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Editorial Office of Community Services Journal (CSJ) Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa Jl. Terompong 24 Tanjung Bungkak Denpasar, Tel/Fax: (0361) 223858, 081547397113/(0361) 235073 Email: info.jurnalcsj@gmail.com
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Community Services Journal (CSJ)
Published by Universitas Warmadewa
ISSN : 26549360     EISSN : 26549379     DOI : https://doi.org/10.22225/csj
Core Subject : Social,
Social Sciences
Community Service Journal (CSJ) is published by the community service department, Universitas Warmadewa. The main aim of this journal is to publish original articles based on the latest knowledge, research, and applied research as well as the latest scientific developments in Community Services, People, Local Food Security, Training, Marketing, Appropriate Technology, Design, Community Empowerment, Social Access, Student Community Services, Border Region, Less Developed Region, Education for Sustainable Development. This journal is open to academics, graduate and postgraduate students, practitioners, and individuals who have an interest in community services issues. This journal is published 2 times a year in June and December. The language used in this journal is Bahasa Indonesia.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol. 7 No. 1 (2024)" : 11 Documents clear
Pengabdian Budidaya Perikanan Masyarakat Pesisir Pada Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang, Provinsi Jawa Tengah Agung Doni Anggoro; Sumiarsih Sumiarsih; Shinta Septiana; Ayu Rizki Amalia; Hermawan Gatot Priyadi; Muchtar Muchtar; Purwanto Purwanto; Dyah Retno Wulan; Marsono Marsono; Eddy Mustono; Wijatmika Wijatmika; Fatahuddin Fatahuddin; Tusana Nurul Safaah; Elmi Hidayah; Khaerudin HS
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.38-46

Abstract

The aim of this community service activity is to increase the knowledge of fish farmers in Nyamplungsari Village, Petarukan District, Pemalang Regency regarding providing probiotics to milkfish nurseries in freshwater ponds. Training is carried out in three stages: preparation, implementation and evaluation. The material used during the training is making probiotics, distributing milkfish seeds, feeding and applying probiotics, measuring water quality, harvesting. After participating in the training activities, the training participants' knowledge increased, with an average pretest and post-test score of 50 to 90. Participants were very enthusiastic about receiving the material provided by the resource person. This activity went well and smoothly.
Pengembangan Sumber Daya Berbasis Teknologi Digital, Pelaporan Keuangan, Pemasaran dan Pengelolaan SDM Bisnis Kuliner Lokal Putu Gede Wisnu Permana Kawisana; Ni Kd Sioaji Yamawati; I Gde Agung Wira Pertama
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.26-31

Abstract

Mas Ubud Village is not only known as a center for wood arts and crafts, but also serves a culinary experience rich in local wisdom and authentic Balinese flavors. So far, processed Ubud duck has become a hallmark of high-end tourist local food while micro, small and medium (MSME) culinary businesses such as street food also have great potential in reaching international markets such as tourism countries in Asia: Thailand, Korea, Japan and others. Warung Kuah Pindang which is located in Mas village, Ubud is a culinary business in the middle of rice fields with Balinese architecture, namely bale roofed with reeds which serves Balinese street food (Balinese local cuisine) as the main menu that is actually able to attract the attention of domestic and international tourists. In addition, this place has great potential in the advancement of superior business development. Apart from the smooth running of business and consumer interest, there are problems faced by partners during the running of their business. This problem is summarized by the service team as follows. 1) Financial recording that is still manual and unsystematic, 2) Partners have the potential to reach international market share but do not have the knowledge and ability, 3. Low employee performance is motivated by unclear job desks and non-skilled recruitment processes. The solutions offered to partners are in the form of: 1) Training in recording financial transactions and providing a digitized financial recording system, 2) Socialization and assistance in foreign language international marketing management through digitalization in reaching the international market, 3) Socialization and assistance in human resource development in improving employee performance to advance service quality
Sosialisasi Pentingnya Peran Teknologi Digitalisasi Dalam Pengembangan Usaha Pengrajin Gamelan UD Kayu Mas di Kelurahan Dangin Puri Denpasar Timur Desak Gde Dwi Arini; Ni Gusti Ketut Sri Astiti; Nengah Ganawati
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.1-11

