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Aisyah Nurjanah
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Journal of Indonesian Specialized Nutrition
Published by Ridwan Institute
ISSN : -     EISSN : 30323878     DOI : https://doi.org/10.46799/jisn
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health
Journal of Indonesian Specialized Nutrition (JISN) is an online journal act as the nutrition and scientific publication platform published by Ridwan Institute. JISN aimed to provide a wide-range knowledge of clinical and community nutrition and health with key focus on maternal, child nutrition and health care, hydration and healthy aging. JISN also publishes original and review articles, expert opinion, consensus, literature review, meta-analysis, brief communication and systematic review as well as commentary focusing on various streams of nutrition and community health sciences including public health and safety sciences and research. JISN also open for special edition and supplement volume publication from all over the world.
Arjuna Subject : Kedokteran - Imonologi dan Alergi
Articles 40 Documents
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Informed Consent in the Workplace Nutrition Intervention Studies: A Narrative Review on Ethical Challenges Narendraputra, Agra Dhira; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 2 No. 1 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i3.14

Abstract

Workplace nutrition interventions are efforts to improve workers' health and well-being through education, counselling and environmental changes. Nutrition intervention studies are needed to evaluate the effectiveness of such programs and interventions. The aim of this study was to analyse studies on the importance and best practices of informed consent in workplace nutrition intervention studies and present the results in a narrative review. This study used qualitative research methods. The data collection technique in this research is by studying literature obtained from Google Scholar. The data collected was then analysed in three stages, namely data reduction, data presentation and drawing conclusions. The results showed that employees were fully aware of the nature of the intervention, its potential risks and benefits, and their right to withdraw from the study at any time7. This is important to respect employee autonomy and to ensure that research is conducted ethically. In conclusion, informed consent plays an important role in workplace nutrition intervention research. This not only protects the rights and welfare of employees but also contributes to the validity and ethical conduct of research.
The Effect of Extensive Hydrolyzate Formula on the Growth and Development of Infants With Cow's Milk Allergy Nuraeni Salsabila, Irma; Purnomosari, Lupi
Journal of Indonesian Specialized Nutrition Vol. 2 No. 1 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i3.15

Abstract

Cow's milk allergy is a common condition in babies and children. Allergic reactions can occur when the body reacts to the proteins in cow's milk, causing various symptoms such as skin rashes, vomiting, diarrhea, or even more serious reactions. Babies who suffer from cow's milk allergy need appropriate treatment so that their growth and development is not disrupted. One approach used in managing cow's milk allergy is to provide an extensive hydrolyzate formula. The aim of this study was to evaluate the effect of providing extensive hydrolyzed formula on the growth and development of babies suffering from cow's milk allergy. This study used qualitative research methods. The data collection technique in this research is literature study. The data that has been collected is then analyzed in three stages, namely data reduction, data presentation and drawing conclusions. The results of the study concluded that the use of extensive hydrolyzed formula is an effective choice for babies who are allergic to cow's milk. This research shows that this formula has a positive impact on the baby's weight growth according to his age. However, in terms of infant development, there is no significant difference in the effect between the use of extensive hydrolyzed formula and soy protein isolate on various aspects, including global development, gross motor skills, fine motor skills, language and social personality in children who are allergic to cow's milk
Probiotics and Synbiotics as Potential Biotics in Gut Health-Promoting Nutrition Stephanie Kartjito, Melissa; Faisal Umam, Aldo
Journal of Indonesian Specialized Nutrition Vol. 2 No. 1 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i3.16

Abstract

Disorders of gut health can impact a variety of health problems, including the digestive system, immunity, and even mental health. The aim of this study was to investigate the potential of probiotics and synbiotics as potential biotics in nutrition to improve gut health. This study used qualitative research methods. The data collection technique for this is literature study. The data that has been collected is then analyzed in three stages, namely data reduction, data presentation and drawing conclusions. The research results show that probiotics and synbiotics are potential biotics in nutrition that can improve intestinal health. Probiotics and synbiotics can help modulate the composition of the body's beneficial microbiota. In addition, it can help reduce levels of pathogenic bacteria and help reduce persistent inflation of the intestines, which can improve the balance of the body's beneficial microbiota
The Important Role of Iron, Protein and Vitamin C With the Incident of Anemia Dilantika, Charisma; Sitorus, Nova; Saebah, Nur
Journal of Indonesian Specialized Nutrition Vol. 2 No. 1 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i3.17

