cover
Contact Name
Fitri Dian P
Contact Email
sciabdi25@gmail.com
Phone
+6281324918200
Journal Mail Official
sciabdi25@gmail.com
Editorial Address
Jl. Rajawali Gg.Elang 5 No.1 Drono, Sardonoharjo, Ngaglik, Sleman, DIY, Indonesia
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Journal of Community Service (Abdisci)
Published by Ann Publisher
ISSN : 30473489     EISSN : 30472431     DOI : https://10.62885/abdisci.v1i1
Core Subject : Education,
Journal of Community Service (Abdisci) merupakan peer-reviewer jurnal multidisipliner yang mempublikasikan artikel-artikel hasil kegiatan pengabdian pada Masyarakat dan atau temuan teknologi tepat guna yang dapat dimanfaatkan oleh Masyarakat.
Arjuna Subject : Umum - Umum
Articles 169 Documents
TRAINING ON DESIGNING INTERACTIVE LEARNING MEDIA-BASED AI (ARTIFICIAL INTELLIGENCE) AT SMPN 1 PLUMBON Jajang Rahmatudin; Siti Musyarofah; Syifa Fijri Arrofilah; Tiwi Widyawati; Hisyam Ahyani; Shoimatul Atifah
Jurnal Abdisci Vol 1 No 9 (2024): Vol 1 No 9 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i9.339

Abstract

Abstract: SMPN 1 Plumbon is one of the public schools in Cirebon Regency. Based on the results of observations, SMPN 1 Plumbon already has facilities that support digital-based learning. Technology can help teachers be more creative in developing learning in the classroom. One way to expand learning in the school is by utilizing creative learning media so students can be more active. Learning media can facilitate the achievement of specific learning goals. Based on this description, Community Service (PKM) was carried out on learning media in the form of a learning media workshop with the theme "AI-Based Learning Media Design Training (Artificial Intelligence)." This activity aims to train teachers in utilizing technology by creating AI-based interactive learning media (Artificial intelligence). The "AI-Based Learning Media Design Training (Artificial Intelligence)" was implemented on May 17, 2024, at SMPN 1 Plumbon with the resource person Mr. Jajang Rahmatudin, M.Pd. The training was carried out at 13.00, the training activity for AI-based interactive learning media design (Artificial intelligence). It began with the brief provision of material by the resource persons. After the provision of the material, the trainees were invited to try to design AI-based interactive learning media (Artificial intelligence) directly on the spot. The resource person explained the steps that must be taken, and then the participants followed the directions. Students help assist participants who have difficulties creating learning media. The implementation of the training went smoothly and well, and the trainees looked enthusiastic during the training activities.
EDUCATION ON THE IMPLEMENTATION OF ORGANIZATIONAL CITIZENSHIP BEHAVIORAL HEAD OF HAMLET IN THE MANAGEMENT OF SITULEUTIK TOURIST DESTINATION IN CIBEUREUM VILLAGE, BANJAR CITY Lia Muliawaty; NR. Ruyani; Fitri Farizah; M. Yusuf
Jurnal Abdisci Vol 1 No 9 (2024): Vol 1 No 9 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i9.341

Abstract

The behavior is carried out without coercion or expecting any reward. The extraordinary quality of service and the dedication to work with high standards are clear signs that OCB's behavior is present in every village apparatus in the organization. This behavior describes the added value of employees, a form of prosocial behavior, namely positive, constructive, and meaningful social behavior that helps the village organization progress. The approach method used to achieve the output, the community involvement PKM program in the Organizational Citizenship Behavior (OCB) mechanism taught, will be adapted through socialization. These goals can be achieved through 2 (two) approaches. The PkM team accompanied the PkM participants to make a presentation related to the importance of OCB being understood to reach an understanding regarding the authority and implementation of programs carried out by Village Heads, Urban Villages, and related agencies, including the Banjar City Youth, Sports, and Tourism Office. This understanding is related to OCB because it can increase the effectiveness and welfare of the organization. This voluntary behavior creates a positive work environment, reduces conflict, and increases team collaboration. The discussion of OCB usually involves the application of this concept in the context of human resource management (HRM) and organizational strategy. Understanding and managing OCB can help organizations create a productive and positive work environment.
EDUCATION ON SAFE, HEALTHY AND NUTRITIOUS FOOD THROUGH THE PRACTICAL MODULE NUTRITION GOES TO SCHOOL (NGTS) AT SMAN 1 BEBER AND IIBS SD/SMP FAJAR HIDAYAH, CIREBON REGENCY Uun Kunaepah; Wiwit Estuti; Isnar Nurul Alfiyah
Jurnal Abdisci Vol 1 No 9 (2024): Vol 1 No 9 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i9.342

