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Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Published by Universitas Halu Oleo
ISSN : 14104466     EISSN : 26564270     DOI : https://doi.org/10.37149/bpsosek
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo (BPSosek Faperta Universitas Haluoleo) is a scientific journal that publishes the results of research and reviews of agricultural fields which include: Agriculture Social Economy Agribusiness Agricultural economy Agribusiness Management The input of Agricultural Facilities Farming Agrotechnology Agro-industry Marketing Banking Agribusiness Institution Community Empowerment and Development Agricultural Extension Agrarian Mining Social Economy Local Wisdom
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 40 Documents
 1   2   3   4 
Comparative Analysis of the Income of Irrigated Rice Farmers and Non-Irrigated Rice Farmers in Tabir District Merangin Regency Jambi Province Fikriman Fikriman; Firda Kartika; Isyaturriyadhah Isyaturriyadhah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.392

Abstract

This research aims to analyze the comparison of income between irrigated and non-irrigated rice farmers in Tabir District, Merangin Regency. The research location was chosen in Tabir District, Merangin Regency, with the consideration that this area has the highest harvest area, land area, and rice production in Merangin Regency. The research was conducted in December 2018. In selecting the location, a purposive approach was used. Data collection was carried out using descriptive analysis techniques, which aim to describe the current situation based on existing facts. A different t-test was used in data analysis by taking a sample of 108 respondents in Tabir District from villages that have irrigated and non-irrigated rice fields. The research results show that the income of irrigated rice farmers is IDR8,860,012.08 per planting season, while for non- irrigated rice farmers IDR5,113,529.06. Data analysis indicates that there are significant differences in income between irrigated and non-irrigated rice farmers.
Investigating the factor influencing Indonesian Consumers' Intention to Purchase Green Products in Indonesia: Applying the Theory of Planned Behavior Dinda Dewi Aisyah; Dhika Cahyasita
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.840

Abstract

Green products have received worldwide attention as an alternative to more environmentally responsible consumption. Even though the environmental sustainability of green products is crucial, more research is still needed to determine the factors influencing consumer purchasing behavior for green products in developing nations, particularly Indonesia. Using the Theory of Planned Behaviour (TPB), this study investigates the psychological aspects that influence green behavior. It is believed that attitude, perceived behavioral control (PBC), and subjective norm all substantially impact a consumer's decision to purchase a green product. Subjective norm is the influence of people surrounding the respondent, while PBC is the respondent's perspective about their ability to perform certain actions. The research was conducted in 2023 using an online survey. Partial Least Square-Structural Equation Modelling (PLS-SEM) was used to analyze the data of 228 respondents using SmartPLS 3. The results show that attitudes and PBC significantly influence green consumption behavior. However, they show small predicting powers towards the intention. The subjective norm does not directly influence how behavior is formed but directly impacts how customers' attitudes are formed. The research results provide practical implications for the government and marketers to hold a special exhibition for green products and create labeling to improve the accessibility of green consumption. At the same time, the government can contribute to supporting green consumption by labeling pro-environmental products. This research still uses the basic variables of the TPB, where many researchers can add other variables that have the potential to influence a person's intention to take an action.
The Analysis of Added Value of Duck Egg Processing (Case Study in Home Industry Usaha Baru Telur Asin) Sitti Hadijah; Azhar Bafadal; Munirwan Zani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.314

Abstract

Agroindustry is an industrial activity that utilizes agricultural products as raw materials to be processed into new products. Home industry Usaha Baru Telur Asin is a business that processes duck eggs into salted egg products, which use tools and processing technology in their activities. With the help of technology, there will be a transformation of raw materials (duck eggs), which are of lower value, into products (salted eggs) of high value. This study aims to analyze the amount of added value generated from duck egg processing and the remuneration received by workers and agro-industrial processors in the home industry of the Usaha Baru Telur Asin in Lapulu Village, Abeli ​​District. The data collection for this research was carried out in May-August 2022. The location of this research was determined purposively. Namely, the selection was intentional because, in the Village, there is a business processing duck eggs into salted eggs. Respondents to this study were business owners and workers in the " Usaha Baru Telur Asin" home industry. The analysis used to analyze the added value and distribution of the added value created uses Hayami's analysis method. The results showed that the business of processing duck eggs into salted eggs provided an added value of IDR15,154/kg of duck eggs. This value consists of company or processor profits of IDR12,154 and employee benefits of IDR3,000. The enormous remuneration for production factors is found in company profits, which is 60.77%, then the contribution of other inputs with a value of 24.23%, and labor benefits, which have a discount of 15%. It can be seen that the distribution of added value created from the process of processing duck eggs into salted eggs is enjoyed more by companies than workers.
Analysis of Smoked Fish Processing and Income in Malalanda Village Kulisusu District North Button Regency Southeast Sulawesi Province Sukmawati Abdullah; Surni Surni; Pertiwi Syarni; Rahayu Endah Purwanti; Normal Bivariant Padangaran; Waode Fatmawati
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.452

