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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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Efektifitas Cairan Rehidrasi Terhadap Denyut Nadi, Tekanan Darah Dan Kebugaran Atlet Bola Volley Rahmawati, Ana Yuliah; Tursilowati, Susi; Ismawanti, Zuhria
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10785

Abstract

Latar Belakang : Kehilangan cairan tubuh dan elektrolit saat olahraga dapat menyebabkan dehidrasi yang mengganggu performa atlet. Pemberian cairan yang efektif akan memperkecil perubahan denyut nadi sehingga akan menunda kelelahan dan memperpendek lama periode pemulihan denyut nadi. Keseimbangan cairan selama latihan merupakan hal yang penting untuk mengoptimalkan fungsi kardiovaskuler.Tujuan : mengetahui pengaruh pemberian cairan rehidrasi terhadap perubahan denyut nadi, tekanan darah dan kebugaran atlet Bola Volley setelah latihan fisikMetode : Jenis penelitian eksperimental dengan rancangan randomized pretest post test control group design. Subyek atlet laki laki bola volley yang berada di Klub Bola Volley Bina Taruna Mitra Kencana Semarang, Jawa Tengah (30 Orang) dikelompokkan menjadi tiga yaitu kelompok atlet yang diberi cairan air kelapa (kelompok A), diberi sprt drink merk “X” (kelompok B) dan diberi air putih (kelompok C). Uji pair t test untuk mengetahui perbedaan sebelum dan sesudah perlakuan. Uji anova untuk mengetahui perbedaan antar perlakuan. Uji repeated measured untuk mengetahui cairan mana yang paling baik mempengaruhi denyut nadi.Hasil : Ada perbedaan perubahan denyut nadi sebelum dan sesudah pada masing masing kelompok yang diberi air kelapa, cairan komersial dan air putih (p=0,000 ; p=0,001 ; p=0,006). Tidak ada perbedaan tekanan darah sistolik (TDS) dan tekanan darah diastolic (TDD) serta kebugaran pada semua kelompok (p=0,000 ; p=0,001 ; p=0,006). Uji repeated measured pada perubahan denyut nadi tidak ada perbedaan pada 3 kelompokKesimpulan : Perubahan denyut nadi latihan fisik Atlet Bola volley dipengaruhi oleh pemberian air kelapa, sportdrink komersial dan air putih.
PENGARUH PEMBERIAN BUAH MELON TERHADAP PENURUNAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK PADA PENDERITA HIPERTENSI USIA 41-64 TAHUN Nuke Melati Anindea; Ria Ambarwati; Susi Tursilowati; J Supadi
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4347

Abstract

Background : Hypertension is a health issues that needs attention. Based on Riskesdas Data, prevalence of hypertension increased from 7,6% in 2007 to 9,5% in 2013. One of the treatments which can be done is by giving fruits that contain potassium and fiber.Objective : To determine the effect of melon fruit on the decrease systolic and diastolic blood pressure in patients with hypertension age 41-64 years.Method : This study used Quasi Experiment method with Pretest Posttest Control Group Design. The samples of study was determined by non randomized sampling technique consists of 11 treatments and 11 controls sampels.Results : there was significant difference in systolic and diastolic blood pressure between the treatment and control group (p0,05). There was no effect of giving melon fruit to decrease systolic (p=0,071) and diastolic (p=0,042) blood pressure in patient hypertension with control variable of sodium, potassium, magnesium, calcium and fiber intake.Conclusion : Consumption of melon fruit for 9 days can reduce systolic blood pressure 14.82±5.759 mmHg and diastolic of 7.64±2.292 mmHg, although statistically  insignificant
Perbedaan Daya Terima, Sisa dan Asupan Makanan pada Pasien dengan Menu Pilihan dan Menu Standar di RSUD Sunan Kalijaga Demak Uyami, Uyami; Hendriyani, Heni; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.135

