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Mohammad Jaelani
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 459 Documents
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PERBEDAAN PENGETAHUAN DAN PERILAKU KONSUMSI SAYUR BUAH SETELAH PEMBERIAN EDUKASI GIZI DENGAN VIDEO ANIMASI DAN LEAFLET PADA ANAK SD Salekah, Fajar
JURNAL RISET GIZI Vol 10, No 1 (2022): Mei (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i1.9318

Abstract

Background: Lack of knowledge can affect the behavior of consumption of vegetables and fruit in children. One of the ways to increase knowledge and behavior in consuming vegetables and fruit is by providing education, in educating researchers using animated videos and leaflets.Subject : The purpose of this study was to analyze differences in knowledge and behavior of fruit vegetable consumption by using video animation and leaflet methods in elementary school children in the Cibinong area.Methods: This type of research is a quasi-experimental research design with a controlled group pre-post design. Analysis of the data in this study using the Paired Sample T-test, Independent T-test and the Mann-Whitney test.Results: The results showed that there was a difference in knowledge before and after being given an intervention in the form of nutrition education with the animated video method (p = 0.000, = 29) and leaflets (p = 0.034, = 9). There was a significant difference in the consumption behavior of vegetables and fruit before and after the nutrition education intervention using animated videos (p = 0.000, = 27) and leaflets (p = 0.037, = 5).Conclusions: Based on the results of these data, it is concluded that animated videos are more effective for teaching and learning compared to leaflets.
EFEKTIVITAS KONSELING GIZI DENGAN MEDIA BUKU SAKU TERHADAP PENGETAHUAN, SIKAP MENGENAI PENCEGAHAN HIPERTENSI, DAN KEBIASAAN MAKAN NATRIUM DAN SERAT PADA REMAJA DI SMAN 15 SEMARANG Hapsari, Bella Amalia; Yuniarti, Yuniarti; Sulistyowati, Enik
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4329

Abstract

Background  : Hypertension is common in adults but hypertension now occurs in adolescents. Prevalence of hypertension according to Semarang City Health Office teen age group has increased from 6,01% (2009) to 8,7% (2013). Preliminary survey with blood pressure measurement on 60 adolescents at SMAN 15 Semarang, 43,3% high blood pressureObjective : To know the effectiveness of nutritional counseling with pocket book media to knowledge, attitude about hypertension prevention, sodium and fiber feeding habit in adolescents at SMAN 15 Semarang. Method : Clinical nutrition study with quasi experimental research type and randomized pre and post test group control design. Number of sampelts 20 treatments and 20 controls. Data collected were data of knowledge, attitude, eating habits of sodium and fiber. The analysis used to test the average difference in the treatment and control group using the Independent t-test. Results: The result of post test of knowledge of treatment group 100% good and control group 30% good. Post test attitude of treatment group 55% support and control group 50% support. Post test feeding habits sodium treatment group 55% good and control group 10% good. Post test feeding habits fiber group treatment 25% good and control group 10% good.Conclusion: Nutrition counseling with pocket book is effective to improves knowledge and eating habits of sodium but is not effective at improving fiber eating attitudes and habits. Efforts to prevent hypertension need to be done cooperation between BK with Local Health Center to do filtering especially hypertension.
Pemberian Serbuk “Banasoy” Pisang Ambon (Musa Paradisiaca Var. Sapientum Linnaeus) Dan Kacang Kedelai (Glyciline Max) Terhadap Tekanan Darah Pasien Hipertensi Di Wilayah Kerja Puskesmas Gerung Darni, Joyeti; Hidayatunnisa, Baiq Rizki; Wahyuningsih, Retno; Sri Sulendri, Ni Ketut
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9896

Abstract

Jumlah penderita hipertensi yang terus mengalami peningkatan setiap tahunnya. Hipertensi merupakan keadaan dimana tekanan darah sistolik ≥ 140 mmHg dan diastolik ≥90 mmHg. Salah satu cara mengatasi hipertensi adalah mengkonsumsi pangan fungsional yaitu serbuk banasoy yang kaya akan kalium dan magnesium sebagai pengontrol tekanan darah. Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui pengaruh dari pemberian Serbuk “Banasoy” Pisang Ambon (Musa paradisiaca var. sapientum linnaeus) dan Kacang Kedelai (Glyciline max) terhadap Pasien Hipertensi di Wilayah Kerja Puskesmas Gerung. Metode Penelitian : Jenis penelitian ini adalah Quasi Experiment Non Equivalent Control Group Designs, dengan rancangan penelitian Pretest-Posttest with control group design. Jumlah sampel penelitian 20 orang yang diperoleh dari rumus Lameshow dan dipilih secara Purposive sampling. Sampel dibagi menjadi 2 kelompok yaitu kelompok kontrol dan kelompok perlakuan dengan dosis 30 g bubuk banasoy selama 7 hari.Hasil Penelitian : Terdapat Penurunan tekanan darah sistolik sebelum dan sesudah perlakuan pada kelompok intervensi yaitu rata-rata 161±11,97 mmHg menjadi 147,00±11,60 mmHg dengan selisih 14,00 mmHg dan penurunan tekanan darah diastolik dengan rata-rata  sebelum 103,00±10,59 mmHg menjadi 92,00±10,33 mmHg dengan selisih 11,00 mmHg. Kesimpulan : Tidak ada pengaruh pemberian serbuk banasoy terhadap tekanan darah pasien hipertensi.
BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

