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Mohammad Jaelani
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC) Rudy Widyasulistya; Ana Yuliah Rahmawati; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4313

Abstract

Background  : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective  : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method  : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results  : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion  : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
Hubungan Status Gizi, Beban Kerja, Asupan Energi Dan Zat Gizi Makronutrien Dengan Kelelahan Kerja Pada Tenaga Produksi Farihatin, Anis; Subandriani, Dyah Nur; Setiadi, Yuwono
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10744

Abstract

Latar Belakang : Kelelahan kerja merupakan salah satu permasalahan yang sering terjadi karena menghambat proses dan hasil suatu pekerjaan sehingga mengakibatkan menurunnya kesehatan, kapasitas kerja, dan daya tahan tubuh akibat aktivitas kerja. Menurut Kementerian Tenaga Kerja dan Transmigrasi pada tahun 2014 di Indonesia rata-rata terjadi 414 kecelakaan kerja per hari, 27,8% disebabkan oleh kelelahan yang tinggi.  Tujuan : Tujuan penelitian ini adalah untuk mengetahui hubungan status gizi, beban kerja, asupan energi dan zat gizi makro dengan kelelahan kerja pada pekerja produksi di PT. Selaras Citra Lestari Bawen. Metode : Penelitian ini merupakan penelitian observasional analitik dengan desain cross sectional. Sampel penelitian ini berjumlah 20 orang. Data status gizi dari pengukuran IMT, beban kerja menggunakan pengukuran denyut nadi, asupan energi dan zat gizi makronutrien diperoleh dari food recall 2x24 jam dan kelelahan kerja diukur menggunakan kuesioner IFRC. Hasil analisis menggunakan uji Korelasi Rank Spearman. Hasil : Terdapat hubungan yang signifikan antara beban kerja dengan kelelahan kerja (p-value = 0,000), dan tidak terdapat hubungan yang signifikan antara status gizi (p-value = 0,538), asupan energi (p-value = 0,300), asupan protein ( p-value = 0,077), asupan lemak (p-value = 0,199), dan asupan karbohidrat (p-value = 0,601) dengan kelelahan kerja. Kesimpulan : Terdapat hubungan yang signifikan antara beban kerja dengan kelelahan kerja pada pekerja bagian produksi di PT. Selaras Citra Lestari Bawen.
PENGARUH SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL Widya Aris Anggoro Wati; Mohammad Jaelani; Enik Sulistyowati
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4346

Abstract

Background : People with hypercholesterolemia used pharmacological therapies such as fibrates, statins, nicotinic acid and bile acids. Side effects of these drugs can cause other diseases, beside that the treatment of hypercholesterolemia takes a long time and many of them are not compliant therefore other alternative treatment are needed by increasing the consumption of fruits and vegetables.Objective : This study aimed to know the effect of giving smoothies combination of various fruits and vegetables to lower of total cholesterol level in adult woman.Method : This research is true experiment study with Randomized Pre and Post Test Control Group Design design. Sampling was done randomly to get 17 treatment samples and 17 control samples. Intervention was given by of giving smoothies combination of various fruits and vegetables for 21 days. Bivariate test used independent t-test, while multivariate used anova repeated measured.Result: The result showed that intervention of combination fruits and vegetables for 21 days showed significant differences in total cholesterol levels between treatment groups and intervention groups before and after intervention (p = 0.01) by 33 mg / dl decrease level. There is an effect of giving smoothies combination of various fruits and vegetables to decrease total cholesterol level (p = 0.021). Fiber intake (p = 0.011) and carbohydrate intake (p = 0.019) also had an effect on lowering total cholesterol levels.Conclusion : The conclusion showed that smoothies  combination  of various fruits and vegetables for 21 days can reduce total cholesterol levels by 33 mg/dl.
Pola Makan Dan Status Gizi Anak Usia Sekolah Dasar di Wilayah Pedesaan Dan Perkotaan Salsabila, Diya; Hidayanti, Lilik; Listyawardhani, Yana
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10032

