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Zeth Patty
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HIRONO : Jurnal Pengabdian Masyarakat
Published by Universitas Hein Namotemo
ISSN : -     EISSN : 28076702     DOI : https:// doi.org/10.55984/hirono
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Menerbitkan hasil kegiatan Pengabdian Dan Pemberdayaan Masyarakat dalam berbagai bidang ilmu di antaranya : Pertanian, Perikanan, Ekonomi dan Manajemen, Akuntansi, Kesehatan dan Keperawatan, Pendidikan, Hukum, Sosial Humaniora
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 70 Documents
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PELATIHAN PEMBUATAN KERIPIK BIJI DURIAN DI DESA ETI, KECAMATAN SERAM BARAT, KABUPATEN SERAM BAGIAN BARAT, PROVINSI MALUKU Grace Sipahelut, Sophia; Batuwael, Tusye
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.100

Abstract

Maluku has a productive prospect in producing durian fruit. In the durian season, durian seed waste is very abundant and has not been widely used, on the other hand, durian seeds have good nutritional content for the body. This service activity aims to introduce the technology of processing durian seed waste into chips to the people of Eti Village, West Seram District, West Seram Regency. The target of this activity is Eti Village community. Activities are carried out in the form of: (1) counseling; (2) training; and (3) program evaluation. The results of the community service programs that have been carried out are 1) Aspects of applying science and technology: this activity is effective in building community independence in utilizing local potential, namely durian seed waste to be processed into processed products; 2) Benefit aspect: increasing people's knowledge and skills in processing durian seeds into chips so as to provide added value and use value to durian seeds. The enthusiasm of the participants in participating in this activity is also very good, which can be seen from the enthusiasm of the participants in participating in this activity from beginning to end.
POTENSI DAN PEMANFAATAN PEKARANGAN MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA DI DESA DARU KECAMATAN KAO UTARA Yeane Kastanja, Ariance; Patty, Zeth; Dadalaka, Iranto
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.101

Abstract

The community service activities that have been carried out in Daru Village, North Kao sub-District, aims to provide knowledge for the community about the use of the yard, by farming using a verticultural system that is useful for improving the quality of food and the family's economy. The method used in this service activity is counseling about the management of the yard with a verticultural cultivation system. Participants in this activity were the Daru Village PKK Team, Daru Village Youth and the people who had the desire to cultivate the yard, especially those who can use it for the cultivation of vegetables in the yard. The results of community service activities show that there has been an increase in the knowledge of the PKK Team and Village Youth Groups in utilizing the yard, especially plant cultivation with a verticultural system by utilizing materials that are around the home and village environment.
PENGENALAN SUMBERDAYA LAUT DAN SUMBERDAYA MOLUSKA BAGI SISWA USIA DINI DI SEKOLAH DASAR NEGERI 2 OMA, KECAMATAN PULAU HARUKU KABUPATEN MALUKU TENGAH Haumahu, Sara; A. Uneputty, Prulley; Kesaulya, Irma; Natan, Juliana; A. Tuapattinaja, Maureen
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.102

Abstract

People's awareness of the marine environment should be started by the student in Elementary School. The public service program was conducted to increase student knowledge of the marine environment and the fisheries resources and also to protect that. This program consists of giving a lecture,  discussion, and evaluation to the student of SD Negeri 2 Oma, Haruku Island Regency, Central Maluku. The topics consist of the marine environment and the importance of this environment, types of the shore, marine mollusc resources (definition and clasification), economically important molluscs, marine Gastropoda which consumed by local people, and how to protect the marine environment and its resources. Based on the evaluation, student knowledge increased from <30% before socialization to >90% after socialization. It means that education processes for the elementary student about the problems of the marine environment and its resources increase significantly, and need more information on other marine resource.
SOSIALISASI MITIGASI SAMPAH LAUT PADA SISWA PRAMUKA PENGGALANG DAN PENEGAK KWARTIR RANTING TELUK AMBON KOTA AMBON W. Tuahatu, Juliana; A. Noya, Yunita; D. Manuputty, Gratia
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.103

