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Mohammad Jaelani
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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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HUBUNGAN INTENSITAS PENGGUNAAN MEDIA SOSIAL TERHADAP DURASI TIDUR DAN STATUS GIZI MAHASISWA S-1 ILMU GIZI Devi Shofiya Husna; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6273

Abstract

Background: Adolescence is a transition period marked by one of them with physical changes so that they are vulnerable to experiencing nutritional problems. Nutritional problems that often occur in adolescents are multiple nutritional problems, namely poor underweight and overweight. Nutritional status can be influenced by several factors including the intensity of social media usage and sleep duration.Objectives: The purpose of this study was to determine the correlation between intensity of social media usage with sleep duration and nutritional status on nutritional science students in University of Pembangunan Nasional Veteran Jakarta.Method: The research design used was a cross sectional study involving 50 respondents from Nutritional Sciences students of 2017 and 2018 who were selected by stratified random sampling. This study uses the Chi Square test with a significance level of 0.05.Result: The results of bivariate analysis showed that there was a significant correlation between intensity of social media usage with sleep duration (p-value = 0,000), a significant correlation between intensity of social media usage with nutritional status (p-value = 0.015), and a significant correlation between sleep duration with nutritional status (p-value = 0.005).Conclusion: There was correlation between intensity of social media usage with sleep duration and nutritional status on Nutritional Science students in University of Pembangunan Nasional Veteran Jakarta.
TINGKAT PENGETAHUAN DAN SIKAP PEDAGANG MAKANAN JAJANAN PASAR TERHADAP PENGGUNAAN PEWARNA YANG DILARANG DI PASAR-PASAR KOTA SEMARANG Rila Dini Ayu Larasati; Yuwono Setiadi; Dyah Nur Subandriani; Arintina Rahayuni; Ana Yuliah Rahmawati
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4295

Abstract

Background   : The use of banned dyes In making foodin general to give a striking color to food so that it can attract consumers to buy, but the trader was not aware of the dangers of using banned dyes.This is because the level of knowledge and attitudes of food traders are less related to the use offood coloring agents. Objective : Knowing the relationship between the level of knowledge and the attitude of market food vendors to the use of dyes that are prohibited in the Semarang city market. Method : This research is a descriptive analytic study with cross sectional design. Sampling uses cluster techniques to 8 market samples.The collected data are knowledge and attitude data with questionnaire and interview measurement tools.Data on the use of dyesusing the phenylhydrazine method. Results : Traders have knowledge in good categories (87,5%)while traders have the same attitude comparison between those who support and not support (50%)and the results of laboratory tests conducted by the university on August 17 showed negative results on the use of banned dyes but there were 2 markets using dyes that were not prohibited, namelyEritrosin. Conclusion   : All traders do not use dyes that are banned in cenil and putu mayang
HUBUNGAN ANTARA AKTIVITAS FISIK DAN DURASI TIDUR DENGAN OBESITAS PADA SISWA SMA N 3 SEMARANG Anhhitasari, Dita Retno; Hunandar, Cahyo
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4319

Abstract

Background: one of the nutritional problems in Indonesia is obesity. The prevalence of obesity among adolescents aged 13-15 years on the anthropometric index BMI / U is equal to 2.5% obesity (Riskesdas, 2013). Objective: to determine the relationship between physical activity and the duration of sleep with obesity in students of SMA N 3 Semarang Methods: his study included community nutrition research using a matchless case control design with 14 samples and controls of 14 samples. Data collected included anthropometric measurements, 2x24 hour physical activity with diary methods, sleep duration forms, personal data and general description of the school. The test used to determine the relationship between obesity and physical activity is the Fisher Exact Test, while the test used to determine the relationship between sleep duration and obesity is Chi Square Tests with α = 0.05 Results: Physical activity of SMA N 3 Semarang students compared to AMB which had mild activity in the case group was 100% while in the control group it was 50%, which had short sleep duration in 85.7% cases and 35.7% in controls. There is a significant relationship between physical activity and obesity (p = 0.006). There is a significant relationship between sleep duration and obesity (p = 0.007, OR = 10.8) and shows that samples that have short sleep duration are 10.8 times more at risk of obesity compared to samples that have sufficient sleep duration. Conclusion: there is a relationship between physical activity and sleep duration with obesity. It is recommended for the school to hold a weight assessment regularly every month and maximize physical activity activities during sports hours. For students to take a nap or be able to sleep before 10 o'clock at night.
Pengaruh Pemberian Puding Wortel dan Mentimun Terhadap Penurunan Tekanan Darah pada Prehipertensi Umaila, Lulu; Larasati, Meirina Dwi; Ambarwati, Ria
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10780