Abstract

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status,  waist circumference, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result :  The  risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income were not at risko to hyperuricemia.  Conclusion : The risk of physiological factors to hyperuricemia are  waist circumference.
Pemberian Pisang Ambon (Musa paradisiaca var. Sapientum) dan Penurunan Tekanan Darah Sistolik Diastolik Penderita Hipertensi Parameswari, Anggun; Prihatin, Setyo; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.144

Abstract

Background: Hypertension is a serious public health problem andmajor risk factor for cardiovascular disease. High consumption of potassium decrease blood pressure. One of food which contains potassium is Musa paradisiaca var.sapientum.Objective: To find out the effect of Musa paradisiaca var. sapientum on systolic and diastolic blood pressure in hypertension patients.Method: This was an experimental study which used randomized pre test - post test control group design conducted in Wonosoco, Kudus, involving twenty patients hypertension with systolic blood pressure 140-159 mmHg and diastolic 90-99 mmHg. Subjects were divided into two groups. The first group was a treatment received 300 grams of Musa paradisiaca var.sapientum containing 1305 mg of potassium for 5 days. The second group was a control received standart treatment.Results: Systolic and diastolic blood pressure decrease of 25,50 mmHg and 17,00 mmHg in treatment group, and decrease of 11,00mmHg and 6,00 mmHg in control group. There were difference in systolic and diastolic blood pressure before and after treatment (p0,05). There were significant difference in systolic and diastolic blood pressure at post-test between two groups controlled by of potassium and sodium intake (p0,05).Conclusion: Musa paradisiaca var. sapientum decreases of systolic and diastolic blood pressure in hypertension patients.
ASUPAN MAKANAN, STATUS GIZI DAN KETAHANAN KARDIORESPIRASI ATLET RENANG Meirina Dwi Larasati; Serli Yuliana
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.5763

Abstract

Background: Nutrition is an important factor to achieve great performance which  needs to be prepared during training by maintaining the cardio respiration health. Athletes who have balanced diet and nutritional status during training is considered to be able to increase cardio respiration health.Objectives: To determine the correlation between food intake and nutritional status on cardio respiration health of swimming athletesMethod: This research was an observational study with cross-sectional design. Fourteen swimming athletes of 10-20 years age group were selected for this study. Food intake (energy, protein, fat, and carbohydrate) were obtained by interview using 24h recall. Nutritional status were collected by measurement of BMI and body fat percentages. Cardio respiration health was assessed by measurement of VO2 max using Critical Swim Speed Test. The statistical analysis used the SpearmanTest.Results: Most subjects had an adequate energy, protein and fat intake and all subjects had an inadequate carbohydrate intake. Most of subjects had normal BMI (79%) and over body fat percentage (86%). There was correlation between food intake (energy, fat, carbohydrate) and cardio respiration health (p0.05). There was no correlation between nutritional status (BMI, body fat percentages) and cardio respiration health (p0.05).Conclusion: Adequate food intake significantly maintaining cardio respiration health of swimming athletes.
PENGARUH KONSELING GIZI TERHADAP KEPATUHAN DIET PADA PENDERITA DIABETES MELLITUS DI RAWAT JALAN RSUD Dr. R. SOETIJONO BLORA Kusuma, Lia Camelia; Subandriani, Dyah Nur; Rahayuni, Arinthina
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4287

Abstract

Background : Diabetes Mellitus is a degenerative disease, one of the cause is false meal system, such as high fat sugar,and also low fiber. Counseling is one of nutrition service which has a purpose to change knowledge,attitucle,and meal system based on patient’s necessary,so it can measure the diet obedience that has been decided. Patient’s obedience to nutrition’s principle and meal plan is one of obstacle for diabetes patient. Objective : Knowing the influence of nutrition counseling to diet’s obedience of Diabetes Mellitus Sufferer type 2 in progressive treatment in RSUD Dr.R.Soetijono Blora. Method : Quasi Experiment non randomizes and pretest postest’s plan. Sample interpretation by using purposive sampling technique,gaining sample of 20 respondent based on inclusive criteria. Data analysis uses statistic experiment of Mc Nemar test to analyze counseling to diet’s obedience. Result : No diversity of diet’s obedience before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora (p=0,22) Conclusion : Diet’s obedience of Diabetes Mellitus patient is not different before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora.
PERSEPSI IBU TENTANG PENGARUH PROGRAM BINA KELUARGA BALITA (BKB) TERHADAP TUMBUH KEMBANG mulyani, nunung sri
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7576

