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Niken Widyastuti Hariati
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INDONESIA
Jurnal Riset Pangan dan Gizi
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 26219204     DOI : 10.31964
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini dimaksudkan sebagai media kajian ilmiah hasil - hasil penelitian pangan dan gizi, yang meliputi bidang teknologi pangan, gizi klinik, gizi masyarakat dan food service.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 9 Documents
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Search results for , issue "Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)" : 9 Documents clear
The Relationship Between Knowledge, Income, and Consumption Pattern With Ced Events in Pregnant Women Maulana, Muhammad naufal; Fathurrahman, Fathurrahman; Mas'odah, Siti
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.190

Abstract

In Indonesia, there are many cases of Chronic Energy Deficiency (CED), especially those possibly caused by an imbalance in nutritional intake (energy and protein), so that the nutrients the body needs are not fulfilled. The purpose of this study was to determine the relationship between knowledge, income and consumption patterns with the incidence of CED in pregnant women in the working area of the North Kambat Health Center. This research method uses analytic observational with cross sectional design. The population is all pregnant women in the working area of the North Kambat Health Center and the total sample is 82 people. Defendant variables are the incidence of CED in pregnant women and independent variables are knowledge, income and consumption patterns, taken by means of questionnaires and interviews. Connect data using test Rank Spearman. The results showed that 37.8% of respondents experienced CED and 62.2% did not experience CED. As many as 40.2% of respondents have less knowledge and as many as 36.6% of respondents have sufficient knowledge. Income in the category above averages as much as 39% and with categories below the average as much as 61%. The pattern of consumption in the less category is 54.9% and in the good category is 45.1%. It is expected that pregnant women consume a balanced menu of food in an amount that suits their needs.
The Relationship between Maternal Education Level, Exclusive Breastfeeding and History of Infectious Diseases with the Incident of Stunting in Toddlers Ai Nurizkiawati; Muhammad Sahlaini Rahman; Anwar, Rosihan
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.205

Abstract

Stunting is a problem of chronic malnutrition caused by insufficient nutritional intake over a long period of time due to intake that is not in accordance with nutritional needs.  Stunting can occur from the fetus in the womb and only appears when the child is two years old.  Nutritional status not only describes the problem of deficiencies in certain nutrients, but is also related to the level of health and chronic diseases a person has.  This research aims to determine the relationship between maternal education, exclusive breastfeeding and a history of infectious diseases with the incidence of stunting in toddlers in the working area of the Teluk Tiram Community Health Center, Banjarmasin.  This type of analytical observational research with a cross sectional design.  The population in this study were all mothers of toddlers in Teluk Tiram Village, totaling 770 toddlers.  Samples were taken using accidental sampling of 20 people.  Primary data in the form of respondent characteristics, mother's education level, exclusive breastfeeding and history of infectious diseases were obtained through interviews using questionnaires and nutritional status was obtained by anthropometric measurements (PB/U or TB/U).  Data analysis using the Spearman's rho test. The results of research using the Spearman's rho test showed that there was no relationship between maternal education and the incidence of stunting (p=0.652), there was no relationship between exclusive breastfeeding and the incidence of stunting (p=0.126) and there was no relationship between a history of infectious diseases.  with the incidence of stunting (p=0.643).
The Relationship Between Household Food Sanitation Hygiene and Stunting Incidence in Toddlers Uswatun Hasanah, Afifah; Noraida; Rahmawati
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.236

Abstract

In 2022, Barito Kuala district in South Kalimantan Province reported the highest number of stunting cases, particularly in Little Telan River Village, Tabunganen district. The area not only has a high prevalence of stunting but also a significant number of diarrhea cases. Sanitation, particularly concerning infectious diseases like diarrhea, is a key factor contributing to stunting among children. This is closely linked to household food hygiene and sanitation practices. This research aims to explore the connection between household food hygiene and the occurrence of stunting in young children in Telan River Village, Tabunganen district, Barito Kuala district. This study method is an analytical observational type supported by case control approach as design framework with a 1:1, with a total of 26 samples with data analysis using a chi-square test. The results of the hygiene study of household food sanitation (P − value = 0.018 < alpha = 0.05) have been linked to the occurrence of stunting in young children. There's no connection between the processing phase, hygiene and personal hygiene of the food miners and the stunting incident. There is a connection between food equipment and stunting events (P − value = 0.016 < alpha = 0.05). People are expected to get used to the application of proper food hygiene and sanitation in the handling of food in households. Pay attention to the validity and hygiene of the equipment used. Doing the right washing techniques.
Relationship between Food Contamination Factors and the Presence of Escherichia coli in Juice Drink Outlets in Banjarbaru Selatan Subdistrict Muhammad Prayogo Pangestu; Rahmawati; Abdul Khair
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.238

