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Buletin Peternakan
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
The Relationship Between Body Size and Bone Weight (Breast and Thigh) in Kampung Chicken (Gallusdomesticus) Results Third Generation Selection Liza Wati; Helmi Ediyanto; Eko Wiyanto; Depison Depison
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.83942

Abstract

The aim of this study is to identify the characteristics of body size and shape in kampung chickens, as well as the relationship between body size and meat weight. To achieve this, 200 kampung chicken DOC were directly observed using purposive sampling. Purposive sampling where the chickens were divided into 3 groups of body weight, namely high, medium and low.Body size was recorded at 4, 6, 8, 10, and 12 weeks of age, and the weight of flesh and bone at 12 weeks of age was analyzed using the ttest.The samples used to obtain the weight of meat and bones (breast and thighs) were 35 males and 23 females.The study used principal component analysis to identify body size and shape characteristics for males and females. Regression and correlation analysis were then conducted to determine the relationship and closeness between body size and the weight of flesh and bone.The results of the study showed that the body size and weight of flesh and bone in kampung male chickens aged 12 weeks were significantly higher
Evaluation of the Growth and Yield of Organic Corn Fodder under Various Watering Times and Concentrations of Rabbit Urine Fertilizers Okti Widayati; Bangkit Lutfiaji Syaefullah; Sritiasni Sritiasni; Nani Zurahmah; Aswandi Aswandi; Irma Irma
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.84194

Abstract

Organic Fodder System is a planting system without using soil as its main medium. The use of fertilizers can be regulated in quantities and concentrations that correspond to the needs of plants during the plant growth season to obtain optimal results with good quality. The study was conducted to determine corn fodder's growth productivity and nutrient content under the treatment of differences in watering time and rabbit urine fertilizer concentration. The treatment was carried out on the difference in the soaking solution of corn kernels and the difference in the watering time of corn seedlings. Soaking was carried out by 5 solutions namely L0: water, L1: AB mix (commercial fertilizer) 1%, L2: rabbit urine fertilizer 1%, L3: rabbit urine fertilizer 2.5%, L4: rabbit urine fertilizer 5%, as treatment, and 5 (five) replication groups. Watering was carried out at three different time intervals (W1: 6 hours/day, W2: 9 hours/day, W3: 12 hours/day) with five replication groups. The variables observed were germination percentage, normal sprout percentage, corn fodder height, fresh fodder production, fodder dry matter production, fodder protein content, fodder crude fiber content, fodder crude fat content, Non-Nitrogen Free Extract (NNFE), and corn fodder ash content. The experimental design used in this study was a Completely Randomized Design of factorial patterns. Differences in rabbit urine fertilizer concentration and watering time impact germination percentage, normal germination percentage, plant height, fresh matter production, dry matter production, protein content, and crude fiber.
Tolerance Level of Butterfly Pea (Clitoria ternatea L.) to Stress Acidity Through Tissue Culture Technique Kennaya Putri Aura Jannah; Panca Dewi Manu Hara Karti; Iwan Prihantoro
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.84290

Abstract

Butterfly pea (Clitoria ternatea L.) a high-quality legume that is rich in protein and grows on various soil types with a pH range of 5.5-8.9. This experiment was conducted to get the level of tolerance of butterfly pea plants to stress acidity at different levels through tissue culture technique. The study was designed using a complete randomized design with 6 treatments with the different levels of AlCl3 addition using Murashige Skoog (MS) media with 20 replications (P0 (0 ppm AlCl3), P1 (100 ppm AlCl3), P2 (200 ppm AlCl3), P3 (300 ppm AlCl3), P4 (400 ppm AlCl3), and P5 (500 ppm AlCl3)). Data were analyzed using analysis of variance (ANOVA), and if there was a significant difference, data were further analyzed using Duncan’s multiple range test. The variables observed were acidity media changes, plant height gain, number of leaves, number of branches, number of tillers, percentage of leaves withering, and leaf color. The results showed that the butterfly pea plant has mechanism of adaptation to acid stress on the parameters of plant height gain and number of leaves at the end of the observation. However, the level of plant tolerance on the parameters of the number of branches and the number of tillers was ≤ 300 ppm (pH 3.73).
The Optimal Condition of Dry-Heat Stabilization using Oven on Phenolic Content and Antioxidant Activity of Rice Bran: A Meta-Analysis Martina Tri Puspita Sari; Muhammad Ridla; Heri Ahmad Sukaria
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.84810

