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INDONESIA
JURNAL JAMU KUSUMA
Published by Politeknik Kesehatan Kementerian Kesehatan Surakarta
ISSN : 27980332     EISSN : 2798558X     DOI : https://doi.org/10.37341/jurnaljamukusuma.v2i2.30
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology
FOCUS AND SCOPE JOURNAL OF JAMU KUSUMA Journal of Jamu Kusuma is a journal published by Pusat Unggulan IPTEKS Pemanfaatan Jamu Indonesia untuk Peningkatan Derajat Kesehatan Masyarakat (PUI PUJAKESUMA) Health Polytechnic of Surakarta that publishes scientific papers for academics and practitioners. Journal of Jamu Kusuma is open access, welcoming, and inviting original and relevant research articles, literature studies, and special reports in the fields of traditional health, herbal medicine, and natural pharmaceuticals. This journal is published twice a year in June and December. Journal of Jamu Kusuma welcomes and invites researchers from all over the world to submit their papers (original research articles, systematic reviews, and case studies) for publication in this journal. All papers are published immediately upon acceptance. This journal covers original research articles, review articles, and case studies. The scope of this journal includes, but is not limited to the research results of : Traditional health, Herbal medicine, and Natural pharmaceuticals
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 73 Documents
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EFFECTIVENESS TEST OF INHIBITORY POWER OF LIME PEEL EXTRACT (Citrus aurantifolia) LIQUID SOAP AGAINST Staphylococcus epidermidis Dessy Ratna Sari; Definingsih Yuliastuti; Firtania Philia Amnesti
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.133

Abstract

Lime peel (Citrus aurantifolia) is a horticultural waste whose utilization has not been optimal and contributes 50-65% of the residue of the total weight so that if lime peel is not utilized it can cause environmental pollution. Lime peel contains saponins, flavonoids, alkaloids, tannins, and essential oils that have inhibitory properties so that they can be utilized as a form of liquid soap preparation from lime peel extract. This study aims to determine the effectiveness of the inhibitory power of liquid soap preparations from lime peel extract (Citrus aurantifolia) containing essential oils as active substances against Staphylococcus epidermidis bacteria. This study used an experimental research method with a disc diffusion technique method that determined the inhibition zone. Liquid soap with lime peel essential oil 6% had effective inhibitory power against Staphylococcus epidermidis with an average diameter of the inhibition zone of 10.21 mm which is included in the strong category. The positive control and basic control resulted in an inhibition zone formed of 14.42 mm and 7,33 mm respectively. The effectiveness of strong inhibition was because essential oils contain phenol compounds that had hydrophobic properties by splitting the fat layer on the mitochondrial cell membrane and bacteria which causes cells to become damaged and results in extensive leakage in bacterial cells so that bacteria die. Data analysis using bivariate analysis with One Way Anova test showed that essential oils did not have a significant effect on the growth of Staphylococcus epidermidis bacteria compared to basic control.
PHYTOCHEMICAL PROFILING OF CAYENNE PEPPER (Capsicum frutescens L.) STEM EXTRACT Fatimah Khaerani Siregar; Jariah Rambe; Rifani Sahara; Alya Nabila Daulay; Alya Arsita; Ananda Syakirah; Adelia Pretty Shinta
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.135

Abstract

As an agricultural country, Indonesia has great potential in the utilization of biological resources, one of which is the cayenne pepper plant (Capsicum frutescens L.) which is commonly used as a cooking spice and also has health benefits. So far, the cayenne pepper, often discarded as waste, is assumed to hold potential as a value-added product due to its rich phytochemical compounds. This research focuses on detection of various secondary metabolite compounds in the extract of cayenne pepper stems through the phytochemical screening method. Extraction was carried out using ethanol solvent for maceration and providing rotary evaporator for purity. Pure extract was tested qualitatively using phytochemical screening method to identify the secondary metabolite compounds. The findings presented alkaloids, saponins, tannins, and indications of terpenoids, while flavonoids and steroids were not detected. These are influenced by the concentration of the compound, the suitability of the solvent, and the stability of the compound during the extraction process. The conclusion of this study showed that cayenne pepper stems have the potential as a source of natural ingredients containing bioactive compounds and can be developed in the pharmaceutical field.
SPECIFIC AND NON-SPECIFIC QUALITY PARAMETERS OF ETHANOL EXTRACT FROM MORINGA SEEDS (Moringa oleifera L.) Adellia Cindy Rosita Dewi; Indri Kusuma Dewi
Jurnal Jamu Kusuma Vol. 5 No. 1 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i1.140

