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Medic Nutricia : Jurnal Ilmu Kesehatan
Published by CV SWA Anugrah
ISSN : -     EISSN : 30258855     DOI : -
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary
Medic Nutricia : Jurnal Ilmu Kesehatan adalah jurnal open access yang diterbitkan oleh CV SWA Anugrah yang didalamnya menerima jurnal hasil penelitian maupun kajian pustaka tentang ilmu kesehatan, kedokteran, kesehatan masyarakat, kesehatan lingkungan, keperawatan, ilmu nutrisi, gizi, urgensi stunting dan permasalahan kesehatan di Indonesia dan Internasional. Jurnal ini terbit 4 kali dalam setahun. pada bulan Februari, April, Juli, dan September. Jurnal ini mengundang penulis dan peneliti untuk publish di jurnal kesehatan ini.
Arjuna Subject : Keperawatan - Keperawatan (Lain-Lain)
Articles 668 Documents
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HUBUNGAN SISA MAKANAN DENGAN TINGKAT KEPUASAN TERHADAP KUALITAS MAKANAN PADA LANSIA PROGRAM PERMAKANAN DI KELURAHAN DUKUH MENANGGAL SURABAYA Ayu Adhianti, Azizah; Ruhana, Amalia
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12002

Abstract

The purpose of the Food Service program is to increase public awareness of the problems of Social Welfare Problem Inviters (PMKS). Food quality greatly influences the food service process. This activity aims to meet the nutritional needs of the elderly served by the institution. In the context of traveling abroad, the quality of a food, including taste, aroma, consistency, crispness, appearance, level of maturity, and menu variety, is always related to high food waste and low levels of satisfaction. This study aims to determine the average food waste, level of satisfaction with food quality, and the relationship between food waste and the level of satisfaction with food quality in the food program in Dukuh Menanggal Village. This study was conducted using a quantitative approach, with respondents all elderly recipients of the food program. During data collection, there were 40 elderly respondents. Data were collected using a questionnaire using a Likert scale to measure respondent satisfaction with food quality and the Visual Comstock method to measure food quality. Data analysis was carried out using the Chi-Square test. The study findings showed that while 19.78% of respondents said they had food waste, 71.32 percent said they were concerned about the quality of the food served. Even when the satisfaction level was quite high, the analysis results showed a significant relationship between food waste and satisfaction level regarding food quality (p = 0.002). This study provides important insights for institutions to improve the efficiency and quality of food programs.
REVIEW JURNAL: ORGANISME SEL STOMATA PADA DAUN ADAM HAWA Oktalia Putri, Dina; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12012

Abstract

Stomata are microscopic structures located on the surface of leaves and function as an entrance for gases such as carbon dioxide (CO₂) and oxygen (O₂), as well as an outlet for water vapor during the transpiration process. The Adam Eve plant (Rhoeo discolor), which is known as an ornamental plant, has stomata characteristics that are interesting to study, especially in the context of adaptation to the environment and climate change. This study aims to explore various aspects of stomata in Rhoeo discolor, including distribution, size, and response of stomata to environmental factors. In this study samples, leaves were taken from several Rhoeo discolor individuals grown under similar conditions in a botanical garden. The analysis method includes measuring the area of ​​the stomata using a digital microscope and image analysis software. In addition, transpiration speed measurements were carried out using a porometer to determine the relationship between the number of stomata and transpiration efficiency. The data obtained was analyzed statistically to identify significant patterns and correlations. The results showed that Rhoeo discolor has varying stomata density depending on the position of the leaf.
REVIEW: PEMBELAJARAN ORGANEL SEL PADA TUMBUHAN HYDRILLA VERTICILATA L Astari, Milla; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12013

