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LACULTOUR: Journal of Language and Cultural Tourism

lacultour
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Published by Politeknik Pariwisata Bali

ISSN : 29640261 EISSN : 29630673 DOI : https://doi.org/10.52352/lacultour.v1i2

Core Subject : Education, Social,

Education Languange, Linguistic, Communication & Media Social Sciences Other

LACULTOUR: Journal of Language and Cultural Tourism is a peer-reviewed journal published by the Center for Research and Community Service in collaboration with the Language Center of Bali Tourism Polytechnic. This journal is dedicated to the dissemination of research on the exploration and optimization of languages and cultural tourism. Firstly published in 2022, this journal invites contributions in the following interdisciplinary scope: 1. Languages 2. Language teaching 3. Applied linguistics 4. Language tourism 5. Cultural tourism 6. Culture and language

Arjuna Subject : Ilmu Sosial - Linguistik dan Bahasa

Articles 43 Documents

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Pemarkah Kesantunan Linguistik Tuturan Bahasa Jepang Staf Hotel di Bali Kusumarini, Indah
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Services in the hotel industry are generally formal. The asymmetric relationship between the service buyer and the service provider has implications for the hotel's procedures in providing services to guests, such as maintaining of courtecy and polite speech. Based on the results of data analysis of conversations between Japanese guests and hotel staff in Bali, several verbal politeness markers in hospitality services have been found, they are; modality (1) “ please”, (2) “would you please”, (3) "if you please", (4) “what”, (5) “is there”,(6) “do you please?”, (7) prefix o or go + guest object, like oheya (your room), (8) the greeting word "Okyaku sama" which means "Mr/Madam/Miss", (9) expressions in hotel services, such as (a) greeting, (b) offering help, (c) inviting, (d) apologizing, (e) thanking, (f) requesting, (g) giving advice, (h ) give attention. (i) excuse me, (j) wish good things to guests. All of them are performented in keigo (honorific language) so that based on the concept of politeness, these expressions are relatively safe, do not threaten the faces of guests or hotel staff.

Tindak Tutur Berbahasa Inggris Petugas Kantor Depan pada Hotel Melati di Kawasan Wisata Ubud, Bali Murdana, I Ketut
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

The research entitled “The Use of Speech acts types on the English Speech of the Front Office Staff at Some Small Scaled Hotel in Ubud Tourist Resort Gianyar Regency Bali” discusses one research problem which is the use of speech acts types on English speech of the Front Office staff in communicating with the hotel guests. The theory applied to analyse data is Pragmatic Theory that is speech acts types theory proposed by Searle (1969) and Wijana (2015). The research findings on the use of speech acts types on English speech of the Front Office staff at some small scaled hotel in Ubud Tourist Resort Gianyar Bali is that all those 10 speech acts proposed by Searle (1969) and Wijana (2015) which are: (1) locutionary acts, (2) ilocutionary acts, (3) perlocutionary acts, (4) assertives acts, (5) reformatives acts, (6) verdivtives acts, (7) expressives acts, (8) directives acts, (9) commisives acts, (10) fatice acts have all already been used in English speech of the informants of the Front Office staff eventhough the use are not yet as on the whole of every speech event occurred.

Synchrony of Choice of the Departments in Tourism and Hospitality with Gender Stereotyped Careers Byomantara, Dewa Gde Ngurah; Arifuddin, Arifuddin
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

The choice of jobs portraits the community’s mindset. However, the consistency of Balinese mindset to gender-stereotyped careers and the distribution of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations have not been reported. The present study aimed at examining the proportions of the students' genders in each department in Bali Hospitality and Tourism Institutes or higher educations and the community mindset regarding the choice of jobs based on gender. 1,656 students of the three Tourism and hospitality institutes in Bali took part. Data were based on the entrance test and questionnaire (Google Form) analyzed with iterative analysis (Yin, 2010). Hospitality Management, Food and Beverage Service Management, Hospitality, Food Service Management, and Tourism Management and Hospitality Administration are the favorite departments. Two of the six departments, Hospitality Management and Food and Beverage Service Management are the two most favorite departments. On the contrary, four least favorite departments are Travel Business Management, Tourism Destination, Convention and Exhibition Management and Spa Management. All departments of the Bali Tourism and Hospitality institutes, females are more dominant. It shows that Balinese community are flexible and hold the same mindset regarding gender-stereotyped careers, such as Food and Beverage Service Management, Hospitality, and Food and Service Management.

