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Jurnal Ilmiah Mahasiswa Pertanian

JFP
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Published by Universitas Syiah Kuala

ISSN : 26152878 EISSN : 26146053 DOI : http://dx.doi.org/10.17969/jimfp

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Jurnal Ilmiah Mahasiswa Pertanian (JIMFP) diterbitkan oleh Fakultas Pertanian, Universitas Syiah Kuala. Merupakan media jurnal elektronik sebagai wadah untuk penyebaran dan publikasi hasil penelitian dari skripsi/tugas akhir dan atau sebagian dari skripsi/tugas akhir mahasiswa strata satu (S1) Fakultas Pertanian, Universitas Syiah Kuala yang merupakan kewajiban setiap mahasiswa untuk mengunggah karya ilmiah sebagai salah satu syarat untuk yudisium dan wisuda sarjana. Artikel ditulis bersama dosen pembimbingnya serta diterbitkan secara online setelah melewati proses review oleh 2 orang reviewer dan editor JIMFP. JIMFP menerbitkan artikel ilmiah mahasiswa dari delapan Program Studi (Prodi), yaitu Prodi Agribisnis, Prodi Agroteknologi, Prodi Peternakan, Prodi Teknologi Hasil Pertanian, Prodi Teknik Pertanian, Prodi Ilmu Tanah, Prodi Proteksi Tanaman dan Prodi Kehutanan. JIMFP terbit satu volume dan empat nomor dalam setahun, yaitu setiap bulan Februari, Mei, Agustus dan November.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 1,028 Documents

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Analisis Faktor-Faktor Yang Mempengaruhi Produksi Usahatani Bawang Merah Di Desa Lam Manyang Kecamatan Peukan Bada Muhammad Rijal; Fajri Jakfar; Widyawati Widyawati
Jurnal Ilmiah Mahasiswa Pertanian Vol 1, No 1 (2016): November 2016
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Absrtak. Bawang merah merupakan salah satu usahatani sayuran unggulan yang sejak lama telah diusahakan oleh petani. Bawang merah yang terdapat di Desa Lam Manyang dengan luas lahan berkisar sebesar 10 Ha, dengan hasil yang di dapatkan setiap panen berkisar antara 7-8 ton per hektar. Hal ini tentu memiliki prospek pasar yang sangat baik dan perlu untuk terus dikembangkan. Tujuan penelitian ini untuk mengetahui faktor – faktor yang mempengaruhi produksi bawang merah di Desa Lam Manyang Kecamatan Peukan Bada Kabupaten Aceh Besar. Pengambilan sampel dilakukan secara sensus. Metode sensus yaitu metode penentuan sampel dengan menggunakan semua anggota populasi. Metode analisis yang digunakan dalam penelitian ini adalah Analisis Fungsi Cobb-Douglas, yaitu untuk mengetahui faktor–faktor produksi yang berpengaruh terhadap produksi usahatani bawang merah. Hasil pengujian secara serempak yang dilakukan dengan uji F statistik, menunjukkan variabel modal, luas Lahan, pupuk, bibit dan tenaga kerja berpengaruh secara nyata terhadap produksi bawang merah di Desa Lam Manyang.Kata Kunci : Usahatani, Bawang Merah, Produksi, Modal, Luas Lahan, Pupuk, Bibit, dan Tenaga KerjaAbstract. Onion is the one of vegetable farming since along time ago that used by farmer. Onion in Lam manyang with 10 Ha land, can make production in every harvest season among 7-8 ton a hectare. It certainly has a very good market prospects and need to continue to be developed. The purpose of this study to determine the factors that affect the production of onion in the Lam Manyang, Peukan Bada of Aceh Besar. Sampling was done by census. Method census sampling method with the use of all members of the population. The analytical method used in this research is the analysis of Cobb-Douglas function, to known production factors that affected to onion farming production. The test results are simultaneously performed by F test statistic, showing a variable capital, vast land, fertilizer, seed and labor significantly affect the production of onion in Lam Manyang. Keyword : Analyzed, Affected, Production, Capital, Fertilizer, Seed, Labour