Abstract

Moringa (Moringa oleifera L.) is one of the plants that has the potential and is used in traditional medicine. One of the parts of the moringa plant that can be used is moringa seeds, because it contains essential nutrients such as protein, vitamins A, B, K, C, as well as minerals such as calcium, magnesium and iron. In addition, moringa seed extract also has secondary metabolite compounds such as alkaloids, tannins, flavanoids and saponins that have the potential to be medicinal ingredients. This study aims to determine the test results of specific parameters including identity, organoleptic, dissolved compounds in water solvents, dissolved compounds in ethanol solvents and non-specific test results of extracts including moisture content, ash content, and insoluble acid ash content. The design used in this study is descriptive and the data analysis used is univariate analysis. Moringa seed ethanol extract (Moringa oleifera L.) was obtained by the extraction method for 5 days and then remacerated. The specific parameters of moringa seed extract include yield of 14.35%, organoleptic yellowish creamy color, distinctive smell of moringa seeds, thick shape and bitter taste, dissolved compounds in water solvent 70,40% ± 0,50% and dissolved compounds in ethanol 20.90% ± 0.87%. The non-specific quality parameters of moringa seed ethanol extract include a moisture content of 16,94% ± 0,72%, an ash content of 4.92% ± 0.08% and an insoluble acid ash content of 0.21% ± 0.01%. The research results of specific quality parameters of yield, identity, organoleptic, value of water-soluble compounds, soluble compounds in ethanol extract standard. The research results of non-specific parameters of moringa seed extract are total ash content and insoluble ash content of standard extract acids, while the results of moisture content do not meet the standard.
STANDARDIZATION OF SIMPLICIA AND LIME PEEL EXTRACT Wahyunita Yulia Sari; Muhammad Fauzi Ramadhan; Setyowati Eka Yuniar; Bambang Purwoko; Triyo Nova; Fa'iq Hanif Mubarok
Jurnal Jamu Kusuma Vol. 5 No. 2 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i2.141

Abstract

Lime (Citrus aurantifolia Swingle) is one of the plants that can be used as traditional medicine. Parts of the lime plant that can be used as traditional medicine include the fruit, leaves, and peel. Lime peel waste is known to contain chemical compounds and as a raw material for medicine, standardization is needed to ensure its quality. The 70% ethanol extract of lime peel was made using the maceration extraction method. This study aimed to standardize both simplicia and 70% ethanol extract of lime (Citrus aurantifolia Swingle) peel according to the Indonesian Herbal Pharmacopoeia (2017) guidelines to ensure quality for pharmaceutical raw material applications.Lime peel was processed into simplicia and extracted using maceration with 70% ethanol. Standardization was performed on both simplicia and extract based on specific (organoleptic, phytochemical screening) and non-specific parameters (drying loss, water content, total ash, acid-insoluble ash, ethanol-soluble extract, water-soluble extract, and specific gravity). All analyses were performed in triplicate (n = 3) and statistical significance was tested using SPSS version 26 with a confidence level of 95% (p < 0.05).Both simplicia and extract met the pharmacopoeial requirements and can be recommended as standardized raw materials for herbal pharmaceutical formulations. These findings provide a reference for the quality control of herbal raw materials and promote sustainable utilization of lime peel waste.
INNOVATION IN TOPICAL PATCH PREPARATIONS BASED ON SHALLOT EXTRACT (Allium cepa L.) AS SUPPORTIVE THERAPY MINOR WOUNDS: FORMULATION AND PHYSICAL EVALUATION Deniyati; Andi Nur Ilmi Adriana; Syachriani; Rosdiana
Jurnal Jamu Kusuma Vol. 5 No. 2 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i2.148

