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INDONESIA
Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
 97   98   99   100   101 
Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese Setyawardani, Triana; Sumarmono, Juni; Dwiyanti, Hidayah; Rizqiati, Heni; Arkan, Naofal Dhia; A. Mohamed, Tasnim Hunin
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.87026

Abstract

This study aimed to evaluate the properties of low-fat cottage cheese with the addition of herbs. We conducted an experiment with nine treatments, namely P1: whole-milk cottage cheese; P2: low-fat cottage cheese; P3: low-fat cottage cheese + 20% bidara leaf extract; P4: low-fat cottage cheese + 20% bay leaf extract; P5: low-fat cottage cheese + 20% moringa oleifera leaf extract; P6: Low-fat cottage cheese + 10% bidara leaf extract + 10% bay leaf extract; P7: low-fat cottage cheese + 10% bidara leaf extract + 10% moringa oleifera leaf extract; P8: low-fat cottage cheese + 10% bay leaf extract + 10% moringa oleifera leaf extract; and P9: low-fat cottage cheese + 6.67% bidara leaf extract + 6.67% bay leaf extract + 6.67% moringa oleifera leaf extract. The microbial profile of cheese showed that the total LAB count was retained at 6.23-7.25 log CFU/g. While herb-fortified cottage cheese contained a significantly higher level of antioxidants, the lowest cholesterol level was observed in cottage cheese fortified with 20% bidara leaf extract. The general fatty acids in cheese without herb addition were saturated fatty acids (51.94%) and unsaturated fatty acids (15.67%), with palmitic acid being the most predominant fatty acid (36.62%). In conclusion, herbs can improve antioxidant levels and retain total fatty acid in low-fat cottage cheese.
Evaluation of Nutrient and Digestibility of Agricultural Waste Total Mixed Ration Silage as Ruminant Feed Arsyadi Ali; Anwar Efendi Harahap; Jepri Juliantoni
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.87103

Abstract

Difficulties in feeding ruminants, which generally use field grass, can be modified by utilizing forage waste from corn, rice and cassava using the total mixed ration (TMR) silage model to obtain feed that is rich in nutrients and long lasting. The study aimed of the study was to determine the nutritional value and digestibility of TMR silage using forage and concentrate waste from corn, rice and cassava. The research design used a completely randomized design with 3 treatments of agricultural waste and 6 replications. The treatment is CWS (corn waste silage); RWS (rice waste silage) and CVWS (cassava waste silage). The parameters tested were crude protein, crude fiber, crude fat, NDF, ADF, WSC, RFV, NH3, rumen PH, VFA, In vitro dry matter digestibility (IVDMD) and In vitro organic matter digestibility (IVOMD). The results showed that CVWS (cassava waste silage) increased crude protein, RFV and reduced NDF, while CWS (corn waste silage) reduced crude fiber and ADF, increased NH3 production, VFA and in vitro digestibility
Financial Performance of Dairy Cooveratives in West Java-Indonesia During the Covid-19 Pandemic and Foot-and-Mouth Disease Outbreak Firman, Dr. Achmad; Mauludin, Mochamad Ali; Kusmayadi, Tendy
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.88816

Abstract

Dairy cooperatives play an important role to collect milk production from dairy farmers, distribution of milk to the milk processing industry, concentrate supply services, credit guarantees, artificial insemination and animal health services, savings and loan services, and various other services carried out by cooperatives. This condition causes the dependence of dairy farmers on cooperatives to be quite high. External factors can influence cooperative resilience, such as the Covid-19 pandemic and Foot-and-Mouth Disease (FMD). Therefore, the purpose of this study was to analyze the performance of cooperative milk production, and to the financial performance of cooperatives in the post-pandem Covid-19 period and during FMD. The method used in this study was a survey method to KPBS Pangalengan which represents large cooperatives, KSU Tandangsari which represents medium-sized cooperatives, and KPS Bogor which represents small cooperatives. The analysis method used standard cooperative performance methods through regulations of the Deputy for Supervision of the Ministry of Cooperatives and Small and Medium Enterprises (KUKM) of the Republic of Indonesia Number 06/Per/Dep.6/IV/2016 and key perfomance index to assess the financial performance of cooperatives. The results of the study showed that the performance of cooperative milk production decreased by 19.45% during the Covid-19 pandemic to the FMD as a result of the dairy cow mortality rate of 20.14%. The financial performance of dairy cow cooperatives was in the adequate category, both during the Covid-19 pandemic and FMD, but there was a decline in the ratio in all aspects of financial performance during the FMD. Thus, the performance of milk production and the financial performance of dairy cooperatives was better during the Covid-19 pandemic than during the FMD period. Therefore, strengthening milk production by providing new dairy cows and strengthening finances is very important 
The implication of Artificial Insemination Technology on Farmers’ Willingness to Adopt the Beef Cattle in Soppeng Regency Bonewati, Yulia Irwina; Farid, Muhammad; Herni, Herni; Agustan, Agusta; Hamka, Hamka
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.88828

