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Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian
Published by Universitas Muhammadiyah Kendari
ISSN : 2962035X     EISSN : 29629039     DOI : 10.51454
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
AGRISURYA : Jurnal Agribisnis dan Sumber Daya Pertanian merupakan media komunikasi dan informasi ilmiah bidang pertanian dalam arti luas. Berisi hasil-hasil penelitian, ulasan ataupun informasi lain yang bersifat inovatif-produktif. Jurnal AGRISURYA : Jurnal Agribisnis dan Sumber Daya Pertanian diterbitkan setahun dua kali (Juni dan Desember). Redaksi menerima tulisan dari para ahli, peneliti, praktisi ataupun semua pihak yang berkompeten di bidang pertanian
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 40 Documents
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Faktor-Faktor yang Mempengaruhi Produksi Sagu (Metroxylon SP) di Kabupaten Konawe Selatan Tamtama, Ary; Akhmad; Irma Sribianti; Mohammad Natsir
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.633

Abstract

Sago, a versatile food source with industrial applications, holds significant economic value in Southeast Sulawesi. This study investigates the factors affecting sago) production in South Konawe Selatan Regency. Fieldwork conducted from July to October 2023 surveyed 34 sago processors across three sub-districts: Konda, Wolasi, and West Ranomeeto. The Cobb-Douglas production function served as the analytical model. The results reveal a positive and statistically significant influence of processed raw material quantity, labor input, fuel consumption, and water usage on sago aci production. Interestingly, processing experience did not demonstrate a statistically significant impact. These findings offer valuable insights for optimizing sago aci production in the region.
MARJIN PEMASARAN BERAS DI KECAMATAN LAEYA KABUPATEN KONAWE SELATAN Fatma; Alwi, La Ode; Herdhiansyah, Dhian
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.644

Abstract

This research aims to determine the marketing margin for rice in Laeya District, South Konawe Regency. The research method used in this study is the descriptive method. The sampling methods used in this research are purposive sampling and snowball sampling techniques. The data analysis used is marketing margin analysis. The research results show that: (1) there are two streams in the rice supply chain in Laeya District, South Konawe Regency. (2) Collectors in value chain streams I and II each have a margin value of Rp. 2,700/kg and Rp. 3,000/kg, large traders in value chain I have a margin of IDR 1,000/kg. Meanwhile, retailers in value chain streams I and II each have a margin value of IDR. 1,500/kg and Rp. 2,000/kg. The share of farmers in the value chain 1 is 43%. Meanwhile, marketing in the two-part value chain is efficient due to the large percentage of parts received by farmers, which is 50%.
Efisiensi Pemasaran Lada Putih dan Lada Hitam di Desa Atolanu Kecamatan Lambandia Kabupaten Kolaka Timur Syamsinar; Nurcayah; Basri Sufa
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.648

Abstract

Pepper production in East Kolaka Regency has increased by 96 thousand tons in 2017 to 280 thousand tons in 2022. This condition illustrates that the potential for pepper farming is very promising, including in Lambandia District, Atolanu Village, East Kolaka Regency, which is the research location, contributing 15.86 tons. in 2022 from total pepper production. Even though pepper production tends to increase, people's interest in cultivating pepper agribusiness (black pepper and white pepper) is still relatively low compared to other commercial crops, this is due to a marketing system that sometimes takes a long time and creates risks and inefficient marketing costs. .The research aims to determine marketing channels and analyze the margins and efficiency of white pepper and black pepper from Atolanu Village, Lambandia District, Kolaka Regency. Sampling was carried out in groups (clusters) for white pepper and black pepper respondents, and by census for marketing actors. The data was analyzed using descriptive methods to determine the marketing channels for white pepper and black pepper and quantitatively to calculate the marketing margin M= He – Hp, and analyzing the level and efficiency or percentage of price received by farmers for both white and black pepper using the EP formula approach. =1 –( MP/( He) )X 100 %. The research results show that there are two marketing channels for white pepper and black pepper farming in Atolanu Village, Lambandia District, Kolaka Regency, marketing channel I starts from Farmers, PPD, PPK, Exporters with a margin of IDR 2,000/Kg, and marketing channel II starts from Farmers, PPD, and PPK with a margin of IDR 3,000/Kg. The level of efficiency of both marketing channels is efficient with an efficiency value of > 50% respectively, marketing channel I is 97.2% and marketing channel II is with an EP value of 95.5%.
Kajian Penanganan Pascapanen Rumput Laut Eucheuma cottonii di Kecamatan Mawasangka Kabupaten Buton Tengah Nurdin, Iin Nurdiyanty
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.649

