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INDONESIA
IJAE
Published by Universitas Riau
ISSN : 2087409X     EISSN : 27756106     DOI : https://dx.doi.org/10.31258/ijae.13.1.
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science
Jurnal IJAE fokus pada penerbitan artikel penelitian bidang ekonomi pertanian (Agribisnis). Akses terbuka secara online sebagai wadah tranformasi ilmu pengetahuan bagi masyarakat secara keseluruhan. The IJAE journal focuses on publishing research articles in the field of agricultural economics (Agribusiness). Open access online as a forum for the transformation of knowledge for society as a whole.
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 211 Documents
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PEMASARAN BERAS (TINJAUAN STRUKTUR PERILAKU DAN PENAMPILAN PASAR) DI KABUPATEN KUBU KABUPATEN ROKANHILIR Novia Dewi; Jum’atri Yusri; Muhammad Yamin Saputra
Indonesian Journal of Agricultural Economics Vol 11, No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.11.2.136-148

Abstract

This study aimed to analyzed the rice marketing used behavioral structure approach and market appearance in Kubu Rokan Hilir. The location of this study was determined purposive at Teluk Piyai and Teluk Piyai Pesisir. The method of this study used survey method. The respondent of this study were rice farmers and marketing agencies that involved. The result of this study concluded there were two marketing structures in this study; the first, the farmer sell rice to rice collector then it sell to wholesaler then it sell to rice milling in north Sumatera. The second, the farmer sell rice to rice milling in Kubu then it sell to resellers in Kubu. The market structure that occurs is oligopsoni market, small buyer, value of market share, rasio concentration, and Herfindhal index were not too different from every seller. Total market margin at Teluk Piyai is Rp. 1.057/kg with details of marketing cost is Rp. 501/kg and the profit is Rp. 557/kg, and total margin of rice milling is Rp. 2.000/kg with details of marketing cost is Rp. 351/kg and the profit is Rp. 1.649/kg. Total market margin at Teluk Piyai Pesisir is Rp. 1.100/kg with details of market cost is Rp. 505/kg and the marketing agencies profit is Rp. 595/kg, and total margin of rice milling is Rp. 2.000/kg with details of marketing cost is Rp. 361/kg and the profit is Rp. 1.639/kg.
ANALISIS FAKTOR – FAKTOR PRODUKSI PADI STUDY KASUS OPERASI PANGAN RIAU MAKMUR DI KABUPATEN KAMPAR Eka Putra; Suardi Tarumun
Indonesian Journal of Agricultural Economics Vol 3, No 2 (2012)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.3.2.117-134

Abstract

In general, the present research was aimed to investigate how far was the targetachievement and productivity of Riau Prosperous Food Operation in Kampar Regency.The specific objectives were to analyze factors affecting the rice production level andfactors affecting the rice efficiency and allocation level in Kampar Regency. To achievethe objectives, the descriptive analysis, stochastic frontier production functionalanalysis, maximum likelihood estimate (MLE) referred from Cobb=Douglas productionfunction were used. The main results show that the factors affecting the rice productionof Riau Prosperous Food Operations Program were labors, seeds used, the amount ofUrea fertilizer, the amount of SP-36 fertilizer and liquid organic fertilizer.Whereas fornon Riau Prosperous Food Operations, the factors were the labors, the seeds used andthe amount of Urea fertilizer. Allocation for the Non Riau Prosperous Food Operationsprogram receivers was more efficient than those of Riau Prosperous Food Operations.Whereas, the economic efficiency was in contrast to the allocative efficiency. The RiauProsperous Food Operations was more efficient than Non Riau Prosperous FoodOperations. The main problem in the Riau Prosperous Food Operations program wasthe community low interest to cultivate crops, especially local community. RiauProsperous Food Operations prioritizing financial and physical aids were less effectiveto encourage the community in Kampar to cultivate the crops, especially rice, in a longrun. In other words, the programs should prioritize psychological aspects (motivation)of the community about the importance of the food to support the community socio-economic condition.Key words: Riau Prosperous Food Operations, productivity increase, efficiency
ANALYSIS OF ISPO CERTIFICATION APPLICATION ON INDEPENDENT PALM OIL PLANTATION IN SAWIT JAYA COOPERATION AT BENTENG HULU VILLAGE, SIAK REGENCY Rose Victoria TS; Sakti Hutabarat; Novia Dewi
Indonesian Journal of Agricultural Economics Vol 9, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.1.81-90

