cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Mita Ramadiyanti
Contact Email
mitamey5@gmail.com
Phone
+6281214048322
Journal Mail Official
syifa.nurjannah21@gmail.com
Editorial Address
Jl. Pasir Kaliki No 199 Bandung
Location
Kab. sidoarjo,
Jawa timur
INDONESIA
Composite
Published by Universitas Insan Cendekia Mandiri
ISSN : -     EISSN : 26856646     DOI : https://doi.org/10.37577/composite.v4i2.557
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Engineering Veterinary Other
omposite: Jurnal Ilmu Pertanian dengan nomor e-ISSN 2685-6646 dan Digital Object Identifier (DOI) 10.37577/composite merupakan jurnal ilmiah yang diterbitkan oleh Fakultas Pertanian, Universitas Insan Cendekia Mandiri (UICM). Awalnya adalah Universitas Bandung Raya (UNBAR) akan tetapi pada tahun 2020 terjadi perubahan nama menjadi Universitas Insan Cendekia Mandiri (UICM) berdasarkan Keputusan Menteri Pendidikan dan Kebudayaan Nomor 457/M/2020 tanggal 22 April 2020.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 102 Documents
 7   8   9   10   11 
Metode pembuatan Dalgona Coffee Dessert (DCD) menggunakan konsep BOX Rahmah Hayati; Muhammad Luthfi; Ainal Mardhiah; Irwan Safwadi; Marah Sutan Rangkuti; Usman Usman
Composite : Jurnal Ilmu Pertanian Vol 7 No 1 (2025): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i1.845

Abstract

Dalgona coffee has experienced a decline in sale recently. Dalgona coffee dessert is a dessert made from chocolate cake with a mixture of cream and dalgona coffee. Dalgona coffee can be used as a dessert with a new method. Highly tight competition requires manufacturers to attract consumers in desserts. The production process starts from food raw materials to finished products. The aim of this research is to analyze the production method of Dalgona coffee dessert. The research method used a descriptive experimental with stages of material collection, documentation, literature study and product creation. The production process is carried out in one cycle which produces 18 packaged glasses. The "BOX" concept method saving a production costs by 10 percent compared to previous conventional methods. The dalgona coffee dessert production method includes production cost planning which has 4 (four) cost components, including: equipment costs, packaging costs, auxiliary costs, and production costs for 1 pan of chocolate cake or 9 cups of dalgona coffee dessert. The production process was carried out in 1 production with a target of 18 cups. The dalgona coffee dessert production process includes making chocolate cake, cream, and dalgona coffee, and then the packaging process in one cup. Dalgona Coffee Dessert has a balanced taste resulting from sweet and slightly bitter flavors and has a dense texture. Dalgona coffee dessert is affordable and pocket friendly. This product has been marketed in the Haba Dessert Business which is one of the efforts to support Aceh UMKM.
Perbandingan jus kundur (Benincasa hispida) dan penggunaan gelatin terhadap mutu kimia dan organoleptik (jelly drink) Farrell Ricardo Tirtasatya; Bambang Sigit Sucahyo; Yuyun Yuniati
Composite : Jurnal Ilmu Pertanian Vol 7 No 1 (2025): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i1.847

Abstract

Kundur (Benincasa hispida) juice has health benefits and rich nutritional and medicinal properties, making it a potential ingredient for high-quality jelly drinks. This study aims to determine the optimal formulation of kundur juice and gelatin using a completely randomized design (CRD) with four treatments: P1 (80% kundur juice, 0.5% gelatin), P2 (80%, 0.7%), P3 (100%, 0.5%), and P4 (100%, 0.7%), and three repetitions. Parameters observed included vitamin C content, crude fiber, viscosity, and organoleptic attributes (taste, texture, color). The results showed that the best formulation was P1, with the highest acceptance of taste (3.7067), texture (3.5733), and color (3.6400), although the levels of vitamin C (4.64) and crude fiber (2.48) were lower than P4. Formulation P1 was considered the most suitable.
Pengaruh variasi metode pengeringan terhadap karakteristik tepung ubi jalar ungu annealing Gina Firgianti; Bambang Nurhadi; Marleen Sunyotodi
Composite : Jurnal Ilmu Pertanian Vol 7 No 1 (2025): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i1.852

Abstract

Annealing purple sweet potato flour is a type of purple sweet potato flour processed using the annealing starch modification technique. The production of purple sweet potato flour involves a drying process, where the drying method significantly influences the final quality of the annealing purple sweet potato flour. The objective of this study was to determine the optimal drying method for producing annealing purple sweet potato flour with an intense purple color and high anthocyanin content, there by enhancing its physical appearance. The research employed a descriptive method followed by a difference test (t-test). The results indicated that the best drying method was sun drying, which produced purple sweet potato flour with the following characteristics: moisture content of 8.65%, anthocyanin content of 10,899.2 ppm, color intensity values of L 42.42, a* 27.88, and b* -9.02, initial gelatinization temperature of 75.56°C, peak viscosity of 417.75 cP, breakdown viscosity of 20 cP, and setback viscosity of 150.25 cP. Sun drying effectively preserved the deep purple color of the flour, resulting in an attractive appearance.
Efektivitas biokonversi limbah kulit kopi sebagai pupuk kompos untuk meningkatkan pertumbuhan bibit kopi arabika di Desa Loa Ina Darliana; Sri Wilujeng; Dwi Wahyuni
Composite : Jurnal Ilmu Pertanian Vol 7 No 1 (2025): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i1.857