Abstract

 This research aims to determine the process of processing tuna fish into smoked fish, which can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency, and to determine the income obtained from the smoked fish processing business in fishing households in Malalanda Village, Kulisusu District, North Buton Regency and to determine the feasibility of the smoked fish processing business in Malalanda Village, Kulisusu District, North Buton Regency. This research was conducted in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from December 2020 to August 2021. The sample in this study consisted of 11 respondents who work as smoked fish processors. Determination of the sample in this study was carried out using the census method. Namely, the entire population was sampled. The data analysis used is qualitative descriptive analysis, income analysis, and business feasibility. The research results show that processing tuna into smoked fish can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency. Namely, in preliminary treatment, the fish to be smoked is sorted according to type, size, and freshness quality. It must be cleaned from dirt that can contaminate the product by washing with clean water and irrigating (removing the entrails and gills), clamping, drying, structuring, and smoking to preserve the fish and provide its color and distinctive smoky taste. Marketing. Income from the smoked fish processing business is IDR 2,487,209 per month. The R/C ratio value of 1.65 indicates that the smoked fish processing business is worthy of continuing development.
The Impact of Palm Oil Plantation on the Community Well-Being in Langgikima District Konawe Utara Regency: Structural Equation Modeling Analysis Partial Least Square (PLS) Approach Iskandar Zainuddin Rela; Weka Widayati; Ine Fausayana; Dian Agustina; Hartina Batoa; Tjandra Buana
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.524

Abstract

Enterprises in the oil palm plantation industry may be anticipated to influence community welfare since North Konawe Regency can contribute to regional development and community welfare due to its highly fertile plantation land. This study examines the impact of oil palm plantations on people's welfare in Langgikima Districts, North Konawe Regency. This research was carried out in February 2022, using a survey method with 150 respondents who felt a direct impact from the activities of oil palm plantation companies. The two critical factors examined are the activity of oil palm farms and community well-being. The data is processed using SEM (Structural Equation Modeling) analysis operated through the SMART PLS program. The study results show that the impact of oil palm plantations on the welfare of the people of North Konawe Regency has a significant and positive relationship, with the strength of the relationship being in the weak category. This means that the more economical, social, and environmental empowerment activities from the oil palm plantation business, the more it supports improving community well-being. The existence of oil palm plantations has had an impact on social well-being, economic well-being, and environmental well-being.
Consumer Satisfaction towards the 9 Marketing Mix Elements (9P) of Fresh Strawberries at the Strawberry Picking Agro-Tourism of Lumbung Stroberi in Raharjo Village-Owned Enterprise Batu City East Java Novi Haryati; Muhamad Zahran Nurirrozak; Putra Irwandi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.814

Abstract

Lumbung Stroberi is one of the agriculture-based agro-tourism which is a business unit of Bumdes Raharjo, Batu City, Malang. Since its establishment in 2019, Lumbung Strawberry has focused on selling products and services. Product sales are packaged strawberries while services are educational tourism with the concept of picking strawberries. Business developments show that consumer behavior determines the sales and marketing success of this educative tourism. Therefore, this research aims to determine the level of consumer satisfaction with the marketing mix for strawberry products in Lumbung Straberi Bumdes Raharjo. This research uses a descriptive quantitative approach and was conducted in June - August 2022. This research used a descriptive quantitative approach and was conducted in December 2021-February 2022. This research used an online questionnaire with the Google Form tool. The research method used is Importance Performance Index and Customer Satisfaction Index. The research respondents were 60 people using purposive sampling method and processed using SPSS 26 and Microsoft Excel. This study uses an error tolerance or alpha of 0.5. There are 3 variables used in this research, namely Marketing Mix Performance Level (X1) and Marketing Mix Importance Level (X2) as independent variables and Consumer Satisfaction (Y1) as the dependent variable. The research results show that the overall level of consumer satisfaction (based on the CSI value) is 0.82 and is in the range of 0.81-1.00, which indicates that the visitor satisfaction index is the "Very Satisfied" criterion. This value is included in the good category. This explains that the majority of consumers are very satisfied with the performance of the marketing mix attributes (9P) carried out by Lumbung Straberi in general.
Welfare of Local Sagu Food Processing Communities in East Kolaka District Nursalam Nursalam; Kartomo Kartomo; Muhammad Obi Kasmin; Suparman Suparman
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.872

