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Contact Name
Budi Februari
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office@kampusakademik.co.id
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+6282284525773
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budifebuari992@gmail.com
Editorial Address
Jl.Pedurungan Kidul IV rt.03/01 No.62 Kel. Pedurungan Kidul/ Kec.Pedurungan Semarang 50192 , Semarang, Provinsi Jawa Tengah
Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Sains Student Research
ISSN : -     EISSN : 30259851     DOI : https://doi.org/10.61722/jssr.v2i1.552
Core Subject : Education,
Fokus & Ruang Lingkup Jurnal Sains Student Research (JSSR), ISSN: (cetak), ISSN: (online) adalah jurnal yang ditujukan untuk publikasi artikel ilmiah yang diterbitkan oleh CV. Kampus Akademik Publising . Jurnal Sains Student Research (JSSR) merupakan platform publikasi jurnal Karya suatu hasil penelitian orisinil atau tinjauan Pustaka yang ditulis oleh dosen atau mahasiswa. Ruang lingkup karya yang diterbitkan mencakup Multidisiplin diantaranya yaitu: Manajemen, Ekonomi, Ekonomi Syariah, Akuntansi, Kewirausahaan, Bisnis, Ilmu Sosial Humaniora, Sastra, Bahasa, Pertanian, Kesehatan, Peternakan, perikanan, Politik, Pendidikan, Ilmu Teknik, Sistem Informasi, Teknik Elektro dan Informatika, Desain Komunikasi Visual, Ilmu Komunikasi,Hukum, . Jurnal ini terbit 1 tahun 6 kali (Februari, April, Juni, Agustus, Oktober, Desember)
Arjuna Subject : Umum - Umum
Articles 1,496 Documents
INOVASI CRACKERS DENGAN PENAMBAHAN BERAS HITAM DAN TEPUNG MOCAF SEBAGAI JAJANAN BERBASIS PANGAN LOKAL Muhammad Umar Ridho; Ita Fatkhur Romadhoni; Any Sutiadiningsih; Qorry’ Aina
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 4 (2026): Agustus: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i4.11859

Abstract

High dependency on imported wheat flour drives the importance of healthy food diversification using local ingredients such as black rice and mocaf flour. This study aims to analyze the sensory characteristics and determine the best formulation of these composite crackers. The research used a quantitative experiment with a Completely Randomized Design (CRD) via organoleptic testing by 30 semi-trained and 3 trained panelists, analyzed using ANOVA at a 5% significance level. The results showed that formulation variations significantly affected texture and overall acceptance, but had no significant effect on color, aroma, and taste. Treatment 3 (21% black rice and 21% mocaf) was selected as the best formulation with the highest preference score of 1.92. This innovative product has great potential to be developed as an alternative functional healthy snack.
INOVASI PEMBUATAN SIDE DISH HUMMUS DENGAN PENAMBAHAN TEMPE SEBAGAI PRODUK PANGAN LOKAL Surya Adytya Kurniawan; Ita Fatkhur Romadhoni; Lilis Sulandari; Qorry' Aina
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 4 (2026): Agustus: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i4.11864

Abstract

This study aims to determine the sensory characteristics of tempeh hummus with various levels of tempeh addition and to identify the formulation that produces the highest level of preference among panelists. The study used an experimental quantitative design with three treatments of tempeh addition: 30 grams, 40 grams, and 50 grams. Sensory evaluation included attributes of color, aroma, texture, taste, and overall preference by 35 panelists, consisting of 3 trained panelists and 32 semi-trained panelists. Data were analyzed using One-Way Analysis of Variance (ANOVA) at a 5% significance level, followed by further tests if significant differences were found. The results showed that variations in tempeh addition significantly affected the texture of the product (Sig. 0.006 < 0.05), but did not significantly affect color (Sig. 0.52), aroma (Sig. 0.806), taste (Sig. 0.261), or overall preference (Sig. 0.691). The best formulation was the addition of 40 grams of tempeh, which achieved the highest average scores in color (3.57), aroma (3.77), texture (3.97), taste (3.53), and overall preference (3.47). In conclusion, adding 40 grams of tempeh is the optimal amount, yielding the best sensory quality, maintaining the creamy texture characteristic of hummus, and effectively integrating the local identity of tempeh.
Analisis Kasus Bias Gender pada Algoritma Rekrutmen Amazon Evy Nurmiati; Muhammad Fathir Rizki
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.11872

