the totalinventory cost. There are three approaches in determining the joint lot size: Joint Economic LotSize (JELS), Joint Economic Lot Size with Bargaining Game, and Joint Economic Lot Size withConsignment. On JELS with Bargaining Games, the manufacturer will offer rebates to thebuyer, since buyer will be at the disadvantage side if the manufacturer only offers JELS.Furthermore, on model JELS with Consignment, the manufacturer will own the product until itis used by the buyer. Using JELS, manufacturer makes a savings of 8.73% while the buyersuffered a loss of 3.37%. The result of using the JELS with Bargaining Game will give themanufacturer a savings of 6.63%, while the inventory cost for the buyer is the same with theinitial condition (individually). This paper concludes that using the JELS with consignment willprovide savings to the manufacturer as well as for the whole system.

EVALUASI DAN USULAN PERBAIKAN KESEIMBANGAN LINTASAN PRODUKSI UNTUK MENCAPAI TARGET PRODUKSI DENGAN PENDEKATAN SIMULASI PADA WORKSHOP 3 DI PT. FACO GLOBAL ENGINEERING Reza Primadhana; Parwadi Moengin; Sucipto Adisuwiryo
JURNAL TEKNIK INDUSTRI Vol. 3 No. 2 (2013): Volume 3 No 2 Juli 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

PT. FACO Global Engineering is a national company that manufactures Transformer Tank.The problems that arise on the production floor in Workshop 3 is a common difficulty in achievingproduction targets precisely at the appointed time this problem may be related to its unbalancedproduction line .. Average yield Transformer Tank produced today is 1 unit per week, while theproduction target set is 2 units per week.The methodology used is to use the simulation. The data obtained was then calculated andanalyzed the workload of each station. Utility work station is currently the largest existing utilities inthe workstation and welding with a cutting wheel percentages respectively 91.65% and 76.45%. Forutility work station is the smallest percentage of work stations fullfitting with 3.76%. This can beovercome by the proposed model are given 6. Model 2 the best proposal is the transfer station operatorto work painting and cutting wheel 1 fullfitting operator work station to drilling.

USULAN PERAWATAN MESIN SECARA PREVENTIF DENGAN PENDEKATAN MODULARISASI DESAIN PADA PT. BAI Amal Witonohadi; Tiena Gustina Amran; Niken Herawati
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

PT. BAI produce polymer filter system components, such as the spin pack, candle filters, leafdiscs, gaskets and so forth. Problems that occur in the form of decreased reliability of machinedowntime resulting in large engine stalled, causing the production process, the company should havea preventive maintenance schedule in accordance with the conditions of machines on the productionfloor to reduce machine downtime by using modularity design method approach to reducemaintenance costs. Level of maintenance reliability measured using Overall Equipment Effectiveness(OEE), whereas treatment schedule used to obtain parameter Mean Time to Failure (MTTF) andMean Time to Repair (MTTR). Maintenance cost calculator is then performed with correctivemaintenance, preventive maintenance and preventive maintenance with design modularity. By usingmodularity design companies can combine several components into a module to do the replacementcomponents simultaneously causing maintenance costs to be as much as 29.1% less than the companydoing the corrective maintenance activities.

PERANCANGAN KINERJA CUSTOMER RELATIONSHIP MANAGEMENT DENGAN MENGGUNAKAN METODE CUSTOMER RELATIONSHIP MANAGEMENT SCORECARD Nurlailah Badariah; Didien Suhardini; Agung Wahyu Rahmanto
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Gading Indah Agency (GIA) is a company that has over than 25 years serving theneeds of print media distribution for its customers. By comparing customer complaint data inJune and December 2010, it is known that an increase in the number of customer complaintsagainst the service company by 0.73% which may indirectly indicate the declining performanceof the company. Therefore GIA requires a performance management that can measure theperformance of the company as a step to determine the position of the company and then usedas feedback for evaluation. Performance measurement in accordance with the GIA CRMScorecard is a method that has the perspective of customer-focused orientation. Stages ofdesigning a model of CRM Scorecard in the company's vision begins with the translationcompany's mission to the CRM Scorecard in four perspectives, namely Customer Value,Customer Satisfaction, Customer Interaction, Customer Knowledge and GIA have 10 strategicobjectives from the perspective of translation CRM Scorecard.