Abstract

One of the gamelan craftsmen in Dangin Puri Village, specifically UD Kayu Mas, lacks basic knowledge or skills in digital technology. Considering the importance of digital technology in business development, it is necessary to conduct socialization and training to enhance the understanding and skills of UD Kayu Mas gamelan craftsmen in utilizing digital technology for their business growth. The socialization involves explaining the importance of digitalization in expanding markets and growing businesses, such as creating and using online platforms to sell products, and teaching how to leverage social media for promotion, including Instagram, Facebook, and online marketplaces for product marketing. In addition, KKN students help create an online business profile and promotional video for UD Kayu Mas gamelan craftsmen. The output from the KKN activities includes a survey conducted at UD Kayu Mas to obtain approval and confirm the schedule from the business owner to carry out socialization about the importance of digitalization in business development for the gamelan craftsmen. This is expected to ensure that the socialization activities run smoothly and benefit UD Kayu Mas as the target for education and socialization. The craftsmen are expected to have a better understanding of digitalization and be able to apply it in their businesses. They can expand their business networks through digital platforms, which is expected to lead to increased sales and operational efficiency. Meanwhile, the publication outputs include a Community Service Journal and KKN-PPM report, along with a YouTube link.
Acceleration of Siamese Citrus Agro Business through Food Processing Technology and Digital Marketing Ni Luh Putu Indiani; Ida Bagus Udayana Putra; I Gede Pasek Mangku; Pavalee Chompoorat Tridtitanakiat; Ni Nyoman Trisnayanthi; A. A. Rai Darmawan
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.18-25

Abstract

This article discusses the outcomes of a community service program conducted to accelerate the Siamese citrus agro-business in Pelaga Village, Bali. The initiative focused on addressing key challenges faced by local farmers, including limited post-harvest processing capabilities and a lack of digital marketing knowledge. The program aimed to empower farmers by introducing modern food processing technologies and enhancing their digital marketing skills, thereby improving both the quality and marketability of their products. Over the course of the program, farmers participated in comprehensive training sessions that covered techniques for processing oranges into value-added products such as packaged fruit juice and orange powder. Additionally, the program provided essential equipment and facilitated technology transfer to support these new practices. Digital marketing strategies were also a core component, with farmers receiving guidance on how to effectively utilize social media and e-marketplace platforms to reach a broader customer base. The results of the program were significant, leading to increased income for farmers, reduced post-harvest losses, and expanded market access both locally and internationally. The introduction of these innovations not only enhanced the economic resilience of the farming community but also promoted sustainable agricultural practices. This article presents a detailed account of the program's methodology, the outcomes achieved, and the broader implications for similar agribusiness initiatives. The findings underscore the potential of integrated technological and marketing interventions in driving rural economic development and empowering local communities.
Peningkatan Kesadaran Pengelolaan Sampah dan Optimalisasi Digital untuk UMKM di Kelurahan Tonja, Kecamatan Denpasar Utara, Kota Denpasar Cokorda Krisna Yudha; Ni Luh Putu Indiani
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.32-37

