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Bakti Hayati
Published by Universitas Cenderawasih
ISSN : -     EISSN : 29865581     DOI : 1031957
Core Subject : Humanities, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Social Sciences
Fokus dan scope jurnal ini terkait dengan aktivitas kegiatan pengabdian masyarakat pada berbagai bidang
Arjuna Subject : Umum - Umum
Articles 48 Documents
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Penguatan Kesejahteraan Psikososial Anak Melalui Praktikum Pelayanan Sosial di Panti Asuhan Muhammadiyah Abepura, Jayapura Lobo, Albertina Nasri; Patanduk, Eddy; Taufik, Muhammad; Waroy, Novita; Bleskadit, Debora; Amiyaram, Yuliana
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4851

Abstract

Children’s psychosocial well being often has abroad impact on their social relationship within the surrounding environment. Childrens living in orphanages have various needs and limitations that require the commitment of multiple stakholders, including in the area of inclusive social services. This study aims to identify and enhance the dynamics of social services orphanages to ensure their relevance and benefit. Observation, interviews and learning assistance metods were employed to understand the children’s social interaction skills and emotional development. The results of the community service indicate that the children gained knowledge and techniques to manage their psychosocialconditions independently and measurably. They also learned how to detect early signs related to their social-well-being. Continuous involvement rom orphanage management, supervisors, and partner institusions provides opportunities for social workers ti strengthen psychosocial services and community-based skill, allowing children to develop enthusiasm for improving their psychosocial well being during their stay in the orphanage.
Pelatihan Instrumen Praktikum Mikrobiologi Pada Guru SMA di Kabupaten Jayapura, Papua Lantang, Daniel; Rampa, Ester; Allo, Elisabeth P.; Menufandu, Herlina; Sinaga, Herlando
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4852

Abstract

Along with the advancement of science in the health sector, biology teachers in high school must understand microbiology, especially have the ability to provide practicum to students so that students have the ability in the field of microbiology. The low understanding of students about microbiology subjects is due to the absence of microbiology practicum in high school. This service is carried out by giving a pre test, skills training and mentoring to teachers so that their knowledge increases, after which a post test is carried out. the increase in teachers' knowledge can be seen from the pre and post test results. Teachers understand and understand microbiology practicum instruments.
Saus Cocolan Pepaya Sehat sebagai Inovasi Pangan bagi Masyarakat di Kampung Wisata Rhepang Muaif, Kabupaten Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Wattilete, Jeirel; Panjaitan, Raini; Palebangan, Yelsi Y.; Sawegu, Seramina R.T.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5003

Abstract

Papaya (Carica papaya L.) is a fruit with high nutritional value and significant potential to be developed into various processed food products. However, its utilization in the communities remains limited as papaya is generally consumed fresh or processed into simple dishes such as juice and vegetables. This community service activity aimed to increase public knowledge and skills in diversifying papaya-based food products by introducing the processing of papaya into a healthy dipping sauce that is free from artificial sweeteners and preservatives. The activity also sought to increase awareness of the economic potential of papaya-based processed products. It was conducted on August 9, 2025, in collaboration with the local community of Rhepang Muaif Tourism Village, at the kitchen pavilion of Isyo Hills Bird Watching Campsite. A total of 13 participants were involved, consisting of 8 youths, 3 middle-aged adults, and 2 elderly individuals. The implementation methods included socialization, hands-on training, and direct assistance in the preparation. The training utilized simple methods, common kitchen tools, and easily accessible ingredients. The results showed that participants were able to produce a spicy and healthy papaya-based dipping sauce that can be consumed with various snacks, such as boiled sweet potatoes, boiled bananas, fried bananas, and french fries. The product demonstrates potential economic value due to its affordability, health benefits, and marketability. Overall, the activity was well received, with participant satisfaction rates of 100%, indicating a positive response, successful implementation, and benefit to the community.
Diseminasi Produk Olahan Jamur Tiram Putih (Pleurotus ostreatus) Dalam Mendukung Program Makanan Bergizi Gratis (MBG) SMA IT Qurrota A’yun Jayapura Rahayu, Irma; Sufaati, Supeni; Suharno; Toruan, Alpredo Dias Agape L.; Ruhani, Annisa Alfadillah; Maulani, Sherlita
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5025

