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INDONESIA
Journal of Tourism Sciences, Technology and Industry
Published by Institut Seni Indonesia Padang Panjang
ISSN : -     EISSN : 29625378     DOI : http://dx.doi.org/10.26887/jtsti.v2i1
Core Subject : Science, Education, Art, Social,
Arts Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences
Journal of tourism science, technology and industry E-ISSN 2962-5378 merupakan jurnal ilmiah di bidang kepariwisataan yang diterbitkan oleh Program Studi Pariwisata, Fakultas Seni Rupa dan Desain, Institut Seni Indonesia Padang Panjang. Jurnal ini bertujuan untuk menyebarluaskan informasi hasil-hasil penelitian dan pengembangan, kajian serta pemikiran tentang kepariwisataan. Penyebarluasan tersebut diharapkan dapat dimanfaatkan dalam praktik mengidentifikasi dan menyelesaikan permasalahan untuk tujuan pengembangan kepariwisataan. Jurnal ini diterbitkan 2 kali dalam setahun pada Juni dan Desember secara online dengan menggunakan platform OJS (Online Journal System). Redaksi menerima naskah ilmiah dari para peneliti, dosen, dan praktisi dengan tema kajian kepariwisataan yang ditelaah secara multidisiplin dan disajikan sesuai kriteria yang ditentukan oleh jurnal ini.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 46 Documents
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Strategi Pengembangan Pariwisata Di Kabupaten Pasaman Menggunakan Model Manajemen Perubahan Lewin’s Change Syafran, Syafran; Eliza, Meria; Harissman, Harissman
Journal of Tourism Sciences, Technology and Industry Vol 3, No 1 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i1.4410

Abstract

Pasaman regency is one of 19 regencies in west Sumatera province. Based on the data that released by centre of statistic institution of west Sumatera, Pasaman regency stated as the second lowest of human development indeks (IPM). One of the three criterias of IPM indeks is economic and welfare of the society. One of the ways in growing the economic and welfare of the society in this regency is developing its tourism. Pasaman regency has a big potential to develop its tourism. It has a beautiful nature, waterfalls, geopark, sport tourism, culture, cullinery etc. unfortunately, all of its potentials has not impacted to the welfare of the society in this regency. Based on this situation it needs to do the organizational development by implementing the change management that proposed by kurt lewin in managing the tourism. This research used qualitative descriptive method where in collecting data used library research, studying the datas that published and also interviewing the related persons. the result of the research shown that the tourism of Pasaman regency should develop by 8 steps of change theory. They are; establish a sense of urgency, form a coalition, create new vision, communicate the vision, empower others by removing barriers, create and reward short-term "wins", consolidate, reassess, and adjust, reinforce the change
Sate Mak Syukur Sebagai Ikonik Kuliner dari PadangPanjang Salakkokoai, vinsensia; Rimelta, Vela; Eliza, Meria
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.4954

Abstract

This study aims to determine whether Sate Mak Syukur can become an icon of culinary tourism in Padangpanjang and to determine the economic impact caused by the presence of Sate Mak Syukur as an icon of culinary tourism in Padangpanjang. This study uses a qualitative writing method, namely observation and interviews. Qualitative research methods are research methods used to research natural object conditions. The results of this study were conducted qualitatively descriptively, namely the data collected in the form of words, pictures and not numbers. In this writing, the author went directly to the field to document the writing process as evidence in the implementation of the writing. One of the informants in this study was the owner or business actor. The results of the writing of Sate Mak Syukur as an icon of culinary tourism in Padangpanjang can be seen from several important aspects. Sate Mak Syukur has succeeded in attracting the attention of both local and foreign tourists, thanks to its distinctive taste and attractive presentation. The uniqueness of the recipe and cooking method that have been passed down from generation to generation make this satay not only food, but also part of the culture and traditions of the Padangpanjang community. The economic impact caused by the existence of Sate Mak Syukur is very positive. This culinary business has created jobs for the local community, from processing raw materials to serving customers. In addition, the increase in the number of visitors who come to enjoy this satay also has an impact on other economic sectors, such as accommodation, transportation, and other small businesses around the location. This writing shows that Sate Mak Syukur plays a role as a tourist attraction that can increase visits to Padangpanjang. With the right promotion and development of supporting infrastructure, Sate Mak Syukur has the potential to become one of the famous culinary destinations in Indonesia.
Kesesuaian Konsep Wellnest Tourism Pada Perkembangan Pemandian Aia Angek Padang Ganting Di Kota Batusangkar Frily, Amanda Faradhita; Fasandra, Fernando
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.4964

