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Indri Kusuma Dewi
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INDONESIA
JURNAL JAMU KUSUMA
Published by Politeknik Kesehatan Kementerian Kesehatan Surakarta
ISSN : 27980332     EISSN : 2798558X     DOI : https://doi.org/10.37341/jurnaljamukusuma.v2i2.30
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology
FOCUS AND SCOPE JOURNAL OF JAMU KUSUMA Journal of Jamu Kusuma is a journal published by Pusat Unggulan IPTEKS Pemanfaatan Jamu Indonesia untuk Peningkatan Derajat Kesehatan Masyarakat (PUI PUJAKESUMA) Health Polytechnic of Surakarta that publishes scientific papers for academics and practitioners. Journal of Jamu Kusuma is open access, welcoming, and inviting original and relevant research articles, literature studies, and special reports in the fields of traditional health, herbal medicine, and natural pharmaceuticals. This journal is published twice a year in June and December. Journal of Jamu Kusuma welcomes and invites researchers from all over the world to submit their papers (original research articles, systematic reviews, and case studies) for publication in this journal. All papers are published immediately upon acceptance. This journal covers original research articles, review articles, and case studies. The scope of this journal includes, but is not limited to the research results of : Traditional health, Herbal medicine, and Natural pharmaceuticals
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 63 Documents
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EFFECTIVENESS TEST OF INHIBITORY POWER OF LIME PEEL EXTRACT (Citrus aurantifolia) LIQUID SOAP AGAINST Staphylococcus epidermidis Sari, Dessy Ratna; Yuliastuti, Definingsih; Amnesti, Firtania Philia
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.133

Abstract

Lime peel (Citrus aurantifolia) is a horticultural waste whose utilization has not been optimal and contributes 50-65% of the residue of the total weight so that if lime peel is not utilized it can cause environmental pollution. Lime peel contains saponins, flavonoids, alkaloids, tannins, and essential oils that have inhibitory properties so that they can be utilized as a form of liquid soap preparation from lime peel extract. This study aims to determine the effectiveness of the inhibitory power of liquid soap preparations from lime peel extract (Citrus aurantifolia) containing essential oils as active substances against Staphylococcus epidermidis bacteria. This study used an experimental research method with a disc diffusion technique method that determined the inhibition zone. Liquid soap with lime peel essential oil 6% had effective inhibitory power against Staphylococcus epidermidis with an average diameter of the inhibition zone of 10.21 mm which is included in the strong category. The positive control and basic control resulted in an inhibition zone formed of 14.42 mm and 7,33 mm respectively. The effectiveness of strong inhibition was because essential oils contain phenol compounds that had hydrophobic properties by splitting the fat layer on the mitochondrial cell membrane and bacteria which causes cells to become damaged and results in extensive leakage in bacterial cells so that bacteria die. Data analysis using bivariate analysis with One Way Anova test showed that essential oils did not have a significant effect on the growth of Staphylococcus epidermidis bacteria compared to basic control.
PHYTOCHEMICAL PROFILING OF CAYENNE PEPPER (Capsicum frutescens L.) STEM EXTRACT Siregar, Fatimah Khaerani; Rambe, Jariah; Sahara, Rifani; Daulay, Alya Nabila; Arsita, Alya; Syakirah, Ananda; Shinta, Adelia Pretty
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.135

Abstract

As an agricultural country, Indonesia has great potential in the utilization of biological resources, one of which is the cayenne pepper plant (Capsicum frutescens L.) which is commonly used as a cooking spice and also has health benefits. So far, the cayenne pepper, often discarded as waste, is assumed to hold potential as a value-added product due to its rich phytochemical compounds. This research focuses on detection of various secondary metabolite compounds in the extract of cayenne pepper stems through the phytochemical screening method. Extraction was carried out using ethanol solvent for maceration and providing rotary evaporator for purity. Pure extract was tested qualitatively using phytochemical screening method to identify the secondary metabolite compounds. The findings presented alkaloids, saponins, tannins, and indications of terpenoids, while flavonoids and steroids were not detected. These are influenced by the concentration of the compound, the suitability of the solvent, and the stability of the compound during the extraction process. The conclusion of this study showed that cayenne pepper stems have the potential as a source of natural ingredients containing bioactive compounds and can be developed in the pharmaceutical field.
SPECIFIC AND NON-SPECIFIC QUALITY PARAMETERS OF ETHANOL EXTRACT FROM MORINGA SEEDS (Moringa oleifera L.) Dewi, Adellia Cindy Rosita; Dewi, Indri Kusuma
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.140

Abstract

Moringa (Moringa oleifera L.) is one of the plants that has the potential and is used in traditional medicine. One of the parts of the moringa plant that can be used is moringa seeds, because it contains essential nutrients such as protein, vitamins A, B, K, C, as well as minerals such as calcium, magnesium and iron. In addition, moringa seed extract also has secondary metabolite compounds such as alkaloids, tannins, flavanoids and saponins that have the potential to be medicinal ingredients. This study aims to determine the test results of specific parameters including identity, organoleptic, dissolved compounds in water solvents, dissolved compounds in ethanol solvents and non-specific test results of extracts including moisture content, ash content, and insoluble acid ash content. The design used in this study is descriptive and the data analysis used is univariate analysis. Moringa seed ethanol extract (Moringa oleifera L.) was obtained by the extraction method for 5 days and then remacerated. The specific parameters of moringa seed extract include yield of 14.35%, organoleptic yellowish creamy color, distinctive smell of moringa seeds, thick shape and bitter taste, dissolved compounds in water solvent 70,40% ± 0,50% and dissolved compounds in ethanol 20.90% ± 0.87%. The non-specific quality parameters of moringa seed ethanol extract include a moisture content of 16,94% ± 0,72%, an ash content of 4.92% ± 0.08% and an insoluble acid ash content of 0.21% ± 0.01%. The research results of specific quality parameters of yield, identity, organoleptic, value of water-soluble compounds, soluble compounds in ethanol extract standard. The research results of non-specific parameters of moringa seed extract are total ash content and insoluble ash content of standard extract acids, while the results of moisture content do not meet the standard.

Page 7 of 7 | Total Record : 63

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