Abstract

Latar Belakang : Program Bina Keluarga Balita (BKB) dirancang untuk melakukan pemantauan dan penangganan permasalahan yang terjadi dimasyarakat. Persepsi ibu terhadap program ini perlu dilakukan penilaian untuk mengetahui bagaimana pemahaman ibu terkait program ini dan cara pemantauan pertumbuhan balita dengan melihat Kartu Menjuju Sehat (KMS) dan perkembangan balita dapat dilihat dari Kartu Kembang Anak (KKA).Tujuan : Penelitian ini dilakukan untuk menilai persepsi ibu tentang pengaruh program Bina Keluarga Balita (BKB) terhadap pertumbuhan dan perkembangan balita.Metode : Penelitian kuantitatif berdesain crossectional (potong lintang). Pengolahan data menggunakan uji chi-square. Penelitian ini dilakukan pada 45 orang ibu balita, pengambilan sampel ditentukan dengan rumus Lameshow.Hasil : Terdapat hubungan antara persepsi ibu terhadap pertumbuhan dan perke mbangan balita, dilihat dari hasil statistik yang menunjukan nilai p0,05. Dimana hubungan persepsi ibu terhadap pertumbuhan p = 0,007 dan hubungan persepsi ibu terhadap perkembangan nilai p = 0,017.Kesimpulan : Persepsi ibu balita dengan pertumbuhan dan perkembangan balita memiliki hubungan yang saling berkaitan, sehingga persepsi yang bagus akan membuat pertumbuhan dan perkembangan balita lebih baik.Kata Kunci : Bina Keluarga Balita (BKB); persepsi ibu; KKA; KMS
ASUPAN FE, KADAR HEMOGLOBIN, DAN VO2 MAX PADA SISWA SEKOLAH SEPAK BOLA Rahayu, Evi Puji; Jaelani, Mohammad
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4320

Abstract

Background: VO2 max is a reference in determining the resistance of one's lung heart. An athlete should have good VO2 max. If an athlete has a low VO2 max, he will quickly experience fatigue so the quality of the sport is not optimal. But the average VO2 max Indonesian soccer athlete is still below the standard.. Objective: The aim of the study was to determine the relationship between Fe intake and hemoglobin level with VO2 max in soccer school students  Methods: is a clinical nutrition study with a cross sectional approach, a total sample of 30 soccer school students. Fe intake was obtained by the semi-quantitative food frequency method. The hemoglobin level was measured by the sianmethemoglobin method and VO2 max was measured by the multistage fitness test method. Relations between variables using the Pearson Product Moment and Rank Spearman correlation test.  Results: 60% of subjects consumed Fe were less, 66.7% had anemia and all subjects had low VO2 max. There is no correlation between Fe intake and VO2 max (p = 0.155). There is a relationship between hemoglobin level and VO2 max (p = 0.021). Conclusion : The higher the hemoglobin level, the higher VO2 max soccer school students.
Formulasi Biskuit Substitusi Tepung Kacang Kedelai Dan Tepung Tomat Tinggi Kalium Dan Serat Sebagai Alternatif Makanan Selingan PenderitaHipertensi Fadil Baraja, Hilda Fuad; Fitriani, Fitriani; Rahayuni, Arintina; Subandriani, Dyah Nur; DP, Estuasih
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10781

Abstract

Latar Belakang : Biskuit merupakan makanan ringan yang banyak dikonsumsi oleh masyarakat pada semua kelompok umur. Namun, belum ada biskuit di pasaran yang mengandung potasium dan serat tinggi yang baik untuk penderita hipertensi. Sehingga pada penelitian ini dibuat produk biskuit yang disubstitusi dengan makanan tinggi kalium dan serat berupa tepung kedelai dan tepung tomat untuk membantu menurunkan tekanan darah.Tujuan : Mengetahui pengaruh substitusi bahan pangan tinggi kalium dan serat berupa tepung kedelai dan tepung tomat pada biskuit terhadap kandungan kalium, kadar serat, kadar air, dan karakteristik sensorik.Metode : Penelitian ini merupakan penelitian eksperimental dengan 4 perlakuan, terdapat 3 formulasi dan 1 kontrol. Penelitian ini menguji kadar kalium, kandungan serat, kadar air, dan karakteristik sensorik. Uji kalium dengan metode AAS, uji serat dan air dengan metode gravimetri, dan uji karakteristik sensori dengan uji deskriptif. Data uji kalium, serat, dan air dianalisis secara statistik dimulai dengan uji normalitas Shapiro Wilk, uji beda ANOVA, uji lanjutan Tukey, dan uji efek Regresi Linier.Hasil : Formulasi terbaik yang dihasilkan adalah formulasi C (10:80:10) karena kandungan air terendah (8,9 g%), tinggi kalium (61,3 mg%) dan tinggi serat (6,81 g%). Uji karakteristik sensori menghasilkan formulasi C yang mempunyai warna dan tekstur paling mendekati kontrol.Kesimpulan: Formulasi yang dianjurkan adalah formulasi C (10:80:10) dengan pemberian 100 gram berisi 8 biskuit. Formula ini masih perlu dilakukan peningkatan kualitas rasa dan aroma agar hasil lebih baik.

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