Abstract

The ability of palm oil to produce vegetable oil with the highest oil productivity per hectare and cheaper price than other vegetable oils has made palm oil the most popular and widely consumed vegetable oil available today and can be produced throughout the year. Despite generating economic benefits, the Indonesian oil industry has been heavily criticized from within and abroad. Critics argue that the benefits of palm oil are generated at the expense of forests and forest-dependent rural communities, resulting in large greenhouse gas emissions (GHG) from land conversion and destructive habitats rich in biodiversity. The development of oil palm agribusiness should be carried out with due observance of the sustainability aspect. This study aimed to measure and compare practices undertaken in the field with ISPO (Indonesian Sustainable Palm Oil) standards. This research was conducted by collecting primary data and secondary data in the form of information and conducting interview process to self-employed oil palm smallholders. The result of the research shows that the management of independent oil palm plantation in Sawit Jaya Cooperation has not applied ISPO Certification standard. Level of application of Principles and Criteria of ISPO in self-supporting smallholders in Sawit Jaya Cooperation is still low, that is only 42% indicator that has been fulfilled 
PERILAKU KONSUMEN DALAM BERBELANJA GULA KRISTAL PUTIH DI KOTA PEKANBARU Sri Utami Rahmasari; Yeni Kusumawaty; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 13, No 2 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.2.153-161

Abstract

People commonly consume many types of sugar. However, the type of sugar most commonly consumed by the people of Pekanbaru City is white crystal sugar or granulated sugar. This study aims to determine the characteristics of consumers of white crystal sugar and consumer habits in shopping for white crystal sugar. The method used is descriptive analysis. The number of respondents who consumed white crystal sugar was 100 people. The results showed that the characteristics of white crystal sugar consumers in Pekanbaru City could be seen in age, gender, and occupation. White crystal sugar consumers are more dominant in shopping at traditional retail than modern retail. The brand of packaged white crystal sugar consumers are most interested in is Gulaku. Consumers of white crystal sugar make a purchase of 1 kg for each purchase. The frequency of consumers purchasing white crystal sugar is once per month. Consumers mostly use branded white crystal sugar for personal consumption. For business raw materials, they mostly use bulk white crystal sugar, and for personal consumption and business raw materials in Pekanbaru City mostly use bulk white crystal sugar
ANALISIS PEMASARAN JERUK SIAM (CITRUS NOBILIS LOUR VAR) DI DESA KUOK KECAMAATAN KUOK KABUPATEN KAMPAR Arjuna Hasudungan; Ermi Tety; Eliza Eliza
Indonesian Journal of Agricultural Economics Vol 11, No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.11.1.30-45

Abstract

The purpose of this research was to analyze the marketing of Siamese citrus in Kuok Village based on market performance. The location of research is determined purposively, that is the village which become the center of citrus production. Method of sampling farmer by simple random sampling. Determination of sample marketing agency using snowball sampling method by following the marketing channel. To analyze the data used marketing cost analysis, marketing margin, marketing advantage, marketing efficiency, farmer's share and profit to cost ratio.The results show that there are three marketing channels of citrus, namely the marketing channel of I farmers - collector traders - Grade A, Grade B and Grade C), marketing channel II farmers to retailers and marketing channels III farmers sell directly to end consumers. The analysis of market performance shows that the most efficient channels, seen from the calculation of marketing costs, marketing margins, marketing advantages, marketing efficiency, farmer's share and profit-to-cost ratio are on channel II.
OPTIMALISASI PEMANFAATAN SUMBERDAYA AIR MELALUI PERBAIKAN POLA TANAM DAN PERBAIKAN TEKNIK BUDIDAYA PADA SISTEM USAHATANI Hasmari Noer
Indonesian Journal of Agricultural Economics Vol 2, No 2 (2011)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.2.2.169-182