Abstract

Artificial insemination is a widely adopted technique in the livestock industry to enhance breeding performance and improve the quality and quantity of cows. However, implementing this technology in Soppeng Regency is currently facing a challenge that has resulted in low pregnancy rates among cows. Therefore, it is imperative to conduct a comprehensive evaluation to identify the root cause of the unsatisfactory outcomes and find practical solutions to improve the success rate of artificial insemination in the region. This study aimed to implicate the factors influencing farmers' adoption of artificial insemination technology. It was carried out between July and September 2023 in Marioriawa, Lalabata, and Marioriwawo districts of Soppeng Regency, South Sulawesi Province. An explanatory study was used to implicate the factors that influenced adopting artificial insemination technology in farmers by involving 140 respondents and analyzed using binary logistic regression. The successful adoption of artificial insemination technology in beef cattle farmers in Soppeng Regency depends on various factors. While technical aspects and supporting infrastructure are critical, other factors, such as farmers' willingness to adopt the technology, proactive attitudes, and positive perceptions, also play a significant role in farmers’ decision-making. Additionally, regional accessibility, farming maintenance systems, and extension activities are crucial aspects to consider. Therefore, before implementing the technology, it is essential to pay special attention to these areas and provide appropriate interventions to ensure its success
Influence of Dietary Black Cumin Meal (Nigella sativa L.) on the Performance and Body Measurements of Garut Sheep Juandita, Karina Natasya; Hernaman, Iman; Alhuur, Ken Ratu Gharizah; Ramdani, Diky
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.89124

Abstract

Black cumin meal has potential as feed ingredient of sheep. This study aimed to evaluate the influence of dietary black cumin meal on the performance and body measurements of Garut sheep. The study used 28 heads of male Garut sheep aged ±10 months with an average initial body weight of 20 ± 2.34 kg/head. A completely randomized design (CRD) was used to compare the influence of 4 different levels (0%, 5%, 10%, and 15%) of black cumin meal in the diet on dry matter intake (DMI, g/head/d), average daily gain (ADG, g/head/d), feed efficiency (%), body length gain (cm), chest circumference gain (cm), and height at withers gain (cm) during 70 d feeding trial using 7 replicates. The data were statistically analyzed using a One-Way Analysis of Variance and continued with Duncan new Multiple Range Test for significant results, operated by the IBM SPSS 26 program. The results showed that DMI (P<0.05), ADG (P<0.01), and feed efficiency (P<0.05) of Garut sheep were increased for a diet containing black cumin meal compared with control. Furthermore, dietary black cumin meal enhanced body length gain (P<0.05), followed by chest circumference gain, and height at withers gain (P<0.01). Dietary black cumin meal 10% is the optimum level to increase the performance and body measurements. In conclusion, dietary black cumin meal improves the performance and body measurements of Garut sheep. 
The Quality of Frozen Buffalo Sperm Following Sexing using Bovine Serum Albumin (BSA) Column and Swim-Up (SU) Methods Masrizal, Masrizal; Afriani, Tinda; Wahyudi, Dwiki; Saharani, Savira; Ananda, Ananda
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.89394