Abstract

Artikel ini menginvestigasi fenomena bias algoritmik melalui analisis kritis terhadap kegagalan alat rekrutmen eksperimental berbasis Artificial Intelligence (AI) yang dikembangkan oleh Amazon pada periode 2014 hingga 2017. Menggunakan metode Studi Kasus Deskriptif Kualitatif yang didasarkan pada tinjauan literatur secara sistematis, penelitian ini bertujuan membongkar mitos "netralitas teknologi" yang sering dilekatkan pada instrumen otomasi evaluasi kandidat pekerja. Hasil analisis menunjukkan bahwa arsitektur algoritma rekrutmen Amazon mengalami kegagalan komputasional dan etis akibat dilatih menggunakan data historis Curriculum Vitae (CV) selama 10 tahun yang secara dominan merepresentasikan kelompok laki-laki. Kondisi ini secara implisit memicu sistem pembelajaran mesin untuk mendegradasi proksi variabel yang berasosiasi dengan perempuan, mereplikasi ketimpangan gender struktural yang telah mengakar. Selain menelaah kronologi teknis pembentukan bias, artikel ini turut mengevaluasi implikasi sistem sosioteknis melalui analisis tingkat transparansi algoritmik (Three-Level Transparency Framework) dan membedah anomali regulasi perlindungan data yang disebut The GDPR Paradox, di mana instrumen privasi justru berpotensi mematikan ruang audit untuk keadilan algoritma. Kesimpulannya, bias AI dalam rekrutmen Amazon bukanlah sekadar anomali atau galat komputasi, melainkan manifestasi dari patologi sosial sosiologis yang gagal diisolasi oleh pengembangnya. Tata kelola data yang ketat dan intervensi manusia (human-in-the-loop) mutlak diperlukan untuk mencegah diskriminasi algoritmik
PENERAPAN TEKNIK RELAKSASI BENSON DALAM UPAYA STABILISASI KADAR GLUKOSA DARAH PADA PASIEN DIABETES MILITUS DI RUANG ARAFAH RUMAH SAKIT UNIVERSITAS AHMAD DAHLAN Hanindya Riefki Kumala Devi; Sriyati
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.11885

Abstract

Diabetes Mellitus (DM) is a chronic metabolic disease characterized by hyperglycemia due to impaired insulin secretion, where unmanaged instability of blood glucose levels can trigger various serious complications. One non-pharmacological intervention that can be used to help stabilize blood sugar is the Benson relaxation technique, which combines deep breathing relaxation with elements of belief or spirituality. This final nursing scientific paper aims to analyze the application of the Benson relaxation technique in an effort to stabilize blood glucose levels in patients with Diabetes Mellitus through a nursing care approach. The method used was a case study of a DM patient experiencing blood glucose instability, with the intervention carried out over 3 days, lasting 15–20 minutes per session. The evaluation results showed that after routine intervention, there was a reduction and stabilization of the patient's random blood glucose levels, as well as an increased sense of calm and relaxation. This reduction occurs because Benson relaxation can suppress sympathetic nervous system activity and reduce the production of cortisol, a hormone involved in gluconeogenesis. In conclusion, the Benson relaxation technique is effective as a complementary therapy in the management of Diabetes Mellitus patients. Nurses are encouraged to integrate this technique into independent nursing care to help manage patients' blood glucose holistically.
PENERAPAN TEKNIK AKUPRESUR TERHADAP PENURUNAN NYERI PASCA OPERASI SECTIO CAESAREA Nur Insani Muslimah; Diah Nur Anisa
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.11918

Abstract

Post-cesarean section (CS) pain is a common problem experienced by mothers due to tissue trauma at the surgical incision site. Unmanaged pain can hinder early mobilization, the breastfeeding process, and slow the patient’s recovery. One non-pharmacological therapy that can be used to help reduce pain is acupressure. The purpose of this study is to describe the application of acupressure therapy in reducing pain intensity in post-cesarean section patients. This study employed a descriptive case study method using a nursing process approach on a post-cesarean section patient at ‘Aisyiyah Muntilan Hospital. The intervention consisted of acupressure therapy applied to the LI4 and P6 points on the hands and the SP6 point on the inner side of the foot for 15–20 minutes, administered in the morning and afternoon for two consecutive days. Evaluation was conducted using the Numeric Rating Scale (NRS). Following the application of acupressure therapy, there was a reduction in pain intensity from a score of 6 to 5 on the first day and further decreased to a score of 3 on the second day. The application of acupressure techniques in post-cesarean section patients can help reduce pain intensity, enhance relaxation, and provide comfort during the recovery period. Acupressure techniques can serve as an effective, safe, and easily implemented nonpharmacological nursing intervention in the management of pain in post-cesarean section patients.
STRATEGI DAKWAH RIFĀ'IYAH DALAM MENGEMBANGKAN ORGANISASI UMRI (UMMAHATUR RIFA’IYAH) DI ERA GLOBALISASI DESA WONOBOYO, KECAMATAN WONOBOYO, KABUPATEN TEMANGGUNG Mirna Silfianingsih; Siti Rabiah Adawiyyah; Muhammad Yusuf
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 4 (2026): Agustus: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i4.11940