Abstract

Rice bran, a beneficial by-product of rice milling, is a rich source of nutrition, containing bioactive compounds such as phenolic compounds and exhibiting high antioxidant activity. Due to these properties, rice bran is a valuable ingredient for functional foods and animal feed. However, its short shelf life caused by rapid rancidity often hinders its use. Dry heating is an effective method to increase the longevity of rice bran. It can be stabilized by heating rice bran to the appropriate temperature, retaining its nutritional value and prolonging its shelf life. This meta-analysis aimed to determine the optimal temperature and time duration for dry-heat stabilization using an oven on Free Phenolic Content (FPC), Bound Phenolic Content (BPC), Total Phenolic Content (TPC), and Antioxidant Activity (AA) of rice bran. A total of 7 articles and 34 experiments were included after applying specified screening criteria. Results indicated that temperature and time duration of dry-heat stabilization had a significant effect
Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk Pradana, Mahendra Wahyu Eka; Murti, Tridjoko Wisnu
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.85148

Abstract

Butter is a dairy product that is susceptible to oxidation, which causes a rancid taste and a short shelf life. The quality of the butter depends on the quality of milk. The aim of the study is to determine the quality of butter made from goat and cow reared by small-scale farmers in Yogyakarta with the traditional manufacturing process. The milk of Saanen-Peranakan Ettawa (Sapera)  goats and Fresian Holstein were taken from farmers in Sleman district, Yogyakarta, Indonesia. Butters were sampled after 0, 15, 30 days storage. This study used the Nested Design method , namely the nested quality of butter in the type of milk. The result showed that butter made from cow milk produced a higher fat content compared to goat milk butter (P<0.05), namely 85.29 ± 0.04% and 80.10 ± 0.27%. The acid value increased while pH value was decreased during storage (P<0.05). There was no increase in peroxide value in cow butter but there was an increase in goat butter on day 0 to day 15 (P<0.05). It can be concluded that the goat and cow milk reared by small-scale farmers in Yogyakarta have good quality so it produced good quality butter which is still good for consumption until 30 days of storage in the refrigerator.
Sustainability Indicators of Kalang Buffalo Production Systems in Swamp Ecosystems in South Kalimantan Widya Nur Amalia; Tri Satya Mastuti Widi; Panjono Panjono; Dyah Maharani; Sigit Bintara
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.85943

Abstract

This study aims to identify problems, identify and analyze stakeholders and determine indicators (qualitative and quantitative) for the sustainability of kalang buffalo production systems in swamp ecosystems in South Kalimantan. The kalang buffalo is a type of mud buffalo that is reared using the kalang system. In the local language, kalang is an enclosure built in the middle of swamp waters. This study is expected to be a source of information for academics, farmers, communities and policymakers in South Kalimantan Province regarding the strategic function of Kalang buffalo for the people of South Kalimantan. Data collection was done by describing the problem and determining relevant stakeholders. The literature study was conducted with expert discussion. FGDs were also conducted to explore important issues, followed by SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis and to determine relevant issues. Situation analysis and secondary data showed that the Kalang buffalo population is declining. Stakeholder identification identified the central and local governments as primary stakeholders; secondary stakeholders were scientists/academics, butchers, sellers, and consumers. The primary stakeholders selected were buffalo farmers, central and local governments, while secondary stakeholders consisted of scientists/academics, butchers, farmer sellers, and consumers. The selected indicators on the EES issue are economic indicators such as gross margin (GM), body weight, weaning weight, and reproduction (calf crop (%)); environmental indicators such as total grazing land use and waste disposal; and social indicators such total of buffalo, feeding procedures, mating system, cages, record keeping, time allocation for maintenance, social status and land use conflicts.
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis Dairoh, Dairoh; Sutikno, Sutikno; Ishak, Andi Baso Lompengeng; Priyanto, Rudy; Sumantri, Cece; Ulum, Mokhamad Fakhrul; Jakaria, Jakaria
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86454