Persepsi Petani Dan Penyuluh Terhadap Teknologi Smart Farming Kentang Di Kabupaten Bener Meriah Muhammad Juwanda; Irfan Zikri; Agussabti Agussabti
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 4 (2022): November 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak. Sektor pertanian merupakan sumber pendapatan utama bagi sebagian besar penduduk. Kabupaten Bener Meriah adalah salah satu daerah utama pengembangan kentang di Aceh. Namun meskipun demikian, hingga saat ini kentang di Bener Meriah masih tidak dapat memenuhi permintaan kentang di Aceh. Maka dari itu petani kentang di Bener Meriah perlu adanya upaya untuk terus meningkatkan produksi kentang, seperti melibatkan teknologi yang sedang berkembang saat ini, smart farming adalah pengelolaan pertanian yang inovatif dan berbasis teknologi yang menggunakan mesin dan peralatan pertanian serta teknologi digital pada sektor pertanian dalam berusahatani untuk meningkatkan produktivitas, nilai tambah, daya saing, kompetitif dan juga dapat menguntungkan secara berkelanjutan. Penelitian ini merupakan penelitian awal, dan tujuan dari penelitian ini adalah untuk melihat persepsi petani dan penyuluh terhadap teknologi smart farming kentang di Kabupaten Bener Meriah, karena yang terjadi saat ini di Bener Meriah yaitu masih kurangnya pengetahuan dan juga masih jauhnya jangkauan penerapan dari teknologi smart farming. Penelitian ini menggunakan metode analisis deskriptif kualitatif, analisis Statistik Mean, Varian dan Standar Deviasi. Penelitian ini menggunakan 70 sampel petani dan 13 sampel penyuluh, teknik pengambilan sampel menggunakan teknik simple random sampling. Hasil dari penelitian menunjukkan bahwa persepsi petani terhadap teknologi smart farming dengan nilai mean tertinggi yaitu berguna untuk petani, dan persepsi petani dengan nilai mean terendah yaitu dapat mengurangi biaya input. Sedangkan menurut penyuluh persepsi terhadap teknologi smart farming dengan nilai mean tertinggi yaitu dapat meningkatkan kenyamanan kerja, dan persepsi penyuluh dengan nilai mean terendah yaitu dapat meningkatkan dampak positif terhadap alam, dan petani kentang di Kabupaten Bener Meriah menilai bahwa tantangan utama dalam penerapan teknologi smart farming yaitu kurangnya akses demonstrasi penggunaan teknologi smart farming dan juga biaya investasi yang tinggi menjadi tantangan dengan nilai persentase tertinggi, sedangkan nilai tambah yang tidak jelas menjadi tantangan bagi petani dalam penerapan teknologi smart farming dengan nilai rata-rata terendah.Perception Of Farmers And Extenders On Potato Smart Farming Technology In Bener Meriah DistrictAbstrak. The agricultural sector is the main source of income for the majority of the population. Bener Meriah Regency is one of the main potato development areas in Aceh. But even so, until now the potatoes in Bener Meriah still cannot meet the demand for potatoes in Aceh. Therefore, potato farmers in Bener Meriah need efforts to continue to increase potato production, such as involving technology that is currently developing, smart farming is an innovative and technology-based agricultural management that uses agricultural machinery and equipment as well as digital technology in the agricultural sector in farming. to increase productivity, added value, competitiveness, competitiveness and can also be profitable in a sustainable manner. This research is a preliminary study, and the purpose of this research is to see the perception of farmers and extension workers on potato smart farming technology in Bener Meriah Regency, because what is currently happening in Bener Meriah is the lack of knowledge and also the far range of application of smart farming technology. . This study uses descriptive qualitative analysis methods, statistical analysis of the Mean, Variance and Standard Deviation. This study used 70 samples of farmers and 13 samples of extension workers, the sampling technique used was simple random sampling. The results of the study show that farmers' perceptions of smart farming technology with the highest mean value are useful for farmers, and farmers' perceptions with the lowest mean value can reduce input costs. Meanwhile, according to the instructor, the perception of smart farming technology with the highest mean value is that it can increase work comfort, and the perception of the instructor with the lowest mean value that it can increase the positive impact on nature, and potato farmers in Bener Meriah Regency consider that the main challenge in implementing smart farming technology is: lack of access to demonstrations of the use of smart farming technology and also high investment costs are challenges with the highest percentage value, while unclear added value is a challenge for farmers in implementing smart farming technology with the lowest average value.