RANCANG BANGUN MODEL PERSEDIAAN DAN PEMILIHAN PEMASOK BAHAN BAKU KELAPA PARUT KERING DI PT. X Siti Wardah; Tiena Gustina Amran; Parwadi Moengin
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

PT. X is an integrated agro-industry coconut company. The main products produced aredesicated coconut from coconut grain with a shelf life of 7 days as raw materials. The companycurrently constrained in 30-40% expired stock at the warehouse and insufficient capacity of thewarehouse. Another problem is the supply of raw materials (desicated coconut) from suppliersaround 20-35% did not comply with the specifications of diameter ≥ 10 cm. Seeing these conditionsrequired the model design of inventory and supplier selection with a balance of shelf life andstorage capacity as well as alternative suppliers that capable to provide raw materials (desicatedcoconut) with a diameter ≥ 10 cm continually. The method used in the design of this model is thedevelopment of methods Economic Order Quantity (EOQP) and lagrange multiplier used for theeconomic lot size ordering and fulfillment warehouse storage capacity as well as methodsAnalitycal Hierarchy Process (AHP) for the selection of alternative suppliers that meet thespecifications of raw materials and economical ordering quantity lots. The results of the design ofthis model produced economically ordering lot size 300.000 coconuts with total inventory cost Rp.55,5 million and is the District 1 alternative suppliers. In accordance with the results of analysisand expert opinion that the study design was verified and valid models.

IDENTIFIKASI KEBUTUHAN PELANGGAN DALAM PERANCANGAN DAN PENGEMBANGAN KONSEP TAS BACKPACK YANG ERGONOMIS DAN MULTIFUNGSI Nataya Charoonsri Rizani; Agie Satria
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Backpack is one of the most attractive bag because of its excellence in the load management.Preliminary research conducted in the productive age segment (17-40 years) respondents showed thatthe majority (53 percent) were dissatisfied with the existing backpack. Then narrowed the marketshare in the segment of students and white collar worker who required high mobility. Customeridentification was conducted by several questionnaires. There were 6 primary needs and 21 targetspecification which connected on needs metric matrix.

PROSES PERCEPATAN DIFUSI INOVASI PRODUK SUSU STERILISASI NONTHERMAL Andi Ridwan Makkulawu
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Diffusion of innovation theory essentially describes the process of how an innovation isdelivered (communicated) through certain channels over time to a group of members of thesocial system. In this paper will be presented a study of the diffusion of innovations that resultedfrom the innovative work that milk sterilizer with electric shock (electric milk) to help dairyfarmers in maintaining the quality of milk yield. Analytical methods to accelerate the innovationdiffusion theory of Rogers conducted the assessment associated with knowledge management tomeasure innovation performance. From the results of the study, electric sterilizer milk is aninnovation because they have been commercialized to the public, especially in the MilkProcessing Cooperative (PPP) milk and dairy farmer groups. In functional electrical appliancemilk can be accepted by the public because the operating system can be run automaticallymaking it easier for users of the technology in terms of the operation of the appliance. Toaccelerate the diffusion of innovation will require accelerating the dissemination of tools withtool usage in group level, as did the level rancher PPP.

ANALISIS FAKTOR YANG MEMPENGARUHI INOVASI PRODUK NANOENKAPSULASI EKSTRAK PEGAGAN SEBAGAI SEDIAAN UNTUK MENGATASI SELULIT Dewi Sondari; M. Syamsul Maarif; Yandra Arkeman
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Innovation is a research, development, and/or engineering which aims to develop thepractical application of values and context of new knowledge, or new ways to apply science andtechnology that has existed in the product or production process. Anti-cellulite innovationdevelopment based on market opportunities, goals and objectives nanoencaptulation producean anti-cellulite product using nano technology. Factors thought to influence innovation incompanies such as leadership styles, personal characteristics and dynamics of the environmentand the user market factors. In an innovation planning of nanoencaptulation should attention tothe functional aspects of a component, part of the whole system works. The main purpose offunctional analysis and design stage is to define the interaction of each component with eachother.