Abstract

Quarter. However, as residents of coastal areas, students still need to be equipped with basic knowledge about marine debris from the concept of mitigation to the basic methods for waste research. The Community Service Program aims to increase the knowledge of the Scouts of the Ambon Bay Quarter about marine debris mitigation and to train skills in basic waste research methods. The socialization applied lecture and discussion methods, while the training was conducted simulatively in the school environment. The training resulted on waste collection that were dominated by macro size (2.5-100 cm), and categorized into four types, namely paper (19.81%), metal (6.17%), glass (1.82%), and plastic (72.19%). Prior to the activity, the evaluation was carried out; it showed the value of initial knowledge was quite varied, including marine debris mitigation, sources, classification, and waste sorting (0-4%), the impact of marine debris and its sources (4.35%), debris counting (8.70 %), garbage collection (100%). After the activity, the knowledge was significantly increased reaching 95.65%-100% for all indicators. This combination of socialization and training had a positive impact on increasing students' knowledge and skills related to the topic. It is expected that students can implement it in various scouting activities particularly those related to the environment. In addition, as a coastal community, scouts can also be consistence in thinking and working in the coastal and marine environment, now and in the future.
PERANAN EKOSISTEM TERUMBU KARANG DAN UPAYA REHABILITASI DI PULAU METI KECAMATAN TOBELO TIMUR KABUPATEN HALMAHERA UTARA Rupilu, Krisostomus
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.104

Abstract

The implementation of this service aims to develop an understanding of the role of coral reef ecosystem in the waters, getting to know various coral transplantation methods and skills in transplantation coral reefs for the people of Meti Village. The methods used in the implementation of the service are the stages of counselling and performance in the form of training. Counselling activities carried out through observation stages to find out the condition, problem and work programs of meti village apparatus, furthermore preparation for counselling activities in the form of material concept and training. Participants in counselling activities consist of village official, youth and fisherman of Meti Village. Evaluation results on extension activities show that there is increased knowledge about coral reef ecosystem and their role in the aquatic environment and increased skills in the implementation of coral tansplants.
PENYULUHAN TENTANG PENGELOLAAN BADAN USAHA MILIK DESA DI DESA TELAGA PACA KECAMATAN TOBELO SELATAN KABUPATEN HALMAHERA UTARA Djiko, Richard
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.111

Abstract

This community service activity aims to increase knowledge about Village Owned enterprise planning and development by utilizing village potential. Increase Knowledge about financial administration of Village Owned enterprises. The method used in this activity is counseling, with several stages, namely observation, namely to find out the real conditions in the field, counseling. In this activity those who attended were the Village Owned enterprises Manager, Village Head, Village Consultative Council Members, and Staff of the Telaga Paca Village Office, totaling 34. The results of the field evaluation show that there is an increased understanding of the planning and development of Village Owned enterprises by utilizing the management function. And also there is an increase in understanding related to the financial administration of Village Owned enterprises.
PEMANFAATAN LIMBAH TEMPURUNG KELAPA MENJADI BRIKET ARANG SEBAGAI BAHAN BAKAR ALTERNATIF DI DESA KAMARIAN KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT H. Makaruku, Marlita; L. Tanasale, Vilma; Goo, Nureny
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.114

Abstract

Kamarian Village is one of the coconut producing villages in Kairatu District which manages coconut plantations with high yields. The coconut fruit processing industry is generally still focused on processing fruit flesh as the main product. By-products such as leaves, roots, stems, and coconut shells are often neglected and disposed of as waste, causing environmental pollution. One effort that can be made to take advantage of this problem is through processing coconut shell waste into briquettes. The purpose of making briquettes from coconut shells is to reduce agricultural waste in the form of coconut shells so that wasted coconut shell waste can be reduced by making coconut shell briquettes. This community service activity is carried out through the following stages: preparation, lectures and discussions, training in making briquettes, as well as monitoring and evaluation. The results obtained from the implementation of this PKM activity are that the community gains new knowledge on how to utilize coconut shell waste into briquettes which can be used as alternative fuels and can increase income for the community.
PELATIHAN PEMBUATAN VIRGIN COCONUT OIL DAN KECAP MANIS DARI KELAPA DI KECAMATAN MOROTAI JAYA KABUPATEN PULAU MOROTAI Yuliana Wattimena, Anna; Ivonne Nendissa, Jeanne; G. I. Kembauw, Marthina
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.115

