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I Gusti Ngurah Agung Suprastayasa
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LACULTOUR: Journal of Language and Cultural Tourism
Published by Politeknik Pariwisata Bali
ISSN : 29640261     EISSN : 29630673     DOI : https://doi.org/10.52352/lacultour.v1i2
Core Subject : Education, Social,
Education Languange, Linguistic, Communication & Media Social Sciences Other
LACULTOUR: Journal of Language and Cultural Tourism is a peer-reviewed journal published by the Center for Research and Community Service in collaboration with the Language Center of Bali Tourism Polytechnic. This journal is dedicated to the dissemination of research on the exploration and optimization of languages and cultural tourism. Firstly published in 2022, this journal invites contributions in the following interdisciplinary scope: 1. Languages 2. Language teaching 3. Applied linguistics 4. Language tourism 5. Cultural tourism 6. Culture and language
Arjuna Subject : Ilmu Sosial - Linguistik dan Bahasa
Articles 85 Documents
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Evaluasi Materi Bahasa Inggris Mahasiswa Program Studi Manajemen Tata Boga di Politeknik pariwisata Hardina, Hardina
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i1.875

Abstract

English has a role that varies according to its function. In the hotel and restaurant sector, the staff in charge of serving customers both local and foreign customers. For this reason, English language skills also need to be prioritized. However, it is found that many English teachers are not related to the needs of students, one of which is in the Culinary Arts department at the Bali Tourism Polytechnic. This study uses a descriptive method with the concept of English for Specific Purposes (ESP) which is divided into subjective data analysis and objective data analysis. Subjective analysis data were collected through questionnaires distributed to 15 tourism workers or graduate users in restaurants and hotels, while objective analysis data was carried out through analysis of material documents that had been given to students. From this analysis, it can be seen that the types of English skills that must be mastered by students of the Culinary Arts department at the Bali Tourism Polytechnic include listening, speaking, writing, and reading where speaking and listening skills are needed.  
The Development of Interactive English Multimedia in Tourism Vocational Education as an Adaptive Learning Strategy in the Midst of Covid-19 Pandemic Permatasari, Dwi Novita Cahyaningtyas; Safitri, Luh Mega
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.903

Abstract

The online learning process on tourism vocational education during COVID-19 pandemic has been observed to be nonoptimal in Indonesia. Lack of educators’ knowledge and skills in creating interactive media was the obstacle, where at vocational education, more practice was required rather than theoretical materials delivery. The idea of “digital for everything” was introduced as the standard phase of work. This world has forced by Covid-19 pandemic to the digitalization. This study has two objectives, first to identify barriers in learning process, and second, to develop interactive English multimedia. This research was designed as R&D method. The research subjects involved media and contents experts as alpha test subjects. Alpha test results were used as the basis for the first revision. Participation of PIB students with high, medium, and low abilities were used as beta test subjects. The final product was validated by the validator team, then applied in the learning process. The results showed there was an increase in student satisfaction from moderate (5.81) to very good (8.21) when lecturers apply interactive multimedia using videos, animations and other interactive multimedia. Developed interactive English for tourism multimedia was effective during COVID-19 pandemic and can be accessed by students anywhere and anytime.
Indonesian to English Noun Phrase Meaning Equivalence on Food Lists from Several Restaurants in Ubud Gianyar Bali Susianti, Hartanti Woro; Pastini, Ni Wayan
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.904