Pengaruh Bantuan Sarana Produksi Pertanian Terhadap Pendapatan Petani Padi di Kecamatan Indrapuri Kabupaten Aceh Besar Asmi Hidayah Putri; Ahmad Humam Hamid; Teuku Makmur
Jurnal Ilmiah Mahasiswa Pertanian Vol 7, No 1 (2022): Februari 2022
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

This study aims to determine whether there is an effect of agricultural production facilities assistance on the income of rice farmers, and to determine the difference in the income of rice farmers who receive agricultural production facilities assistance with rice farmers who do not receive agricultural production facilities assistance. Determination of the sample in this study was carried out using simple random sampling and took 10% of the total sample obtained, while the samples obtained were 43 farmers who received assistance for agricultural production facilities and 43 samples who did not receive assistance for agricultural production facilities. The analytical technique used in this research is the analysis of multiple regression test and t test (Independent sample T Test). Based on the results of the multiple regression test, it shows that overall the rice seed assistance variable, and the fertilizer assistance variable, have a significant effect on the income variable with a significance value of 0.03 0.05 while partially only the fertilizer assistance variable has a significant effect on the income variable with a significance value of 0.045 0.05, with tcount (2.487 2.021), while for the seed assistance variable with a significance value of 0.012 0.05, the obtained tcount (0.828 2.502) which means that there is no partial effect between the seed variable and income. Then the difference in the average net income of rice farmers who received assistance for agricultural production facilities and those who did not receive assistance for agricultural production facilities was Rp. 3,950,738.

Identifikasi Risiko Usahatani Cabai Merah di Kabupaten Aceh Besar Hamzah Al Pansuri; Rahmaddiansyah Rahmaddiansyah; Sofyan Sofyan
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Red chili farming is an activity that is mostly carried out by rural communities in Aceh Province. Aceh Besar Regency is one of the regencies in Aceh Province and is the central producer of red chili in Aceh Province but cannot be separated from the various risks that threaten it. There are several risks faced by farmers originating from several risk factors that result in a decrease in production and productivity of large chilies as well as price conditions that can also affect farmers' income. These risk factors include production, price and marketing risk factors, finance, constitution and human Resources. However, not all risks should be prioritized for risk management considering the many risks that will be faced and the limited resources and time of farmers in preparing risk management. The purpose of this study is to find out what risks are faced by farmers and determine the most priority risks for risk management for red chili farming in Aceh Besar District, which is represented by 2 sub-districts, namely Kuta Cot Glie and Seulimeum Districts. From these two sub-districts, three villages will be selected to represent each of these sub-districts, namely the villages of Lamtui, Banda Safa and Ie Alang Dayah representing the Kuta Cot Glie sub-district, then the villages of Bayu, Ayon and Alu Rindang representing the Seulimeum sub-district. The choice of the location of this research was done intentionally (purposive), with a sample of 60 farmers. The data used are primary data and secondary data. The analysis method uses descriptive methods and FMEA (Failure Mode and Effect Analysis) methods.The results showed that there were 21 risks faced by farmers and based on the calculation of the RPN value (Risk Priority Number) then there are 3 risks that must be prioritized. The risk that must be prioritized first is the attack of fruit rot with an RPN value of 57.08, the second is the high rainfall caused by the rainy season with a RPN value of 32.63, the third is the decline in prices due to the harvest with an RPN value of 31.05.