Abstract

This study aims to analyze the Rifā'iyyah da'wah strategy in developing the Ummahatul Muslimat Rifā'iyyah Indonesia (UMRI) organization in the era of globalization in Wonoboyo Village, Wonoboyo District, Temanggung Regency. This research employed a qualitative approach with a field research design to obtain an in-depth understanding of the implementation of da'wah strategies and organizational dynamics within the community. Data were collected through observation, interviews, and documentation, and were analyzed using the stages of data reduction, data presentation, and conclusion drawing. The findings reveal that UMRI plays a significant role as a women's Islamic da'wah organization in preserving, developing, and sustaining the teachings of Rifā'iyyah. Its da'wah strategy is implemented through various regular religious activities, including monthly Islamic study gatherings (pengajian), istighosah (collective supplication), the study of the Tarajumah Book written by Shaykh Ahmad Rifa'i, Qur'anic recitation, and moral and religious guidance. These activities reflect the implementation of the strategies of tilāwah, ta'līm, and tazkiyah, which complement one another in enhancing Islamic understanding, strengthening faith, and fostering the religious character of UMRI members. Amid the challenges of globalization, such as rapid technological development, changing social perspectives, the increasing participation of women in public life, and declining involvement of some members, UMRI has successfully maintained its existence by strengthening religious programs, improving organizational coordination, and utilizing communication media as a means of disseminating da'wah information. This study concludes that the Rifā'iyyah da'wah strategy implemented by UMRI has been effective in supporting organizational development and promoting women's religious empowerment. This effectiveness is reflected in the sustainability of da'wah programs, the improvement of members' understanding of Islamic teachings, and the preservation of Rifā'iyyah religious traditions despite ongoing social changes. Therefore, enhancing human resource quality, developing innovative da'wah methods, and optimizing the use of digital media are essential strategies for strengthening UMRI's existence and expanding the reach of its da'wah activities in the future.
Analisis Kualitatif Kandungan Merkuri dalam Sediaan Kosmetik Rifani Hutami Supardi; Sekar Ayu Pratiwi; Salwa Arini Gani; Bunga Djumaati; Naysila Ayriza Neu; Siti Magfira Yusup; Wulan Dwi Makaminan
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.11949

Abstract

Merkuri merupakan logam berat berbahaya yang dilarang penggunaannya dalam sediaan kosmetik karena dapat menimbulkan berbagai gangguan kesehatan, seperti iritasi kulit, kerusakan ginjal, gangguan sistem saraf, hingga efek toksik akibat akumulasi dalam tubuh. Meskipun demikian, masih ditemukan produk kosmetik yang diduga mengandung merkuri sehingga diperlukan pengujian untuk menjamin keamanan produk. Penelitian ini bertujuan untuk mengidentifikasi secara kualitatif kandungan merkuri pada sediaan kosmetik menggunakan metode reaksi warna dengan pereaksi Kalium Iodida (KI) 0,5 N. Sampel kosmetik FYC–Yessica's 6IN1 Crystal Glowing Cream With SPF 30 didestruksi menggunakan aqua regia, kemudian filtrat yang diperoleh direaksikan dengan larutan KI 0,5 N. Hasil positif ditandai dengan terbentuknya endapan merah jingga sebagai indikasi terbentuknya merkuri iodida (HgI₂). Hasil penelitian menunjukkan bahwa setelah penambahan pereaksi KI 0,5 N, larutan sampel berwarna kuning bening hingga kuning pucat, tetap jernih, dan tidak terbentuk endapan merah jingga. Hasil tersebut menunjukkan bahwa sampel memberikan hasil negatif terhadap kandungan merkuri secara kualitatif. Dengan demikian, berdasarkan metode reaksi warna yang digunakan, sampel kosmetik yang diuji tidak terindikasi mengandung merkuri sehingga relatif aman dari aspek kandungan logam berat tersebut. Metode uji kualitatif menggunakan pereaksi KI 0,5 N dapat dimanfaatkan sebagai skrining awal yang sederhana, cepat, dan mudah dalam mendeteksi keberadaan merkuri pada produk kosmetik sebelum dilakukan analisis lanjutan menggunakan metode instrumental.
Prinsip Al-Qur’an dalam menanamkan nilai-nilai spiritual kepada anak: Kajian Tematik kisah Nabi Musa dalam surah Al-Qashash Khoirotul Jannah
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.11981