Abstract

Latar belakang: Penanganan hipertensi menggunakan obat antihipertensi memiliki efek samping gangguan gastrointestinal seperti kenaikan asam lambung, sakit perut, mual, muntah, mulut kering, gusi bengkak dan sariawan. Solusi untuk pencegahan dan penanggulangan hipertensi yaitu dengan terapi nonfarmakologis. Salah satu terapi nonfarmakologis adalah dengan meningkatkan asupan kalium. Wortel dan mentimun merupakan sayuran sumber kalium yang dapat dikonsumsi untuk mengontrol tekanan darah.Tujuan: mengetahui pengaruh pemberian puding wortel dan mentimun terhadap penurunan tekanan darah pada wanita dewasa prehipertensi.Metode: Jenis penelitian merupakan true eksperimen dengan rancangan randomized pretest-posttest with control group. Sampel sebanyak 23 wanita usia 35-45 tahun dibagi ke dalam kelompok perlakuan dan kontrol. Pengambilan sampel menggunakan simple random sampling. Kelompok perlakuan menerima puding wortel dan mentimun sebanyak ± 180 gram perhari selama seminggu. Uji statistik menggunakan Independent T-Test, Mann Whitney, Paired T Test, Wilcoxon dan ANOVA Repeated Measure.Hasil: Tidak terdapat perbedaan tekanan darah sistolik (p=0,133) dan diastolik (p=0,313) yang signifikan sebelum dan sesudah pemberian puding wortel dan mentimun. Tidak terdapat perbedaan yang signifikan terhadap perubahan tekanan darah sistolik (p=0,834) dan diastolik (p=0,487) yang dikontrol dengan faktor perancu. Kesimpulan: Pemberian puding wortel dan mentimun selama seminggu mampu menurunkan tekanan darah sistolik secara klinis sebesar -2,25 mmHg dan diastolik sebesar -1,5 mmHg meskipun secara statistik tidak signifikan. Penurunan tekanan darah terbesar terjadi pada hari ke 4 yaitu tekanan darah sistolik menjadi sebesar 109,83 mmHg dan diastolik sebesar 76,400 mmHg.
HUBUNGAN ANTARA PENDIDIKAN, PENGETAHUAN DAN PRAKTIK HYGIENE SANITASI PENJAMAH MAKANAN TERHADAP KEBERADAAN BAKTERI STAPHYLOCOCCUS AUREUS PADA HIDANGAN HEWANI DI SALAH SATU CATERING KOTA SEMARANG Vivit Nilasari; Yuwono Setiadi; Dyah Nur Subandriani; Meirina Dwi Larasati; Arintina Rahayuni
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4362

Abstract

Background: the Staphylococcus aureus bacteria is one of the microbes that can causes gastroenteritis. This bacterium normaly was live as a human. The role of food handlers is very important in the existence of the Staphylococcus aureus bacteria.Objective: to find out the relationship between education, knowledge and hygiene practice of food handler’s sanitation toward the existence of the Staphylococcus aureus bacteria on animal dishes at Shella’s Catering Semarang.Methods: this study used descriptive analytic with cross sectional design, the number of samples is 9 samples of animal dishes with 2 times repetition. Staphylococcus aureus can be identified by conductingan the MSA test. The data of education, knowledge and practice of food handler’s hygiene sanitation were collected using questionnaires through interview. The statistical test used Fisher's exact.Results: the knowledge and practice of food handler’s hygiene sanitation were categorized good (60%). The results of the bivariate test showed that there was no correlation between education, knowledge and practices of hygiene sanitation on the existence of the Staphylococcus aureus bacteria in animal dishes (p 0.05)Conclusion: there is no relationship between education, knowledge and hygiene practice of food handler’s sanitation toward the existence of the Staphylococcus aureus bacteria in animal dishes.
Faktor Risiko Indeks Massa Tubuh (IMT) dan Faktor Risiko Lain terhadap Kejadian Diabetes Melitus pada Lansia Harjatmo, Titus Priyo; Astuti, Trina; Nugroho, Alfiantani
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9739