Abstract

ABSTRACTBackground: Access to food differs between school-age children in rural and urban areas which is thought to have an impact on differences in the eating patterns and nutritional status of school-age children. The purpose of this study was to analyse differences in food pattern and nutritional status of school-age children in rural and urban areas.Methods: This research is a cross-sectional design. SDN I Benda which is located in Tasikmalaya City represents an urban area and SDN 3 Sukasari in Ciamis represents a rural area. The number of subjects in rural areas is 38 students and in urban areas is 40 students. Differences in eating patterns in rural and urban areas were analysed using independent t-test and Mann-Whitney at significance (p0.05).Results: The average food diversity of school-age children in rural areas (4) is less than in urban areas (4.5). The intake of energy (1636.8 vs 1526.1 kcal), protein (47.2 vs 43 g), fat (71 vs 62.8 g) and carbohydrates (214.1 vs 120.8 g) of school-age children in rural areas is slightly higher than in urban areas. This study showed that there were differences in the food diversity of school-age children in rural and urban areas (p=0.003); but there was no difference in energy (p=0.280), protein (p=0.593), fat (p=0.154), and carbohydrate (p=0.308) intake of school-age children in rural and urban areas.Conclusion: The food diversity of school-age children in rural areas is less than in urban areas, therefore efforts are needed to increase food diversity in rural areas
Asupan Magnesium dan Kadar Magnesium Serum dengan Tekanan Darah Pasien Rawat Jalan Penderita Hipertensi Rahmawati, Aprilia Kusuma; Krisnamurni, Sri; Jaelani, Mohamad
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.92

Abstract

Background : Hypertension is the third major cause of death in Indonesia. The prevalence of hypertension 37% in Central Java was higher the national average   (Riskesdas 2007).  5395 hypertensive patients visited “Puskesmas” I Mranggen in 2012. One of the factors affect hypertension is low magnesium intake, which was correlated with serum magnesium levels. Hipomagnesemia more common in hypertensive subjects, can  increased vascular tone and affect the activity of vasoconstrictor and dilator responses to a variety of agents that cause an increase in peripheral resistance then increases blood pressure.Objective : This study was designed to determine the relationship between magnesium intake and serum magnesium levels with a blood pressure of hypertensive subjects At On The Way Care Unit In “Puskesmas” Mranggen I, DemakMethod : The present study was a cross sectional study. Thirty three (13 males and 20 females) hypertensive outpatients subjects were recruited into the study. Data collected included blood pressure was measured using a sphygmomanometer samples, serum magnesium levels were measured by the method using Photometric test xylidyl blue. Data of magnesium intake were obtained using a semi-quantitative food frequency. Data were analyzed using Rank Spearman test with α = 0.05.Results : The percentage of subjects younger than 45 years was 15,2% males and 18,2% in females. And older than 45 years was 24,2% in males and 42,4% females. No associations was found between magnesium intake with systolic blood pressure (p = 0.0203) and diastolic (p = 0.252). Magnesium intake was found to be associated with serum magnesium levels (p=0,014 to r=0,423), and also between  serum magnesium levels with systolic blood pressure of (p = 0.012;  r = -0.433) and diastolic (p = 0.025    r = -0.390) hypertension subjects at On The Way Care Unit In “Puskesmas” Mranggen I, Demak.Conclusions : There is a correlations between magnesium intake and serum magnesium levels, and serum magnesium levels with systolic blood pressure. Further studies are needed in hypertension to determine whether magnesium intake was needed in dietetics therapy for hypertensive subjects.
RISIKO PENGETAHUAN, AKTIVITAS DAN FISIOLOGI TERHADAP KEJADIAN OBESITAS REMAJA Nuradan Hasta Santoso; Kun Aristiati Susiloretni; Ria Ambarwati
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.4911