Abstract

This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.
The Effects of Protected Feed Supplements on Estrus Response, Milk Production and Composition of Sapera Dairy Goats Pramono, Dr. Ahmad; Muhammad, Muhammad; Riyadi, Fairuz Izzudin; Cahyadi, Muhammad
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86664

Abstract

Soybean groats and earthworms (Lumbricus rubellus) are natural sources of protein, which are easy to obtain. Therefore, this research aims to evaluate the effects of protected soybean groats (PSG) and earthworm meal (PEM) in the diet on estrus response, milk production and composition of Saanen Peranakan Etawa (Sapera) dairy goats. These feed supplements were further protected by 1% formaldehyde. A completely randomized design with three treatments consisting of basal diet (P0), 75% basal diet + 25% PSG (P1), and 74.96% basal diet +24.99% PSG and 0.05% PEM (P2) was used in this research. Also, a total of 21 lactating Sapera goats were utilized and equally grouped into these treatments. Milk productions and composition were recorded and checked using a Lactoscan milk analyzer. Moreover, estrus synchronization was applied using the PGF2α and GnRH hormone using the intramuscular (IM) injection method and observing estrus. The data were analyzed using one-way analysis of variance while the differentiation of treatments was conducted with Duncan's multiple range test (DMRT). Electrical current resistance, vaginal temperature, vulva color, milk production, fat, total solids, and protein contents were observed to be significantly affected by the supplementation of PSG and PEM (P<0.05). In conclusion, supplementation of PSG and PEM in the diet could improve estrus response, milk production and composition of Sapera goats.
Physical Quality of Complete Pellets Feed Containing Peanut Waste (Arachis hypogaea) and Its Effects on Rabbit Growth Performance Riski Amelia Jaini; Yuli Retnani; Didid Diapari
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.86685

Abstract

This study aimed to evaluate the physical quality of complete pellets with the addition of peanut waste and the effect of its administration on the performance of rabbits. A total of 20 local male rabbits aged 12 weeks with an average body weight of 1335.60 ± 280.53 g are divided into five groups based on body weight, and then used in this study which is performed in randomized block design (RBD). The rabbits are fed on the commercial pellets as a control diet (P0) and feed pellets containing peanut waste at the level of 5% (P1), peanut waste 10% (P2), and peanut waste 15% (P3). The results show that the physical quality of the pellets was not significantly different (p>0.05) in all treatments. Feeding complete pellets with the addition of peanut waste rabbits performances show no significant difference in performance (p>0.05) in all treatments. In conclusion, complete pellets with the addition of peanut was can resemble the physical quality of commercial pellets (control), maintain performances
Analysis of Potential Development of Goat Farming at Bantul Regency, in Special Region of Yogyakarta, Indonesia Nirmala, Regita Aisyah; Atmoko, Bayu Andri; Andarwati, Siti; Panjono, Panjono
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86768

Abstract

The objective of study was to analyze the potential development of goat farming at Bantul Regency, in Special Region of Yogyakarta, Indonesia. The research was conducted from January to April 2023. Data collection were obtained from stakeholder i.e farmers, goat traders, the Central Statistics Agency, the Food Security and Agriculture Office, the Communication and Information Office. These data were collected by using interview, survey, and direct observation. The collected data then were analyzed to calculate; population dynamics, location quotient, growth share, population pressure, carrying capacity and carrying capacity index (CCI). Analysis of the location quotient were five sub-districts which included in the base sector. Analysis of the growth share were Bantul Regency included in the leading sectors. Bantul Regency has not been experienced population pressure. The potential for feed dry matter at Bantul Regency was 82.319,68 tons dry matter/year. There was potential for the development of goats around 17.186,77 animal unit. To a large extent, the Bantul Regency area was obtained CCI values above 2 which was safe criteria. In conclusion, Bantul Regency has good potential in the development of goat. Then, the potential needs support from the government, private sector and the community.

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