Finger : Jurnal Ilmiah Teknologi Pendidikan
FINGER: Jurnal Ilmiah Teknologi Pendidikan with ISSN: 2830-6813 is a journal managed by CV Media Inti Teknologi and APMI Publisher. Publish articles on community service activities in the fields of education, design, development, assessment, model, Technology, Elearning, Blended Learning, MOOCs, Multimedia, Digital Learning Etc. FINGER :Jurnal Ilmiah Teknologi Pendidikan starting in 2022 Three times a year, in February, June, And November. Published articles can be downloaded for free, read and distributed as references for the next article. Paper is submitted online by registering first on this website or can be sent via email to finger.1001tutorial@gmail.com
Articles
71 Documents
<![CDATA[Analysis of Needs for Development of MOOCs-Based Digital Module to Increase Concept Understanding of Junior Students on The Matter of Breathing Systems ]]>
<![CDATA[Indah Setiyowati]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 1 No. 2 (2022): FINGER : Jurnal Ilmiah Teknologi Pendidikan November 2022 ]]>
Publisher : <![CDATA[CV Media Inti Teknologi ]]>
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DOI: 10.58723/finger.v1i2.87
<![CDATA[The purpose of this study was to analyze the needs of students in using MOOCs-based digital learning media for understanding concepts in junior high school students. The subjects of this research were 20 students of class VIII of SMPN 11 Bengkulu City. This research is a Research and Development or RnD research. The research instruments used are interview guidelines, observation sheets, and learner needs questionnaires. The results obtained are in the form of observation data, interviews with one of the science subject teachers, and questionnaires filled out by research subjects. data analysis techniques used in this study are using qualitative and quantitative techniques.]]>
<![CDATA[Application of Digital-Based Marketing Strategies in Snack Businesses to Improve Student Entrepreneurship Spirit ]]>
<![CDATA[Erma Novela]]>;
<![CDATA[Anggen Dari]]>;
<![CDATA[Jessica Artsheila Anggraini]]>;
<![CDATA[Puan Aisyah Maharani]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 1 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan February 2023 ]]>
Publisher : <![CDATA[CV Media Inti Teknologi ]]>
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DOI: 10.58723/finger.v2i1.115
<![CDATA[The increasingly sophisticated development of technology causes marketing trends to continue to grow, where marketing shifts from conventional to the digital world. Digital marketing provides many conveniences ranging from offering products, wider marketing reach and lower marketing costs. This study aims to determine the application of digital-based marketing strategies in snack businesses to improve the entrepreneurial spirit of students. The research method used is qualitative discriptive. Data sources were obtained from interviews with informants, as well as questionnaires and observations. The results showed that the application of digital-based marketing strategies in snack businesses can increase basreng sales three times more than direct marketing and is considered very attractive with a percentage of 60% with the coupon method and basreng products that are marketed have received a good response with a percentage of 80%.]]>
<![CDATA[Tiktok Social Media-Based Marketing Strategy to Increase MSMEs Product Sales Among Students in the Industrial Revolution Era 4.0 ]]>
<![CDATA[Mifta Meylinda]]>;
<![CDATA[Ima Setiani]]>;
<![CDATA[Dini Syafitri]]>;
<![CDATA[Sabila Henfi Amalia]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 1 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan February 2023 ]]>
Publisher : <![CDATA[CV Media Inti Teknologi ]]>
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DOI: 10.58723/finger.v2i1.119
<![CDATA[The background of the research that has been carried out is to find out whether the social media-based marketing strategy of Tiktok is able to increase product sales. This research is a research that uses a descriptive research model with a qualitative and quantitative approach. What was examined in this study was a marketing strategy to increase sales of MSMEs products in the form of a bouquet of wire bristles. This study aims to determine the effectiveness of using social media tiktok as a marketing medium to increase sales. The data collection instruments used in this study were direct observations (interviews) and questionnaires. Data collection and data analysis in the form of observations are carried out by providing two stages to find out whether the sales strategy of using social media is effective in increasing sales results or not. The results of the analysis of several respondents stated that offline store sales alone were not effective in product marketing. Thus knowledge is needed about the description of marketing strategies by utilizing social media, one of which is TikTok to increase product sales. This is because there are so many tiktok users, both from teenagers to adults. In addition, product marketing has a wider target market.]]>
<![CDATA[Analysis of the Needs for the Development of PJOK Learning Media Based on the APOWERREC Application in the Merdeka Curriculum ]]>
<![CDATA[Ade Wahyu Asririya Nengsih]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 1 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan February 2023 ]]>
Publisher : <![CDATA[CV Media Inti Teknologi ]]>
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DOI: 10.58723/finger.v2i1.138
