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INDONESIA
Jurnal Peternakan Integratif
Published by TALENTA PUBLISHER
ISSN : 23033207     EISSN : 28082753     DOI : https://doi.org/10.32734
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary
Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 337 Documents
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Feeding Concentrate and Market Waste on the Performance of Collared Crickets (Gryllus bimaculatus) S. Ginting; M Tafsin; A Sadeli; E Sulistyowati
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16319

Abstract

In Indonesia, crickets (Gryllus sp.) are used as feed for pet animals, especially insectivorous animals, one of which is the kalung/collared cricket. Collared crickets have a short life cycle, high egg hatchability, fast growth, low feed conversion, and have softer body skin that is preferred by birds and other insectivorous animals. Feed is very important in intensive cricket rearing, especially in hatching crickets. The feed given to crickets is generally in the form of concentrates and leaves. This study aims to determine the effect of giving concentrates and market waste (kale, cabbage, cassava leaves) on the performance of collared crickets (Gryllus bimaculatus). This research was conducted at the Livestock Biology Laboratory, Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, from March to April 2020. This research was conducted experimentally using a completely randomised design (CRD) consisting of 4 treatments and 5 replications. The treatments consisted of P0 = 100% market waste, P1 = 75% market waste + 25% concentrate, P2 = 50% market waste + 50% concentrate, P3 = 25% market waste + 75% concentrate. The results of this study showed that the provision of concentrate and market waste (kale, cabbage, and cassava leaves) had no significant effect on the performance of collared crickets. The average mortality in this study was 6.4%, the feed consumption value was 8.74 g/head/day, the average body weight gain was 0.43 g/head/day, and the average feed conversion was 20.71 g/head. In conclusion as there is no difference between each treatment on cricket performance, the 100% market waste treatment can be used for collared cricket feed.
The Study Examines the Marketing Strategies of Goat and Sheep Farming Businesses in CV. Fajar Randu K A Usman; F Hasan; S Mulatsih
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16341

Abstract

The livestock sector has a very broad and systematic scope. Within the livestock business, the marketing function plays a crucial role. Marketing is based on the basic marketing code and is designed to emulate or function as part of a marketing system. Goat and sheep farming businesses are in great demand, both for daily needs and for religious celebrations. CV Fajar Randu's goat and sheep farming business is a farm that provides goat and sheep buying and selling, aqiqah, and qurban services.The types of goats and sheep raised here are local kacang goats and sheep, with varying prices offered. This research aims to identify the marketing and financial channels of CV Fajar Randu. The research was carried out in August-April 2023. The methods used in collecting data were interviews, observation, and questionnaires, while determining the research sample used a purposive sampling technique. The research results show that there are two marketing channels that occur, namely level I channels and level II channels and the marketing functions carried out by CV Fajar Randu are the exchange function and the physical supply function. Level I marketing channels have the smallest marketing margin, the largest farmer's share, and the most efficient marketing channel. The SWOT analysis results indicate that CV Fajar Randu is in quadrant I. The research results also show that the environmental conditions of CV Fajar Randu are good. According to the research findings, the CV Fajar Randu farm can employ SO as an alternative strategy. In conclusion Level I marketing channels is the most efficient ones
Organoleptic Quality Evaluation of Peranakan Etawa Goat Milk Yoghurt (Capra Aegagrus Hircus) with the Addition of Mango Golek (Mangifera indica) Dwi Syafitri; K M Berutu; J M Sihombing
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16433

Abstract

Yoghurt is a drink made from raw milk which has been fermented using a starter which has a slightly thick texture with a slightly sour taste. The purpose of this study was to determine the effect of  golek mango  juice on the color of yogurt, the texture of yogurt, the taste of yogurt and the aroma of yogurt in the Etawa crossbreed goat's milk by conducting an assessment in organoleptic testing of panelists. This research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, University of Tjut Nyak Dhien Medan from May to June 2023. The study was conducted using the Kruskall Wallis method with 4 treatments, namely P0 (without golek mango juice), P1 (150 ml/4 g of golek mango juice), P2 (200 ml/6 g of golek mango juice), and P3 ( 250 ml/8 g of golek mango juice) with organoleptic tests consisting of color, texture, taste and aroma. The results showed that the addition of mango juice did not significantly affect the color, texture, taste and aroma of yogurt, however 8 g of mango juice in yoghurt showed the best  preference. In conclusion addition of 8 g of golek mango  juice is preferred by panelists
Microbiological and Hedonic Test of Lanolin Listick with the Addition of Rosella Flower (Hibiscus sabdariffa L) Extract Dye Nur'Aeni, Nopi; Vivi Indriani
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16469