Abstract

Anemia is a condition where there is a lack of healthy red blood cells. Anemia can be caused by various factors, including deficiencies of iron and vitamin C. The aim of this research is to explore the important role of iron and vitamin C in preventing and treating anemia. This research adopts a qualitative approach in its research methodology. The data collection technique used is literature study. After the data is collected, analysis is carried out in three stages, namely data reduction to identify important information, data presentation to organize relevant information, and conclusion drawing to summarize the findings and their implications. The results showed that iron, protein and vitamin C have important roles in the prevention and treatment of anemia. There is a close relationship between these three components in preventing and treating anemia. Iron deficiency is the root cause of anemia, while vitamin C and protein play a role in increasing iron absorption, thus playing an important role in preventing or treating anemia. Iron is an indispensable mineral for the body to form hemoglobin and myoglobin, which are major components in the transport of oxygen and carbon dioxide. Vitamin C as an antioxidan has a positive effect on immune function and also helps the body absorb iron more easily. So to reduce the risk of anemia, by fulfilling daily protein and then eating foods rich in vitamin C and combining them with iron sources.
The Effect of Prematurity on Children's Cognitive and Psychomotor Development Purnomosari, Lupi; Opan Fadilah, Muhamad
Journal of Indonesian Specialized Nutrition Vol. 2 No. 1 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i3.18

Abstract

Development is something that must occur in living things, including humans. The development that occurs in a child is cognitive and psychomotor development. However, there are several factors that hinder development, one of which is being born prematurely. The purpose of this study was to determine the effect of prematurity on children's cognitive and psychomotor development. The research method used in this research is a literature review with a qualitative approach. The data collection technique is done with documentation. So that the data source used is secondary data. After the data is obtained, data analysis is carried out with Miles & Hubberman interactive analysis through three stages, namely data reduction, data presentation, and conclusion drawing. It was found that prematurity has a significant impact on the development of children's cognitive and psychomotor development as their organs are not fully developed, leading to the risk of complications and impairment of these abilities. So, the importance of cognitive and physical stimulation programs to support the optimal development of children born prematurely
Review on Challenges of Nutrition Intervention Research at Workplace Pasaribu, Adi Sutriwanto; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 2 No. 2 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i4.19

Abstract

Workplace nutrition interventions have become a popular approach to improving employee health and well-being. Nonetheless, such interventions require special attention to ethical aspects to ensure participant well-being, research integrity, and long-term benefits. A literature review was carried out using leading research databases, such as PubMed, Scopus, and Google Scholar. Keywords used include "ethical considerations", "workplace", "nutritional intervention", and "study". Only studies published within the last ten years were included in this review. Each study was analyzed to identify common ethical issues and actions taken to address those issues. The results of the review indicate that key ethical issues in workplace nutrition intervention studies include participant privacy and confidentiality, informed consent, balancing risks and benefits, and potential bias and conflicts of interest. Some studies suggest that employees may feel pressured to participate because of company policies or social expectations. Additionally, several studies revealed deficiencies in data protection and transparency regarding the use of participant data. From the results of the review, it is important to ensure that informed consent is provided clearly and free from pressure. Studies must also ensure the protection of participants' privacy and confidentiality. Furthermore, there is a need to carefully assess the risks and benefits of any nutritional intervention, as well as avoid potential bias in research design and implementation. This review suggests that ethics in studies of workplace nutrition interventions require significant attention. Best practices include strong informed consent, privacy protection, and careful risk evaluation.
Raising Awareness on Children's Immunity and Cognitive Abilities: Nationwide Survey to Indonesian Parents Oktarina, Molly Dumakuri; Ibrahim, Ratih; Kinesya, Edwin; Kartjito, Melissa Stephanie; Wasito, Erika
Journal of Indonesian Specialized Nutrition Vol. 2 No. 2 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i4.20