Abstract

Background: Diabetes melitus (DM) is a metabolic diseases with medical conditions indicated by an increase in blood glucose levels exceeding normal that occurs due to abnormalities in insulin secretion, insulin action or both. Data on elderly morbidity in South Jakarta 2020 states that 12.78% of elderly population suffers from DM.Objective: To determine the risk factors for Body Mass Index (BMI) and other risk factors for the incidence of DM in the elderly at Puskesmas Pancoran in 2020-2021.Method: This study analyzed secondary data with cross sectional approach. Sample of this study was elderly patients who did checkups at the Pancoran Health Center, South Jakarta in 2020-2021, was taken using purposive sampling in total of 97 samples. Risk analysis using Mantel Haenszel test by looking at the odds ratio.Results: The results showed that age and gender were protective factors that could reduce the risk of 0.606 times (95% CI: .258 – 1.468) and 0.915 times (95% CI: 0.400 – 2.093) of the DM. Meanwhile, BMI and daily sugar consumption were significant risk factors for DM. BMI 2.6 times (95% CI: 1,089 - 6,417) more at risk of developing DM and the amount of sugar consumption per day 4 tablespoons 4.1 times (95% CI: 1,749 - 9,711) more at risk of developing DM.Conclusion: Body mass index ≥25 kg/m2 and total sugar consumption 4 tablespoons (50 grams) a day are significant risk factors for diabetes mellitus in the elderly.
Kader Posyandu Aktif dan Tidak Berdasarkan Pengetahuan, Sikap, Pendidikan dan Pendapatan Setyowati, Yuni; Hutagalung, Sihol; Supadi, J
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.143

Abstract

volunteers are active as Cadre in health center. Some of them are not active, it may be due to the education, knowledge, attitudes, socio-economic and other factors such as motivation, the distance between home and participation in community organizations. In Puskesmas Wonosalam I found 56 posyandu with 284 people in which cadre active 42.6%, 47.2% and 10.2% less active inactive.Objective: to know the difference of knowledge, attitudes, education and income between the active and inactive cadresMethod: The study was a retrospective descriptive analytic study. Sample 29 cadres off as cases and 29 active volunteers as controls. Chi square test was used to determine differences in attitudes and income. To determine differences in knowledge and education using fisher exact test.Results:There is statistically difference in knowledge between the active and inactive volunteers (p = 0.002). There is a difference in attitudes between the active and inactive volunteers (p = 0.000). There is no difference in education between active and inactive volunteers (p = 1.000). There is no difference in income between the active and inactive volunteers (p = 0.791).Conclusion : Refreshing cadres, intensive coaching and support of additional transport and health services for the cadres sholud be added.
FREKUENSI DAN KONTRIBUSI ENERGI DARI SARAPAN MENINGKATKAN STATUS GIZI REMAJA PUTRI Zana Fitriana Octavia
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5749