Abstract

The declining number of arrival of foreign tourists to the island of Bali has led to some intense competition in obtaining customers in restaurants, located in the area of Ubud Gianyar. To anticipate such things, foreign language skill, especially English is very important, especially for waiters in restaurants, who are required to be able to explain the food/menu in English, so the customers will feel satisfied because they understand the food ordered. This study aims to describe the equivalence of Indonesian phrases in English about food on the food lists in several restaurants in Ubud. The data were analyzed using qualitative linguistic theory, which relies on a phenomenological philosophical approach. The results showed that all restaurants used Modificative Noun phrases, and 80% of them also used Appositive noun phrases.  While Coordinative Noun phrases are only used by 10% of restaurants. Furthermore, it is suggested to the restaurant managers to use simpler noun phrases, so that it becomes easier for guests to understand the meaning of Indonesian phrases that are stated in English noun phrases. In addition, it will also make it easier for waiters to explain the food menu available at the restaurant.   Keywords: noun phrase, renu, Restaurant
Wonderful Indonesia Brand Awareness to Ubud Writers & Readers Festival Visitors Sutarini, Ida Ayu
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.905

Abstract

Wonderful Indonesia brand was designed to strengthen the competitiveness of Indonesia tourism abroad. Wonderful Indonesia collaborates with the Ubud Writers & Readers Festival to support the implementation of an international event in Ubud, Bali. This festival brings about 25.000 local and foreign visitors. This study aimed to determine the extent Wonderful Indonesia brand was recognized by foreign tourists visiting the Ubud Writers & Readers Festival. The method used was descriptive quantitative. During five days of research at the festival, it was found that as many as 8% of the visitors did not know the Wonderful Indonesia brand, while 52% already knew it. This findings has practical implication in which more efforts could be done in order for the Wonderful Indonesia brand reach more foreign visitors.
An Error Analysis on the Use of English made by Local Tourism Workers of Jatiluwih Tourism Destination at Tabanan Bali Widhiastuty, Ni Luh Putu Sri; Murdana, I Ketut
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.907

Abstract

The research in general aimed on analyzing English language errors made by local tourism workers of Jatiluwih tourism destination in Tabanan, Bali, and specifically it aimed in revealing and analyzing types of errors made by the local tourism workers of Jatiluwih Tourism Destination in using English with foreign tourists. The primary research data are directly collected from the English language expressions used by the local tourism workers as informan of Jatiluwih Tourism Destination during their communication activities with the foreign tourists. The data informan are selected using purposive, snowball and abundant sampling techniques with the total number of 30 samples of the local tourism workers of Jatiluwih Tourism Destination in Tabanan, Bali. The collected data are analyzed using Error Analysis Theory proposed by Tarigan (1985) and Ellis (1986) (cited in Tarigan and Tarigan, 2011:63-64). The research reveal that the English language errors committed by local tourism workers of Jatiluwih Tourism Destination i Tabanan, Bali can be categorized into two major errors, which are: (1) errors of linguistic taxonomy category, which consists of two errors types, such as : (a) morphology errors and, (b) syntactic errors; (2) Errors of surface strategy taxonomy.
English Language Attitude of the Local Tourism Workers at Munggu Tourism Village Badung Regency Bali Murdana, I Ketut; Paramita, Ratri
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.908

Abstract

The research aimed at studying and analyzing English language attitude of the local tourism workers at Munggu Tourism Village of Badung Regency Bali. The primary research data are directly collected from the research informan using the non-participatin observation, structured interview processes, and also from the research questionnaire completion. The informan were selected using non-probability sampling technique which are: purposive, snowball, and abundant sampling techniques with the total members of 30 samples are analysed. The research finding showed that 0,88% of the informan showed positive attitude toward English, from the genders point of view, the total numbers of 0,76% and 0,25% showed positive attitude toward English. Based on the tourism jobs the total members of informan showed positive attitude toward English
Intercultural Shock in Japanese Language Learning at Bali Tourism Polytechnic Kusumarini, Indah; Zuraida, Lukia
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.934