Abstract

Juice drinks are one of the beverage snacks that are favored by all circles of society. In South Banjarbaru Sub-district, there are 16 juice drink outlets. As with other food snacks, juice drinks have a risk of contamination by microorganisms, because the manufacturing process is without going through a heating process, so it is necessary to know the factors associated with the presence of Escherichia coli as an effort to prevent bacterial contamination.This study aims to determine the factors associated with the presence of E.coli in juice drink outlets in South Banjarbaru District with a total sample of 16 outlets and juice drink samples. Data collection was done by observation and laboratory tests using the MPN coli method. Based on the results of laboratory tests, 56.3% of the samples met the requirements of Permenkes RI No. 02 of 2023 concerning Regulations on the Implementation of PP No. 66 of 2014 concerning Environmental Health, namely <3.6 MPN/gr or 1.1 CFU/gr. The results of statistical tests showed that there was a relationship between personal hygiene and the presence of Escherichia coli and there was no relationship between the condition of peddler facilities and infrastructure, equipment cleanliness, and food storage and packaging methods with the presence of Escherichia coli in juice drink snack food outlets in South Banjarbaru District. In order to maintain quality and improve personal hygiene, vendors are expected to wash their hands with running water and soap, use gloves/tools, masks and head coverings when handling food, maintain personal hygiene and not wear jewelry.
Effect of Sugar on Anthocyanins in Rosella Kombucha Drink Lusiana Cici Sabarani; Catur Retno Lestari; Umar Hidayat
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.239

Abstract

Rosella kombucha is a fermented drink with a high antioxidant content and is known to be a solution that can neutralize free radicals and prevent oxidative stress. The ingredients in rosella kombucha drinks are anthocyanins, flavonoids, vitamin C, and polyphenols. Anthocyanin is a natural color pigment produced by plants. Anthocyanin is an antioxidant that is beneficial for the body. The fermentation process for the rosella kombucha drink was carried out for 14 days. This research aimed to determine the effect of sugar concentration on anthocyanin levels in rosella (Hibiscus sabdariffa L.) kombucha drinks. The method used in this research is quantitative experimental with a completely randomized research design (RAL) with 3 samples and 3 repetitions. The independent variable in this study is sugar concentration, while the dependent variable is anthocyanin content. The subject of this research is sugar concentration, with concentrations of 15%, 25%, and 35%. Anthocyanin levels were measured using a visible spectrophotometer using a wavelength of 700 nm. Data analysis used in this research used the Shapiro-Wilk test and the One Way ANOVA test. The results of the data analysis show that the highest average is found in the F3 sample at 38.743900 ppm. The results of data analysis using the One Way ANOVA test showed a p-value <0.05, which means it has a real influence. The lowest pH value was found in sample F3, namely 2. The low pH helped stabilize the anthocyanin levels in the Rosella kombucha drink. The results showed that the sugar concentration used to make rosella kombucha drinks in all samples had a significant influence on anthocyanin levels (p<0.05).
Hubungan Pengetahuan Ibu, Tingkat Pendapatan, Pola Asuh Makan, dan Ketersediaan Pangan dengan Kejadian Balita Underweight Umur 24-59 Bulan siti karimah; Nurhamidi; Sajiman
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.219