Morfologi dan Klasifikasi Tanah Kebun Sere Wangi di Gayo Lues (Morphology and Soil Classification of Lemongrass Gardens in Gayo Lues) Rizkon Zadidah Nasution; Manfarizah Manfarizah; Zainabun Zainabun
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 4 (2021): November 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Tanaman sere wangi merupakan salah satu komoditas unggulan Kabupaten Gayo Lues yang saat ini terus menerus dikembangkan. Seiring peningkatan permintaan pasar para petani mulai tidak menanam tanpa memperhatikan kesesuaian lahannya, salah satu parameternya adalah jenis tanah. Penelitian ini bertujuan untuk mengetahui sifat-sifat morfologi dan klasifikasi tanah menurut Sistem Taksonomi Tanah di kebun sere wangi Kabupaten Gayo Lues sampai kategori subgrup. Metode yang digunakan yaitu survai deskriptif kuantitatif. Parameter yang diukur di lapangan berupa sifat morfologi diantaranya: warna dan kedalaman tanah. Di laboratorium berupa sifat fisika tanah adalah tekstur tanah; sifat kimia tanah yaitu C-organik dan kejenuhan basa serta kapasitas tukar kation. Hasil penelitian menunjukkan bahwa pedon I klasifikasi tanah Podsolik Coklat menjadi Ultisol adalah: (a) epipedon okrik karena memiliki warna terang value lembab 3, C-organik memenuhi molik kecuali ketebalannya C-organik ≥ 0,6% (5,67%), kejenuhan basa ≤ 50% (10,48%)dan value serta chroma ≥ 3 (value 4 dan chroma 3); (b) horison penciri bawah yang dijumpai adalah argilik karena mengandung liat 15 - 40%, maka horison argilik 1,2 kali lebih banyak dari horison eluviasi; (c) subordo Humults , great group Haplohumults, subgroup Typic Haplohumults. Pedon II klasifikasi tanah Latosol menjadi Inceptisol adalah: (a) epipedon okrik karena memiliki warna terang value lembab 3, C-organik memenuhi molik kecuali ketebalannya C-organik ≥ 0,6% (5,28%), kejenuhan basa ≤ 50% (22,64%) dan value serta chroma ≥ 3 (value 5 dan chroma 4); (b) horison penciri bawah yang dijumpai adalah kambik karena bertekstur pasir sangat halus/lebih halus warna lebih merah horison atas/bawahnya; (c) subordo Aquepts, great group Endoaquepts, subgroup Typic Endoaquepts. Lemongrass plant is one of the leading commodities of Gayo Lues Regency which is currently being continuously developed. As market demand increases, farmers begin not to plant without paying attention to the suitability of the land, one of the parameters is soil type. This study aims to determine the morphological characteristics and soil classification according to the Soil Taxonomy System in the Lemongrass Gardens, Gayo Lues Regency to the subgroup category. The method used is a quantitative descriptive survey. Parameters measured in the field are morphological characteristics including: color and soil depth. In the laboratory, the physical properties of soil are soil texture; Soil chemical properties are organic C and base saturation and cation exchange capacity. The results showed that pedon I of Podsolic Brown soil classification into Ultisols were: (a) ochric epipedon because it has a light color moist value 3, C-organic meets mollic except the thickness of C-organic 0.6% (5.67%), base saturation 50% (10.48%) and value and chroma 3 (value 4 and chroma 3); (b) the lower characteristic horizon found is argillic because it contains 15 - 40% clay, so the argillic horizon is 1.2 times more than the eluvial horizon; (c) suborder Humults , great group Haplohumults, subgroup Typic Haplohumults. Pedon II soil classification of Latosols into Inceptisols are: (a) ochric epipedon because it has a light color moisture value 3, C-organic meets mollic except the thickness of C-organic 0.6% (5.28%), base saturation 50% (22.64%) and value and chroma 3 (value 5 and chroma 4); (b) the lower characteristic horizon found is kambik because the texture of the sand is very fine/fine, the color is redder, the upper/lower horizon; (c) suborder Aquepts, great group Endoaquepts, subgroup Typic Endoaquepts.

Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak Sarah Sarah; Eti Indarti; Dewi Yunita
Jurnal Ilmiah Mahasiswa Pertanian Vol 6, No 1 (2021): Februari 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstract. Yogurt with the use of coconut milk as raw material is known as niyogurt or cocogurt. Coconut milk can be used as a base for yogurt because it has the same fat content as milk in terms of color and thickness similar to full cream milk. Preliminary research to breed starter Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk media with the addition of milk gradually. The results of the preliminary study showed that the pH value of the Streptococcus thermophilus and Lactobacillus bulgaricus cultures slightly increased at the use of 40% coconut milk and decreased until the use of 80%. However, when using 100% coconut milk, the pH of the two starters increased again. In the main study, making yoghurt with variations in the percentage of starter (3% (S1), 4% (S2) and 5% (S3)) and the percentage of jamblang fruit extract (Syzygium cumini L.) (10% (J1), 20% (J2) and 30% (J3)). The main research results show that the yoghurt has been damaged which is characterized by a rancid aroma, does not have a sour taste, and gas bubbles appear. The pH of niyoghurt ranges from 5.0-5.38 with an average of 5.19. This value is not in accordance with the SNI for yoghurt (01-2981-1992).(Examining of yogurt starter (Streptococcus thermophilus and Lactobacillus bulgaricus) and Syzygium cumini L. Extract in the Case of Spoilt Fruit Niyoghurt)Abstract. Yogurt with the use of coconut milk as raw material is known as niyogurt or cocogurt. Coconut milk can be used as a base for yogurt because it has the same fat content as milk in terms of color and thickness similar to full cream milk. Preliminary research to breed starter Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk media with the addition of milk gradually. The results of milk gradually. The results of preliminary research showed the pH value of the Biaken Streptococcus thermophilus and Lactobacillus the use of 40% coconut milk and deceased to 80% use. However, when using 100% coconut milk, the pH of the two starters increased again. In the main study, making yogurt with variations in the percentage of starter (3% (S1), 4% (S2) and 5% (S3%)) and the percentagee of jamblang fruit extract (Syzygium cumini L.) (10%(J1), 20%(J2) and 30% (J3)). The main research results show that the yogurt has been demaged which is characterized by a rancid aroma, does not have a sour taste, and gas bubbles appear. Acording to SNI for yogurt (01-2981-1992)