STRATEGI TEKNOLOGI DAN MANAJEMEN INOVASI INDUSTRI TEPUNG KASAVA FERMENTASI Misgiyarta Misgiyarta; M. Syamsul Maarif; Yandra Arkeman
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Many technology research institutes and university research and development can not beapplied by the user community and industry. The result is less a role in improving the welfare ofsociety. Required critical reviews of technology and innovation management strategies togenerate technologies relevant to the needs of society and industry. The study was conducted bytaking the case of the cassava starch fermentation industry. The purpose of this study is (a)acquired technology strategy to improve the quality of fermented cassava flour, added value,competitiveness, and usability, as well as (b) obtained by way of management or management oftechnological innovation that fermented cassava flour can be applied to the industry, providingbenefits , benefits and further foster innovation. Technology strategy fermented cassava flourindustry in the form of: (1) the development of cassava starch fermentation, (2) development ofproduct diversity flour as necessary to market the composite flour technology, (3) flour over thedough expands when made, (4) development of a product of high nutritional value withfortification technology, (5) the development of a more rapid fermentation technology, (6) thedevelopment of fermented cassava flour production technology zero waste. Management ormanagement of innovation is done by: (a) search technology required product market (easy,cheap, fast), (b) selecting appropriate technology industry capacity, (c) development oftechnology that can be controlled, (d) select technology products required penndek term and longterm. Innovation management needs to be done properly so that the resulting innovation candiindustrikan, generate benefits, maximum and sustainable benefits. Management of innovationthat will either encourage the birth of new innovations that can applied in industry and providegreater benefits.

INOVASI PRODUK AGROINDUSTRI DARI PERSPEKTIF ANALISIS FUNGSIONAL CONTOH KASUS: TELUR ASIN ANEKA RASA Zulfiandri Zulfiandri; M. Syamsul Maarif; Yandra Arkeman
JURNAL TEKNIK INDUSTRI Vol. 3 No. 1 (2013): Volume 3 No 1 Maret 2013
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Agroindustry is important industry which necessary for economics of Indonesia.Many local products from agroindustry was developed by people initially as analternative for survival on. One of the product of local agroindustryknown long timewhich is developed by people are salty egg. Egg from duck is salted. Salty egg is one ofthe example how a product of agroindustry developed by entrepreneur of people andsmall scale business. By using functional analysis, which develop product pursuant tointrinsic function value of itself. Salty egg as one of the product of agroindustri can beaccepted by wider market that is conducted by product innovation. As examplesaremultivarious salty egg variant taste.

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Parwadi Moengin

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Jurusan Teknik Industri FTI Universitas Trisakti Gedung Heri Hartanto Lantai 5 JL. Kyai Tapa no 1, Grogol, Jakarta Barat-11440

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Kota adm. jakarta barat,

Dki jakarta

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Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Parwadi Moengin

Contact Email parwadi@trisakti.ac.id

Phone +628128210951

Journal Mail Official jurnalti@trisakti.ac.id

Editorial Address Jurusan Teknik Industri FTI Universitas Trisakti Gedung Heri Hartanto Lantai 5 JL. Kyai Tapa no 1, Grogol, Jakarta Barat-11440

Location Kota adm. jakarta barat, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Parwadi Moengin

Contact Email
parwadi@trisakti.ac.id

Phone
+628128210951

Journal Mail Official
jurnalti@trisakti.ac.id

Editorial Address
Jurusan Teknik Industri FTI Universitas Trisakti Gedung Heri Hartanto Lantai 5 JL. Kyai Tapa no 1, Grogol, Jakarta Barat-11440

Location
Kota adm. jakarta barat,

Dki jakarta

INDONESIA