Abstract

School is a convenient place for learning and character formation of students. Education in school greatly influences knowledge, attitudes, and behaviors of consumption and choosing food. School is a place to teach, socialize, and apply good habits because most children spend their time at school. Education about healthy food is critical so that it becomes a good habit in the future. The role of teachers and parents at this time is significant. Nutrition Goes To School (NGTS) is a SEAMEO Recfon Program that promotes healthy canteens and school nutrition gardens. The Healthy Canteen and School Nutrition Garden are part of health education in schools. Educational institutions must be able to present and provide healthy canteens, as well as healthy food and school nutrition gardens, as one of the services that schools must provide to realize intelligent and healthy children. The method of implementing this practical module begins with the creation of an NGTS practical module by the Community Service Team, followed by socialization activities, training (TOT) for implementing practical modules, mentoring, and evaluation. This Community Service activity continues the NGTS carried out in 2019 at government-owned elementary and junior high schools. In 2022, we will try to make a practical NGTS module and apply it to high school and elementary/junior high school with the hope that education about Nutrition can be applied at all age stages from elementary to high school, both in government-owned and privately owned schools.
HOME CARE ACTIVITIES IN THE CASE OF FRACTURES POST OPERATION H+17 TRAFFIC ACCIDENTS Rizaludin Akbar; Anita Faridhawati; Dede Roheti; Kirani Wulandari
Jurnal Abdisci Vol 1 No 9 (2024): Vol 1 No 9 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i9.343

Abstract

We have prepared the report on the results of the nursing study program's home visit activities correctly, Faculty of Health Sciences, University of Muhammadiyah Cirebon. Traffic accidents (KLL) are one of Indonesia's most significant causes of death. The large number of victims will have a significant economic and social impact (material losses) and various preventive efforts to improve traffic by involving various related parties, but the results are not as expected. Home Care services are expected to be able to apply a healthy lifestyle and pay attention to their welfare, primarily related to health
SOCIALIZATION OF PREVENTION OF JUVENILE DELINQUENCY FOR THE REALIZATION OF A QUALITY YOUNG GENERATION Titi Rohaeti; Muchammad Sape; Cica Ratna Ningsih; Dewi Anggita; Ella Nur Amelia
Jurnal Abdisci Vol 1 No 9 (2024): Vol 1 No 9 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i9.344

Abstract

The implementation of Community Service activities, especially in the SMP Negeri 2 Sumber school, is a form of our concern for students so that they avoid juvenile delinquency. According to Amdadi et al. (2021), adolescence is a transition period from childhood to adulthood, and during this period, there have been various physiological, social, and emotional changes. They want freedom so that they can cause conflicts within themselves, so they need a way to understand the essence and way of thinking of teenagers. We hope that this socialization can be a provision for students in facing their adolescence because, in this activity, we give them an overview of what they will face when they step on teenagers, the types of juvenile delinquency, the impact of juvenile delinquency, and solutions when facing a problem. This service involved field supervisors, pamong teachers, and PPL students. We carry out pretest (before) and posttest (after) this service to ensure our research's scientific rigor and validity. The results of the pretest and posttest that we conducted showed an increase in students' understanding of the impact of juvenile delinquency so they were more vigilant in socializing.
EDUCATION ON HEALTHY, SAFE, AND NUTRITIOUS LOCAL FOOD THROUGH THE NUTRITION GO TO SCHOOL (NGTS) SCHOOL GARDEN PILOT MODEL IN CIREBON CITY Wiwit Estuti; Uun Kunaepah; Isnar Nurul Alfiyah
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.403

Abstract

School is a very effective place for learning and character formation of students. Knowledge, attitudes and behaviors in choosing, processing and consuming food are greatly influenced by education in schools. Schools that have a school garden are an important component and greatly contribute to realizing healthy students. The school has sought the availability of a nutrient garden in the school during the NGTS Community Service activity carried out with SEAMEO in 2019. NGTS activities have contributed with the existence of model school gardens in 4 (four) locations, namely SMPN 7, SMPN 5, SD Sidamulya and SD Pahlawan in Cirebon City, in addition to the cooperation between various related service sectors in the implementation of NGTS. Partnership community service activities (PKM) are in the form of education and assistance in making safe, healthy, nutritious food made from local ingredients so that video tutorials on how to make nuggets and recipe books for processed nuggets based on local food ingredients are obtained which can be used as a guide in making healthy, safe and nutritious food and made from local food that can be used as an example for other schools in the Cirebon city area. This activity was carried out using a combination of socialization and mentoring methods by involving students. The initial stage of this activity was the making of books on various processed nuggets, and the second stage was socialization by video tutorial method and distribution of books on various processed nuggets. Measuring nugget processing knowledge before and after distributing books and playing videos of nugget making. The outputs achieved from the PkM program are the book Miscellaneous Nugget Recipes processed from local food from school gardens and a video of the process of making Miscellaneous Nuggets (IPR). The conclusion of this PKM activity is that there is an increase in knowledge about nugget processing so as to help teachers and students in providing healthy, safe and nutritious food from school.
PROBLEMS OF HALAL CERTIFICATION FOR MSMES IN PEKIRINGAN VILLAGE Grace Putri Hastino; Sherin Audia Maharani; Vina Maylani; Sania Faridha Farasanti; Moh. Sigit Gunawan
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.404