Abstract

Hyrilla verticillata, otherwise known as hydrilla, is a submersed aquatic plant that belongs to the Hydrocharitaceae family. This plant is characterized by stems that can grow up to 9 meters and leaves that are arranged in a whorl, 5-20 mm long and 0.7-2 mm wide. The hydrilla leaves have serrated edges and are often equipped with small spines along the midribs. This plant can reproduce vegetatively through fragmentation, as well as through turions and tubers which allow survival in unfavorable environmental conditions. Ecologically, hydrilla plays an important role in nutrient cycles and aquatic habitats, but can also be an invasive species that disrupts local ecosystems. Their rapid growth can reduce dissolved oxygen levels in the water, affecting fish populations and other organisms. In addition, hydrilla can also affect water quality by increasing pH and temperature. Even though it has benefits as a habitat for fish, its negative impact on biodiversity and human activities in waters makes managing this species a challenge for scientists and natural resource managers.
Review Artikel Bentuk Sel Epidermis Stomata Pada Tanaman Adam Hawa (Rhoe Discolor) Sebagai Sumber Biologi Sel Queenara Yulianingtyas, Mutia; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12014

Abstract

Stomata are small pores located in the epidermis of leaves, which function important in gas exchange between plants and the environment. Each stomata is flanked by a pair of guard cells that regulate its opening, allowing the entry of carbon dioxide (CO2) for photosynthesis and the exit of oxygen (O2) and water vapor. Stomata play their role in the processes of photosynthesis, respiration, temperature and humidity regulation. Every plant has stomata, but each plant has a different size and density of stomata. This is caused by environmental factors and plant genetics. There are also different types of stomata in plants, some are anomostic, anisocytic, parastic, diastic and actinocytic. For this reason, further research is needed regarding the analysis of the shape and characteristics of stomata cells in Adam Eve (Rhoe Discolor) plants. The results of the research show that the stomata on Adam Eve have a unique shape like a bean or like a kidney, with varying sizes depending on environmental conditions and different plant genetics. Research also found that the stomata in Adam and Eve have an anomostic type. These findings provide important insight into the shape and role of stomata in the context of the growth of ornamental plants such as Adam's Eve leaves (Rhoe Discolor).
REVIEW ARTIKEL STRUKTUR SEL EPIDERMIS DAN STOMATA ALLIUM CEPA DAN AGLAI ODORATA Nasanda, Fika; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12022

Abstract

This study aims to analyze the structure of the epidermal cells and stomata in two plant species, namely Allium cepa (onion) and Aglaia odorata (champaca). The methods used in this research include sample preparation, staining, and microscopic observation. The results show that the epidermal cell structure of both species has significant morphological differences. The epidermis of Allium cepa exhibits larger, densely arranged cells with fewer stomata compared to Aglaia odorata, which has smaller epidermal cells and more stomata. These differences can be attributed to the adaptation of both species to their growing environments. This finding provides a better understanding of the morphological adaptations of plants in facing different environmental conditions.
PERBEDAAN AMITOSIS, MITOSIS DAN MEIOSIS PADA MATERI GENETIKA DAN REPLIKA DNA Shafitri, Shafitri; Mustakim, Ardi
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 3 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12023

Abstract

Analyzes Amitosis, Mitosis and Meiosis Genetic Materials and DNA Replicas. This research uses qualitative methods and combines empirical data with relevant theory through a descriptive approach. A library study approach is used to collect secondary data from various sources, including books, journals, scientific articles and online media. The findings show 1) Amitosis, as a simple process, is involved in the growth and maintenance of cells in simpler organisms, while mitosis is important for the growth, repair and maintenance of tissues in the body. On the other hand, meiosis is a special process that occurs during sexual reproduction, producing reproductive cells with a haploid set of chromosomes necessary for the union of reproductive cells of different sexes. 2) These differences ensure that organisms can grow, develop, and produce efficiently and accurately. Thus, understanding the mechanisms of DNA replication and cell division processes becomes important in the context of cell biology, genetics, and the evolution of organisms.
Pengaruh Proporsi Odeng Ikan Kembung, Nangka Muda, dan Penambahan Ekstrak Kayu Secang Sebagai Pewarna Terhadap Daya Terima Kudapan Sumber Omega-3 dan Serat Untuk Mencegah Penyakit Kardiovaskular Hidayatush Shoimah, Lutfi; Ismawati, Rita
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 4 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i3.12047