Abstract

Berat badan kurang (Underweight) merupakan permasalahan gizi yang diidentifikasi dengan menggunakan indikator berat badan menurut umur (BB/U). Tercatat angka kasus underweight  di wilayah kerja Puskesmas Cempaka sebanyak 22,73 %. Tujuan penelitian yaitu untuk mengetahui hubungan pengetahuan ibu, tingkat pendapatan, pola asuh makan, dan ketersediaan pangan dengan kejadian balita underweight umur 24-59 bulan di wilayah kerja Puskesmas Cempaka Kota Banjarbaru. Jenis penelitian ini adalah observasional analitik dengan rancangan cross sectional. Populasi penelitian ini adalah seluruh balita umur 24-59 bulan yang ada di wilayah kerja Puskesmas Cempaka yaitu 953 balita dan sampel 91 balita yang diambil menggunkan teknik systematic random sampling. Variabel dalam penelitian ini adalah kejadian underweight, pengetahuan gizi ibu, tingkat pendapatan keluarga, pola asuh makan, dan ketersediaan pangan keluarga. Dengan cara penimbangan berat badan secara langsung menggunakan alat ukur timbangan digital, wawancara dan pencatatan menggunakan kuesioner. Analisis data menggunakan analisis univariat dan analisis bivariat menggunakan uji korelasi Rank Spearman dengan tingkat kepercayaan 95% (α = 0,05). Hasil penelitian menunjukkan bahwa 23,1% balita underweight, 57,1% pengetahuan gizi ibu sedang, 86,8% tingkat pendapatan rendah, 54,9 % pola asuh makan cukup, 70,3% ketersediaan pangan sumber energi kurang, dan 65,9% ketersediaan pangan sumber protein kurang. Berdasarkan hasil penelitoan ditemukan bahwa ada hubungan antara pengetahuan gizi ibu (ρ = 0,028) dan pola asuh makan balita (ρ = 0,003) dengan kejadian balita underweight umur 24-59 bulan.
Hubungan Perilaku Emotional Eating, Restraint Eating, dan Tingkat Stres dengan Status Gizi Remaja Fathimatuzzahra, Nadia; Nurhamidi; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.228

Abstract

Permasalahan status gizi pada remaja di SMA Negeri 1 Kandangan sebesar 41,3% kurus dan gemuk sebesar 12,3%. Beberapa faktor seperti perilaku emotional eating, restraint eating, dan tingkat stres dapat memengaruhi status gizi. Tujuan penelitian ini adalah mengetahui hubungan perilaku emotional eating, restraint eating, dan tingkat stres dengan status gizi remaja di SMA Negeri 1 Kandangan. Jenis penelitian adalah observasional analitik dengan rancangan bangun cross sectional. Penelitian ini dilakukan pada bulan Januari 2024 dengan populasi seluruh siswa dan siswi kelas X dan XI di SMA Negeri 1 Kandangan dengan jumlah sampel 85 siswa. Data emotional eating dan restraint eating didapat dari pengisian Dutch Eating Behaviour Questionaire (DBEQ), tingkat stres diperoleh dari pengisian kuesioner Perceived Stress Scale (PSS)-10, status gizi diperoleh dari pengukuran antropometri. Variabel yang diteliti dianalisis menggunakan uji korelasi rank Spearman pada tingkat kepercayaan 95%. Hasil penelitian menunjukkan remaja memiliki status gizi baik (61,2%), tingkat emotional eating ringan (44,7%), tingkat restraint eating ringan (54,1%) dan tingkat stres sedang (74,1%). Terdapat hubungan signifikan antara emotional eating (ρ=0,039) dan restraint eating (ρ=0,002) dengan status gizi. Tidak tedapat hubungan signifikan antara tingkat stres dengan status gizi (ρ=0,850). Diharapkan remaja dapat menerapkan perilaku makan sehat, mengontrol berat badan dan tinggi badan, serta dapat terbuka tentang masalah yang dihadapi. Sekolah diharapkan dapat mengadakan konseling, promo kesehatan, dan cek kesehatan secara rutin. Untuk peneliti selanjutnya diharapkan dapat melakukan penelitian lebih lanjut mengenai faktor-faktor yang memengaruhi status gizi.
Hubungan Asupan Zat Besi, Usia Kehamilan dan Dukungan Keluarga dengan Kejadian Anemia Pada Ibu Hamil Siti Khalisah; Anwar, Rosihan; Mahpolah
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.232