Multilingual Signs: The Linguistic Landscape in Nusa Dua Tourist Area, Bali Rastitiati, Ni Kade Juli; Suprastayasa, I Gusti Ngurah Agung
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

This research aimed at finding out and describing the profile of linguistic lanscape, namely the languages used in the informational signs in Nusa Dua, Bali tourist destination. These signs can include information boards, warning boards, prohibition board, and boards for the name of hotels, buildings, restaurants, food courts, spa, shopping center and hospital. This research was a qualiatative in nature through describing the languages used in the tourist destination. The data was obtained by means of handphone camera, and about 116 visual pictures were collected. The results showed that there are 8 (eight) variations in the use of languages in the linguistic landscape in Nusa Dua, Bali tourist destination. The eight variations were: 1) Indonesian 2). English, 3). bilingual Indonesian and English, 4). bilingual English and Indonesian, 5). bilingual Balinese and English, 6). multilingual Balinese, Indonesian and English, 7). multilingual Japanese, English, Chinese and Korean, and 9) multilingual Balinese, English, Japanese, Chinese. Russian, Hindi, Jerman, Korean, Indonesia and French

Strategi Pengembangan Metode Pengajaran melalui Platform Daring di POLTEKPAR Bali Zuraida, Lukia; P, Isa Wahjoedi Dwi
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

This study aims to find strategies for developing online teaching methods at POLTEKPAR Bali. Data were obtained by observing and interviewing lecturers and students who attended online class. The data shows that this method has strengths and weaknesses on internal factors and external factors. SWOT analysis is used to determine online teaching development strategies. The results of the analysis of the strengths, weaknesses, opportunities and threats that exist in internal and external factors show that the online teaching method has a total IFE value of 3.1 and a total EFE value of 2.7 and is in quadrant 1, and needs to be developed with SO, WO, ST and WT strategy. The SO strategy consists of the need for training for lecturers, making teaching standards, through the online system the teaching and learning process can still be carried out as a face-to-face substitute, teaching data is well integrated, utilizing facilities. WO strategies include monitoring lecturers for students, training and teaching standards online systems, motivating students, making interesting teaching materials. ST strategies include lecturers having to understand information technology, make good preparations, continue to strive for the continuity of the teaching and learning process, creatively make interesting teaching materials, and institutions monitor the performance of lecturers and vice versa. WT strategies include making interesting materials to motivate students, improving lecturers' information technology knowledge, training related to online learning, monitoring student attendance, and building good communication, motivating students to be more interactive.

An Analysis of Jargon Written on the Correspondence by Villas’ Staff in Gianyar, Bali Lilasari, Luh Nyoman Tri
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Jargon, as part of a sociolinguistic study, is a language variation consists of technical terms or phrases used by a particular profession or group of individuals. The research focuses on the three points of discussion, i.e. forms, meanings, and functions of jargon found in business correspondence written in email by the staffs of Front Office Department and Sales & Marketing Department in Djanuraga villa and Letung villa in Gianyar. Forms of jargon consist of acronym, abbreviation, word, and phrase. The data was collected by observation methods of the business correspondence sent through email and also interview techniques to the employees of the Front Office department and Sales & Marketing department in the villas. Qualitative descriptive method was used to analyze data in this study. The finding in the forms of jargon that acronym is the most frequent one used in the correspondence, with 23 data and the second is abbreviation with 6 data. Regarding to the meaning of the jargon, the jargon is described clearly to make the staffs understand about the jargon more clearly. According to the finding of the functions of jargon in the correspondence used by villas’ staffs, the data analysis reveals that there are two functions, i.e. providing a technical or specialist language for particular purpose and as a sign of professionalism that showing sufficient work experience and to make communication more effective.

Inteferensi Bahasa Indonesia terhadap Bahasa Inggris yang Digunakan oleh Para Staff Hotel dan Restoran di Daerah Pariwisata Candidasa Geria, Anak Agung Gede Oka; Bawa, Dewa Gde
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

Research on the interference of mother tongue to second language has attracted the interest of bilingual researchers. Most of their research is related to second language learning. However, language interference that occurs in hotel and restaurant workers is still an area that has not been studied much. Therefore, this study aims to identify the interference that occurs in the use of the English language of hotel and restaurant staff in the Candidasa tourist area, Bali. By using a qualitative approach, data collection was carried out on the conversations that occurred between hotel and restaurant staff and the tourists they served. The conversations were recorded and analyzed. The results of the study indicate that there is interference between the Indonesian language and the English used, namely word choice interference, phonological interference and grammatical interference.