<![CDATA[This study aims to analyze the needs of teachers and students for PJOK learning media based on the Apowerrec application in the independent curriculum. The research data was taken from a population of PJOK teachers in elementary schools and students from SDN 149 Seluma, SDN 13 Seluma and SDN 65 Seluma in Seluma district. The data analysis technique uses a quantitative descriptive analysis technique. The data collection technique used in this study was using a needs questionnaire which was distributed directly to PJOK students and teachers. The implications of research on teachers and students to change teaching patterns in accordance with the independent curriculum. In this study the questionnaire respondents consisted of 85 students with details of 28 students from SDN 149 Seluma, 30 students from SDN 13 Seluma, 32 students from SDN 65 Seluma and 3 PJOK teachers in 3 schools in Seluma district. The data generated by using a questionnaire and analyzed then made a conclusion based on the interpretation of the results of the analysis. The data collected was in the form of the results of distributing the teacher's needs questionnaire by 87% with the category strongly agree. In the distribution of student needs questionnaires by 85% with the category of strongly agree. Based on the results of the data analysis, it was concluded that the development of instructional media is needed by both PJOK teachers and students. Based on the results of the needs analysis, the development of PJOK learning media based on the Apowerrec application in the independent curriculum will be carried out.]]>
<![CDATA[Video Implementation in Learning English in Class VIII MTs Al-Hasanah Islamic Boarding School Bengkulu Tengah ]]>
<![CDATA[Iniartini Iniartini]]>;
<![CDATA[Henny Herlina]]>;
<![CDATA[Kasiati Kasiati]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 1 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan February 2023 ]]>
Publisher : <![CDATA[CV Media Inti Teknologi ]]>
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DOI: 10.58723/finger.v2i1.145
<![CDATA[The Implementation of video in Teaching and Learning Process at Class VIII of MTS Ponpes Al-Hasanah Bengkulu Tengah. This research aims to know the use of video in teaching and learning process in MTS Ponpes Al-Hasanah Bengkulu Tengah. The research applied quantitative approach by using questionnaires. The questionnaires shared by 41 students of class VIII containing 5 questions. Based on the data, it was obtained that 59% answered that the video was never used during teaching and learning. 63% of the were interested if video would be used in future learning. They also agreed that the video would make them easily understand English.]]>
<![CDATA[Utilization of Social Media in a Digital Marketing Strategy for Cassava Chips Products to Improving Students' Entrepreneurial Spirit ]]>
<![CDATA[Hanifa Nurahmi]]>;
<![CDATA[Haryadi Adhan]]>;
<![CDATA[Mu'hamad Asfi Romdon]]>;
<![CDATA[Tri Yulistia]]>;
<![CDATA[Eko Risdianto]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023 ]]>
Publisher : <![CDATA[Asosiasi Profesi Multimedia Indonesia ]]>
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DOI: 10.58723/finger.v2i2.106
<![CDATA[The purpose of this research is to increase the entrepreneurial spirit of students by utilizing social media in marketing strategies for Cassava Chips products. This study uses qualitative research methods with data collection techniques, namely observation, interviews, documentation, and questionnaires. This research was conducted on March 21, 2023, at Bengkulu University. The population and samples taken from this study were physics education students class of 2020. For the population, there were 51 students, while the samples were taken, namely 10 physics education students class of 2020. Observations were made when making observations while the questionnaire contained responses to Cassava Chips products. carried out by students as respondents. The results of this study indicate that the consumed cassava chips are very good and worth selling. The results of the study also stated that utilizing social media in marketing cassava chip products could improve the entrepreneurial spirit of Physics Education students for the better.]]>
<![CDATA[Level of Teacher Understanding of Simple Technology Early Childhood Education (ECCE) in Kedurang District, South Bengkulu ]]>
<![CDATA[Sintia Anggraini]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023 ]]>
Publisher : <![CDATA[Asosiasi Profesi Multimedia Indonesia ]]>
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DOI: 10.58723/finger.v2i2.172
<![CDATA[The purpose of this study is to describe the level of teacher understanding of simple technology and make evaluation materials to apply the importance of applying simple technology before learning in Kedurang District, South Bengkulu Regency. The study used a quantitative decryption approach. The population in this study is Early Childhood Education teachers in Kedurang District, South Bengkulu Regency. The sample in this study was a total sample of 52 ECCE teachers using questionnaires to collect data, after the data was collected in analysis using ordinal level category formulas. The results showed that the level of understanding of Early Childhood Education teachers in Kedurang District towards simple early childhood technology was low. The level of teacher understanding of translation, interpretation, and extrapolation of simple learning technologies is low. The suggestion from this study is that it is recommended for ECCE teachers to further improve and understand the importance of simple technology in children, by attending seminars and training related to simple technology.]]>