Abstract

Tonja Village is one of the sub-districts located in North Denpasar District, Denpasar City, Bali. Tonja Village has strong economic potential, especially through the trade sector. The large number of residents involved in trade creates opportunities for the development of small and medium enterprises (SMEs) as well as improving the local economy. Of the various challenges identified, the two main problems that were the focus of the intervention were the lack of public awareness about good waste management and the difficulties experienced by Micro, Small and Medium Enterprises (MSMEs) in understanding and optimizing the use of digital platforms. The "Zero Waste, Full Impact: Towards a Waste-Free Life" program is designed to increase public awareness and participation in good waste management through door-to-door outreach and waste management training. As a result, there has been a significant increase in community participation in the waste bank program, which has had a positive impact on the environment and local economy. The second program, "Digital Optimization: Digital Marketing, Digital Bookkeeping, and Tax Rules for MSMEs and Cooperatives," aims to improve the skills of MSME players in using digital technology for marketing and bookkeeping. This training succeeded in increasing participants' understanding of digital marketing, digital bookkeeping and tax regulations, which enabled MSMEs to be more competitive in the digital market. The conclusions from this program show that participatory approaches and direct education are effective in overcoming local problems. This program also provides recommendations for further replication and development, including the importance of ongoing mentoring and expanding the program to other regions. It is hoped that the results of this program can become a model for similar efforts to improve the quality of life of the community and develop the local economy.
Gerakan Sadar Kesehatan Keselamatan Kerja di Rumah Kompos Padangtegal, Ubud Gianyar Putu Nita Cahyawati; Ni Wayan Erly Sintya Dewi; Asri Lestarini; Pande Ayu Naya Kasih Permatananda; Anak Agung Sri Agung Aryastuti
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.12-17

Abstract

Desa Padangtegal is one of the traditional villages in the Ubud area of Gianyar. Most of the village residents rely on the tourism sector for their livelihoods. Like other villages in Gianyar, tourism in this area also has negative environmental impacts, one of which is waste. Waste management activities have a relatively high risk of accidents and work-related diseases. Self-protection efforts and practices for clean and healthy living must always be implemented to minimize health impacts on this worker group. Based on the issues faced by the partners, the implementation team provided solutions in the form of occupational health and safety education and investment. To provide this education several stages were carried out, including preparation, implementation, monitoring, and evaluation. The partners present at this activity numbered 17 people. The partners involved work in transportation (47.06%), general duties (20.41%), and as drivers (17.65%). The majority of the partners are male (94.12%), aged 20-52 years, married (82.35%), and Hindu (100%). Most partners come from the Gianyar area (94.12%) and have worked between 2 to 11 years. The results of the pretest and posttest assessments showed an increase in knowledge among the partners, with pretest scores rising from 4.53 to 7.53. This activity concludes that it was carried out “Well”. This is assessed based on two indicators: the education activity effectively increased knowledge and the provision of investment. The pretest and posttest results show that knowledge nearly doubled from the initial score.
PKM Kelompok KUPS Bamboe Wanadesa dalam Mengelola Ekowisata Bamboe Wanadesa Berbasis Digital M. Miswaty; Misna Ariani; Anna Anganita Theresia Latumeten; Malik Anugrah; Prety Syahwa Nabilla
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.88-99

Abstract

Bamboe Wanadesa Tourism is a nature-based tourism driven by the community around Pati village in Karang Joang sub-district, North Balikpapan sub-district. The aim of this community partnership program activity of HIBAH DRTPM 2024 is to utilize existing natural potential to become a tourist attraction that is well managed and known to the wider community through digital marketing and creating alternative economic potential as a member's economic resource so that it can improve the member's economy to become prosperous. The community partnership empowerment activity method is carried out with direct assistance by the implementation team and assisted by two students. Activities begin with preparations such as determining a schedule and preparing measurement instruments to carry out pre- and post-activity evaluations. The training carried out during PKM is management for tourism, training in making bamboo leaf cookies and bamboo leaves tea, financial reporting training, website and social media management training. The PKM Team evaluated the participants regarding their level of understanding of the training material. The results of the evaluation of understanding of the material showed that after receiving the training, the participants really understood and felt capable of implementing the training results. The Balikpapan University PKM team has handed over production equipment for making bamboo leaf cookies and bamboo leaf tea to partners as well as a playground to support tourist attraction facilities.
PKM Upaya Peningkatan Nilai Tambah Produk Pada Kelompok Wirausaha Yuk Meblanja di Desa Pemecutan Klod Ida Ayu Surasmi; Ni Made Ayu Gemuh Rasa Astiti; A. A. Ayu Dewi Larantika
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.72-77

