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INDONESIA
Jurnal Peternakan Integratif
Published by TALENTA PUBLISHER
ISSN : 23033207     EISSN : 28082753     DOI : https://doi.org/10.32734
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary
Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 337 Documents
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Analysis of Factors Influencing the Spread of Asian Swine Fever (ASF) Disease in Samosir District, North Sumatera Province Sitorus, R.T; N. Ginting; A. Trisna; T. Gultom
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.14343

Abstract

In Samosir, socio-cultural elements are closely related to pig farming and traditional wisdom which makes pig farming an important part of traditional ceremonies for Christians. In 2019 to 2020 ASF disease is spreading on Samosir Island. African Swine Fever (ASF) is a highly contagious viral disease of pigs, causing various internal bleeding and accompanied by a very high mortality rate. This study used a survey method (interviews) and data analysis using multiple linear regression analysis to obtain the factors that influence the cause of the spread of Asian Swine Fever (ASF) in pigs in Samosir Regency. Based on the results of the study it was found that there was a significant effect of the vaccination variable, the biosecurity variable and the livestock transportation variable, while the variables that had no significant effect were the feed variable and the cage variable on the spread of Asian Swine Fever (ASF) in pigs in Samosir Regency
Beef Marketing Analysis PT. Lembu Andalas Langkat Stabat A. Setiawan; G. A. W. Siregar; E. Mirwandhono; K. C. Desnamrina; S.Mulatsi
Jurnal Peternakan Integratif Vol. 11 No. 2 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i2.14357

Abstract

Marketing is all the factors that are responsible for beef being distributed from the production location to where beef are consumed. This study aims to identify the characteristics of marketing institutions, big agents and retailers/small agents marketing beef, beef marketing channels, analyze marketing margins, farmer's share, beef marketing costs, and analyze beef marketing efficiency at PT Lembu Andalas, Langkat. This research was conducted in July 2022 – August 2022. The sampling method chosen was snowball sampling, namely by following marketing channels from producers to consumers. Data was collected by using interview techniques using questionnaires. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained in marketing channel II. The bigst farmer's share is obtained in marketing channel  I. So it can be concluded that the first and second channels are efficient channels  because they have an efficiency value of >1.
Evaluation Of Ph Quality And Water Capacity Of Yogurt Of Etawa Goat Milk (Capra Aegagrus Hircus) With The Addition Of Mangga Golek Fruit Juice Liston; J.M.Sihombing; K.M.Berutu
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15110

Abstract

Milk is the product of livestock in the form of white liquid contains nutrients that are very good for humans. This study aims to determine the quality of pH (Hydrogen Potential) and moisture content of Peranakan Etawa (PE) goat milk yogurt with the addition of golek mango juice at different levels. The research was conducted at the Laboratory of the Faculty of Agriculture and Animal Husbandry, Tjut Nyak Dhien University. The research method used a completely randomized design (CRD) with 4 treatments and 5 replications, namely P0, P1, P2 and P3 by testing the pH and moisture content of yogurt.The results showed that the addition of golek mango juice to yogurt gave the same effect on yogurt pH and water content. The optimal pH value, water content and dry matter of etawa peranakan goat milk yogurt in treatment P0 without the addition of golek mango juice with an average pH value of 3.98, water content of 84.4% and dry matter of yogurt of 15.6%. Yogurt dry matter is better in the P0 treatment
The Effect of Catfish Meat Substitution on the Physical and Organoleptick Quality Of Meatbals with Rejected laying HenMeat Hafid, Harapin; St Nur Anggraeni S; Pagala, Amrullah
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15222

Abstract

Consumer pleasure for meatballs needs to be innovated with various ingredients including catfish meat and chicken meat. This study aims to determine the effect of catfish substitution on the physical and sensory quality of rejected laying hen meatballs. This study used an experimental method which is a completely randomized design (CRD) with 5 treatments and 5 repetitions. The treatment used was as follows, (P0) 100% meat of rejected layers, (P1) 80% meat of rejected layers: 20% catfish, (P2) 70% meat of rejected layers: 30% catfish, (P3) 60% meat of rejected layers: 40% catfish, (P4) 50% meat of rejected layers: 50% catfish. The parameters measured in this study were the organoleptic test of meatballs of rejected laying hen meat which had no significant effect (P>0.05) on all variables including color, shape, aroma, texture, taste and general acceptance of meatballs, aroma, tenderness, taste, texture and color of meatballs
The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat Nur Laila; Peni Patriani; Ade Trisna
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15523

Abstract

Meatballs is a processed meat product and one of Indonesia's favourite culinary delights. This study aims to determine the effect of fenugreek paste on the physical and organoleptic quality of meatballs made from chicken meat. The research was conducted in June-July 2023 at the Research and Technology Laboratory, Faculty of Agriculture, and Animal Production Laboratory, Faculty of Agriculture, University of No Sumatra. The design used in this study was RAL (Completely Randomised Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P315%, and 5 replications. The parameters    in this study were physical quality tests, namely meatball pH and cooking loss, and organoleptic tests of color, aroma, taste, and tenderness. The results showed that 5%, 10%, 15% fenugreek paste had a very significant effect (P<0.01) on physical quality and organoleptic quality. The higher the percentage of fenugreek paste used in meatballs, the higher the physical and organoleptic quality of meatballs In conclusion of this study is that fenugreek is good to add to get quality meatballs
Marketing Analysis of Dompet Dhuafa Livestock/Sheep Center Sheep in Deli Serdang District Syafina, Vera Dila; Siregar, Galih Ari Wirawan
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.15628

