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Rizki Fadhillah Lubis
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INDONESIA
SAINTI: Majalah Ilmiah Teknologi Industri
Published by Politeknik ATI Padang
ISSN : 18297404     EISSN : 26139871     DOI : -
Core Subject : Engineering,
Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Engineering Industrial & Manufacturing Engineering
SAINTI: Majalah Ilmiah Teknologi Industri merupakan majalah ilmiah yang diterbitkan oleh unit penelitian dan pengabdian masyarakat Politeknik ATI Padang. Jurnal SAINTI terbit secara berkala yakni persemesteran atau 2 kali dalam 1 tahun yaitu pada bulan Juni dan Desember. Jurnal SAINTI mempublikasikan hasil karya ilmiah dan pemikiran Dosen dan Civitas Akademika serta praktisi industri
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 122 Documents
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IDENTIFIKASI CEMARAN BAKTERI SALMONELLA PADA GULA CAIR MENGGUNAKAN REAL TIME-POLYMERASE CHAIN REACTION DAN MEDIUM SPESIFIK Putri, Melysa; Subriadi, Fejri; Syafrinal, Syafrinal; Hafnimardiyanti, Hafnimardiyanti; Armin, M. Ikhlas; Putri, Annisa
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 21, No 2 (2024): VOL 21 NO 2 DESEMBER 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v21i2.319

Abstract

The development of the food and beverage industry has led to an increasing demand for the availability of liquid sugar. To ensure the hygiene of liquid sugar products, quality control is necessary, one of which is through microbiological analysis. This study aims to identify the presence of Salmonella sp. in liquid sugar produced by PT XYZ using microbiological and genetic analysis methods. The methods applied include bacterial inoculation on Xylose Lysine Deoxycholate (XLD) agar as a specific medium and Real-Time Polymerase Chain Reaction (RT-PCR) to detect bacterial DNA. The results showed no color changes in the XLD medium that would indicate the presence of Salmonella sp. Additionally, the RT-PCR results did not show amplification in the samples, except for the positive control. This indicates that the tested liquid sugar products are free from Salmonella sp. contamination, demonstrating the effectiveness of good sanitation and storage practices during production.
ANALISIS DAN IDENTIFIKASI RISIKO KECELAKAAN KERJA PADA LANTAI PRODUKSI DI PERUSAHAAN AGROINDUSTRI MENGGUNAKAN JOB SAFETY ANALYSIS Lubis, Rizki Fadhillah; Mendoza, Muhammad Dominique; Wijaya, Kinanti; Melati, Rima; Pulungan, Abraham Ismail
JURNAL ILMIAH TEKNOLOGI INDSUTRI (SAINTI) Vol 21, No 2 (2024): VOL 21 NO 2 DESEMBER 2024
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/sainti.v21i2.318

Abstract

As one of the largest agro-industrial companies in Indonesia engaged in the animal feed industry, it certainly has good Occupational Health and Safety standards. However, throughout 2022, this industry still experienced work accidents, especially in the production process. Work accidents that occur are at mild to moderate levels. Seeing this condition, it is deemed necessary to make efforts to prevent and minimize the risk of work accidents, one of which is using Job Safety Analysis. The Job Safety Analysis (JSA) method is used to identify hazards in the production process and provide suggestions for preventive measures. Based on the results of the job safety analysis, activities in the machinery sector and machine maintenance processes have a risk of work accidents such as being hit by boiler sparks, slipping, being pinched, and others. Strict supervision is needed for operators to wear personal protective equipment before working, ensuring that operators follow work instructions and standard operating procedures in working so that the risk of work accidents can be minimized.

Page 13 of 13 | Total Record : 122

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