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<![CDATA[The Relationship Between Mother’s Knowledge and Diversity of Complementary Feeding Aged 6-23 Month in Karang Mekar Village Banjarmasin City ]]>
<![CDATA[Noraini]]>;
<![CDATA[Putri Fauziah Bilqis]]>;
<![CDATA[Yanti, Rusmini]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.204
<![CDATA[The practice of giving MP-ASI is an important factor for children's nutritional needs because starting at the age of 6 months there is a nutritional inequality between the amount needed and the energy and nutritional substances available from breast milk that it must from MP-ASI. World Health Organization (WHO) in 2018 stated 32% of toddlers in developing countries suffer from stunting and 10% wasting is caused MP-ASI which is not optimal. In theory knowledge will determine person's behavior including a mother. In maintaining the health of the baby, especially in the provision of proper complementary feeding, mother is required to have high knowledge so that complementary feeding is varied and has appropriate nutrients. This research aims to find out the Relationship of Mother's Knowledge with the Diversity of Feeding 6-23 Months in Karang Mekar. The method in this study is a quantitative method using a cross sectional design. The population is all toddlers aged 6-23 months in Karang Mekar Village. The collection of maternal knowledge data and the diversity of MP-ASI by interviewing using a questionnaire. Data analysis using spearman test rank. The results showed that toddlers in the study were 8.7% 6-8 months, 15.2% 9-11 months, and 76.1% 12-23 months with 1:1 male and female gender ratio. Characteristics of toddler mothers based on knowledge 43.5% good, 39.1% moderate, and 17.4% less. Toddlers get MPASI vary 69.6% and not vary 30.4%. Research shows that there is a relationship between mother's knowledge and the diversity of MP-ASI in toddlers 6-23 months]]>
<![CDATA[The Relationship Between The Level of Nutritional Knowledge, Consumption Patterns and The Level of Per Capita Income with The Incidence of Chronic Energy Deficiency (KEK) in Pregnant Women ]]>
<![CDATA[Istiqomah, Deya Nadya]]>;
<![CDATA[Farhat, Yasir]]>;
<![CDATA[Rahmani]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v6i2.226
<![CDATA[Riskesdas South Kalimantan in 2018 reported that in South Kalimantan Province the prevalence of chronic energy deficiency in pregnant women was increase. In the Landasan Ulin Timur Health Center area, Banjarbaru City is ranked first in KEK for pregnant. This study aims to determine the relationship between the level of nutritional knowledge, consumption patterns and the level of per capita income with the incidence of chronic energy deficiency (KEK) in pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. This research method is analytical observational with a case control design. The population in this study was all 361 pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. The number of samples in this study was 44 people using purposive sampling technique. With a case count of 1:1. Cases were 22 pregnant women with CED and controls were 22 pregnant women who were not CED. Collecting data on the level of nutritional knowledge, consumption patterns, and level of per capita income with KEK incidence using interviews and questionnaires. Data analysis used the Spearman Rank test. The results of this study indicate that the level of nutritional knowledge of pregnant women with KEK is poor (72.8%). The consumption patterns of pregnant women with SEZ are low (81.8%), and the per capita income level of pregnant women with SEZ is low (90.9%). There is a relationship between the level of nutritional knowledge, consumption patterns, and the level of per capita income and the incidence of CED in pregnant women. It is hoped that pregnant women will consume a balanced diet according to their needs. And community health centers should provide outreach or counseling to increase pregnant women's knowledge regarding nutrition regarding KEK.]]>
<![CDATA[The Relationship of Attitudes Towards Food, History of Infectional Diseases, and Family Socio-Economic and Nutritional Status of High School Adolescents ]]>
<![CDATA[Nor Aida]]>;
<![CDATA[Mahpolah]]>;
<![CDATA[Magdalena]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.230
<![CDATA[Riskesdas South Kalimantan in 2018 reported that in Banjar Regency the prevalence of nutritional status based on BMI/U in adolescents aged 16-18 years had a prevalence of nutritional status that was approximately 15.3% compared to the provincial prevalence of 12.3%. The prevalence of overnutrition also has a higher figure of 14.3% compared to the provincial prevalence of 12.1%. This study aims to determine the relationship between attitudes towards food, history of infectious diseases, and family socioeconomic status with the nutritional status of high school adolescents. This type of research is analytical observational with a cross-sectional design. The population is all students in class X and Research data was taken using a questionnaire. Data analysis used the Spearman Rank correlation test α=0.05. The results of this study showed a positive attitude towards food (52.2%), a history of infectious disease (73.9%), family socioeconomic status ≥ average (55.4%), and good nutritional status (63%). Adolescents are advised to explore more information about nutrition, so that nutritional status can be properly observed, because this study shows that there is no significant relationship between attitudes towards food and nutritional status, there is a significant relationship between a history of infectious diseases and family socio-economic status with the nutritional status of adolescents.]]>