Abstract

Lanolin fat is produced from processing sheep wool. Lanolin is one of the ingredient for processing lipstick. a solid bar-shaped cosmetic preparation, serves as a lip colorant in makeup. Lanolin lipstick, still in need of innovation, for example in colour. Organic colouring can use, among other things, colours from Rosella flowers (Hibiscus sabdariffa L). The purpose of this study is to look at the microbiological and sensory properties of lanolin lipstick that has different amounts of Rosella flower extract (Hibiscus sabdariffa L) added to it. This study used a completely randomized design (CRD) unidirectional pattern with four treatments, namely, 0%, 20%, 40%, and 60% levels of Rosella flower extract. The data obtained were analyzed by ANOVA (analysis of variance) to determine the effect of each treatment, and if the data showed differences with a significant level of 95%, then Tukey's multiple comparison test was carried out. The study found that adding different amounts of Rosella flower extract to lanolin lipstick did not have a significant effect (P > 0.05) on the total plate count (ALT) of lipstick during storage. However, it did have a significant effect (P< 0.05) on the hedonic test and hedonic quality of color parameters. In conclusion, the addition of 60% rosella flower extract to lanolin lipstick is able to suppress bacterial growth during the lipstick storage process. Rosella flower extract affects the colour of the lipstick which is getting redder, the aroma of the extract is stronger, the texture is smooth.
Organoleptic Quality of Goat’s Milk Ice Cream with the Addition of Moringa Leaf Flour (Moringa oleifera) Suhendri; N Ginting; Nurjama’yah br Ketaren; Ibrahim N S
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16535

Abstract

The utilisation of goat's milk and moringa leaves as processed ice cream food products is one alternative that can be done by goat milk farmer community. This study aims to determine the effect of the addition of moringa leaf flour (Moringa oleifera) on the organoleptic quality of ice cream.  The research was conducted at the Production Laboratory of the Universitas Sumatera Utara in September-October 2023. The study used a completely randomised design (CRD) with 4 treatments and 3 replication where P0 without the addition of moringa flour, P1 = 20 grams of moringa flour, P2 = 25 grams of moringa flour, P3 = 30 grams of moringa flour. The parameters observed were organoleptic tests, namely colour, aroma, texture, taste and liking. The results showed that the addition of moringa flour (Moringa oleifera) with the treatment of 20 grams to the making of goat milk ice cream was liked by panelists in terms of colour, aroma, texture, taste and liking compared to the treatment of 25 grams and 30 grams.  In conslusion that ice cream with goat's milk added with 20% moringa leaf flour has preferable organoleptic quality.
Analysis of Factors Affecting the Price of Maize as Animal Feed in Tigabinanga District, Karo Regency R F Andrean; R E Mirwandoho; A H Daulay; S Manulang
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16536

Abstract

Maize plays a vital role in the animal feed industry. Maize prices have a relationship with animal feed prices, especially for poultry. The objective of the study was to determine the marketing channel of maize, maize production, and factors affecting the price of maize as an animal feed ingredient. This study was conducted in Tigabinanga sub-district, Karo district, as the largest contributor to maize production in North Sumatra. The research used snowball sampling method. The total number of respondents in this research was 30 respondents. The results showed that farmers have 3 maize marketing channels in the study area. Total maize production is 2,556 tonnes/month, with an average of 85.2 tonnes/respondent/month. Factors that partially influence the price of maize as an animal feed ingredient are maize sales Kg/period (X1), seed price Rp/Kg (X2), and fertiliser price Rp/Kg (X3). In conclusion that there are three marketing channels that work together and the first channel is  farmers distribute to agents/small traders. The next channel is from small traders/agents to collectors. The collectors then market to individual storage warehouses.
The Effectiveness of Eco Enzymes to Suppress the Development of Sarcoptes scabiei Mites in Goat In Vivo Dzakwan Naufal; Nurzainah Ginting; Peni Patriani; Anwar
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.16757