Abstract

The challenge of instilling spiritual values in children, such as the lack of effective methods for Islamic character education and the negative impact of technology, often hinders the formation of Islamic character. This study aims to explore the spiritual values in the story of Prophet Musa in Surah Al-Qasas and identify relevant Qur'anic principles. The method employed is a literature review with a thematic exegesis approach, using Al-Maraghi's tafsir to descriptively analyze related verses. The findings reveal spiritual values such as trust in Allah (tawakkal), sincerity (ikhlas), compassion (rahmah), and belief in Allah's promises, as well as key principles like divine communication, value transmission through exemplary behavior, integration of faith and action, and wisdom in decision-making. These values and principles are relevant for application in Islamic character education in the modern era to cultivate a generation with strong faith and character based on Islamic values. Overall, the story of Prophet Musa provides significant guidance in shaping Islamic character in today's generation.
SAFETY AND CONFIDENTIALITY OF PATIENT DATA IN ELECTRONIC MEDICAL RECORD SYSTEMS Reliana Cristiana de Jesus; Aulia Nur’aini; Adeleo Ariko Verdiansyah; Amalia Fajriyatun Sholihah; Renata de Araujo; Ahmad Sunandar
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.11998

Abstract

The development of information technology has brought great changes in health services, one of which is through the implementation of the Electronic Medical Record System (RME). The use of RME provides various advantages, such as ease of information access, increased service efficiency, and reduced use of paper-based documents. However, behind these benefits there are challenges related to the security and confidentiality of patient data. Health data is private and very sensitive information so it requires maximum protection from various threats, such as data leakage, unauthorized access, data manipulation, and cyber attacks. This article aims to examine the importance of the security and confidentiality of patient data in the electronic medical record system, identify threats that can occur, and explain various efforts that can be made to maintain the security of health information. This research uses the literature study method by analyzing various national and international journals, books, and regulations that apply in Indonesia. The results of the study show that the implementation of information security technology combined with compliance with regulations and improving human resource competence is the main factor in maintaining the confidentiality of patient data.
PEMBAGIAN ASET HARTA BENDA SEBELUM MENINGGAL DUNIA PERSPEKTIF SADD AL-DHARĪ’AH Dimas Maulana Jaka Perdana; Muhammad Muhammad
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 5 (2026): Oktober: Jurnal Sains Student Research
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i5.12049

Abstract

The distribution of family property is often a sensitive issue because it has the potential to create disputes among heirs, particularly after the death of the parents. In social practice, the distribution of property during the owner’s lifetime is frequently used as an alternative mechanism to maintain family harmony and prevent future inheritance conflicts. This phenomenon is also found in the community of Sogaan Village, Pakuniran District, Probolinggo Regency, where hibah is practiced as a means of distributing assets before death. This study aims to analyze the practice of distributing assets prior to death and to examine it from the perspective of sadd al-dharī‘ah in Islamic law. The study employs an empirical juridical method with a descriptive qualitative approach. Data were collected through observation, interviews, and documentation, and were analyzed descriptively and analytically. The findings reveal that the people of Sogaan Village regard hibah as an alternative method of property distribution to prevent disputes among heirs after the death of the parents. The practice is carried out through family deliberation and is based on considerations of benefit and the condition of each recipient. From the perspective of Islamic law, this practice is substantively more appropriate to be categorized as hibah rather than inheritance, since it is conducted while the property owner is still alive. The analysis based on the concept of sadd al-dharī‘ah shows that the practice may be understood as a preventive measure to close the possibility of mafsadah in the form of family conflict. Therefore, the distribution of assets during one’s lifetime in Sogaan Village may be considered consistent with the objectives of Islamic law in realizing maslahah, as long as it is carried out voluntarily, transparently, mutually agreed upon, and in accordance with the principle of justice