<![CDATA[Relationship of Fast Food Consumption, Physical Activity and Stress Level with The Degree of Primary Dysmenorhore Pain ]]>
<![CDATA[Khairunnisa]]>;
<![CDATA[Sajiman]]>;
<![CDATA[Anwar, Rosihan]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.231
<![CDATA[The prevalence of primary dysmenorrhea in Indonesia is 54.89%. Primary dysmenorrhea has a major impact on school-aged adolescents because it disrupts daily activities. Based on UKS data from January to June 2023, 7.8% of female students visited because of menstrual pain. This research was conducted to determine the relationship between fast food consumption, physical activity and stress levels with the degree of primary dysmenorrhea. This type of research is analytical observational using a cross sectional design. The research was carried out at SMPN 1 Kandangan with a population of 178 and a sample of 45 female students, taken using a simple random sampling method using a spinner tool Data on the degree of dysmenorrhea were obtained through a questionnaire, stress levels through the PSS-10 questionnaire, fast food consumption through interviews using the SQ-FFQ questionnaire and physical activity obtained through the PAL questionnaire. Data analysis used the Spearman Rank correlation test. This research shows that 40% of female students experience grade 1 dysmenorrhea, 57.8% have the habit of frequently consuming fast food, 46.7% have moderate physical activity and 53.3% experience moderate levels of stress. There is a relationship between fast food (ρ = 0.012), physical activity (ρ = 0.002) and the degree of primary dysmenorrhea and there is no relationship between stress levels (ρ = 0.654) and the degree of primary dysmenorrhea.]]>
<![CDATA[The Effect of Balanced Nutrition Education with ‘Gemar Bingo Card’ on Balanced Nutrition Knowledge and Junk Food Consumption Patterns in Overweight Adolescents ]]>
<![CDATA[Patricia Sari, Vena]]>;
<![CDATA[Purnamasari, Dyah]]>;
<![CDATA[Rahmah, Hiya Alfi]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.242
<![CDATA[Adolescents are one of the groups that are vulnerable to health problems. One of the health problems they experience is overnutrition. One of the factors causing overnutrition in adolescents is low knowledge of balanced nutrition and excessive consumption of junk food. Efforts to improve adolescent nutritional knowledge can be done by providing nutritional education using Gemar Bingo Card which is a combination of game cards and bingo games. The purpose of this study was to determine the effect of nutritional education with Gemar Bingo Card on knowledge and consumption patterns of junk food in overweight adolescents. The study used a quasi-experimental one group pre-test post-test method on 34 overweight adolescents at SMP Negeri 2 Purwokerto. The study was conducted 5 meetings. The variables were measured using a knowledge questionnaire and FFQ junk food consumption patterns. The variable analysis data was not normally distributed, so it was continued using the Wilcoxon Test. There was an increase in knowledge score from 16 to 20 after being given nutrition education with Gemar Bingo Card with a p value = 0.000. On the other hand, there was a decrease in the median score of junk food consumption patterns from 94.00 to 77.50 after being given nutrition education with Gemar Bingo Card with a p value = 0.004. There was an influence of balanced nutrition education by using Gemar Bingo Cards on knowledge of balanced nutrition and junk food consumption patterns.]]>
<![CDATA[The Relationship Between Hydration Status and Electrolyte Status of ICU Patients Dr. H. Soemarno Sosroatmodjo Hospital ]]>
<![CDATA[Semly, Debora]]>;
<![CDATA[Abdurrachim, Rijanti]]>;
<![CDATA[Nurhamidi]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.243
<![CDATA[ICUs treat critically ill patients at high risk of hydration and electrolyte disturbances, which can prolong the length of stay and increase mortality. Data from Dr. H. Soemarno Sosroatmodjo Kuala Kapuas Hospital shows a prevalence of electrolyte disturbances of 43.6%, hydration disturbances of 26.9%, and an ICU mortality rate of 30%. Suboptimal hydration monitoring often causes imbalances to go undetected. This study aims to examine the relationship between hydration and electrolyte status and length of stay in ICU patients to improve the quality of care and patient outcomes. This study used an observational analytical design with a prospective and cross-sectional approach. The population consisted of all ICU patients at Dr. H. Soemarno Sosroatmodjo Kuala Kapuas Hospital, with 19 samples taken by total sampling. Data were obtained from medical records and analyzed using the Pearson Rank correlation test. The results of the analysis showed no significant relationship between hydration status and sodium levels (r = -0.012; p = 0.961) and potassium, with an average sodium level of 140.421 and potassium 3.694 within the normal range. The study concluded that changes in hydration status did not significantly affect sodium and potassium levels in ICU patients. Suggestions for further research are for primary data for calculating input and output fluids.]]>