Abstract

The dissemination of processed white oyster mushroom (Pleurotus ostreatus) products in support of the Free Nutritious Food Program (MBG) aims to enhance the knowledge and skills of students at Qurrota A'yun Integrated Islamic Senior High School (SMA IT) Qurrota A'yun Jayapura regarding the importance of consuming nutritious food through the utilization of white oyster mushrooms as a local food ingredient supporting the MBG program. This activity was motivated by the low level of students’ nutritional awareness and the limited variety of nutritious foods available in the school environment. The methods employed included socialization, demonstrations, and hands-on training in processing oyster mushrooms into three healthy food products crispy mushrooms, mushroom nuggets, and mushroom dimsum. The activity involved 20 students from grades X and XI. Evaluation was conducted using pre-test and post-test assessments to measure improvements in participants’ knowledge. The results indicated a significant increase in students’ understanding of the benefits and nutritional value of oyster mushrooms, rising from 55% to 100%. Furthermore, 70% of the participants expressed willingness to try and consume processed oyster mushroom products as an alternative MBG food option. Crispy mushrooms emerged as the most preferred product due to their savory flavor and crispy texture. Overall, this activity successfully enhanced nutritional awareness, developed healthy food processing skills, and created opportunities for the development of oyster mushroom based products as an innovative and sustainable food source to support the MBG program in schools in Jayapura.
Pengembangan Buku Foto Serangga Trilingual Sebagai Media Pembelajaran di Sekolah Alam Yombe Yawa Datum Kampung Wisata Rhepang Muaif, Nimbokrang, Kabupaten Jayapura Ramandey, Euniche R.P.F.; Warikar, Evie L.; Ohee, Henderite L.; Heluka, Ina; Yansenem, Maya D.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5222

Abstract

The community project for developing a trilingual insect photo book aims to create a learning tool at Sekolah Alam Yombe Yawa Datum, Kampung Wisata Rhepang Muaif, Nimbokrang, Kabupaten Jayapura. This book is designed in three languages: Indonesian, English, and Namblong, with the goal of supporting nature-based learning and introducing students to the rich local biodiversity. The insect photo book not only facilitates the introduction of insect species found in the surrounding area but also serves as an innovative language learning tool. Through this development, students are expected to better understand the local ecosystem while improving their literacy in three languages. This project involves a collaborative process between teachers, students, and the local community and is integrated with outdoor field activities. The activities were carried out at Sekolah Alam Yombe Yawa Datum, involving 23 participants aged 6-16 years. The results of the project indicate that this trilingual book has had a positive impact on students' learning interest and has encouraged active participation in environmental and cultural preservation
Pelatihan Penggunaan Model Dinamik Powersim Studio Untuk Dokumen Kajian Lingkungan Hidup Strategis (KLHS) dalam Rencana Pembangunan Jangka Panjang Daerah (RPJPD) Walukow, Auldry F.; Mataputun, Yulius
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5223

Abstract

In Indonesia, strategic environmental assessment (KLHS) documents are crucial for developing long-term regional plans (RPJPD). SEA provides the foundation for developing regional policies and activities so that development can be carried out sustainably. The goal of this training is to teach the use of Powersim Studio's dynamic model for preparing KLHS RPJPD documents in Jayapura City. The training is designed for communities directly involved in regional development policies and activities. In June 2024, the training was conducted for 12 Jayapura Regency Environment Agency civil servants using Powersim Studio tools. Results showed increased simulation capabilities regarding water and food carrying capacities and Sustainable Development Goal indicator scenarios from 2025 to 2045. Participants gained an understanding of how to support performance and long-term needs simulations.
Pembelajaran Berbasis Praktik Rekayasa Bioteknologi dalam Produksi Cuka Buah Purnamasari, Vita; Sujarta, Puguh; Wattilete, Jeirel; Wandik, Mesak
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5224

Abstract

Practice-based learning is a pedagogical approach that emphasizes the active involvement of students through direct experience and real activities in the learning process. The objectives of this community service activity are (1) to train students' skills in engineering the fruit vinegar production process in a simple, safe, and practical manner; (2) to raise students' awareness of the use of local fruits as raw materials for value-added fermentation products. The training uses two methods, namely lecture, simulation, and practice. The community service activity was carried out on August 19, 2024, at SMA Negeri 7 Jayapura, with 40 students participating. The final result was that 75% had a good understanding of the fruit vinegar-making process, 7.5% had a very good understanding, 12.5% had a poor understanding, and 5% had a very poor understanding. This activity is able to train skills and raise awareness in the use of local fruits. 
Pengayaan Wawasan Siswa-Siswi SDIT Qurrota A’yun Dalam Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Melalui Kegiatan Outing Class Suharno; Sufaati, Supeni; Rahayu, Irma; G.A.G. Rumbrawer, Fawuni; Ruhani, Annisa A.; Irjayanti; Wambrauw, Nancy O.; Muhhida, Wilda Z.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5241

Abstract

Oyster mushroom cultivation is an activity that can be introduced to school students as an effective learning tool. This activity introduces children to the growth process of oyster mushrooms and increases their awareness of environmental and sustainability issues. It is also an interesting teaching and learning process that motivates students to actively participate in learning through various techniques, such as an outing class. The outing class activity focused on enriching the knowledge of SDIT Qurrota A'yun students in oyster mushroom cultivation science at the greenhouse of the biology department at FMIPA UNCEN. The activity took place from February to May of 2025. Fifty fifth-grade students attended the Outing Class. The activity aimed to educate students about oyster mushrooms, teach them how to cultivate white oyster mushrooms, and inform them about the benefits of oyster mushrooms in everyday life. Methods included focus group discussions, participatory planning, and practice. The results showed that the outing class increased students' interest and enthusiasm in learning outside the school environment. Out of 100% of the total participants, approximately 67% knew about white oyster mushrooms. Questionnaires and the activity showed an increase in knowledge about identifying and cultivating oyster mushrooms. It is hoped that this activity will motivate students to participate

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