Abstract

This study assesses the impact of two sperm sexing techniques, the Bovine Serum Albumin (BSA) column method, and the swim-up (SU) method, on frozen buffalo spermatozoa quality.  A total of 50 straws of frozen buffalo semen were used in this study. Spermatozoa quality was evaluated before (post thawing) and after the spermatozoa sexing process. Spermatozoa trapped in BSA upper fraction, BSA lower fraction, SU upper fraction, and SU lower fraction were separately evaluated. The parameters measured consisted of  spermatozoa motility, viability, intact plasma membrane, intact acrosome cap, and spermatozoa DNA integrity. The results indicated that the quality of post-thawing buffalo spermatozoa remained relatively high, with motility at 41%, viability at 64.48%, intact plasma membrane at 55.42%, intact acrosome cap at 47.12%, and sperm DNA integrity at 74.94%. However, the use of the BSA column method significantly (p<0.05) decreased spermatozoa quality in both the upper and lower fractions, resulting in motility levels of 34% and 32%, viability rates of 49.36% and 44.71%, intact plasma membrane percentages of 44.78% and 37.13%, intact acrosome cap figures of 37.58% and 33.27%, and sperm DNA integrity levels of 74.76% and 72.45%, respectively. In contrast, the application of the SU method proved effective in preserving post-thawing spermatozoa quality, yielding motility rates of 42% and 41%, viability levels of 63.62% and 62.78%, intact plasma membrane percentages of 54.42% and 54.74%, intact acrosome cap figures of 46.94% and 45.74%, and sperm DNA integrity values of 70.57% and 70.01%, respectively. In summary, after freezing, the SU method excel the BSA column method in maintaining the quality of buffalo spermatozoa post-thawing.
Polymorphism of Cyt-b Gene in Several Indonesian Cattle Using PCR-RFLP Method Agung, Paskah Partogi; Perwitasari, Dyah; Farajallah, Achmad; Said, Syahruddin; Kaiin, Ekayanti Mulyawati; Saputra, Ferdy; Hermansyah, Alfandy; Kuswati, Kuswati; Susilorini, Tri Eko; Zein, Moch. Syamsul Arifin
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.87484

Abstract

The cytochrome b (Cyt-b) gene is one of the genes that is located in the mitochondrial DNA. Variations in the Cyt-b gene can be used to compare different animal species to investigate the origin of certain animal species. This study aimed to assess the genetic diversity of Indonesian local cattle breeds, including Bali cattle as an Indonesian native cattle breed and Banteng as the wild type of Bali cattle, using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP). A total of 336 individual DNA samples from Indonesian cattle breeds were analyzed in this study. The RFLP method using three restriction enzymes, i.e., HinfI, HaeIII, or XbaI, was used to identify the variation of the Cyt-b gene. The Cyt-b gene was polymorphic based on the PCR-RFLP method. There were six alleles of the Cyt-b gene found in this study, i.e., A and B allele (HinfI), C and D allele (HaeIII), X and Y allele (XbaI). All alleles can be found in Pasundan, Madura, and PO cattle. Pesisir cattle have the highest allele frequency D. The UPGMA results showed three clusters of Indonesian native cattle in this study. Cluster 1 consists of Pasundan, Banteng, and Bali cattle. Cluster 2 consists of Madura, PO, and SO cattle. Pesisir was separated from other cattle in cluster 3. The X allele could become an indicator to distinguish Banteng and Bali cattle.
Comparative Evaluation of Hermetia Illucens Larvae Reared on Different Substrates: Effect on Growth (The Yield, Nutritional Properties and Bioconversion) Rate Khasanah, Himmatul; Tyas, Iswahyuning; Kusbianto, Dwi Erwin; Jadmiko, Wildan; Muhlison, Wildan
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.87557