<![CDATA[The Level of Knowledge, Mother's Employment Status, and Family Support on Toddler Visits to Posyandu in Banjar Regency ]]>
<![CDATA[Muhammad Syarwani]]>;
<![CDATA[Yanti, Rusmini]]>;
<![CDATA[Anwar, Rosihan]]>;
<![CDATA[Aprianti]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.245
<![CDATA[Posyandu plays a crucial role in bringing promotive and preventive efforts closer to the community, especially in improving nutritional status and maternal and child health. However, low community participation in visiting Posyandu remains an issue in the working area of the Sambung Makmur Community Health Center. This study aims to analyze the factors influencing toddler visits to Posyandu in this area. This research employs a cross-sectional approach. The sampling technique used is purposive sampling, with a total of 76 respondents from 305—mothers with toddlers aged 12–59 months registered at five Posyandu in the working area of the Sambung Makmur Community Health Center. Data were collected through interviews using a questionnaire that measured variables such as the mother's knowledge level, employment status, family support, and toddler visits to Posyandu. Bivariate analysis showed that the mother's knowledge level (p-value = 0.000, correlation coefficient 0.529), the mother's employment status (p-value = 0.000, correlation coefficient 0.547), and family support (p-value = 0.000, correlation coefficient 0.549) all had significant relationships with the frequency of toddler visits to Posyandu. These findings indicate the importance of improving maternal knowledge, considering maternal employment status, and strengthening family support to increase toddler visits to Posyandu.]]>
<![CDATA[Relationship Between Infant and Child Feeding History (PMBA), Infectious Disease History and Food Intake in Wasting Toddlers ]]>
<![CDATA[Febranitami, Catur Amalia]]>;
<![CDATA[Sajiman]]>;
<![CDATA[Hariati, Niken Widyastuti]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.246
<![CDATA[Improving human resource quality depends on good nutrition, especially for pregnant women and young children. Wasting remains a challenge in Indonesia, including at Puskesmas Landasan Ulin, with cases rising from 5.39% in 2023 to 9.23% in February 2024. This condition is influenced by imbalanced nutrient intake, improper feeding practices, and infections such as acute respiratory infections (ARI), pneumonia, and diarrhea. This study aims to analyze the relationship between infant and young child feeding (IYCF) history, infectious diseases, and dietary intake in wasted toddlers at Puskesmas Landasan Ulin. This research is an analytical observational study with a case-control design. It was conducted in the working area of Puskesmas Landasan Ulin in November 2024. The sample consisted of 59 children aged 6–59 months with wasting as the case group and 118 children without wasting as the control group. There is a significant relationship between IYCF history (P-value = 0.032), history of infectious diseases (P-value = 0.017, OR = 95% CI 1.303–8.202), and dietary intake (P-value = 0.000, OR = 95% CI 1.955–9.361) with wasting in children. Enhancing mothers' knowledge of IYCF practices by increasing the number of trained health cadres and promoting IYCF through media campaigns is crucial.]]>
<![CDATA[Relationship of Compliance with Drinking Blood Supply Tablets, Diet and Knowledge about Anemia on the Incident of Anemia ]]>
<![CDATA[Sri Rahmiyati]]>;
<![CDATA[Fathurrahman]]>;
<![CDATA[Rahmani]]>
<![CDATA[ Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI) ]]>
Publisher : <![CDATA[Jurusan Gizi Poltekkes Kemenkes Banjarmasin ]]>
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DOI: 10.31964/jr-panzi.v7i1.247
<![CDATA[Anemia is a condition where the level of hemoglobin in the blood is below normal due to a deficiency of essential nutrients, especially iron. The causes of anemia in adolescent girls include low adherence to taking iron supplements (TTD), improper eating patterns, and low knowledge about anemia. This study aims to determine the relationship between adherence to taking iron supplements, dietary patterns, and knowledge about anemia on the incidence of anemia. The type of this research is analytical and observational in nature, using a cross-sectional approach. The research was conducted at SMAN 13 Banjarmasin with a sample of 78 people.The sampling technique used was systematic random sampling. Data analysis used the chi-square test. The research findings revealed that 76.9% of adolescent girls did not adhere to taking iron supplements, 37.2% had a low consumption pattern of iron-rich foods, and 57.7% had good knowledge about anemia. Based on statistical tests, there is a relationship between adherence to TTD consumption (p=0.001), and no significant relationship between a diet high in iron (p=0.584) and knowledge (p=0.305) with the incidence of anemia among students at SMAN 13 Banjarmasin. Teenage girls need to pay attention to a diet high in iron at least 3 times a day and avoid consuming inhibitors at the same time as main meals, and that teachers increase their involvement in supervising the consumption of TTD.]]>