Abstract

The purpose of this study was to analyze the errors of students in understanding the use of Japanese according to the native cultural context of the speakers. The fault findings were analyzed from the point of view of Japanese culture and Indonesian culture. Common student errors include (1) the inappropriate application of ojigi (bowing), (2) the application of doozo speech (please), shitsurei shimasu (excuse me), sumimasen (sorry, excuse me, thank you) (2) MD sentence structure where very different from the Indonesian sentence structure, and several other errors. By looking at these misunderstandings, the understanding of Japanese cultural literacy must be taught to students. Learners must have intercultural competence so that they can communicate according to the culture of the origin of the foreign language. Several ways have been done by lecturers to improve students' cultural literacy towards understanding the use of Japanese. These methods are (1) role-playing with situations in the workplace, (2) watching videos or pictures that show the real life of Japanese people, (3) with students watching Japanese dramas, then discussing the contents of the drama.
The Effect of Service Quality on Domestic Tourist Satisfaction at Sanur - Nusa Lembongan Sea Transportation: A Case Study at D'camel Fast Boat Radyanti, Ni Luh Gede Pande; Ariasri, Nyoman Reni; Darmiati, Made
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v1i2.949

Abstract

Studies on tourists’ satisfaction have been an area of interest for many scholars, however, the satisfaction of tourists visiting Nusa Lembongan, Bali by fast boat has not been given attention. This study, therefore, aimed to investigate the effect of the service quality of D’Camel Fast Ferry on domestic travelers’ satisfaction. Using five dimensions of service quality, which are reliability, responsiveness, assurance, empathy, and tangible and using simple regression technique analysis with SPSS 23 device. There were 100 respondents in this research, using Purposive Sampling as the sampling technique. The data was collected by using interviews and questionnaires. The result of the research showed that the quality service of D’Camel Fast Boat influence 50,2% of satisfaction among domestic travelers. The results showed that the service quality level is good, and the satisfaction level of domestic travelers is good. The service quality of D’Camel Fast Boat must be increased so travelers could feel satisfied with the service given.
The Use of Directive Speech Acts in Piratengold, A German Translated Donald Duck Comics Santoso, Ovy Haniffauzi Zahid; Santoso, Iman
LACULTOUR: Journal of Language and Cultural Tourism Vol. 2 No. 1 (2023): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v2i1.1075

Abstract

This study aims to describe (1) the form of directive speech act, and (2) the function of directive speech in a German-translated comic Donald Duck by Carl barks. The subject of this research is a German translation comic Donald Duck by Carl Barks with the sub-title Piratengold story. The object of this research is all forms and functions of directive speech act contained in Piratengold. This research design is descriptive qualitative, data collection techniques in this research with reading and note techniques, while data validity testing with repeated reading and expert judgement. The method used to analyze directive speech act in Piratengold comics is padan pragmatis method. The results of this study show that (1) the form of directive speech in Piratengold comic has three forms of speech, namely literal direct speech with 111 data, literal indirect speech with 25 data, and non-literal direct speech with five data. (2) There are six functions of directive speech act in Donald Duck comic, namely the request function with 12 data, the question function with 17 data, the command function with 89 data, the prohibition function with 7 data, the permission function with 7 data, and the advice function with 8 data.
The Potentials of Sucen Tourism Activities to be Developed into a Smart Tourism Village in Bedulu Tourism Village, Bali Murdana, I Ketut; Widhiastuty, Ni Luh Putu Sri
LACULTOUR: Journal of Language and Cultural Tourism Vol. 2 No. 1 (2023): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/lacultour.v2i1.1080

Abstract

The objectives of this article were to explore, to identify and to present the tourism potencies owned by the Sucen Tourism Destination of Tegallinggah Tourism Village to be able to be developed as A Smart Tourism Village which was located at Bedulu Tourism Village in Gianyar Regency, Bali. The research method applied was Survey Research and the methods used for collecting data were observation and interviewed. The number of populationof the research were 30 people, and the sampling technique used was probability sampling technique where all the members of the population were given the same opportunity to be chosen as the sample of the research. The sampling technique used was Saturated Sampling Technique where all the members of the population were chosen as the samples of the research. In other words, the member of samples of the research were 30 people. The result of the research the tourism potencies owned by the sucen Tourism Village, such as the natural resources, the Human Recouses, excellent products and smart Tourism Village Potencies.

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