Abstract

Background : Prevalence of obesity on 7th and 8th grade students of 40th Junior Highschool Semarang were 8,6%, while the prevalence of obesity in Indonesian adolescents were 2,5%. Obesity was caused by knowledge factor, physiology, activity, socioeconomic, psychology, and food and beverage factor.Subject : To analyze the great risk of knowledge factor include knowledge and attitude variables, activity factor include physical activity, sleep duration, time of watching television, and exercise habits variables, and physiology factor include gender and age variables on the incident of adolescent obesity.Method : An observasional research with case control design with ratio 1:1. There were 35 cases dan 35 control sample. Data collection were included gender, age, knowledge, attitude, physical activity, sleep duration, time of watching television, and exercise habits. Data was analyzed with chi square test and logistic regression with confidence interval 95%.Result : Logistic regression test showed that students were 14-15 years (OR 0.06 95% CI 0.008-0.557), students’ knowledge were 80% (OR 25.67 95% CI 3.57-184.60), students sleep 7 hour/day (OR 30.22 95% CI 2.47-369.26), and students excersise 3 times/week and 30 minutes (OR 13.55, 95% CI 1.145-160.476).Conclusion :There was a significant association between age, knowledge, sleep duration, and exercise habits with incidence of obesity. Further research is to examine risk factors of adolescent obesity with another variable and a larger sample is highly recomended.
HUBUNGAN ANTARA ASUPAN NATRIUM, KALIUM, KALSIUM DAN MAGNESIUM DENGAN KEJADIAN HIPERTENSI PADA REMAJA DI SMA NEGERI 10 KOTA SEMARANG Adyana, Arini Widhi; Mintarsih, Sri Noor; Rahmawati, Ana Yuliah
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4281

Abstract

Background: Hypertension in adolescents increased morbidity and mortality. Sodium excess in the blood and food causes hypertension. Research conducted Lestari (2010) showed a low potassium intake 2x can risk of suffering from hypertension. Calcium can a role in blood pressure control, regulation and contraction of smooth muscle and blood vessel walls. Magnesium with potassium, calcium, and sodium role in the regulation of blood pressure for cardiovascular prevention. Based on Riskesdas (2013) cases of hypertension in Indonesia in the age group 15-17 years of 5.3%. Objective:To identify theassociated intake of sodium, potassium, calcium and magnesium with hypertension in adolescents in Senior High School 10 Semarang. Methods:The study of public nutrition research community with a case control approach matching sex ratio of 1: 1, each sample of cases and controls were 31 students. Collecting data include measurement of blood pressure, intake of sodium, potassium, calcium and magnesium. To determine the relationship between variables used Mc Nemar testwith ???? = 95%. Results: Univariate analysis found an average blood pressure systole / diastole in the case group is 131.35 / 75.41 mmHg in the control group is 104.03 / 60.87 mmHg. Sodium intake in both groups of 50% in more categories, potassium intake 90% in the poor category, the calcium intake 80% in the poor category, magnesium intake 20% in the poor category. The results of the bivariate analysis there is no relationship between sodium intake (p = 0.092), potassium (p = 1.000), calcium (p = 0.687) and magnesium (p = 0.250) with hypertension Conclusion:The intake of sodium, potassium, calcium and magnesium are not associated with the incidence of hypertension in SMAN 10 Semarang. Advised students reduce high sodium intake, increasing the intake of potassium, calcium and magnesium
HUBUNGAN SIKAP DAN PENGETAHUAN SISWI TERHADAP KEPATUHAN KONSUMSI TABLET TAMBAH DARAH Murnariswari, Kirana; Nuzrina, Rachmanida; Dewanti, Lintang P; Nadiyah, Nadiyah
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6757

Abstract

Background: Anemia is one of the global public health problems which affect 1.62 billion world population. One of the government's programs to prevent and combat anemia on female adolescents are PPAGB programs with administration of one Fe tablet consumption once a week for a year. But not all female adolescents adhere to consume Fe Tablets which given from the program.Objective: To determine the correlation between female students' knowledge and attitude related with anemia on Fe-tablets compliance on PPAGB Programs in 26's National Junior High School (SMPN 26) Bekasi City, West Java.    Method: A research survey with cross-sectional design. Sampling technique with systematic random sampling to obtain 100 respondents. Data were analyzed with Chi-Square test.                                        Result: The results showed that attitudes and knowledge related to anemia were correlated with Fe-tablets consumption and compliance. The Chi-Square test showed the relationship between attitude and Fe-tablets compliance with p-value 0.000; 0.005, also relationship between knowledge related to anemia and Fe-tablets consumption with p-value 0.002; 0.005Conclusion: There are a relationship between female students' attitude and knowledge related to anemia on Fe-tablet compliance on PPAGB Program at 26's National Junior High School (SMPN 26) Bekasi City, West Java.
Efektivitas Edukasi Diet Dietary Approaches to Stop Hypertension dengan Audiovisual Terhadap Pengetahuan dan Sikap Penderita Hipertensi di Kecamatan Pasar Rebo Sani, Andini Rahmah; Agestika, Lina
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.7781