Abstract

Pekiringan Village, which was recorded in March 2024 to 300 MSMEs with various kinds of MSME products, after observation of the MSME actors, considered that there was no need for a halal certificate for each product produced because it was enough to believe in the use of halal raw materials, this deviated from the provisions of article 2 paragraph (1) of Government Regulation Number 39 of 2021 concerning the Implementation of the Halal Product Assurance Sector. The purpose of the research is to study and analyze various problems arising from MSME actors regarding the implementation of halal certification in Pekiringan Village and to approach MSME actors to understand the importance of halal certification for MSME actors. The results of this study are the Problems of MSME Actors Regarding Education on the Implementation of Halal Certification in Pekiringan Village, namely the lack of information and education for MSME actors, the fear of charging fees beyond the limits of reasonableness and accessibility when registering online makes it difficult for MSME actors in Pekiringan Village to register for halal certificates. Regarding the Regulation on Halal Certification Obligations for MSME Actors contained in Government Regulation Number 39 of 2021 concerning the Implementation of the Halal Product Assurance Field, this is a way for the Government to actively guarantee halal products evenly by researchers with the Community Empowerment Institute (LPM) of Swadaya Gunung Jati University to carry out community service by assisting the process of making Halal Certification for MSMEs in Pekiringan Village through the Program Halal certification is free. The contribution is making halal certificates, which the Community Empowerment Institute of the Independent University of Gunung Jati assists.
LEGAL CONSEQUENCES FOR MSME’S FOR NON-HALAL CERTIFIED FOOD AND BEVERAGE PRODUCTS (CASE STUDY OF MSMES IN PEKIRINGAN) Hafidz Wahyudin; Yosvania Miranda; Ahmad Abdul Ghoni; Moh. Sigit Gunawan; Deni Yusup Permana
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.405

Abstract

Halal food and beverage products are important, and business actors must protect consumers following the mandate of the Consumer Protection Law and the Halal Product Assurance Law. The government has issued a free halal certification policy until October 17, 2024. MSME actors must have it, one of which is for MSME actors in food and beverage products. Suppose they do not have a halal certificate until that date. In that case, MSME actors will be sanctioned by Government Regulation Number 39 of 2021 concerning implementing the Halal Product Assurance Sector. The author uses an empirical juridical research method by identifying the law, seeing the effectiveness of law enforcement in the community, and reviewing the legal consequences of its implementation, especially in the Pekiringan Village area, the economic center of Cirebon City. From the results of this study, the author obtained data that more MSME actors in food and beverage products in Pekiringan Village do not have halal certificates in distributing their products. Therefore, there will be legal consequences in the form of sanctions for MSME actors if they do not have a halal certificate until the date determined by the current regulations.
EMERGING TRENDS IN LEADERSHIP AND ORGANIZATIONAL FACTORS AFFECTING LECTURER COMPETENCE: A SYSTEMATIC REVIEW Ade Sofyan; Zakaria Syafei; Naf'an Tarihoran; Anis Fauzi; Suherman Priatna
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.406

Abstract

This research aims to uncover problems about emerging leadership trends and organizational factors that can affect lecturer competence. The research method used to examine the problems that occur today is by using a literature review (literature review), which is to review various literature that discusses leadership and organization as well as lecturer competencies and survey research that aims to generalize to reveal organizational factors that can affect lecturer competence. The results of this study show that today's leadership trend is mandatory to have basic competencies including pedagogic, professional, personal and social. Meanwhile, organizational factors, namely leaders have: accountability, enthusiasm, encouragement to lecturers, anticipation of organizational dynamics that occur and giving rewards to lecturers who perform good work and sanctions against lecturers who make mistakes. The ability of a leader and creating a good organizational environment in his leadership will provide an increase in lecturer competence.
HEALTH COUNSELING ON HOW TO OVERCOME ANXIETY WITH PROGRESSIVE MUSCLE RELAXATION IN THE ELDERLY IN TUKMUDAL VILLAGE, SUMBER DISTRICT Riza Arisanty Latifah; Leya Indah Permatasari; Aningsih
Jurnal Abdisci Vol 1 No 10 (2024): Vol 1 No 10 Tahun 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v1i10.407

Abstract

Anxiety is a psychological disorder characterized by excessive and persistent feelings of fear and worry. Anxiety often occurs in the elderly, which makes the elderly feel anxious and excessively restless, so it interferes with daily activities. Symptoms of anxiety are restlessness, trembling, headaches, and the heart rate becomes faster than usual. The purpose of this health counseling is to increase public knowledge on how to overcome anxiety. The implementation method starts with a survey and then conducts counseling with education, role play, and evaluation. The results achieved in this counseling are that the elderly who participate in health education activities about overcoming anxiety in the elderly can understand how to overcome anxiety in the elderly in Tukmudal Village and increase public knowledge about anxiety. The conclusion is that this counseling has been carried out and based on the results of the evaluation of the implementation during the activity, it is known that there has been an increase in the knowledge of the elderly about anxiety and how to overcome anxiety in Tukmudal Village, Sumber District, Cirebon Regency.

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