Abstract

Agricultural sector is the main water user, so it is important to manage water use toimprove its utilization and efficiency. In utilizing water resources there are a lot ofperceived problems among users of water. Based on many previous studies, some possibleefforts to optimize water utilization are by improving the cropping pattern and cultivationtechniques. Regarding this matter, the first aspect to note is the characteristic of the region.For the agricultural sector, regional characteristics and rainfall pattern are importantreferences to be considered in setting up water management strategy so the use of watereither from rain or irrigation causes no damage to the environment and can provide optimalresults. This strategy can be applied in determining the type of commodity, time of plantingand cropping patterns related to rainfall patterns to avoid harvest failure. Rotation ofcommodities and use of mulch are also some strategies to use water optimally andefficiently. Rotation of commodities is well-developed among farmers. The use of strawmulch to improve the soil has also been developed in cropping systems on rice-palawijafarming.Key words: water resources, utilization, optimalization, efficiency
PEMETAAN POTENSI EKOWISATA DI DESA TANJUNG BELIT DAN DESA LUBUK BIGAU KECAMATAN KAMPAR KIRI HULU KABUPATEN KAMPAR PROVINSI RIAU Abdullah Rinaldi Zen; Emy Sadjati; M Ikhwan
Indonesian Journal of Agricultural Economics Vol 8, No 2 (2017)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.8.2.255-270

Abstract

Tanjung Belit Village and Lubuk Bigau Village, Kampar Kiri Hulu Subdistrict, Kampar District have a lot of tourism potential that can increase regional economy and income. This study utilized geographic information system technology (GIS) to map potential natural tourism areas because they are considered more effective and efficient. Geographic Information System is one of the development of information systems that combine information systems with geography, which is widely used to plan, analyze, and make decisions. The purpose of this study was to create inventory and map potential natural tourism objects. This study used survey method or direct visits to research objects. The data sources used are primary and secondary data obtained from observations and taking coordinates and tracks in the field, as well as a map of the earth's appearance in Kampar left upstream. Data were analyzed using descriptive analysis methods. The theoretical basis used is the tally sheet guideline for analysis of objects and natural tourist attractions of the Directorate General of PHKA 2003 and ArcGis 10.1 software. Based on the data analysis, the results of this study were in the form of information on 5 potential natural tourism objects, namely: (1) batang kapas waterfall of ± 150 m; (2) batang kapas waterfall of ± 50m; (3) batu dinding waterfall one; (4) batu dinding waterfall two and (5) air seluncur and potential maps containing information about potential natural tourism objects.
IDENTIFIKASI MODAL SOSIAL DAN MODAL INTELEKTUAL DALAM PENINGKATAN KEBERDAYAAN KELOMPOKTANI PADI SAWAH DI DESA EMPAT BALAI KECAMATAN KUOK KABUPATEN KAMPAR Awan Setiawan; Ahmad Rifai; Kausar Kausar
Indonesian Journal of Agricultural Economics Vol 13, No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.13.1.40-55