Abstract

Background: The emergence of foreign cuisines in Indonesia, which are available in modern and traditional markets, presents promising business opportunities, exemplified by odeng (oden). Odeng is a processed product made from mackerel fish, produced through frying. However, frequent frying methods can contribute to cardiovascular diseases. Preventive measures have been taken by utilizing inexpensive mackerel fish high in omega-3 fatty acids, as it can reduce triglyceride levels. Young jackfruit, which is high in fiber, and sappan wood extract, used as a natural coloring agent, can enhance the appeal of odeng. Objectives: This study aims to determine the effect of the proportions of mackerel fish, young jackfruit, and sappan wood extract on acceptability, omega-3 content, fiber content, and selling price determination. Methods: An experimental research method was used with five treatments, and a hedonic test was conducted with 33 untrained panelists. The proportions of mackerel fish and young jackfruit were F1 (30%:70%), F2 (40%:60%), F3 (50%:50%), F4 (60%:40%), and F5 (70%:30%), with 10 ml of sappan wood extract added to each formula. Data analysis used the Kruskal Wallis test with the Mann-Whitney follow-up test. Results: Proportions of mackerel fish, young jackfruit and sappan wood extract odeng significantly affected consumer acceptance, with Formula F4 identified as the best, containing 0.84 g of omega-3 and 0.48 g of fiber, and could be marketed at IDR 6,000. Conclusions: The best formula of odeng that F4 showcase favorable sensory attributes, offer an affordable price, and omega-3 requirement, although the fiber content was not sufficient to qualify as a fiber source.
HUBUNGAN HIGIENE PERORANGAN DENGAN KEJADIAN DIARE PADA BALITA UMUR 1-5 TAHUN DI DESA LOWIAN KECAMATAN MAESAAN KABUPATEN MINAHASA SELATAN Altagratia Umboh; Woodford B. S. Joseph; Odi R. Pinontoan
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 4 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i4.12086

Abstract

Diare yaitu salah satu penyebab utama kematian anak di bawah usia 5 tahun di seluruh dunia. Diare merupakan bertambahnya frekuensi BAB banyaknya 3 kali atau lebih dalam 24 jam dimana bentuknya jauh lebih cair dan lembek dari bentuk biasanya. Tujuan penelitian ini supaya tahu terkait hubungan higiene perorangan dengan kejadian diare pada balita usia 1-5 tahun di Desa Lowian Kecamatan Maesaan Kabupaten Minahasa Selatan. Penelitian ini memakai metode non-eksperimen dengan rancangan cross sectional (studi potong lintang). Populasi yang dipakai yakni semua Kepala Keluarga (KK) yang tinggalnya di Jaga 1 (67), Jaga 2 (56), Jaga 3 (74), Jaga 4 (84) di Desa Lowian Kecamatan Maesaan. Pengambilan sampel total dipakai dalam investigasi ini. Data dikumpulkan melalui kuesioner. Hubungan antara variabel ditemukan menggunakan uji chi-square (α = 0,05, CI: 95%). Hasil penelitian menunjukkan bahwa 38 (76,0%) penduduk Desa Lowian memiliki praktik mencuci tangan yang baik. Kebersihan kuku yang baik dilaporkan oleh 39 (78,0%) penduduk Desa Lowian. Hubungan antara kedua faktor tersebut signifikan secara statistik (p = 0,000). Penelitian ini menemukan bahwa kebersihan diri berhubungan dengan kejadian diare pada anak usia 1-5 tahun di Desa Lowian, Kecamatan Maesaan, Kabupaten Minahasa Selatan.
DAMPAK PAPARAN LAYAR GADGET TERHADAP KESEHATAN MATA THE IMPACT OF GADGET SCREEN EXPOSURE ON EYE HEALTH Aisyah Qinthara Nabila Putri; Ratu Bertha Sofiani; Zahira Farini Hasbani
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 4 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i4.12091