Abstract

Scabies is a disease caused by the Sarcoptes scabiei mite that attacks goats. It is quite difficult for traditional goat farmers to get scabies medicine because the price is expensive so alternative treatment is needed. The purpose of this study was to determine the effectiveness of eco enzymes in suppressing the growth of Sarcoptes scabiei mites in vivo. This study has 5 treatments. P0 (Sulfidex 100ml), P1 (Aquades 100ml), K1 (25% eco enzyme + 75% aquades), K2 (50% eco enzyme + 50% aquades), K3 (75% eco enzyme + 25% aquades). Goat samples used were 5 heads in each sample. The parameters observed were alopecia, thickening, and scab. The results of the study on the parameters of alopecia, thickening, and scab. The use of ekoemzim at a dose of 75% was able to balance the provision of sulfadex on the parameters of alopecia, and scab. In the thickening parameter, the provision of eco enzyme at a dose of 75% is better than the provision of 100 ml sulfadex. In conclusion eco enzyme as a scabicide solution with a dose of 75% is considered capable of suppressing the growth of Sarcoptes scabiei, as well as being able to balance the administration of sulfadex on alopecia and scab parameters.
Analysis of Aqiqah Business Marketing in Aqiqah Farm Medan Farm Sunggal District Medan City Dedi Rambe; Armyn Hakim Daulay; Fuad Hasan; Muheri Indra Aja
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17532

Abstract

Ruminants are an important source of protein for humans which also provides economic benefits. This study aims to determine the general description of Aqiqah Medan Farm, marketing mix, income value, R/C ratio, and B/C ratio. Study method uses quantitative descriptive analysis with puIDRosive sample selection. The parameters observed were marketing mix, income, R/C ratio and B/C ratio. The results of the study were products sold in the form of live sheep and processed dishes, with the lowest selling price on live livestock of IDR.850,000/head, and processed dishes of IDR.1,450,000/head. The revenue earned was IDR.60,676,250/month, with an R/C ratio and B/C ratio value of 2.26, and 1.26, respectively. In conclusion that Aqiqah Medan Farm business is considered feasible.
Carcass Quality of 75 Days Kampung Unggul Balitnak Chickens Fed Diets With Fermented Cassava Leaf Flour (Manihot Utilissima) Untung Pardosi; Ghuido Martinus
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17535

Abstract

The advantage of Kampung Unggul Balitnak Chickens chicken is that the harvest period is shorter than ordinary native chicken. This study aims to determine the effect of fermented cassava leaf flour (Manihot Utilissima) in commercial fed on the quality of carcasses of Kampung Unggul Balitnak chickens aged 75 days. The research method used was a complete randomized design (CRD) with 4 treatments consisting of P0 = 100% commercial ration + 0% fermented cassava leaf flour, P1 = 98% commercial ration + 2% fermented cassava leaf flour, P2 = 96% commercial ration + 4% fermented cassava leaf flour, P3 = 94% commercial ration + 6% fermented cassava leaf flour with 5 replicates. Parameters observed included slaughter weight, carcass weight and carcass percentage. The data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that the provision of fermented cassava (Manihot Utilissima) leaf meal in commercial rations on 75-day-old KUB chickens had no significant effect (P>0.05) on slaughter weight, carcass weight and carcass percentage. In conclusion addition of fermented cassava flour in commercial fed did not effect carcass quality thus 6% of fermented cassava flour could be used as an additional ingredients in commercial rations.
Effectiveness of Giving Black Soldier Fly Maggot Flour in Basal Rations on the Quality of Quail (Coturnix-coturnix Japonica) Eggs Putri Rotua br. Harianja; Usman Budi; Nurjama'yah br Ketaren; Wendi Hutajulu
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.17536

Abstract

Protein is a nutrient that need by quail for gowing. However it price is expensive so it is necessary to look for alternatives. This study aims to determine the effectiveness of Black Soldier Fly (BSF) maggot flour as a substitute for fish meal thus protein alternatives. The study design was carried out experimentally using a completely randomized design (CRD) with 4 treatments, namely P0 = ration without BSF Maggot Flour, P1 = Basal ration with 15% BSF maggot flour, P2 = Basal ration with 20% BSF maggot flour, P3 = Basal ration with 25% BSF maggot flour, each treatment had 5 replications. The research parameters were egg weight, egg white index, egg yolk index, and haugh units. The results showed that there was a real influence on egg weight and egg yolk index. However, it did not show a real influence on the egg white index and haugh unit. The use of a basal diet with 25% BSF maggot flour showed better results than treatment with a lower dose. In conclusion that basal rations and BSF maggot flour as much as 25% are suitable for use as quail (Coturnix-Coturnix Japonica) feed to increase the quality value of quail eggs.

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