Abstract

The concept of Wellness Tourism involves engaging in tourism activities while prioritizing health and wellness. The components of the Wellness Tourism concept that will be examined include the utilization of tourist attractions as tourist attractions, tourist motivation, tourism service facilities, accessibility of tourist areas, and the institutional management of tourist sites. In line with the activities and concept of Wellness Tourism, where hot springs are one of the activities, the Aia Angek Hot Springs is a tourist site with a natural spring source. Data collection was conducted through field observation, literature study, questionnaires, and interviews. This research uses quantitative data analysis methods, which include descriptive analysis and scoring analysis. The Aia Angek Padang Ganting hot springs received a score of 77,8 %, indicating that the Wellness Tourism concept in the development of Aia Angek hot springs is appropriate, but there are components that received less favorable results and require improvement and attention from the management. Keywords: Wellness Tourism, Health Tourism, Hot Springs, Batusangkar
Analisis Rendang Paku Sebagai Daya Tarik Wisata Kuliner di Dharmasraya Widyaningsih, Maya; Wulandari, Karisma Oktavia
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.4983

Abstract

Indonesia adalah negara yang kaya akan keragaman budaya, termasuk kuliner tradisional yang mencerminkan identitas lokal yang diwariskan turun-temurun. Salah satu inovasi kuliner khas dari Sumatera Barat adalah Rendang Paku, yang memanfaatkan daun paku atau pakis dan ikan air tawar sebagai bahan utamanya. Rendang ini berasal dari Kampung Surau, Dharmasraya. Awalnya rendang ini diciptakan sebagai alternatif sumber protein oleh masyarakat setempat. Dengan cita rasa autentik yang kaya rempah, Rendang Paku telah berkembang menjadi produk bisnis bernama "Rendang Paku Rangkito," yang kini menembus pasar internasional. Penelitian ini bertujuan untuk mengkaji potensi Rendang Paku sebagai daya tarik wisata kuliner di Dharmasraya dengan menggunakan metode kualitatif. Data didapat melalui wawancara mendalam dan studi kepustakaan, kemudian dianalisis menggunakan analisis SWOT yang memfokuskan pada Strategi SO (Strength-Opportunity). Hasil penelitian menunjukkan bahwa keunikan bahan, nilai budaya, dan cita rasa khas menjadikan Rendang Paku berpotensi besar sebagai daya tarik wisata. Dukungan lokal dan pemasaran kreatif dapat lebih mengoptimalkan peran kuliner ini dalam mempromosikan pariwisata Dharmasraya. Penelitian ini memberikan wawasan tentang bagaimana inovasi kuliner tradisional dapat mendukung ekonomi lokal sekaligus menjadi daya tarik wisata yang berkelanjutan.
Cultural Landscape Tourism Development Model In Koto Gadang, West Sumatra Ramadan, Rahmad; Emriadi, Haviz; Syafran, Syafran
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.5041

Abstract

Koto Gadang, a village located in Agam Regency, West Sumatra, holds extraordinary cultural and historical wealth. As one of the heritage tourism destinations in Indonesia, Koto Gadang has various attractions, such as the architecture of the traditional houses, silver crafts, and historical values of national figures who were born in this area. The research method in this study uses a qualitative descriptive method and data collection techniques using observation, documentation and literature studies. This study aims to identify the form of saujana as a potential heritage tourism in Koto Gadang such as the uniqueness of the Community, religious values, historical values in Koto Gadang and analyze the challenges faced, and offer sustainable development strategies to increase the appeal of tourism in this area. Keywords: heritage tourism, Koto Gadang, culture, history, tourism development
Dampak Batik Nagori Terhadap Kemajuan Pariwisata Kuantan Singingi Zahirah, Nabilah
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.4987

Abstract

This research explores the impact of Batik Nagori on the advancement of tourism in Kuantan Singingi. Batik Nagori, located in Pisang Berebus village, Gunung Toar subdistrict, Riau province, produces traditional batik motifs inspired by local culture and heritage. The study utilizes a qualitative approach with an ethnographic method, focusing on the role of Batik Nagori in enhancing the region's tourism sector. Findings indicate that the distinctive motifs of Batik Nagori, such as Perahu Beganduang and Jalur, contribute to promoting the local culture and attracting both domestic and international tourists. The involvement of the younger generation and government efforts in supporting batik as a cultural asset further strengthens the region's tourism potential. This research highlights how Batik Nagori not only preserves cultural heritage but also fosters economic growth through tourism, making it a significant cultural and tourism asset for Kuantan Singingi.
Strategi Pengelolaan Pariwisata Heritage Di Kota Sawahlunto Untuk Mendukung Pariwisata Berkelanjutan Azizah, Nurul; Sukmawati, Puja; Khairunnisa, Ayang
Journal of Tourism Sciences, Technology and Industry Vol 3, No 2 (2024): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v3i2.4979