Abstract

The demand for sheep increases every year due to the community's need for sheep for daily consumption as well as for the celebration of Muslim religious holidays.This study aims to determine the form of marketing channels, marketing margins, marketing agency profits, farmer's share, and marketing efficiency of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency.The research method used was observation through direct interviews with respondents assisted by filling out questionnaires. Sampling was conducted using snowball sampling technique. The research sample was all marketing institutions involved in the marketing of Dompet Dhuafa Livestock Center sheep in Deli Serdang Regency. The results showed that the smallest sheep marketing margin was in channel 1 at Rp. 7000/head and the largest in channel 3 at Rp. 156,450/head. Farmer's share received by Dompet Dhuafa Livestock Center in Deli Serdang Regency was highest in channel 1 at 99.60% (rams) and lowest in marketing channel 3 at 87.84% (ewes). The most efficient sheep marketing channel is in channel 1 with a value of 0.39% (rams) and channel 3 is an inefficient channel with a value of 1.75% (ewes). Marketing channel 1 is considered the most efficient at 0.39% (rams) and 0.61% (ewes) and has the lowest margin value of Rp. 7,000/head of livestock and has the highest farmer's share value of 99.60% (rams) and 99.38% (ewes) which means marketing channel 1 has the best level of efficiency with the lowest margin value and the highest farmer's share value. In conlusion that marketing is more efficient when Dompet Dhuafa  directly sell sheep to consumers and sales value of rams is higher than ewes
The Effect of Buffalo Milk Whey on Salmonella Populations in Chickens Infected with Salmonella sp. M.K.Arjuna; N.Ginting; S.Pakpahan
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15748

Abstract

Bacterial is one cause of health decreased on poultry especially chicken. This study aims to determine the effect of giving buffalo milk whey on the number of salmonella populations found in chickens infected with Salmonella sp. The study was conducted at the Animal Production laboratory, Faculty of Agriculture, and the Microbiology Laboratory, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara. The design used was a non-factorial completely randomized design (CRD) with 4 treatments with 5 replications. Treatment consisted of P0 (control without whey administration), P1 (25% whey + 75% distilled water), P2 (50% whey + 50% distilled water), and P3 (antibiotic Colimas). Observation parameters were pH, antimicrobial bacterial test and number of Salmonella sp bacterial colonies. The results showed that the treatment had a real effect on pH, antimicrobial bacterial tests and the number of Salmonella sp bacterial colonies. In conclusion that giving buffalo milk whey to native chickens infected with Salmonella sp. with treatment of 50% buffalo whey + 50% distilled water can increase the pH and reduce the population of Salmonella sp. on chicken digestion so that it can replace the use of commercial antibiotics.
Effect of Adding Synbiotic Isolate Pediococcus Pentosaceus Strain N6 and Cassava Peel Flour on the Digestibility of Dry Matter and Organic Matter of Super Native Chickens Sukani; N.br Ketaren; S.Mutia R.M
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15767

Abstract

Public awareness of healthy food is currently getting stronger.  Food should be free from antibiotics. As consequence the use of antibiotics as feed additives should be  prohibited because it has the potential to produce residues in livestock products and indirectly impact consumers. An alternative substitute for antibiotics that has been widely developed is the administration of synbiotics. Synbiotics are a combination of probiotics and prebiotics. The purpose of this study is to investigate Pediococcus pentosaceus strain N6 isolate as a probiotic and cassava peel as a prebiotic. The research design used was a non-factorial Completely Randomized Design (CRD) with 4 treatments and 5 replications. Each replication consisted of 5 chickens with treatments; P0: Basal ration without additive feed (control), P1: Basal ration + additive feed 150 ml/kg ration, P2: Basal ration + additive feed 300 ml/kg  ration and P3: Basal ration + additive feed 450 ml/kg ration. The best digestibility of dry matter and organic matter of super native chicken was obtained in treatment the addition of feed additives of 450 ml/kg ration. In conclusion feed additives of 450 ml/kg ration give good effect on digestibility as well as on feed consumption, dry matter consumption and organic matter consumption
Analysis of Factors Affecting Sheep Production at Dompet Dhuafa’s Livestock Center in Deli Serdang District Harahap, Wirda Murlan; Siregar, Galih Ari Wirawan; R. Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 2 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i2.16264

Abstract

Dompet dhuafa is the largest sheep center in Deli Serdang District. Some of the factors that affect sheep farming production are area, livestock, labor, and cost. The aim of the study was to analyze the effect of the number of livestock, housing capacity, labor, feed, seed sources, and health on fattening sheep production in the study area. The sampling technique consisted of primary data and secondary data. The collection was done by interview technique using questionnaire data. The data analysis method used is multiple linear regression and SWOT analysis. The results of the study that there was an influence the number of livestock (X1), cage capacity (X2), feed (X4) and health (X6) on fattening sheep production (Y), while for the variables, labor (X3) and seed sources (X5) did not influence the production of fattening sheep (Y) in the study area. The results of the swot analysis on the development strategy or aggressive strategy  consistsed of 4 strategies of 1. Making Dompet Dhuafa a producer of sheep, 2. Developing human resources for productive breeders, 3. Establishing continuous cooperation with agents and consumers, 4. Increase the number of sheep population. In conclusion that various factors influence productivity, which helps in understanding and optimizing these factors to improve the efficiency and productivity of sheep production in the Dompet Dhuafa.
Effect of UMMB (urea molasses multi-nutrient block) based on coffee skin on erythrocytes, hematocrit and hemoglobin in transport stress of sheep Sri Ruwandani; Yunilas; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16314

Abstract

Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress

Page 30 of 34 | Total Record : 337

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