Abstract

Lumut ice is a drink that has long been known, but it is hoped that increasingly advanced developments will not leave this type of drink behind. Likewise, herbal medicine is a traditional Indonesian drink made from herbal plants, such as herbal medicine made from the turmeric plant. One of the business groups that is the object of service is the yuk meblanja business group located in Pemecutan Klod village. This entrepreneurial group is interested in making moss ice drinks and turmeric herbs. Through community service activities, an approach is carried out, there are problems faced, including the beverage products produced are not yet varied, products are made only on the basis of orders and finances are still very simple, they do not have well-organized business and financial bookkeeping records. By using this approach, a solution is provided for Let's go shopping to strengthen the entrepreneurial spirit, better packaging by providing expiration labels and drink ingredients outside the packaging, increasing online and offline marketing, streamlining the production process.
Mobilizing Stakeholders in Preserving and Revitalizing the Traditional Craft of Balinese Songket Textile of the Women Weavers Miel S. Bongon; Carlos M. Raymundo; Leovegildo V. Santelices; Romeo O. Sumayo; Demosthenes B. Vibandor; Marcelo Roland C. Villafuerte; Romeo M. Sumayo; Ni Komang Arini Setyawati; I Wayan Rideng; Ni Luh Made Mahendrawati; I Made Mardika; Ni Nengah Seri Ekayani; I Nyoman Muliana; Putu Ayu Sriasih Wesna; Anak Agung Dian Susanti
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.47-58

Abstract

The study sought to identify emerging challenges the Balinese women handweavers encountered through interview documentation and community immersion. Songket textiles, aside from being one of the cultural products of Indonesia, were usually utilized on special occasions like weddings, rituals, and other social engagements, commonly for the upper-class individuals of society. The analyzed documented challenges paved the way for the policy recommendation to protect handweaving engagement in terms of its compensation, appreciation, and empowerment. Handweaving, aside from manifesting Balinese culture, clamored for governmental support and social appreciation, catalyzing its preservation and revitalization as they continued to embody their identity. Formulating a developmental plan facilitates the step-by-step process of ensuring the attainment of the long-term sustainable development goals for the Songket Industry.
Boosting Siamese Citrus Agribusiness through Upcycling and Tech Modernization Shannon Leigh D Gabad; Neslie Martinez; Katherine Romero Mesa; Aleja C. Pasilaban; Jeffrey P. Penano; Michel P. Basister; Ni Luh Putu Indiani; Ida Bagus Udayana Putra; I Wayan Juliantara; Ni Rai Ayu Wisna
Community Service Journal (CSJ) Vol. 7 No. 1 (2024)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.7.1.2024.59-71

Abstract

This study aims to assess the potential of upcycling waste products and integrating modern technologies to enhance the productivity and sustainability of the Siamese citrus agribusiness in Pelaga, Badung Indonesia. Sustainable practices and technological advancement in agriculture most likely to address environmental and economic challenges especially on the side of the small businesses. The research employs both qualitative and quantitative analyses. Face-to-face interview was conducted to a chosen citrus farm in Pelaga which needed aid in coming up with extra income aside from the “pre-ordered” oranges that are bought at a fixed price. A structured questionnaire and in-depth interview carried out with the farmer was used as a research instrument to gather data for assessing the viability of boosting the citrus agribusiness through upcycling, challenges they face and possible solutions and recommendations. The result of this study can be a benchmark for other farmers by demonstrating the tangible benefits of empowering farmers with knowledge and other tools to maximize their profit while adhering to zero-waste management, fostering a culture of continuous improvement in the agribusiness community.

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