Evaluasi Materi Bahasa Inggris Mahasiswa Program Studi Manajemen Tata Boga di Politeknik pariwisata Hardina, Hardina
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 1 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

English has a role that varies according to its function. In the hotel and restaurant sector, the staff in charge of serving customers both local and foreign customers. For this reason, English language skills also need to be prioritized. However, it is found that many English teachers are not related to the needs of students, one of which is in the Culinary Arts department at the Bali Tourism Polytechnic. This study uses a descriptive method with the concept of English for Specific Purposes (ESP) which is divided into subjective data analysis and objective data analysis. Subjective analysis data were collected through questionnaires distributed to 15 tourism workers or graduate users in restaurants and hotels, while objective analysis data was carried out through analysis of material documents that had been given to students. From this analysis, it can be seen that the types of English skills that must be mastered by students of the Culinary Arts department at the Bali Tourism Polytechnic include listening, speaking, writing, and reading where speaking and listening skills are needed.

The Development of Interactive English Multimedia in Tourism Vocational Education as an Adaptive Learning Strategy in the Midst of Covid-19 Pandemic Permatasari, Dwi Novita Cahyaningtyas; Safitri, Luh Mega
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

The online learning process on tourism vocational education during COVID-19 pandemic has been observed to be nonoptimal in Indonesia. Lack of educators’ knowledge and skills in creating interactive media was the obstacle, where at vocational education, more practice was required rather than theoretical materials delivery. The idea of “digital for everything” was introduced as the standard phase of work. This world has forced by Covid-19 pandemic to the digitalization. This study has two objectives, first to identify barriers in learning process, and second, to develop interactive English multimedia. This research was designed as R&D method. The research subjects involved media and contents experts as alpha test subjects. Alpha test results were used as the basis for the first revision. Participation of PIB students with high, medium, and low abilities were used as beta test subjects. The final product was validated by the validator team, then applied in the learning process. The results showed there was an increase in student satisfaction from moderate (5.81) to very good (8.21) when lecturers apply interactive multimedia using videos, animations and other interactive multimedia. Developed interactive English for tourism multimedia was effective during COVID-19 pandemic and can be accessed by students anywhere and anytime.

Indonesian to English Noun Phrase Meaning Equivalence on Food Lists from Several Restaurants in Ubud Gianyar Bali Susianti, Woro; Ni Wayan, Pastini
LACULTOUR: Journal of Language and Cultural Tourism Vol. 1 No. 2 (2022): LACULTOUR: Journal of Language and Cultural Tourism
Publisher : Unit Pelayanan Bahasa, Politeknik Pariwisata Bali

The declining number of arrival of foreign tourists to the island of Bali has led to some intense competition in obtaining customers in restaurants, located in the area of Ubud Gianyar. To anticipate such things, foreign language skill, especially English is very important, especially for waiters in restaurants, who are required to be able to explain the food/menu in English, so the customers will feel satisfied because they understand the food ordered. This study aims to describe the equivalence of Indonesian phrases in English about food on the food lists in several restaurants in Ubud. The data were analyzed using qualitative linguistic theory, which relies on a phenomenological philosophical approach. The results showed that all restaurants used Modificative Noun phrases, and 80% of them also used Appositive noun phrases. While Coordinative Noun phrases are only used by 10% of restaurants. Furthermore, it is suggested to the restaurant managers to use simpler noun phrases, so that it becomes easier for guests to understand the meaning of Indonesian phrases that are stated in English noun phrases. In addition, it will also make it easier for waiters to explain the food menu available at the restaurant. Keywords: noun phrase, renu, Restaurant

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Home Page

OAI Link

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Contact Name
I Gusti Ngurah Agung Suprastayasa

Contact Email
agung.suprastayasa@ppb.ac.id

Phone
-

Journal Mail Official
lacultour.ppb@gmail.com

Editorial Address
Jl. Dharmawangsa, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361

Location
Kab. badung,

Bali

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name I Gusti Ngurah Agung Suprastayasa

Contact Email agung.suprastayasa@ppb.ac.id

Phone -

Journal Mail Official lacultour.ppb@gmail.com

Editorial Address Jl. Dharmawangsa, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361

Location Kab. badung, Bali INDONESIA

Abstract

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
I Gusti Ngurah Agung Suprastayasa

Contact Email
agung.suprastayasa@ppb.ac.id

Phone
-

Journal Mail Official
lacultour.ppb@gmail.com

Editorial Address
Jl. Dharmawangsa, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361

Location
Kab. badung,

Bali

INDONESIA