Abstract

Background : Patient acceptance of food effect on the nutritional status of patients. The low patient acceptability of food this will adversely affect the nutritional status and patient outcome. Based on patient surveys conducted leftovers Nutritional Installation Sunan Kalijaga Hospitals Demakin 2012 on the standard menu there is an average of 26.6 % food waste.Objective :This study aims to determine the differences in acceptance of food, the rest of food and food intake in patients with selections menu and standards menu in Sunan Kalijaga Hospitals Demak.Method : This research includes comparative observational research is research that aims to see the difference between independent variables and the dependent veriabel related research. This study used a cross-sectional design with a sample of 15 groups and 15 groups of menu selections standard menuResults : The results showed the power received at the selections menu group has a very good majority of the categories, while the received power on the standard menu group has a majority in both categories. The rest of the food standard menu group average of 21.32%, while the remainder of the food selections menu group average values leftovers of 16.10%. Energy intake group average selections menu intake value of 2110.07, while the selections menu group protein intake mean intake value of 70.10. Energy intake standards menu group mean intake value of 1842.07, while protein intake standards menu group mean intake value of 63.77.Conclusion : There is no difference in the patient's acceptance of food on the selections menu and standards menu, there are differences in the rest of the food and energy and protein intake in patients with selections menu and standards menu.
BESAR RISIKO FAKTOR FISIOLOGIS DAN FAKTOR PERILAKU TERHADAP KEJADIAN SINDROM METABOLIK Fany Septianti Murningtyas; Meirina Dwi Larasati; Ana Yuliah Rahmawati; Setyo Prihatin
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5152

Abstract

Background: Metabolic syndrome (MetS) is a risk factors for metabolic disorders such as high levels of triglyceride, blood sugar, blood pressure, central obesity and the low of HDL(NCEP-ATP III criteria). These risk factors are important to detect earlier. The worldwide prevalence of MetS were increased up to 20 – 25% and based on Riskesdas data from 2013 to 2018, the prevalence of MetS component were increased.Objective: To examine the risk of physiology and behavioral factors towards MetS incidents in Tlogosari Kulon PHC area.Method: An observational research with case-control design which involved 50 sampels aged 25 – 65 years in Tlogosari Kulon PHC area. Physiology factors were included gender, age, and genetic history which were collected through interview. Nutritional status based on anthropometric measurement, meanwhile the behavioral factors, including physical activities which were collected using an IPAQ and the knowledge factors were collected through 20 question which were collected by interview. Triglyceride, fasting blood sugar and HDL were measured using a spectrophotometer. Statistical analysis were used Chi-Square and Logistic Regression.Result: The chi-square test showed that there were significant relations between age (95% CI = 1,510 – 21,424; OR = 5,688), nutritional status (95% CI = 1,446 – 17,922; OR = 5,091), genetic history (95% CI = 1,170 – 12,194; OR = 3,778) and physical activity (95% CI = 1,180 – 12,606; OR = 3.857) with MetS incidents (p0,05). The logistic regression test showed that age (95% CI = 1,271 – 33,256; OR = 6,502) and nutritional status (95% CI = 1,038 – 25,957; OR = 5,191) were the most dominant variables toward the MetS incidents. Physiology and behavioral factors were contributed 47,8% to the MetS incidents.Conclusion: Age and nutritional status affect MetS incidents in Tlogosari Kulon PHC area.
FAKTOR-FAKTOR RESIKO YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA ANGGOTA POLISI SEKTOR DI SALATIGA Prihandini, Umi; Tursilowati, Susi
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4282

Abstract

Background: Amount 90% of hypertension cases are not clearly known therefore it is also called the silent killer. Pravalensi of hypertension in Salatiga amounted to 32.06%, the figure had exceeded the national rate. This study aims to determine risk factors that may affect the incidence of hypertension among members of the police in Salatiga City, because based of the screening amount 23.5% of police suffered high blood pressure. Methods: Descriptive analytic research in case control study with 1: 2 ratio . The research was conducted on members of police counted 78 respondents. Retrieval of data using measurements of blood pressure, Height, Weight, interviews, and a semi-quantitative food frequency questionnaire to inquire sodium intake. The data obtained and analyzed by univariate, bivariate, and multivariate analyzes. Results: The univariate showed 64% of respondents are current smokers, 60.3% strenuous physical activity, 66.7% malnutrition, and 51.3% sodium intake sufficiently. Chi square analysis showed there was a correlation between smoking and the incidence of hypertension, and correlation between nutritional status and the incidence of hypertension on a police officer. Analysis multivariate showed that nutritional status is the most related factor to hypertension. Conclusion: Factors that causes a person at risk of hypertension are the frequency of smoking and overweight or obesity
Perbandingan Efektivitas Media Poster Digital dengan Game Digital terhadap Pengetahuan AGB pada WUS Putri, Bunga Algianti; Kurniasari, Ratih
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6936