Abstract

Post-harvest handling of seaweed is often ignored, while the quality of post-harvest raw materials is one the part that determines the quality of the final product. This research aims to examine the post-harvest handling process of Eucheuma cottonii seaweed in Central Buton Regency, Southeast Sulawesi. The research was conducted using a survey method by interviewing seaweed cultivators and collectors. Data analysis was carried out descriptively qualitatively. The results of the research show that post-harvest handling of quality improvement at the farmer and collector level still lacks attention to procedures for using equipment, weighing, packaging, labeling and storage (warehousing). The drying method used is in accordance with Indonesian National Standards. One of the reasons for the low post-harvest quality is the farmers' low understanding regarding the importance of handling seaweed on the price and quality of the final product produced. Therefore, the role of a supporting sub system is needed to be able to provide educational to the upstream sub system at the farmer level and the seaweed handling and processing sub system. Key words: Seaweed, post-harvest, quality, handling
Analisis Efisiensi Pemasaran Hasil Tangkapan Nelayan Ikan Teri di Desa Buajangka Kecamatan Bungku Selatan Kabupaten Morowali Riani Ahmad; Hapsari, Indri; Rahmad Madjid
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.652

Abstract

The marketing of the products of a business in obtaining maximum profits will depend on the pattern of marketing channels. A business with good productivity will fail if the marketing is not good. One aspect of marketing that needs to be considered in an effort to increase goods from producers to consumers is marketing efficiency. The purpose of this study is to determine the pattern of marketing channels for anchovy fishermen's catches in Buajangka Village, South Bungku District, Morowali Regency, and to find out the marketing efficiency of anchovy fishermen's catches in Buajangka Village, South Bungku District, Morowali Regency. This research is a type of qualitative descriptive research with a qualitative data analysis method in the form of exposure and also quantitative analysis in the form of calculations. To find out the pattern of Anchovy marketing channels and marketing margins, marketing channel analysis was used, while to find out the share of prices received by producers, fishernan's share analysis was used. Based on the results of the study, it can be seen that the pattern of anchovy marketing channels in Buajangka village, South Bungku District, Morowali Regency has three channels, namely, channel one: fishermen - retailers - consumers, channel two: fishermen - collectors - wholesalers, three channels: fishermen - collectors - wholesalers - consumers. Where channels one and two are said to be efficient and channel three is inefficient.  
Analisis Rantai Pemasaran Sayur Hidroponik: Studi Kasus di Kota Kendari Nurhalipa; Fidina, Tsabita; Sugiarti, Shella; Tania, Putri; Zelina; Anggraini, Revi; Sarlian; Pratama, Aldi; Riska; Ma'mun, Sitti Rahma
Agrisurya Vol 2 No 2 (2023): Agrisurya : Jurnal Agribisnis dan Sumber Daya Pertanian
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i2.378

Abstract

Demand for hydroponic vegetables are increasing, especially urban areas, including Kendari. This is because vegetables grown hydroponically have advantages: they are environmentally friendly, the production produced is hygienic, plant growth is faster, the quality of crop yields can be maintained and the quantity can be increased. This study aims to analyse the hydroponic vegetable marketing channel in Kendari City. The selection of respondents purposely selected on five hydroponic businesses and three traders and retailers. The results show that, there are two marketing channels, namely: Channel I from farmers - consumers; and Channel II from Farmers – collectors – market traders – consumers. Of the two channels, it is known that farmers receive the greatest profit when selling directly to consumers (Channel I), while in Channel II the highest margin is obtained by retailers of IDR 37,000/kg.
ANALISIS PENDAPATAN USAHATANI JAGUNG MENGGUNAKAN ALAT TANAM (AGR-PN22 ) DI DESA OMBU-OMBU JAYA KECAMATAN KONAWE SELATAN Syamsinar; Nurcayah; Sufa, Basri
Agrisurya Vol 2 No 2 (2023): Agrisurya : Jurnal Agribisnis dan Sumber Daya Pertanian
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i2.379

Abstract

Corn is one of Southeast Sulawesi's leading commodities with an area of ​​23,945 Ha with a productivity level of 28.64 tons/ha and is distributed in South Konawe Regency, Laeya District in Ombu-Ombu Jaya Village as the research area. The demand for corn for animal feed needs continues to increase while production capacity is still limited and the productivity and yields obtained by farmers are low, thus affecting the income of farmers, including those using Agrowindo type AGR-PN22 corn and grain planting equipment with a planting equipment capacity of 3, 7 kg and planting distance 22 cm, depth 3.5-7.8 cm with number of seeds 1-2 (can be adjusted). Analysis of costs and revenues is a variable in calculating farmer income. This research aims to determine the income of corn farming using planting tools (AGR-PN22) in Ombu-Ombu Jaya Village, Laeya District, South Konawe Regency. The results of the research show that the income from corn farming using the AGR-PN22 planting tool in Ombu-Ombu Jaya Village, Laeya District, South Konawe Regency is IDR 467,299,250 per planting season with an average farmer income of IDR 8,986,524 per planting season and income farmers per/ha amounting to IDR 10,867,424. The significance of the use of modern and traditional planting tools for corn plants has a significant impact on production and income, as the results of research conducted by Anugerah Fitri Amalia et al in Central Sulawesi regarding the comparison of the performance of corn and tubing planting tools on dry land in Sigi district, Central Sulawesi show that the performance of seed planters is better. higher than the tugal. Seed planters have an average theoretical field capacity of 1.92 ha/hour with a forward speed of 6.42 km/hour and an actual field capacity of 0.625 ha/hour, while in single plants the average theoretical capacity is 0.50 ha/hour with actual field capacity is 0.167 ha/hour.
ANALISIS KEAMANAN PANGAN IKAN LAYANG (Decapterus spp) ASAP DI DESA LAMOMEA KECAMATAN KONDA KABUPATEN KONAWE SELATAN Tamtama, Ary; Dwi Pratiwi, Pepin
Agrisurya Vol 2 No 2 (2023): Agrisurya : Jurnal Agribisnis dan Sumber Daya Pertanian
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i2.383