Abstract

Coffee (Coffea sp.) is one of the contributing commodities of non-timber forest products in the Indonesian economy. Loa Village is one of the coffee producing centers whose land is located among the forest stands of protected forest areas managed by Perum Perhutani, Bandung Regency. To increase the productivity of coffee plants in Loa Village and minimize the environmental impact of coffee skin waste, this study aims to examine the effect of coffee skin waste compost fertilizer on the growth of arabica coffee seedlings in Loa Village. The research was conducted from September to December 2024 at the Faculty of Forestry, Winaya Mukti University using the Completely Randomized Design (CRD) method consisting of 4 treatments and six replications. Treatments: P0 = 0% coffee waste + 100% soil, P1 = 25% coffee waste + 75% soil, P2 = 50% coffee waste + 50% soil, P3 = 75% coffee waste + 25% soil. Observations were carried out for 3 months with an interval of one month. Data collection includes the results of measuring the height and diameter of seedlings that are studied for differences in each treatment using manual average calculations and analyzing their effectiveness using SPSS version 25. The results obtained the best compost fertilizer formulation from coffee skin waste recommended is 25% coffee skin waste compost fertilizer and 75% soil media. This composition significantly increased the height of Arabica coffee seedlings in the 3rd month and stem diameter in the 2nd month after fertilizer application.
Efisiensi dan nilai tambah usaha mikro penggilingan ikan ‘Cha Cha’ di Kota Bengkulu Lidya Eka Aprianti; Indra Cahyadinata; Irnad Irnad; Reswita Reswita; Heni Sulistyawati Purwaning Rahayu
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.878

Abstract

This study aims to analyze the efficiency and value-added of the ‘Cha-Cha’ fish milling microenterprise in Bengkulu City. The research employs a quantitative approach, assessing business efficiency through the R/C Ratio calculation and value-added analysis using the Hayami method. The findings indicate that the ‘Cha-Cha’ fish milling microenterprise has an R/C Ratio of 1.4, signifying that the business is both efficient and profitable. The value-added analysis reveals variations in the value-added ratio across different fish types, with gabus laut fish exhibiting the highest ratio (55%), followed by parang-parang fish (49%), gleberan fish (45%), and tenggiri fish (29%). The ‘Cha-Cha’ fish milling microenterprise demonstrates a high level of efficiency and the ability to generate significant value-added, particularly for gabus laut fish-based products.
Tingkat kemiskinan multidimensi rumah tangga buruh panen sawit rakyat di Kecamatan Air Rami, Kabupaten Mukomuko Syifa Rohadatul Hasna; Nola Windirah; Agung Trisusilo; Gontom Citoro Kifli
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.879

Abstract

Poverty is not only seen from the inability in economic terms, but also the inability to fulfill education, health, and living standards. This study aims to determine the poverty status of households of smallholder oil palm harvest laborers in Air Rami Subdistrict, Mukomuko District, as well as the factors that influence multidimensional poverty. The research method used a quantitative approach with logistic regression analysis. The results showed that 30% of smallholder oil palm harvest laborer households were categorized as multidimensionally poor, with key indicators such as cooking fuel, years of schooling, and poor nutrition. Factors such as number of working days and health have a significant influence on multidimensional poverty, while variables such as land size, age, family dependents, alternative employment, and work experience are not significant. This study concludes that the multidimensional poverty of harvest labor households in Air Rami Sub-district is complex and multidimensional, not only related to income but also lack of access to basic needs.
Pengaruh perbandingan konsentrasi Lactobacillus plantarum dan gula terhadap karakteristik cuka kulit lemon (Citrus limon) Gina Firgianti; Yopi Setiawan; Fatyma Azahari
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.881

Abstract

Lemon peel has various benefits and can be processed into higher-value products such as vinegar. Generally, vinegar is an acidic compound composed of acetic acid produced through a two-stage fermentation process. However, in this study, an innovation was introduced to convert acetic acid into lactic acid using Lactobacillus plantarum as the fermenting agent and sugar as the nutrient source. The aim of this study was to determine the effect of varying concentrations of L. plantarum and sugar on the chemical, physical, microbiological, and organoleptic characteristics of lemon peel vinegar. This study employed a Randomized Complete Block Design (RCBD) consisting of two factors: L. plantarum concentration (5%, 10%, 15%) and sugar concentration (15%, 10%, 5%). The results showed that the concentration ratio of L. plantarum and sugar significantly affected several characteristics of the lemon peel vinegar product. The best treatment was found in treatment A3, which used 15% L. plantarum and 5% sugar, with the following characteristics: moisture content of 93.43%, vitamin C content of 41.61 mg/100g, total titratable acidity (TTA) of 0.97%, pH of 2.76, viscosity of 3.72 cP, total plate count (TPC) of 13.75×10⁷ CFU/ml, and organoleptic test scores of 2.66 for color preference, 2.74 for aroma, 2.53 for taste, and 2.68 for texture.
Optimasi proses pembuatan kombucha jahe (Zingiber officinale Rosc,) menggunakan metode respon permukaan Nara Belva Fedora; Rahmah Utami Budiandari
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.884