Abstract

Social capital is a concept that is used to help rice farmers unite in achieving all common goals on the basis of togetherness and in which they are bound by structural, relational, and cognitive values. Intellectual Capital is a resource of information and knowledge that can function to improve competitiveness and improve farmer performance. The empowerment of lowland rice farmers is an effort made by lowland rice farmers in developing their abilities in the process of lowland rice farming. In a study entitled identification of social capital and intellectual capital in increasing the empowerment of lowland rice farmer groups in Empat Balai Village, Kuok District, Kampar Regency, the number of rice farmers sampled was 33 people consisting of core administrators in 11 farmer groups, with a sampling technique that is purposive technique. sampling. Based on the results of the study, the social capital variable has a result of 67.72 which is included in the medium category, the intellectual capital variable has a result of 72.25 which is included in the high category and the empowerment level variable has a result of 64.27 which is in the fairly empowered category
ANALISIS EKONOMI RUMAHTANGGA PENGUSAHA AGROINDUSTRI GULA KELAPA DI KABUPATEN INDRAGIRI HILIR PROVINSI RIAU Nina Sawitri; Djaimi Bakce; Susy Edwina
Indonesian Journal of Agricultural Economics Vol 6, No 2 (2015)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.6.2.94-133

Abstract

This study aims to: (1) analysis the factors affecting production, allocation of work time, income and household expenditure coconut sugar agro-industry entrepreneurs. (2) analysis the impact of changes in economic policy related to the development of coconut sugar agro-industry to the economic decision-making household. Econometric approach with simultaneous equation models were analyzed by Two Stages Least Square method. The results showed that: (1) coconut sugar production is affected by the allocation of working time on coconut sugar agro-industry businesses. (2) The allocation of working time on the business affected by the age of the entrepreneur and the availability of capital. (3) The allocation of family labor time and the availability of capital is the main factor that determines the changes in household income entrepreneurs. (4) Household expenditure consists of consumption of food, non-food consumption, education, investment, leisure and savings. Consumption of food, non-food consumption, investment, leisure and savings are affected by household income coconut sugar agro-industry businessmen, while education is affected by a number of school children. (5) The policy of increasing the price of coconut sugar and increased allocation of working time have positive impact on the household economy, while the increase in wage costs have negative impact on the household economy. These results indicate that to increase the income of the coconut sugar agro-industry enterprises can be done: (1) Increase the allocation of working time on coconut sugar agro-industry effort to reduce the leisure. (2) Increase the accessibility of capital through government assistance or banks with low-interest credits.
ANALISIS PERSEPSI DAN TINGKAT KEPUASAN KONSUMEN TERHADAP PEMBELIAN AYAM BROILER ORGANIK DI KOTA PEKANBARU
Indonesian Journal of Agricultural Economics Vol 14, No 2 (2023)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.14.2.1-12

Abstract

The livestock sub-sector is an integral part of the broad development of the agricultural sector as a source of animal protein that has the potential to be developed is broilers. Given the trend of healthy living among the community by consuming organic food such as organic broiler chicken. This study aims to: 1. determine the characteristics of consumers who buy organic broiler chicken in the city of Pekanbaru 2. analyze consumer perceptions in purchasing organic broiler chicken in the city of Pekanbaru. 3. Analyze the level of consumer satisfaction in purchasing organic broiler chickens in Pekanbaru City. This study uses a survey method through questionnaires with sampling using the proportional random sampling. The results of the research on the characteristics of consumers of organic chicken meat, namely female sex as many as 69 people (86.25%) with ages 30-49 years as many as 57 people (71.25%) with a bachelor's degree (S1) education as many as 52 people (65%), income > 5,000. 000,- as many as 33 people (51.25%), the type of work of housewives as many as 41 people (51.25%), the frequency of purchasing 2-3 times a month as many as 38 people (47.5%) with the weight of meat in each purchase of 1-1.5 kg as much as 66 people (82.5%), with an expenditure of IDR 200,000 - < IDR 300,000, - for each purchase of 43 people (53.75%), the nutritional content of organic chicken meat is the reason for purchasing 38 people (47.5%) with consideration of the place purchase due to the quality of the product at that place as many as 33 people (41.25%). The consumer's perception with the highest score on the variable benefits of meat is 4.68. The CSI value is 84.44% with the purchase category being very satisfied, while the IPA analysis obtained is the intended location and stock of chicken meat.

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