Abstract

Background : Females adolescence are at high risk of chronic energy deficiency and iron-deficiency anemia, therefoe they require adequate energy for optimal growth and development. The common nutritional problem in adolescence are skipping breakfast and inadequate breakfast energy. The level of breakfast consumption for adolenscence in Indonesia was relatively low. Breakfast is useful to provide energy storage for activities in school. Irregular breakfast habits and inadequate breakfast energy could decrease productivity and nutritional status of adolescent.Objective: To determine the correlation between frequency of breakfast and contribution of breakfast energy with the nutritional status of females adolescence.Method: This study was a cross sectional design. The subjects were students on 8th and 9th grade in Madrasah Tsanawiyah aged 13-15 years. Frequency and contribution of breakfast energy were obtained from interviews with questionnaires. The nutritional status of females adolescent were obtained by using BMI z-scores according to age. The data were processed and analyzed using Gamma Sommers’ correlation test.Results: There was correlation between frequency of breakfast with the nutritional status of females adolescence (p = 0.033). There was correlation between contribution of breakfast energy with the nutritional status of females adolescence (p = 0.039).Conclusion: Frequency of breakfast was correlated with nutritional status of adolescence girls. The contribution of breakfast energy was also correlated with the nutritional status of females adolescence.
DETERMINAN MENYUSUI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS NGAWEN KECAMATAN NGAWEN KABUPATEN BLORA Kusnadhi, Froulien Ni'mah; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4286

Abstract

Background : Breast milk (ASI) contains all the nutrients a baby needs and contains antibodies. Exclusive breastfeeding can prevent a variety of diseases and can reduce infant mortality. Scope of exclusive breastfeeding in the Ngawen public health center of 42.4%, still lower than the national Minimal Standard Service is 80%. There are determinant factors associated with the success of breastfeeding is exclusive. Methods : Explanatory with cross sectional design. Sampling was systematic random sampling method interval to get a sample of 204 mothers breastfeeding babies 0 - 6 months. Data collected included age, education, parity, employment status, knowledge, attitudes, ways of bonding, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers, received a package formula, support cadre and access to the formula, obtained using questionnaire with interview. Analysis analytic using chi-square test and Fisher's correlation exact. Results : Factors associated with exclusive breastfeeding is the knowledge (p value 0.000), attitude (p value 0.000), employment status (p = 0.000), difficulty breastfeeding (p = 0.000), the support of her husband (p = 0.000), grandmother support ( p value 0.000), IMD (p = 0.002), the support of health workers (p = 0.047) and access to the formula (p = 0.012). Conclusion: There is a significant relationship between knowledge, attitudes, employment status, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers and acces to the formula with exclusive breastfeeding.
THE EFFECT OF THE USE OF NUTRITION DISCS IN THE NUTRITION EDUCATION PROCESS ON MOTHER KNOWLEDGE AND THE CONSUMPTION PATTERN OF FRUIT AND VEGETABLES IN CHILDREN 5-9 YEARS OLD Hafizah, Hafizah; Dewi, Zulfiana SKM
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6960

Abstract

One of the problems related to eating behavior is the lack of consumption of fruits and vegetables. Consumption of fruits and vegetables with a proportion of 1-2 servings/day was 67.16%, while fruit and vegetable consumption was 3-4 servings/day a week for the age group ≥5 years of 5.00%. This shows that the consumption of fruits and vegetables of the people of Hulu Sungai Utara Regency is still insufficient. The purpose of this study was to determine the effect of using nutritional discs in the nutrition education process on maternal knowledge and consumption patterns of fruits and vegetables for children aged 5-9 years in Mamar Village, Hulu Sungai Utara Regency.This type of research is an experiment with a pretest-posttest control group design. The study population was all mothers who had children aged 5-9 years in Mamar Village. Sampling using simple random sampling technique as many as 32 people. The grouping of sample members into two different treatment groups, namely the first treatment group using nutritional disc media and the second the control group using leaflet media. This study began with a pre-test for both groups, namely measuring the mother's level of knowledge using a questionnaire and assessing children's fruit and vegetable consumption patterns using the semi-quantitative FFQ form. Then carried out nutrition education. The following week a post-test was carried out. Data analysis used Paired Sample T-test and Wilcoxon Sign Rank Test.Based on the results of the study, it shows that there is an increase in the average knowledge of mothers and children's consumption patterns through nutrition discs media before and after nutrition education. There was an effect of nutrition education in the intervention group on maternal knowledge, indicating that the value of ρ was 0,000. And there was an effect of nutrition education in the intervention group on children's fruit and vegetable consumption patterns, indicating the value of ρ was 0.003.It is hoped that respondents can apply the knowledge that has been obtained after giving nutrition education using nutrition disc media.

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