Abstract

Processing local food sago is a hereditary activity carried out by some people in the East Kolaka Regency. This activity has been able to provide additional income for the community, so that it has an impact on increasing household income. However, differences in technology and the ability to provide raw materials from each processor ultimately affect differences in the income that can be generated. This research aims to determine the welfare of the local sago food processing community in East Kolaka Regency based on the level of per capita income and income distribution. This research was conducted in August 2023. Location determination was carried out purposively with 68 respondents. The data analysis used is per capita income analysis, which is formulated from the income analysis equation and Gini ratio analysis. The results of the research show that the local sago food processing community in East Kolaka Regency is in the high welfare category, where the per capita income generated by respondents is IDR 7,440,136.-. Gini ratio analysis shows that the Gini ratio coefficient value is 0.58, which means that the level of income inequality in local sago food processing communities in the East Kolaka Regency is in the high category.
The Impact of Covid-19 on Ready-to-Drink Coffee Consumer Behavior for People in Situbondo Afri Prayudi; Yuli Hariyati; Evita Soliha Hani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.905

Abstract

Drinking coffee has become a lifestyle for students. Various coffee drinks are available, including coffee-processed and instant coffee. Instant coffee In December 2019, the COVID-19 disease epidemic appeared, which changed the behaviour of coffee consumers. The purpose of the study was to find out the effect of the disease after COVID-19 on the behaviour of instant coffee consumers in Situbondo, to find out the effect of lifestyle on the behaviour of instant coffee consumers in Situbondo and to identify the effect. Post-COVID-19 edition of Situbondo instant coffee consumer lifestyle. This research method is a kind of quantitative descriptive research, and the data analysis method is Partial Least Square (PLS). The variables of this research are: after covid-19 (X1), lifestyle (X2) and consumer behavior (Y1). The results of this study are as follows: After Covid-19 (X1) has a significant effect on consumer behavior (Y1) with a positive original sample value (0.77) with a p-value of 0.000 (<0.05) and t. -statistics of 12.49 (>1,96), lifestyle (X2) has no significant effect on consumer behavior (Y1), the original sample value is positive (0.13) with a p-value of 0.09 (>0.05), and t Statistic 1.72 (<1,96) and post-Covid-19 (X1) has a significant impact on lifestyle (X2), with the original sample value being positive (0.64) with a p-value of 0.000 (<0.05) and a t-statistic of 8.00 (>1,96). This study concludes that post-Covid-19 has a significant effect on consumer behaviour (H1 accepted), lifestyle does not have a significant effect on consumer behaviour (H2 rejected) and post-Covid-19 effect on lifestyle (H3 taken)
Rice Production Risk in Main Producing Countries 1961-2021 Aura Dhamira; Fadilla Ristya Aminda
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.921

Abstract

Rice is an important food commodity to meet the high demand for food, especially in Asia. Most of the central producing countries of this commodity are located in Asia, and they play a significant role in supporting the availability of food for the people amidst the significant risks and uncertainties in carrying out rice farming, including the consequences of climate change and pests and diseases. This study aims to (1) find out the trend of rice production and production risks in the central producing countries over 61 years and (2) find out the risks of rice production in each of the central producing countries. This research was conducted using descriptive analysis using secondary data from 1961-2021, which was processed into tables and graphs. Meanwhile, the calculation of production risk is carried out using the coefficient of variation method. The results show that rice production in the central producing countries has a positive trend, where production increases from year to year. This is followed by a decrease in the risk of rice production every year. Vietnam is a country with the most significant rice production risk, while Cina and Brazil are countries with the lowest production risk. The application of programs proclaimed by the government, which are also adapted to the characteristics of farmers and actual conditions in the field, is expectee to minimize production risks so that optimal production can be achieved.
Value Chain Map of Coffee Commodities in Central Aceh Regency in the Implementation of Inclusive Business Model Fantashir Awwal Fuqara; Yulia Windi Tanjung
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.931

Abstract

This study aims to describe the Value Chain of coffee commodities in Central Aceh Regency and analyze the Value Chain Map of coffee commodities in Central Aceh Regency in the implementation of the Inclusive Business Model. This research was conducted in Central Aceh District, Aceh Province. This research was conducted in March–August 2023. The data used is in the form of primary data and secondary data. The sampling method with non-probability sampling uses the purposive sampling method. The data analysis method used is qualitative data analysis. Data analysis techniques use the Value Chain Map approach. The value chain of coffee in Central Aceh Regency the first distribution pattern is farmers selling directly to middlemen to exporters and consumers, the second pattern is farmers to middlemen to cooperatives and consumers, then the third pattern is farmers to middlemen to MSMEs Coffee Processors and consumers. The implementation of an inclusive business model for coffee commodities in Central Aceh Regency is through a partnership or collaboration between coffee farmers and the Baitul Qiradh Baburrayyan Cooperative. The highest value for farmers who are members of cooperatives is in principle 2 of effective market linkage (3.8). The lowest value is principle 3 fair and transparent governance (3.0). The highest value in non-cooperative farmers is principle 1 chain-wide collaboration (2.5). The lowest value is the 6 principles of Measurement of outcome (2.0). The inclusive business model is very profitable for farmers who join cooperatives because farmers get premiums, higher prices, infrastructure development, coaching and capital to improve farmer welfare.

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