Abstract

Background: The increasing use of gadgets affects many aspects, including eye health issues, leading to reduced visual acuity and other eye disorders. This study employs a systematic review approach. In the initial search, 78 journal articles were identified from four major databases: PLOS One, SpringerLink, ScienceDirect, and PubMed. Out of five articles excluded from the final analysis, one did not present the primary outcome of eye health. Thus, the literature analysis was conducted on four studies that met the criteria. In this literature review, gadget use has a fairly variable impact on eye health and the incidence of eye diseases. The most affected aspect of eye health is the occurrence of dry eye syndrome. Latar Belakang: Penggunaan gadget yang terus berkembang mempengaruhi banyak hal termasuk masalah kesehatan mata dan mengakibatkan kurangnya ketajaman penglihatan dan kelainan pada mata lainnya. Penelitian ini menggunakan pendekatan systematic review. Pencarian awal, terdapat 78 artikel jurnal yang teridentifikasi dari 4 data base utama yaitu PLOS One, SpringerLink ScienceDirect dan PubMed. Dari 5 artikel yang dikeluarkan dari analisis akhir, 1 tidak menunjukkan outcome utama berupa Kesehatan mata, sehingga analisis literatur dilakukan pada 4 literatur yang memenuhi kriteria. Pada studi literatur ini, penggunaan gadget memiliki pengaruh yang cukup bervariasi terhadap kesehatan mata dan kejadian penyakit mata. Adapun kesehatan mata yang paling dipengaruhi adalah kejadian dry eye syndrome.
KEPUASAN PENGGUNAAN REKAM MEDIS ELEKTRONIK DENGAN METODE EUCS (END USER COMPUTING SATISFACTION) PADA PETUGAS PENDAFTARAN RAWAT JALAN DI RUMAH SAKIT EMANUEL Desni, Desni; Khusnul Khotimah Arum; Ilham Rahmansyah
Medic Nutricia : Jurnal Ilmu Kesehatan Vol. 14 No. 4 (2025): Medic Nutricia : Jurnal Ilmu Kesehatan
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5455/nutricia.v14i4.12117

Abstract

Rekam Medis Elektronik muncul sebagai hasil perkembangan informasi yang berkembang dengan cepat yang merambah ke berbagai sektor kehidupan termasuk bidang kesehatan. Dengan diterapkannya RME pengelolaan data pasien menjadi lebih efisien dan akurat. Penelitian ini bertujuan untuk mengetahui tingkat kepuasan pengguna RME pada petugas rekam medis pendaftaran rawat jalan di rumah sakit. Penelitian dilakukan pada bulan mei-juli 2024 di Rumah Sakit Emanuel Klampok. Metode penelitian ini menggunakan metode EUCS dengan pendekatan deskriptif kuantitatif dengan populasi dan sampel sebanyak 7 petugas pendaftaran rawat jalan. Metode EUCS adalah metode untuk mengukur tingkat kepuasan pengguna terhadap sistem aplikasi dengan membandingkan harapan pengguna dengan kenyataan yang dihadirkan oleh sistem informasi tersebut. Pengumpulan data dilakukan dengan cara lembar kuesioner dan dokumentasi, serta hasil analisis data diperoleh dengan dihitung menggunakan aplikasi SPSS. Hasil penelitian menunjukkan bahwa pada dimensi isi terdapat persentase 57,1% responden dalam kategori puas, 14.3% responden dalam kategori tidak puas, dimensi keakuratan terdapat persentase 42.9% responden dalam kategori puas, 14.3% responden dalam kategori tidak puas, dimensi tampilan terdapat 28.6% responden dalam kategori puas, 28.6% responden dalam kategori tidak puas, dimensi kemudahan pengguna terdapat persentase 28.6% dalam kategori puas, 28.6% responden dalam kategori tidak puas, dimensi ketepatan waktu terdapat persentase 57,1% dalam kategori puas, 14.3% responden dalam kategori tidak puas. Penelitian ini diharapkan dapat memberikan wawasan bagi pengembangan sistem rekam medis yang lebih baik dan meningkatkan pengalaman bagi pengguna.

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