Abstract

Smoked fish is one of the processed fishery products which is quite popular with the community, one of which is in Lamomea Village, Konda District, South Konawe Regency. The smoked product is generally liked by the public because of its distinctive savory taste, delicious aroma, affordable price, and is available at any time. This research aims to determine the process of making smoked scad fish (Decapterus spp), the proximate levels of scad fish (Decapterus spp) and to determine the total microbes in smoked scad fish (Decapterus spp). This study used a completely randomized design to look at the levels of proximate, total microbes and formalin in smoked scad fish (Decapterus spp) in sample A and sample B to look at the process of making smoked scad fish (Decapterus spp), levels of proximate and total microbes in smoked scad fish (Decapterus spp). Decapterus spp). The results show that the proximate content, namely water content, shows results in sample A with a value of 56.24 ± 0.91, while for sample B with a value of 41.26 ± 1.15, protein content in sample A with a value of 30.13 ± 0.56 and sample B 43.09 ± 2.33 fat content in sample A with a value of 4.08 ± 0.06 and sample B with a value of 4.08 ± 0.05 and ash content with a value of 7.97 ± 0.36 and in sample B with a value of 8.28 ± 0.87, the results of proximate levels in smoked scad fish (Decapterus spp) are in accordance with the SNI 2725:2013 standard. The total microbial results for smoked scad fish (Decapterus spp) in sample A showed a result of 9.3 × 103 col/g while for sample B the value was 2.8 × 103 col/g. This value shows that the average total plate number in smoked fish samples A and B are still in accordance with the requirements of SNI 2332.3: 2015. The results of formalin levels in smoked scad fish (Decapterus spp) obtained from quantitative analysis of formalin content in smoked scad fish were sample A 5,384 ppm and sample B 3,748 ppm.
Efisiensi Faktor Produksi Pada Usahatani Padi Sawah Peserta dan Non-Peserta SL-PTT di Kecamatan Poelang Utara Kabupaten Bombana Supriono; Sulastri, Rika; Indro Yuwono, Bambang
Agrisurya Vol 2 No 2 (2023): Agrisurya : Jurnal Agribisnis dan Sumber Daya Pertanian
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i2.384

Abstract

Research to determine the influence of production factors and their efficiency on rice farming of SL-PTT participants and non-SL-PTT participants and non-SL-PTT participants in North Poleang Bombana District. Carried out in May – July 2011. Samples were determined using simple cluster sampling based on villages, as many as 2 villages (50% of the village population). Respondents from each village consisted of 15 participants and 15 non-participants of SL-PTT in a simple random manner (60 samples). Analysis using multiple non-linear regression using the Cobb-Douglas function and price efficiency analysis. Research results: (a) Production Factors; Land area, amount of use of seeds, fertilizer, labor and pesticides are closely related and simultaneously influence the production of lowland rice farming (R; l 0.889 and R2 = 0.790). (b) partially, except for the number of seeds, all production factors have a positive effect, but only fertilizer has a real effect, even at a confidence level of 85%. (c) Efficiency analysis shows that the use of fertilizer, labor and pesticides is not efficient so they can still be added to improve, while seeds are not efficient.
Faktor-Faktor yang Mempengaruhi Produksi Sagu (Metroxylon SP) di Kabupaten Konawe Selatan Tamtama, Ary; Akhmad; Irma Sribianti; Mohammad Natsir
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.633

Abstract

Sago, a versatile food source with industrial applications, holds significant economic value in Southeast Sulawesi. This study investigates the factors affecting sago) production in South Konawe Selatan Regency. Fieldwork conducted from July to October 2023 surveyed 34 sago processors across three sub-districts: Konda, Wolasi, and West Ranomeeto. The Cobb-Douglas production function served as the analytical model. The results reveal a positive and statistically significant influence of processed raw material quantity, labor input, fuel consumption, and water usage on sago aci production. Interestingly, processing experience did not demonstrate a statistically significant impact. These findings offer valuable insights for optimizing sago aci production in the region.

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