<![CDATA[Effectiveness of Jurisprudential Inquiry Learning Model to Improve Student Learning Achievement in Geography Subject at SMAN 2 Bengkulu Utara ]]>
<![CDATA[Lamtiur Tampubolon]]>;
<![CDATA[Alexon Alexon]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023 ]]>
Publisher : <![CDATA[Asosiasi Profesi Multimedia Indonesia ]]>
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DOI: 10.58723/finger.v2i2.178
<![CDATA[This study aims to explain (1) How the Jurisprudential Inquiry learning model can be applied to SMA N 2 Bengkulu Utara students to increase their social sensitivity, (2) If the Jurisprudential Inquiry learning model can be applied to SMA N 2 Bengkulu Utara students to improve student learning achievement, and (3) How the application of the Jurisprudential Inquiry learning model can effectively improve student learning achievement at SMA N 2 Bengkulu Utara. The classroom action research methodology was utilized in this study, followed by a quasi-experiment. Tests of learning achievement and observation were used to obtain data. Descriptive analysis and the t-test were employed in data analysis. Class XI IPS 3 students are the research subjects, and classes XI IPS 1 and XI IPS 2 are the experiment and control classes, respectively. The findings indicated that the adoption of the Jurisprudential Inquiry model could boost student learning achievement and social sensitivity and that it can significantly enhance learning achievement at SMA N 2 Bengkulu Utara.]]>
<![CDATA[Improving Student Entrepreneurship Skills in Era Society 5.0 through Japik Minolasy Online Business ]]>
<![CDATA[Emilia Denti]]>;
<![CDATA[Meisy Haziza Putri]]>;
<![CDATA[Meutia Rahma AN]]>;
<![CDATA[Nurhalilah Tuljanah]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023 ]]>
Publisher : <![CDATA[Asosiasi Profesi Multimedia Indonesia ]]>
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DOI: 10.58723/finger.v2i2.108
<![CDATA[The development from the industrial era to the information age made significant changes. The very fast pace of information makes changes in both positive and negative directions. The positive thing about the development of the rate of information is marked by the ease of getting information. While the negative things from the development of the rate of information can damage humans because the information obtained is not good and can damage the mentality. The data analysis method in this study uses descriptive-qualitative analysis. Qualitative research is conducted to build knowledge through understanding and discovery, so that it is expected to be able to reveal various detailed and meaningful information, but also does not reject quantitative information in the form of numbers. In addition, it uses a descriptive approach that aims to provide an overview of student perceptions of the Japik Minolasy online business. Measurement of student perceptions was based on a Likert scale with a range of 1 to 5. By looking at the table of entrepreneurial skills and then calculating the percentage, the researcher got the percentage of skills before doing Japik Minolasy online business of 51.42%. This means that entrepreneurial skills are in the sufficient category. Then the percentage of skills obtained by researchers after running Japik Minolasy's online business increased to 85.71%. This shows that the scale obtained is very good. Determination of this scale based on Table 2 value criteria. An entrepreneur must be able to find good opportunities to do business and develop them properly. At that time required a variety of capabilities to support in order to produce something optimally. Some of these abilities we can call skills. From the results of the study, it appears that some of the skills possessed, both soft skills and hard skills, have increased before doing business and after doing business.]]>
<![CDATA[Use of A Blog-Based Content Management System (CMS) Application in the Dumpling Chips Culinary Business to Build the Entrepreneurial Spirit of University of Bengkulu Students ]]>
<![CDATA[Ressti Nurfitriani]]>;
<![CDATA[Puji Wahyu Ningsih]]>;
<![CDATA[Ciawulan Sari]]>;
<![CDATA[Herfani Herfani]]>
<![CDATA[ FINGER : Jurnal Ilmiah Teknologi Pendidikan Vol. 2 No. 2 (2023): FINGER : Jurnal Ilmiah Teknologi Pendidikan June 2023 ]]>
Publisher : <![CDATA[Asosiasi Profesi Multimedia Indonesia ]]>
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DOI: 10.58723/finger.v2i2.117
<![CDATA[The purpose of the research is to improve promotional activities and to build the entrepreneurial spirit of students. The benefits of research are that the dumpling chip culinary business is not only known to rely on passing buyers or neighbors and can make online sales applications for dumpling chip culinary businesses. In this study, the method used was the qualitative method. The population and sample used are students of Bengkulu University. With the use of a blog-based content management system application, it can be beneficial for students who want to pursue a career in the business world. The use of this application awakens the entrepreneurial spirit of students, so they want to try it. In addition, this application makes it easy for us to buy goods only from home or anywhere, making it easier for customers when busy. The results of this research are expected to increase blog-based product sales and build a student entrepreneurial spirit.]]>