Abstract

A study was conducted on the formulation and evaluation of a shallot (Allium cepa L.) extract patch. The purpose of this study was to determine the formulation of a shallot extract patch that meets the preparation requirements and to determine at what concentration the evaluation results of the shallot extract patch meet the preparation requirements. The patch was prepared in three concentrations: FI (2,5%), FII (5%), and FIII (7,5%). The preparation was then evaluated using organileptic tests, pH, weight uniformity, folding resistance, patch thickness, and moisture absorption. Based on the research results, organoleptic test results of shallot patch FI, FII, and FIII have a yellow color, a slight aroma of shallots and menthol, and the texture and surface condition of FI are dry, smooth, flat, flexible, and not sticky, while FII and FIII have a texture and surface condition that is slightly wet, smooth, flat, flexible, and slightly sticky. The average weight uniformity of FI patches is 2.182, FII 2.761, FIII 3.569. The pH measurement of FI, FII, and FIII is the same, namely 6. The fold resistance of the patches is also the same, namely > 300, the thickness of FI patches is 0,80 while FII and FIII are the same, namely 0,82 and the moisture absorption capacity of FI patches is 4,76, FII 5,82 and FIII 7,47.The shallot extract patch that meets the preparation requirements is the patch preparation in FI, where all preparation evaluation results meet the specified preparation requirements.
EXPLORATORY STUDY OF BEAUTY SERVICES AT GRIYA SEHAT RUMAH CANTIK ARTIK KLATEN Indarto AS; AG Kirwanto; Intan Adista Setyawan
Jurnal Jamu Kusuma Vol. 5 No. 2 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i2.149

Abstract

A considerable number of individuals prefer traditional beauty services. Griya Sehat Rumah Cantik Artik is a traditional health service that provides beauty and wellness services. The objective of this study is to investigate the range of beauty services offered at Griya Sehat Rumah Cantik Artik. This study employs a qualitative research design, incorporating an exploratory approach and data collection methods such as in-depth interviews, observational studies, and document analysis. This exploratory research focuses on service description, but it does not measure the extent to which the service is truly effective in achieving its goals (improving skin beauty/health) or how it compares to modern methods. The study’s results indicate that the beauty services offered at Griya Sehat Rumah Cantik Artik include beauty cupping, facials, beauty acupuncture, facial acupressure, and body scrubs. The array of skills used to provide beauty services includes beauty cupping, facial massage, facials, beauty acupuncture, and body scrubs. These services entail meticulous preparation of tools, materials, patients, and therapists, as well as delineating the stages involved in delivering beauty services. Griya Sehat Rumah Cantik Artik offers beauty services designed to help the community, particularly women, enhance their aesthetic appeal and maintain optimal skin health.
THE EFFECT OF VIDEO MEDIA EDUCATION ON STUDENTS KNOWLEDGE SCORES AT SMAN 1 JOGONALAN REGARDING TRADITIONAL MEDICINE IN HANDLING DYSMENORRHEA Farah Nilasheli Basri; Nur Atikah; Rani Tiara Desty
Jurnal Jamu Kusuma Vol. 6 No. 1 (2026): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v6i1.156

Abstract

Dysmenorrhea is a common problem experienced by young women and can disrupt daily activities. Increasing knowledge about non-pharmacological management of dysmenorrhea can be achieved through educational animated videos. This study aims to determine the effect of educational video media on knowledge scores regarding the use of traditional herbal remedies for the management of dysmenorrhea at SMAN 1 Jogonalan. The respondents in this study are 68 female students in grade XI. This study used a pre-experimental one-group pretest–posttest design, with questionnaires distributed through Google Forms as the research instrument. Questionnaire validity testing was conducted using Pearson’s Product-Moment correlation test, which showed that 16 out of 26 questionnaire items were valid, with significance values ranging from 0.000 to 0.045, with a reliability of 0.770 (reliable), and the video media had a validity of 0.869. Data analysis was carried out using the Wilcoxon test to assess differences in knowledge scores before and after the provision of educational video media. The results of this study show an average pre-test score of 10.97 and an average post-test score of 12.47, resulting in a 1.5-point increase. A significant difference in students' knowledge between the pretest and the posttest, with a Sig. (2-tailed) value of 0.001 ≤ 0.05, indicating that video media influence students' knowledge of using traditional herbal remedies to treat dysmenorrhea. Based on these results, it can be concluded that video media as an educational support tool helps increase students' knowledge of the use of traditional herbal remedies for treating dysmenorrhea.
FORMULATION AND DETERMINATION OF VITAMIN C CONTENT IN INSTANT POWDER NUTRACEUTICAL FROM BEETROOT EXTRACT (Beta vulgaris L.) Septiana Laksmi Ramayani; Definingsih Yuliastuti; Indri Kusuma Dewi; Vilian Septiana
Jurnal Jamu Kusuma Vol. 6 No. 1 (2026): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v6i1.157