Abstract

Latar belakang: WUS singkatan dari wanita usia subur. Menurut WHO, rentang usia WUS dari 15-49 tahun. WUS rentan terkena AGB dikarenakan mengalami kehamilan, menstruasi dan asupan zat besi yang kurang. AGB merupakan kepanjangan dari Anemia gizi besi, yaitu anemia dengan kekurangan zat besi. Berdasarkan Riskesdas 2018, prevalensi anemia di Indonesia sebesar 32% yang artinya 3-4 dari 10 remaja menderita anemia. Maka, bentuk upaya yang dapat dilakukan salah satunya dengan pemberianpendidikan gizi kepada WUS.Tujuan: Mengetahui perbandingan media poster digital dengan game digital terhadap pengetahuan AGB pada WUS.Metode: Penelitian quasy experiment dengan rancangan penelitian pre-test dan post-test. Terdapat dua kelompok perlakuan yang berbeda, yaitu kelompok media poster digital dan media game digital. Sampel dipilih secara purposive sampling dengan kriteria inklusi dan eksklusi, sebanyak 36 orang. Analisis data yang digunakan adalah uji Paired Sample T-test atau uji t-Dependen dengan p=0,05.Hasil: Penggunaan media poster digital lebih berpengaruh signifikan (p0.05) dalam peningkatan pengetahuan tentang AGB pada WUS. Sedangkan, pada penggunaan media game digital tidak berpengaruh yang signifikan (p0.05) dalam peningkatan pengetahuan tentang AGB pada WUS.Kesimpulan: Adanya peningkatan pengetahuan sebelum dan setelah diberikan intervensi pada masing-masing kelompok. Tetapi, hanya kelompok media poster digital yang lebih berpengaruh signifikan terhadap pengetahuan anemia gizi besi pada wanita usia subur dibandingkan dengan media game edukasi digital. 
DETERMINAN FAKTOR – FAKTOR BERKAITAN DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA USIA 30 – 50 TAHUN DI KECAMTAN GAJAHMUNGKUR, KOTA SEMARANG Nurul Hasna Zulfannisa; J Supadi; Yuniarti Yuniarti
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4314

Abstract

Background  : School age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game.Objective  : To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food  at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method  : This research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice data. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result  : There was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion  : The provision of  nutritional education with puzzle media can improve knowledge and attitude of students about food snack.
Efektifitas Pencucian Air Berozon Terhadap Jumlah Escherichia Coli Dan Tekstur Sayur Lalapan di Catering Larasati, Bekti; Rahayuni, Arintina; Larasati, Meiriana Dwi
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10745

Abstract

Latar Belakang : Sayuran segar merupakan sayuran yang proses minimal atau tidak melalui proses pemasakan dan siap disantap. Keracunan yang disebabkan oleh produk segar, siap saji dan minimal olahan menyumbang 20% dari total keracunan makanan. Teknik atau cara mencuci sayuran merupakan hal yang perlu diperhatikan sebelum sayuran disajikan sebagai lalapan agar terhindar dari kontaminasi mikroorganisme. Teknik atau cara mencuci sayuran merupakan hal yang perlu diperhatikan sebelum sayuran disajikan sebagai lalapan agar terhindar dari kontaminasi mikroba. Tujuan : Mengetahui efektivitas pencucian air ozon terhadap jumlah Escherichia coli dan tekstur sayuran kubis dan tomat segar di Bonasari Catering Semarang. Metode : Penelitian ini merupakan penelitian True Experiment Design dengan rancangan Randomized Block Design (RBD). Pengambilan sampel sayuran kubis dan tomat segar dengan cara random sampling. Data yang dikumpulkan adalah jumlah Escherichia coli dengan metode MPN yang dianalisis menggunakan uji Kruskal Wallis. Tekstur sayuran kubis dan tomat segar diuji dengan texture analizer dan dianalisis dengan uji Anova. Hasil : Terdapat rata-rata penurunan jumlah Escherichia coli pada kubis segar yang dicuci dengan air ozon dengan nilai APM 3/g pada saat dicuci dengan air 30,5/g. Secara statistik tidak menunjukkan hasil yang signifikan baik dari jumlah bakteri Escherichia coli maupun teksturnya. Kesimpulan : Pencucian dengan air ozon selama 20 menit dapat menurunkan jumlah Escherichia coli pada kubis segar.
Media E-Booklet dapat Berpengaruh terhadap Pengetahuan dan Sikap untuk Pencegahan DM Tipe 2 pada Remaja Nurhidayanti, Nova; Yuniarti, Yuniarti; Supadi, J.; Ambarwati, Ria; Jaelani, Mohamad
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.10674