Abstract

Latar Belakang: Penderita hipertensi perlu mengontrol tekanan darah melalui asupan makanan yang tepat. DASH (Dietary Approaches to Stop Hypertension) merupakan salah satu diet yang dianjurkan JNC 7 untuk menurunkan tekanan darah tinggi. Penggunaan media audiovisual dalam edukasi gizi mempermudah seseorang untuk memahami materi dan dapat meningkatkan pengetahuan dan sikap.Tujuan: Penelitian ini bertujuan untuk mengetahui efektivitas edukasi diet DASH dengan media audiovisual terhadap pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo.Metode: Penelitian ini menggunakan desain quasi experimental design dengan rancangan pretest-posttest nonequivalent control group design, yang dilaksanakan pada bulan April-Juni 2021. Subyek penelitian adalah penderita hipertensi di wilayah Kecamatan Pasar Rebo terdiri atas kelompok kontrol dan kelompok intervensi, dengan total 84 penderita hipertensi. Analisis data menggunakan uji independent sample t-test, mann-whitney, paired t-test dan wilcoxon test.Hasil: Hasil Penelitian menunjukan, pengetahuan dan sikap penderita hipertensi sebelum mendapatkan edukasi tidak berbeda secara signifikan (p-value0.05) pada kelompok kontrol dan intervensi. Setelah diberikan edukasi audiovisual terjadi peningkatan skor pengetahuan: 1.396±1.125 dan sikap: 4.588±3.094 terkait diet DASH pada penderita hipertensi (p-value: 0.000) di kelompok intervensi. Saat follow-up setelah 2 minggu pasca intervensi, terdapat pula peningkatan skor pengetahuan 1.125±1.124 dan sikap 3.094±3.714 terhadap diet DASH (p-value0.05).Kesimpulan: Edukasi diet DASH menggunakan media audiovisual efektif terhadap perubahan pengetahuan dan sikap penderita hipertensi di wilayah Kecamatan Pasar Rebo. Penggunaan metode ini dapat memudahkan peserta untuk menonton ulang video dan mempertahankan pengetahuan dan sikap penderita hipertensi terhadap diet DASH.
FAKTOR YANG BERHUBUNGAN DENGAN SISA MAKANAN PADA PASIEN KANKER DI RSUD Prof. Dr. MARGONO SOEKARJO PURWOKERTO Fasehah, Siti; Rahmawati, Ana Yuliah; Noviardhi, Astidio
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4357

Abstract

Background: Prevalence of inpatient cancer patients in RSUD Prof. Dr. Margono Soekarjo Purwokerto in the Bougenvil ward from May to August 2016 reached 1230 patients per month. Data on food waste in cancer patients at RS Dadi Family Purwokerto in July - September 2016 was showed how much the patient's remaining food is 33%. Evaluation of food waste is very important as evaluation that can be used as indicator of hospital nutrition service success.Research Object: to know the relation between indigestion, psychological condition, appearance and taste of food in diabetic patient in RSUD Prof. Dr. Margono Soekarjo Purwokerto.Research Method: Type of descriptive analytic research and cross sectional study design.Sampling method using purposive random sampling technique. Data analysis using Chi Square testResult: There is a relationship of indigestion with food waste (p = 0,002), there is relation of food appearance with food waste (p = 0,000), there is relation of food taste with food waste (p = 0,000), and there is no relation of psychic condition with food waste (p = 0.204)

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