Abstract

Early life nutrition influences the development of children's immunity and cognitive abilities. According to PISA 2018, only 29% of Indonesian students have a growth students that have growth mindset. The parent’s inability to understand and improve the multifactorial aspect of cognitive development pose risk to children's cognitive growth. To raise awareness among parents to strengthen their children’s cognitive and immunity through health education. Online survey with pretest and posttest, 4 questions each, distributed to Indonesian parents that attend online seminar about impact of children's immunity toward cognitive development. The data were further analyzed with t-test using SPSS. Survey of 334 participants shows that even before the intervention, Indonesian parents understand the relation between immune system and cognitive development in children thus showing no significant difference after intervention [p-value = 0.226]. However, they did not know how to observe or measure the cognitive score such as the 8 winning skills and growth mindset, also the nutrition needed to support cognitive abilities and immunity. The intervention prove a significant increase of parent's knowledge [Pre = 1.99 ± 0.83; Post = 3.08 ± 1.11; p-value = 0.000. Indonesian parents are aware that immunity affects cognitive growth of their children. However, there is still a lack of awareness or prior knowledge on cognitive measurement tools and components, and nutrition which is beneficial for immunity and cognitive growth.
The Impact of Nutrition Education in Workplace Salim, Agus; Basrowi, Ray Wagiu
Journal of Indonesian Specialized Nutrition Vol. 2 No. 2 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i4.21

Abstract

Workplace is one of the places that could affect wide range of health, functioning, and quality-of-life outcomes and risks. this study aims to review nutrition education among workers that result can be used as the evidence based for policymakers to start implementing health and nutrition education periodically. We conducted a search on the PubMed Central database in May 2024 to look at various publications and journals in 2010-2024 related to the nutritional education in the workplace using the keywords: nutrition education, workplace. Three studies were meet inclusion and exclusion criteria and further be reviewed. Three studies focused on nutrition education in the workplace. Positive outcomes were recorded for all workplace intervention, including increase in nutrition knowledge, self-efficacy, reduce risky behavior, and improved body mass index and blood biomarkers. Workplace may provide an optimal setting to reach a large proportion of the adult population thus could improve both nutrition education and practice as well as health status. Workplace education related to nutrition, in this paper all gives different positive outcomes
Enhancing Health Outcomes for Breastfeeding Mothers and Children Through Optimal Nutrition – A Narrative Review Wasito, Erika
Journal of Indonesian Specialized Nutrition Vol. 2 No. 2 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i4.22

Abstract

Breastfeeding is one of the best ways to provide nutrition to babies. Apart from that, breastfeeding also provides many benefits for health, such as reducing the risk of breast and ovarian cancer. However, not all mothers can breastfeed optimally, this can be caused by various factors. This review aims to discuss the role of nutrition in improving the health of breastfeeding mothers and children. Research results show that ensuring breastfeeding mothers receive sufficient nutrition to support healthy breast milk production can improve health outcomes for both mother and child. There are various factors that affect the nutritional intake of breastfeeding mothers, including knowledge about breastfeeding nutrition, dietary habits, the mother's busy activity, and social support. Adequate nutrition during the breastfeeding period can significantly reduce the likelihood of mothers suffering from fatigue, anemia, and depression. Similarly, infants who receive sufficient breast milk are less likely to experience stunting, infections, and other chronic illnesses.
The Significance of Tackling Stunting for The Economic Prosperity of A Nation – A Narrative Review Sitorus, Nova Lidia
Journal of Indonesian Specialized Nutrition Vol. 2 No. 2 (2024): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i4.23

Abstract

Stunting is a condition where a child’s length or height is shorter for their age due to chronic malnutrition and recurrent infections that occur in the first 1000 days of life. Based on data from the Ministry of Health, the stunting rate in Indonesia in 2023 was recorded at 21.5 percent, only down 0.1 percent from the previous year which was 21.6 percent. The high prevalence of stunting has serious implications for the nation's economic welfare. This research aims to examine stunting prevention in terms of the economic welfare of a nation. This research uses a narrative review method. The phenomenon of stunting carries profound implications for a nation’s health and economic well-being. Children who experience stunting are predisposed to a higher risk of chronic illnesses, exhibit lower intelligence quotients, and are likely to be less productive in their adult years. These factors can impede the trajectory of a nation’s economic advancement and amplify the strain on its public health infrastructure. From an economic perspective, this manifests as a reduction in income per capita, an escalation in healthcare costs, and a deceleration in economic growth. This underscores the urgent need to address stunting in order to safeguard the future prosperity of the nation.

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