Abstract

The city of Sawahlunto, designated as a UNESCO World Heritage Site, has great potential as an international heritage tourism destination. However, challenges such as cultural preservation, local community empowerment, and infrastructure development are still major obstacles. This research aims to formulate a sustainable heritage tourism management strategy through a qualitative approach based on literature review. The results showed that the success of heritage tourism management in Sawahlunto depends on the preservation of cultural assets, participation of local communities, strengthening branding, and utilization of digital technology for promotion. Synergy among stakeholders, such as the government, community, and private sector, is crucial in supporting the implementation of this strategy. With a holistic approach, Sawahlunto has not only maintained its status as a world heritage site, but also become a model of sustainable heritage tourism destination in Indonesia.
Pengaruh Pengelolaan Sampah Organik Dengan Metode Maggot Terhadap Minat Kunjungan Wisatawan Dalam Berkunjung Ke Kampung Wisata Cokrodiningratan Afif, Fuadi; Metti, Lusia Leka; Purnama, Ica; Rajusky, Yosafat; Hermawan, Hary
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5616

Abstract

Sustainable tourism is increasingly becoming a global trend, where cleanliness and waste management play a crucial role in enhancing the attractiveness of tourist destinations. Kampung Wisata Cokrodiningratan has adopted an organic waste management method using maggots as an innovative solution to reduce waste while attracting tourists interested in the concepts of ecotourism and educational tourism. This study aims to analyze the impact of organic waste management using the maggot method on tourists' interest in visiting Kampung Wisata Cokrodiningratan. Additionally, this research seeks to identify the most influential factors contributing to the appeal of environmentally educational tourism. A quantitative approach was employed in this study, using a survey technique involving 50 tourist respondents. Data were collected through a Likert-scale questionnaire and analyzed using descriptive statistics, Cronbach’s Alpha reliability test, and Pearson correlation analysis to measure the relationship between maggot-based waste management and tourists' interest in visiting. The findings indicate that tourists' awareness of the maggot method has a positive correlation with their interest in visiting (r = 0.372, p < 0.01). Furthermore, the environmental impact of the maggot method has a significant relationship with tourism appeal (r = 0.500, p < 0.01), while the educational aspect of this method is the most dominant factor in increasing tourist interest (r = 0.523, p < 0.01). Organic waste management using the maggot method has been proven to be a contributing factor in enhancing tourism appeal in Kampung Wisata Cokrodiningratan. Tourists are more attracted to destinations that offer green tourism and educational tourism concepts. Therefore, marketing strategies focused on environmental education and interactive experiences should be strengthened to improve the competitiveness of this destination.
Hubungan Antara Biaya Tidak Resmi Dan Loyalitas Pengunjung Di Kawasan Wisata Alun-Alun Kidul Kalore, Agustina Toya; Dhawe, Eprilia Ribianti; Chelsiana, Hilaria; Hermawan, Hary; Ardanari, Fransisca Ratna
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5635

Abstract

The increasing number of tourist visits to Alun-Alun Kidul Yogyakarta brings with it various problems, one of which is the existence of unofficial fees that have the potential to reduce the level of visitor satisfaction and loyalty. Unofficial fees such as illegal parking fees, additional fees for attractions that are not in accordance with the provisions, and fees from unauthorized parties are considered detrimental to tourists and can influence their decision to return. This study uses a quantitative method with a descriptive design. Data were collected through a questionnaire survey involving 50 tourists who had visited Alun-Alun Kidul in the last six months and had experience or knowledge of these unofficial fees. Data analysis was carried out using descriptive statistics, Pearson correlation tests, and reliability tests to measure the relationship between unofficial fees and tourist loyalty. The results of the study show that unofficial fees have a negative impact on tourist loyalty. The higher the unofficial fees felt by visitors, the lower their intention to return or recommend this tourist area. Several indicators show a strong and significant correlation. The conclusion of this study emphasizes the importance of supervision and transparency in cost management in tourist areas. It is expected that local managers and governments can tighten supervision of illegal levies and set clear cost standards, in order to create a safe and comfortable tourism environment and increase tourist loyalty.
Peran Kualitas Pelayanan Dalam Meningkatkan Minat Wisatawan Menuju Destinasi Wisata Kawasan Pulau Mandeh, Sumatera Barat Rahmayeni, Zulwida; Mulyana, Cahyana Agung; Syafran, Syafran; Emriadi, Haviz; Sari, Putri Puspita
Journal of Tourism Sciences, Technology and Industry Vol 4, No 1 (2025): JTSTI-Journal of Tourism Science, Technology and Industry
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/jtsti.v4i1.5619

Abstract

This study aims to analyze the role of service quality in increasing tourists’ interest in visiting the Mandeh Island tourist destination, West Sumatra. A quantitative approach was applied through a survey of 50 purposively selected tourists. Service quality was measured using the five SERVQUAL dimensions: tangibles, reliability, responsiveness, assurance, and empathy. Tourist interest was assessed based on intentions to return, give recommendations, and engage in other tourism activities. The results show that all service quality dimensions were rated as good, with reliability scoring the highest (96%) and tangibles the lowest (86%). Tourist interest was also high, with intentions to return (90%), give recommendations (92%), and try other activities (80%). Regression analysis indicates that service quality has a significant influence on tourist interest. These findings highlight the importance of improving overall service quality to enhance the competitiveness and sustainability of the Mandeh Island tourist destination.

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