Pengaruh Dosis Kompos Jerami dan Pemangkasan Terhadap Pertumbuhan dan Hasil Tanaman Mentimun (Cucumis sativus L.) Ahmad Amsar; Marai Rahmawati; Halimursyadah Halimursyadah
Jurnal Ilmiah Mahasiswa Pertanian Vol 3, No 2 (2018): Mei 2018
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak. Penelitian ini bertujuan untuk mengetahui dosis kompos jerami dan pemangkasan terhadap pertumbuhan dan hasil tanaman mentimun sehingga dapat menghasilkan pupuk yang ekonomis dan berproduksi tinggi untuk penanaman mentimun serta interaksi kedua faktor tersebut. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 4 x 3 dengan 3 ulangan yang terdiri dari 2 faktor. Pengamatan yang diteliti yaitu panjang tanaman, umur berbunga, jumlah bunga betina, diameter buah, jumlah buah pertanaman, panjang buah, berat buah pertanaman, berat per buah dan potensi hasil. Hasil penelitian ini menunjukkan bahwa dosis kompos jerami berpengaruh sangat nyata terhadap diameter buah dan berpengaruh nyata terhadap berat per buah mentimun. Dosis terbaik pada hasil tanaman mentimun dijumpai pada perlakuan dosis kompos jerami 30 dan 20 ton/ha. Pada faktor pemangkasan berpengaruh sangat nyata terhadap panjang tanaman 21 HSPT dan 28 HSPT serta berpengaruh nyata terhadap jumlah bunga betina, panjang buah, berat buah per tanaman, berat per buah dan potensi hasil. pemangkasan terbaik pada pertumbuhan dan hasil tanaman mentimun dijumpai pada perlakuan tanpa pemangkasan dan pemangkasan tunas pada ruas 6-10.Effect of Straw Compost Dosage And Pruning on Growth and Cucumber Plant Results (cucumis sativus L.)Abstract : This study aims to determine the dosage of straw compost and pruning to the growth and yield of cucumber plants so as to produce fertilizer that is economical and high production for cucumber planting as well as interaction of these two factors. This study used Randomized Block Design (RAK) 4 x 3 factorial pattern with 3 replications consisting of 2 factors. Observations observed were plant length, flowering age, number of female flowers, fruit diameter, number of fruit crops, fruit length, fruit crop weight, weight per fruit and yield potential. The results of this study indicate that the dosage of straw compost has a very significant effect on the fruit diameter and has a significant effect on the weight per cucumber fruit. The best doses on cucumber yields were found in the treatment of straw compost doses of 30 and 20 tons / ha. In the pruning factor very significant effect on the length of plants 21 HSPT and 28 HSPT and significantly affect the number of female flowers, fruit length, fruit weight per plant, weight per fruit and yield potential. the best pruning on growth and yield of cucumber crops was found in the treatment without pruning and pruning of shoots in the 6-10 segments.