Abstract

Ginger (Zingiber officinale Rosc.) can be optimized as a raw material for making kombucha because it contains many active compounds that are beneficial for health. Making kombucha is done with the help of Scoby which requires sugar media as a growth substrate. This study aims to determine the optimal conditions for making ginger kombucha. This study uses the surface response method with central composite design (CCD), the observed variables are sugar concentration and ginger concentration, with a total acid response. The results of the study on the optimum proportion have a desirability value of 0.845 at a sugar concentration of 10% and a ginger concentration of 75% with a total acid response of 0.582±0.012%. From the results of the optimum proportion, characterization was also carried out on antioxidant activity of 182.71 mg TE, vitamin C content of 0.02%, total sugar 0.76%, color, Total Dissolved Solids, pH, and organoleptic tests.
Pengaruh konsentrasi pupuk organik cair kulit nanas dan dosis pupuk anorganik terhadap pertumbuhan dan produksi tanaman pakcoy (Brassica rapa L.) Risda Nurdiani; fedri Ibnusina; Delni Alek Candra
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.885

Abstract

Pakcoy (Brassica rapa L.) is a relatively short-lived agricultural crop that can be harvested in a short time. This study aims to find the concentration of pineapple peel POC nutrition and 50% NPK to replace the role of 100% NPK fertilizer and support the growth and yield of pakcoy plants. The research method used a Randomized Group Design with 4 treatments, namely P1: 100% inorganic fertilizer, P2: 240 mL pineapple peel POC/ 1 L of water + 50% NPK, P3: 260 mL pineapple peel POC/ 1 L of water + 50% NPK, P4: 280 mL pineapple peel POC/ 1 L of water + 50% NPK, six replication. Parameters observed were the number of leaves, leaf width, leaf length, fresh weight, crown weight, root weight, and root length. Based on the results of the study, significant results were obtained in the observation parameter of leaf length (cm), fresh weight (g), root length (cm), while those that were not significant were in the observation parameters of the number of leaves (strands). Leaf width (cm), crown weight (g), root weight (g). From the results of the study, it was found that 260 ml of pineapple peel POC / 1 liter of water + 50% NPK was the best treatment level and could replace the role of 100% NPK. Based on this research, it is recommendded for pakcoy cultivation using nutrition 260 mL pineapple peel POC / 1 L of water + 50% NPK can increase plant growth and production as well as environmentally friendly.
Efek mikoriza arbuskula (MA) dan zat perangsang tumbuh (ZPT) akar terhadap pertumbuhan vegetatif bibit tanaman jarak pagar (Jatropha curcas L.) asal stek batang Irfan Maulana; Ina Darliana
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.888

Abstract

Pengaruh Fungi Mikoriza Arbuskula (FMA) dan Zat Pengatur Tumbuh (ZPT) Akar Terhadap Pertumbuhan Vegetatif Bibit Tanaman Jarak Pagar (Jatropha curcas L.) Asal Stek Batang. Percobaan yang dilakukan bertujuan untuk mengetahui pengaruh interaksi Fungi Mikoriza Arbuskula (FMA) dengan Zat Pengatur Tumbuh (ZPT) akar terhadap pertumbuhan jarak pagar asal stek batang. Metoda percobaan menggunakan Rancangan Acak Kelompok yang terdiri atas sembilan perlakuan dan tiga ulangan, sehingga terdapat 27 plot percobaan. Setiap perlakuan terdiri dari 5 tanaman, sehingga jumlah seluruhnya 135 tanaman. Hasil percobaan menunjukkan terjadinya pengaruh interaksi antara pemberian dosis FMA dan ZPT terhadap pertumbuhan jarak pagar. Pemberian dosis FMA 10 g/tanaman dan konsentrasi ZPT 50 mg/ml pada tanaman jarak memberikan hasil pertumbuhan yang baik.

Page 9 of 11 | Total Record : 102

 7   8   9   10   11 

Filter by Year

2019 2026


Reset
Filter By Issues
All Issue Vol. 8 No. 1 (2026): Januari Vol 7 No 2 (2025): Agustus Vol 7 No 1 (2025): Februari Vol 6 No 2 (2024): Agustus Vol 6 No 1 (2024): Februari Vol 5 No 2 (2023): Agustus Vol 5 No 1 (2023): Februari Vol 4 No 2 (2022): Agustus Vol 4 No 1 (2022): Februari Vol 3 No 02 (2021): Juli Vol 3 No 01 (2021): Februari Vol 2 No 02 (2020): Juli Vol 2 No 1 (2020): Februari Vol 1 No 2 (2019): Juli Vol 1 No 1 (2019): Februari More Issue