Abstract

Anaemia is a condition where the haemoglobin (Hb) level in the blood is lower than the normal value. The rate of anaemia in Indonesia increased from 37.1% to 48.9%. One way to prevent anaemia is by consuming iron-rich foods. Beetroot is also rich in nutrients such as vitamin C, which helps in the absorption of iron and the formation of red blood cells. To maximise its health benefits, beetroot can be developed into an instant powder nutraceutical preparation. The aim of this research is to determine the physical quality characteristics and vitamin C content of the instant powder nutraceutical preparation of beetroot juice. The beetroot juice was obtained using a juicer and then made into a powder preparation through crystallisation with sugar. The instant powder was then analysed for its physical quality characteristics, including organoleptic properties, pH, dissolution time test, flow time test, and angle of repose test. The determination of vitamin C content was carried out using a spectrophotometer. The research results show that the instant powder nutraceutical preparation of beetroot juice meets the physical quality requirements, with a pH value of 6, a dissolution time of 30 seconds, a flow rate of 10 g/second, an angle of repose of 14.65°, and a vitamin C content of 0.034 mg/mL.
ANALYSIS OF TOTAL FLAVONOID CONTENT IN ETHANOL 96% EXTRACT OF PEGAGAN HERB (Centella asiatica L.) LIP HYDRATING FORMULATION USING UV-VIS SPECTROPHOTOMETRY Desi Fujiana; Indri Kusuma Dewi; Dessy Ratna Sari
Jurnal Jamu Kusuma Vol. 6 No. 1 (2026): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v6i1.158

Abstract

The lips are prone to dryness due to the absence of oil glands and their vulnerability to moisture loss, which necessitates the use of a lip hydrating preparation to maintain hydration. Pegagan (Centella asiatica L.) contains bioactive compounds such as flavonoids, triterpenoids and vitamin C, which act as antioxidants and support skin repair. Previous research focused on the determination of flavonoid content in pure extracts. Therefore, the flavonoid content after formulation into cosmetic preparations has not been evaluated. This study aimed to determine the significant differences of varying concentrations of Pegagan (Centella asiatica L.) herb extract, specifically F1 (3%), F2 (5%) and F3 (7%) on the total flavonoid content in lip hydrating preparations using the UV-Vis spectrophotometer. Qualitative testing for flavonoids in the samples using 10% NaOH reagent produced a yellow color and H₂SO₄ produced a brown color, indicating that the samples were positive for flavonoids. Quantitative analysis was performed using UV-Vis spectrophotometry through AlCl₃ complexation with quercetin as a standard. The results of the quantitative analysis showed that the total flavonoid content of the samples was 6.24 mg QE/g for F1, 9.4237 mg QE/g for F2 and 10.6561 mg QE/g for F3. The results of the statistical analysis using SPSS indicated a significant differences of varying concentrations of Pegagan (Centella asiaticaL.) herb extract on the total flavonoid content in the lip hydrating preparation, with the highest content obtained in F3 (7%).
COMPARISON OF FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY IN LEAF AND PEEL EXTRACTS OF LANGSAT FRUIT (Lansium domesticum Corr.) FROM SOUTH KALIMANTAN Saftia Aryzki; Risyda Komaliya; Citra Agustiani Kusuma; Monica Wikklin
Jurnal Jamu Kusuma Vol. 5 No. 2 (2025): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v5i2.144

Abstract

Currently, various diseases are developing, ranging from mild to severe. One cause of these various diseases is free radicals. The negative impact of free radicals can be overcome with antioxidant compounds. One type of secondary metabolite with antioxidant activity is flavonoids. The leaves and peel of the langsat fruit (Lansium domesticum Corr.) are known to contain flavonoids, which can act as antioxidants. The aim of this study was to compare the flavonoid content and antioxidant activity of leaf and peel extracts of langsat fruit (Lansium domesticum Corr.) from South Kalimantan. Antioxidant testing used the DPPH (2-2-Diphenyl-1-Picryhydrazyl) method, and flavonoid levels were determined using UV-Vis spectrophotometry. The total flavonoid content of the langsat leaf extract and langsat fruit peel extract was 28.296 ± 0.092 and 41.09 ± 0.000, respectively. Based on the mean ± SD values, vitamin C, langsat leaf extract, and langsat fruit peel extract exhibited antioxidant activities of 5.46 ± 1.177, 76.416 ± 0.104, and 48.014 ± 1.451, respectively, which were categorized as very strong, strong, and very strong antioxidants.

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