Abstract

Coconut is a commodity that has a high economic value if it is used every part of it into a type of derivative product for sale. Assistance in making VCO and soy sauce is one of the community service activities from the Ambon Community Training Center with the Pattimura University Innovation Center. This activity was carried out as a way to provide solutions for the people of Morotai Jaya with the hope that it could help increase the economic value of coconut and increase people's income on a household scale. The main purpose of community service activities with the theme "Training for Superior Products in Rural Areas" is to provide counseling and training to the community about the use of coconut fruit as raw material for making VCO and coconut water soy sauce to be used as entrepreneurial opportunities for rural communities in Morotai Jaya sub-district. The method used in this service is counseling and training on making VCO and coconut soy sauce in a simple way. The results of this activity showed that the 45 minute treatment resulted in high VCO. The practice of processing VCO and soy sauce has succeeded in providing experience and at the same time skills in processing superior products in rural areas.
PENANGANAN LIMBAH ORGANIK MENJADI BAHAN BAKU PAKAN DALAM PRODUKSI MAGGOT UNTUK SUMBER PROTEIN PAKAN IKAN BUDIDAYA SEBAGAI IMPLEMENTASI KONSEP BLUE ECONOMY V. Limmon, Gino; D. Manuputty, Gratia; N. M. Fendjalang , Sophia
HIRONO : Jurnal Pengabdian Masyarakat Vol 2 No 2 (2022): 2022 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v2i2.121

Abstract

Aquaculture is currently one of the leading sectors. In practice, fish feed is often a problem because the quantity and price often depend on the season and the high production costs for feed. For this reason, alternative feeds and raw feed materials have been developed, which are considered in line with the blue economy concept that the government is promoting to address existing problems, namely magot (black soldier fly larvae), so that not only is the economy the goal, but the environment is also maintained. Using organic waste and providing commercial feed opportunities embody the concept of a blue economy in fish farming by utilizing magot feed. This Community Service activity aims to introduce and train the concept of cultivating and commercializing magot products as feed. The activities involving mariculture practitioners were carried out at the Maritime and Marine Science Center of Excellence at Pattimura University, Ambon, with several activities starting from preparation, implementation, and evaluation. In the early stages, magot cages and various materials needed for cultivation were prepared, including fermented fly-feed products. Based on the evaluation results, there was an increase in knowledge, reaching 85.71% -100%, while the increase in skills ranged from 90.48% -100%. The combination of lecture methods and direct training can provide effective results because participants can listen, discuss, and practice directly.
PENYULUHAN HIGIENE SANITASI PADA BEBERAPA UPH PERKEBUNAN KOPI DI KABUPATEN NGADA, PROPINSI NUSA TENGGARA TIMUR G. Ch. Lopulalan, Cynthia
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2023): 2023 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i1.130

Abstract

Abstract Increased awareness of cleanliness and higiene in the coffee processing process is the goal of community service projects at three UPH coffee estates in Ngada Regency, NTT Province. Activities at the three coffee UPHs, UPH Papa Taki, UPH Wiu, and UPH Fa Masa, are suggested. FGD activities, counseling, and evaluation are the stages of the activities that are completed. The outcomes of the community service projects demonstrated that the three UPH members were capable of understanding explanations through counseling activities, and the discussion outcomes demonstrated that they would give sanitation higiene factors more attention, particularly those pertaining to the fermentation process and its waste as well as the container and drying process. Some of the challenges that still require joint effort.

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