Abstract

Berdasakan data Dinas Kesehatan Kota Banjarbaru tahun 2023 kasus anemia pada ibu hamil sebesar 22,06%, prevalensi kejadian anemia pada ibu hamil tertinggi berada di wilayah kerja Puskesmas Landasan Ulin sebanyak 34,1%. Tujuan penelitian ini bertujuan untuk mengetahui hubungan asupan zat besi, usia kehamilan dan dukungan keluarga dengan kejadian anemia pada ibu hamil di Puskesmas Landasan Ulin Kota Banjarbaru. Jenis penelitian observasional analitik, dengan desain cross sectional. Populasi penelitian ini adalah seluruh ibu hamil di wilayah kerja Puskesmas Landasan Ulin. Sampel berjumlah 45 orang dengan menggunakan teknik accidental sampling. Pengumpulan data dengan wawancara menggunakan kuesioner. Analisis data menggunakan uji korelasi Rank Spearman. Hasil penelitian ini diketahui bahwa asupan zat besi kategori kurang sebanyak 84,4%, usia kehamilan paling abnyak pada trimester III sebanyak 37,8%, dukungan keluarga kategori mendukung sebanyak 55,6% dan kejadian anemia kategori tidak anemia sebanyak 51,1%. Tidak ada hubungan yang signifikan antara asupan zat besi dengan kejadian anemia (p=0,306). Ada hubungan yang signifikan antara usia kehamilan dengan kejadian anemia (p=0,004). Ada hubungan yang signifikan antara dukungan keluarga dengan kejadian anemia (p=0,001). Diharapkan bagi ibu hamil lebih rqjin berolahraga bersama keluarga serta keluarga juga menemani dan mengingatkan dalam berolahraga serta memperhatikan jadwal pemeriksaan kesehatan ibu. Olahraga untuk ibu hamil seperti berjalan, berenang, aerobic rendah, yoga dan pilates.
Hubungan Pengetahuan, Pola Konsumsi, dan Aktivitas Fisik terhadap Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Janah, Duratul; Magdalena; Widyastuti, Niken
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.233

Abstract

Kabupaten Banjar mengalami kenaikan penderita DM pada tahun 2022 sebesar 16,4%. Puskesmas Martapura 1 menempati peringkat ke-1 dari 25 puskesmas yang ada di kabupaten Banjar pada tahun 2022. Desa Tanjung Rema adalah desa dengan penderita DM terbanyak ke-2 pada tahun 2022. Tidak terkendalinya kadar gula darah pada penderita DM dapat menyebabkan penyumbatan pembuluh darah dan menimbulkan komplikasi kronik seperti retinopati, neuropati, dan penyakit aeteri korener. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, pola konsumsi, dan aktivitas fisik terhadap kadar gula darah penderita diabetes mellitus tipe 2 di Desa Tanjung Rema Kecamatan Martapura Kabupaten Banjar. Jenis penelitian observasional analitik, dengan desain cross sectional. Sampel berjumlah 34 penderita di Desa Tanjung Rema yang diambil dengan cara total sampling. Pengumpulan data menggunakan kuesioner melalui wawancara dan mengukur kadar gula darah sewaktu pasien diabetes mellitus. Analisis data menggunakan uji Korelasi Rank Spearman pada α 0,05. Hasil penelitian diketahui lebih setengah pengetahuan kurang sebanyak 58,8%, pola konsumsi tidak baik sebanyak 91,2%, jumlah konsumsi normal sebanyak 58,8%, jenis konsumsi jarang sebanyak 55,9%, jadwal konsumsi tidak tepat sebanyak 85,3%, dan aktifitas fisik kurang baik sebanyak 88,2%. Tidak ada hubungan bermakna antara pola konsumsi (p = 0,491) dan jadwal konsumsi (p = 0,544) terhadap kadar gula darah penderita diabetes mellitus tipe 2. Ada hubungan bermakna antara pengetahuan (p = 0,016), jumlah konsumsi (p = 0,003), jenis konsumsi (p = 0,035), dan aktivitas fisik (p = 0,016) terhadap kadar gula darah penderita diabetes mellitus tipe 2. Disarankan penderita diabetes mellitus dan masyarakat dapat menambah pengetahuan, menjaga pola konsumsi dan memperbanyak aktivitas fisik.

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