Abstract

Latar Belakang : Diabetes Melitus Tipe 2 merupakan penyakit kronis yang ditandai dengan hiperglikemia yang disebabkan oleh kelainan sekresi insulin, kerja insulin atau kedua-duanya. Data Riskesdas tahun 2018 menunjukkan Kabupaten Rembang merupakan kabupaten dengan prevalensi diabetes mellitus tertinggi ke 7 di Jawa Tengah yaitu sebesar 3,02%. Pencegahan penyakit diabetes melitus yang meliputi promosi pola hidup sehat dapat dimulai sejak usia remaja. Masa remaja memegang peranan penting dalam menentukan status kesehatan pada masa dewasa atau lanjut usia.Tujuan : Untuk mengetahui efektivitas pendidikan gizi melalui e-booklet terhadap pengetahuan dan sikap Pencegahan DM Tipe 2 pada remaja.Metode : Penelitian ini merupakan penelitian gizi klinis dengan jenis penelitian true eksperimental dan rancangan randomized pre and post test control group design. Jumlah responden sebanyak 17 kelompok intervensi dan 17 kelompok kontrol. Data yang dikumpulkan adalah pengetahuan dan sikap. Analisis statistik menggunakan uji Independent t-test, uji Mann-Whitney dan uji Regresi Linier.Hasil: Terdapat pengaruh pendidikan gizi dengan e-booklet terhadap pengetahuan (p=0,000) dan sikap (p=0,038). Pemberian pendidikan gizi dengan media e-booklet efektif meningkatkan pengetahuan remaja sebesar 2,420 kali lipat, sikap sebesar 0,217 kali dibandingkan tidak diberikan pendidikan gizi.Kesimpulan : Edukasi gizi melalui e-booklet pencegahan diabetes melitus tipe 2 efektif meningkatkan pengetahuan (25,49%) dan sikap (0,24).
Hubungan Perilaku Ibu dalam Pemberian Makan dan Tingkat Kecukupan Energi-Protein dengan Status Gizi Batita Usia 12-36 Bulan di Wilayah Kerja Puskesmas Tersono Kabupaten Batang Yunaidah, Yunaidah; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.72

Abstract

Background: The situation at the time of malnourished infants is the result of not giving enough food to meet nutrient in terms of quality and quantity. Less energi and protein in infants may hinder growth, especially vulnerable to diseases and infectious diseases lead to low levels of intelligence.Objectives: To know the relationship between maternal behavior in feeding and energy-sufficiency level of protein in the nutritional status of toddlers aged 12-36 months in the working area health center Tersono Batang regency. Method: The scope of this research is the field of nutritional science community with a location in the working area of Batang regency Tersono Health Center, the research conducted in October-December 2009, this kind of research through a descriptive analytic cross-sectional approach for the dependent and independent variables were collected at the same time. population is aged 12-36 months toddler of 1021, with the number of sample 100 toddlers.Detemination samples taken at random samples using interval sampling. Analysis of the relationship between maternal behavior in the feeding with nutritional status of toddlers aged 12-36 months, the level of energy and protein adequacy with nutritional status of toddlers 12-36 months of age using Chi-Square test. Results: Maternal behavior in the feeding  a good of 63% and 37% less, the level of energy sufficiency for good 82% and 18% less, the level of protein adequacy for good 81% and less 19% and good nutritional status as many as 83% and 17% less.The relationship between maternal behavior in the feeding  and level of adequacy of nutritional status of energy-protein are significantly ststistik .Conclusions: There is a relationship between maternal behavior in feeding and energy-sufficiency level of protein nutritional status. Suggestions: Suggestions to improve of information about the behavior of mothers in feeding to specially cleaning of toddlers and  mothers.

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