Analisis Kandungan Nutrisi Kulit Kopi (coffea sp ) yang Difermentasi dengan Berbagai Bahan Inokulan Hendra suratno; Yunasri Usman; Samadi Samadi
Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 4 (2019): November 2019
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak. Tujuanipenelitianiini adalahiuntukimengevaluasi kualitas fermentasi kulit kopi dengan menggunakan inokulan yang berbeda. Penelitianiiniidilakukanidi LaboratoriumiIlmuiNutrisiidani TeknologiiPakan, berlangsung mulai dari bulan Maret hingga April 2018. Penelitian ini menggunakan limbah kulit kopi bagian paling luar yang telah dikeringkan dan dihaluskan. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 4 ulangan, sehingga diperoleh 16 unit percobaan. Perlakuan dalam penelitian ini terdiri dari P0 (kontrol/tanpa penggunaan inokulan), P1 (penggunaan inokulan SBP 1%), P2 (penggunaan inokulan EM4 1%), dan P3 (penggunaan inokulan SOC 1%). Parameter yang diamati meliputi, BKi( bahanikeringi), PKi(iproteinikasari), SKi(seratikasari), LKi(lemakikasari), BETNi(ibahan ekstrakitanpainitrogeni) daniAbu. Dataiyangidiperolehidianalisisidenganimenggunakan sidik ragam (Analisis ofiVariancei/ ANOVA). Hasilipenelitianimenunjukkanibahwaipemberian inokulan yang berbeda SBP, EM4 dan SOC dalam fermentasi kulit kopi tidakiberpengaruhinyata (iP0,05i) terhadapiBK,iPK, LK, BETN daniAbuidan berpengaruh nyata (iP0,05i) terhadapiSK.Analysis of Coffee Skin Nutrient Content (Coffea sp) Fermented with Various Inoculant IngredientsAbstracti. Theipurposeiofithisistudyiwasitoievaluateitheiquality ofifermented coffee pulp usingi different commercial inoculants. This study was carried out at Laboratory of Nutrition andiFeediTechnology, from March to April 2018. This study used waste of the outer coffee skin that have been dried out and grinded. The experimental design used aiCompletelyiRandomized Design (CRD), which consisted of 4itreatmentsiand 4ireplications, in orderrtoiobtainii16 experimentaliunits. Treatments in this study consisted of P0 (control/no inoculant was added), P1 (1% of SBP inoculant was added), P2 (1% of EM-4 inoculant was added), and P3 (1% of SOC inoculantiwas added). The parameters were observed including dryiimatter i(DM), crudeiprotein (CP), crude fibre (CF), ether extract (EE), ash and nitrogen-free extract (NFE). The data were analyzediusingiAnalysisiof Variancei(ANOVA). The results showed that different inoculants supplementation (SBP, EM-4, and SOC) in pineapple skin fermentation had no significant effect (P 0.05) on DM, CP, EE, ash and NFE and hadi aisignificanti effecti(Pi0.05) oniCF.

Penentuan Tingkat Kerawanan Longsor Menggunakan Sistem Informasi Geografis Berdasarkan Parameter Curah Hujan (Studi Kasus di Kecamatan Tangse) Fadhi Maireza Putra; Muhammad Rusdi; Hairul Basri
Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 1 (2019): Februari 2019
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Kecamatan Tangse terdiri dari wilayah pegunungan dan memiliki tingkat intensitas curah hujan yang sangat tinggi sehingga sering mengalami tanah longsor. Salah satu upaya yang dapat dilakukan untuk mengurangi kerugian yang diakibatkan longsor adalah dengan mengetahui tingkat kerawanan longsor menggunakan sistem informasi geografis. Sistem informasi geografis merupakan suatu sistem komputer yang berfungsi untuk memperoleh, menyimpan, menghitung, menganalisis, dan menampilkan data geospasial. Penelitian ini bertujuan untuk memetakan tingkat kerawanan longsor dan mengetahui validitas berdasarkan kejadian longsor eksisting dengan menggunakan SIG di Kecamatan Tangse. Ada beberapa parameter yang berpengaruh terhadap terjadinya longsor salah satunya adalah curah hujan. Hasil penelitian menunjukan bahwa tingkat kerawanan longsor di Kecamatan Tangse terdiri dari rendah 7,054,81 ha (8,94%), sedang 68,451,21 ha (86,8%), tinggi 3,353,66 ha (4,25%) dan sangat tinggi 0,09 ha (0,01%) dari jumlah luas keseluruhan Kecamatan Tangse.Determination of Landslide Vulnerability Using a Geographic Information Systems Based on Rainfall Parameters Case Study In Tangse DistricTangse District consists of mountainous areas and has a very high intensity of rainfall so it often experiences landslides. One effort that can be done to reduce losses caused by landslides is to find out the level of vulnerability of landslides using a geographic information system. Geographical information system is a computer system that functions to obtain, store, calculate, analyze, and display geospatial data. This study aims to map the level of landslide vulnerability and determine the validity based on existing landslide events using GIS in Tangse District. There are several parameters that influence the occurrence of landslides, one of which is rainfall. The results showed that the level of landslide vulnerability in Tangse District consisted of a low of 7.054.81 ha (8.94%), while it was 68,451.21 ha (86.8%), a height of 3,353.66 ha (4.25%) and very high 0.09 ha (0.01%) of the total area of the Tangse District.