Abstract

Media usage for Black Soldier Flies Larvae (BSFL) growth has not been standardized yet, and many research has tried to elucidate different substrates to produce optimal BSFL growth. This study aimed to analyse the effect of different media with different metabolizable energy and nutrient content, such as tofu waste (high metabolizable energy), Azolla microphylla (moderate metabolizable energy), and layer manure (low metabolizable energy), on the yield and nutritional properties of 19-d-old Black Soldier Fly Larvae (BSFL). We grew BSFL from egg to 19-d-old larvae and analysed the BSFL yields by total and individual weight. Nutritional properties were analysed by using proximate, including water content, ash, crude protein, crude fiber, and crude fat. The results showed that the growth media of BSFL on tofu waste, Azolla microphylla, and layer manure showed significant differences in total weight and individual weight (p<0.05). Tofu waste produced the highest total weight (280,75±4,99 g). The nutrient content (water, ash, crude protein, crude fat, and crude fiber) of BSFL grown on tofu waste is the best for yield production. Tofu waste also showed excellent performance in nutrient content except for the percentage of protein compared to Azolla, which was the highest among media, and tofu waste as a growth media for BSFL produced lower protein content. The fiber content of media might influence the protein content. In conclusion, we suggest using high metabolizable energy for BSFL growth media to obtain good yield and high nutrient properties.
Supplementation of Sakura Block Plus in Beef Cattle Fed with Palm Fronds and Its Effect on Nutrient Digestibility jarmuji, jarmuji; Badarina, Irma; Warly, Lili
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.88451

Abstract

Sakura Block Plus is a modification of Sakura Block, incorporating 6% earthworms and palm kernel cake as substitutes for corn. The objective of this study was to evaluate the supplementation of Sakura Block Plus in palm frond feed on the nutrient digestibility of beef cattle. The research design employed a Latin Square Design (LSD) with treatments P0 (10% Sakura Block Plus), P1 (8% Sakura Block Plus), P2 (10% Sakura Block Plus), and P3 (12% Sakura Block Plus).  Four male beef cattle, 18 months old, weighing approximately ± 110 kg, were utilized throughout four treatment periods, each lasting 15 days. The results of the study indicated a significant improvement in the 12% Sakura Block Plus treatment concerning the digestibility of Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), and hemicellulose. In conclusion, the supplementation of Sakura Block Plus at the 12% level in palm frond feed resulted in the most optimal nutrient digestibility.
Various Saccharides Addition of Extender Ram Efficiency to Improve Cryopreservation in Semen Etawah Crossbreed Bucks with Seminal Plasma Replacement nurlatifah, aeni; Sitaresmi, Pradita Iustitia; Hafid, Anita; Mahari, Desiana Ade; Lupitasari, Florentina Bety Indah; Anwar, Rahma Isartina; Santoso, Santoso; Rizal, Muhammad; Herdis, Herdis
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.89390

Abstract

Phospholipase in buck seminal plasma will trigger a coagulation incident resulting in the demise of the spermatozoa during liquid semen processing using milk or egg yolk substrates diluent. A plasma replacement process is performed to avoid this possibility. The cryopreservation process leads to sperm cell damage due to the freezing process, therefore cryoprotectant agents such as saccharides are required as protective agents. This study aimed to investigate the effect of various types of saccharides on the quality of frozen semen of etawah crossbreed (PE) bucks during cryopreservation and thawing with plasma replacement using Priangan ram semen plasma. Semen was collected using an artificial vagina once a week. Fresh PE bucks semen centrifuged at 3,000 RPM for 30 min. The supernatant (seminal plasma) was removed and replaced in equal volume with Priangan ram seminal plasma. Semen was divided into four treatments: goat semen with sheep semen plasma in Tris diluent (control); control with 0.6% dextrose added (monosaccharides); control with 0.6% sucrose added (disaccharides); control with 0.6% raffinose added (trisaccharides). Semen quality including percentages of motile spermatozoa, live spermatozoa, and intact plasma membrane (IPM) were evaluated after diluted, equilibrated, and thawing, respectively. Results of this study showed that viability and IPM of monosaccharides, disaccharides, and trisaccharides were significantly (P<0.05) higher than control (54.40 and 51.40; 55.00 and 53.60; 55.60 and 52.20 vs 48.40 and 52.20, respectively). The motility of disaccharides was significantly (P<0.05) higher compared to control and other diluent (47.00 vs 41.00, respectively). In conclusion, different types of saccharides were effective in maintaining the quality of etawah crossbreed buck frozen semen. The addition of disaccharides seems more effective compared to monosaccharides and trisaccharides in tris extender on the quality of etawah crossbreed buck frozen semen.

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