Pengaruh Jenis Ekstrak dan Konsentrasi ZPT Orgsnik dalam Peningkatan Viabilitas Benih Kedelai (Glycine max L.) Kadaluarsa Heru Septiadi; Nanda Mayani; Trisda Kurniawan
Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 2 (2019): Mei 2019
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh jenis ekstrak dan konsentrasi ZPT organik dalam peningkatan viabilitas benih kedelai kadaluarsa. Penelitian ini dilaksanakan di Laboratorium Ilmu dan Teknologi Benih Program Studi Agroteknologi Fakultas Pertanian, Universitas Syiah Kuala, Darussalam Banda Aceh. Penelitian berlangsung dari bulan Agustus sampai September 2018. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) pola faktorial dengan tiga kali ulangan. Faktor yang diteliti ada dua faktor yaitu faktor jenis ekstrak dan konsentrasi. Faktor jenis ekstrak terdiri dari 3 taraf yaitu ekstrak jagung, ekstrak tomat, dan air kelapa. Faktor kedua yaitu konsentrasi yang terdiri dari 3 taraf yaitu, 20%, 40% dan 60%. Parameter yang diamati adalah daya berkecambah, kecepatan tumbuh, keserempakan tumbuh, dan berat kering kecambah normal. Hasil penelitian menunjukkan bahwa tidak terjadi interaksi yang nyata antara jenis ekstrak zpt organik dengan konsentrasi yang berbeda dalam peningkatan viabilitas benih kedelai kadaluarsa. Pada parameter daya berkecambah, kecepatan tumbuh, dan keserempakan tumbuh nilai terbaik diperoleh pada perlakuan konsentrasi ekstrak jagung 20%. Sedangkan pada berat kering kecambah normal nilai terbaik diperoleh pada perlakuan konsentrasi ekstak tomat 60%.The Effect Of Extrac Type and Concentration Of Organic PGR by Increasing Viability to Expired Soybean Seeds (Glycine max L.)Abstrac. This research aims to study the effect of the type of extract and concentration of organic PGR to increase viability of expired soybean seeds. This research was conducted at the Seed Science and Technology Laboratory of the Agrotechnology Study Program at the Faculty of Agriculture, Syiah Kuala University, Darussalam Banda Aceh. This research had been conducted from August to September 2018. This study used a completely randomized design (CRD) factorial pattern with three replications. The factors studied were two factors: extract type and concentration. The type of extract factor consists of 3 levels namely corn extract, tomato extract, and coconut water. The second factor is the concentration consisting of 3 levels 20%, 40% and 60%. The parameters observed were germination, growth speed, simultaneous growth, and normal sprout dry weight. The results showed that there was no significant interaction between the types of organic PGR extract with different concentrations. On the germination power parameters, growth speed, and growing similarity of the best values were obtained in the combination treatment of 20% corn extract concentration. While the normal sprout dry weight of the best values were obtained in the combination treatment of 60% tomato extract concentration.

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Editorial Address Fakultas Pertanian Universitas Syiah Kuala Jl. Tgk Hasan Krueng Kalee No. 3 Darussalam Banda Aceh, Indonesia 23111

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Contact Name
Dewi Yunita

Contact Email
dewi_yunita@usk.ac.id

Phone
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Journal Mail Official
jimfp@usk.ac.id

Editorial Address
Fakultas Pertanian Universitas Syiah Kuala Jl. Tgk Hasan Krueng Kalee No. 3 Darussalam Banda Aceh, Indonesia 23111

Location
Kab. aceh besar,

Aceh

INDONESIA