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Bakti Hayati
Published by Universitas Cenderawasih
ISSN : -     EISSN : 29865581     DOI : 1031957
Core Subject : Humanities, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Social Sciences
Fokus dan scope jurnal ini terkait dengan aktivitas kegiatan pengabdian masyarakat pada berbagai bidang
Arjuna Subject : Umum - Umum
Articles 48 Documents
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Training Penjernihan Air Sumur Gali Masyarakat di Kampung Warbo Arso 7, Distrik Arso Barat, Keerom Lantang , Daniel; Menufandu, Herlina; Rampa, Ester; Sinaga, Herlando; Daawia, Daawia
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4147

Abstract

Water is the main composition in the body, the amount of water content contained in the body is about 50-80%, depending on age, most of the human body consists of fluids, so the body really needs adequate fluid intake. This fluid intake is obtained from drinking water and food. Based on a survey conducted, the physical appearance of community dug well water in Warbo village Arso 7, West Arso district, is generally cloudy, smelly in colour and quite high in lime. This service aims to provide training to the Warbo village community so that they can use a dug well water purification tool and can use clean water. The method used in this service is the direct partner participation method, which explains the sequence of how the filter is connected to the daft machine or pump. The results of the service activities carried out on May 2024 were attended by 12 people. After a week of installing the filter, the people who became the sample or who were selected to receive filter assistance felt happy because the well water they used was no longer coloured, smelled, and cloudy.
Pelatihan Modifikasi Kukis Sagu di Kampung Gwinjaya, Bonggo Timur Sarmi, Provinsi Papua Suyono, Ign. Joko; Gunaedi, Tri; Busup, Ronald
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4160

Abstract

This community service activity aims to improve the quality and quantity of sago cookie products in a modified form from its first form in the village-owned business unit "Makmur Jaya" Giwinjaya, East Bonggo District, Sarmi Regency, especially in the Sago Cookie business unit. The improvement in quality will be tried to be trained to make sago cookies with a volume of 10 cm and a slightly different taste from the first product plus a little salty, while the quantity will be tried to make sago cookies on a small industrial scale by adding oven equipment and baking sheets so that sago cookies will be obtained in larger quantities compared to the old product. This activity also involved students from the Food Technology study program, Cenderawasih University as a form of integration with the Merdeka Belajar curriculum. The results achieved, members of the sago cookie business unit group have been able to improve the quality and quantity of sago cookie products as seen from the size of the product and the amount produced with the results of the average level of preference of respondents showing a level of preference for the products produced.
Edukasi Tentang Jamur Sagu dan Konservasinya Bagi Siswa SD di Kampung Kehiran Kabupaten Jayapura Sufaati, Supeni; Budi, I Made; Rahayu, Irma; Ramandey, Erlies P.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4172

Abstract

The local people of Kehiran Village are heavily reliant on a sustainable harvesting of sago mushrooms from the surrounding forest; this not only provides them with a source of income, but sustenance too. In order to preserve this invaluable knowledge, it is imperative to educate the younger generation on the morphology, nutritional value and beneficial effects that sago mushrooms offer. This can be achieved through educational programmes for elementary school students in Kehiran Village, which should include information on the importance of conservation and habitat protection. This educational initiative was conducted at SDN Inpres Kehiran in Jayapura Regency from June to September 2024, utilising a multifaceted approach encompassing lectures, focus group discussions, participatory planning, and hands-on practicals.The programme met with remarkable success, surpassing initial expectations, largely due to the enthusiastic participation of the students and the instrumental role played by the Principal and teaching staff in its seamless execution.
Pengembangan Keterampilan Ecoprint Pada Media Keramik Untuk Mendukung Usaha Ekowisata di Rhepang Muaif Nimbokrang, Kabupaten Jayapura Ohee, Henderite L.; Warikar, Evie L.; Ramandey, Euniche R.P.F.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4175

Abstract

Ecotourism in Rhepang Muaif Village is increasingly widely known by local and foreign tourists. The high awareness of nature conservation by the Rhepang Muaif Village Community is one of the important values for protecting the forest. However, based on the results of discussions with several managers that they need other alternative sources of income based on local wisdom. The purpose of this activity is to make ecoprinting training for managers and communities in Rhepang Muaif Village, Nimbokrang, Jayapura-Papua and practice directly making ecoprints for managers and communities in Rhepang Muaif Village, Nimbokrang, Jayapura-Papua. The training was conducted in August 2023, involving 16 participants. The training provided included material on the definition of ecoprint, its benefits, basic materials / ecoprint media, what types of leaves or flowers are used, what techniques can be used and the steps for making ecoprints on ceramic media. After the participants followed the demonstration on ecoprint, the service activity continued with practice on ceramic mugs and plates.  The results of the ecoprint work have very diverse motifs with natural colors from leaves and flowers that are very beautiful. Participants looked very satisfied and happy because they could express their creativity and imagination in an environmentally friendly work. The enthusiasm of the participants in participating in this training activity was very high. This indicates that the service participants positively welcomed the activities that had been carried out.
Konservasi Penyu Melalui Pelepasan Tukik di Pantai Wisata Desa Maitara Kota Tidore Kepulauan Tamrin, Tamrin; Taufiq Abdullah
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4433

Abstract

Sea turtles are one of the species essential for maintaining the balance of marine ecosystems, yet their populations have declined due to hunting, habitat destruction, and climate change. Sea turtle conservation is a crucial step in ensuring the sustainability of this species. This article discusses a community service activity involving the release of hatchlings as part of sea turtle conservation efforts at Maitara Village Tourism Beach, Tidore Islands City. The activity began with coordination among the village government, community leaders, and youth groups to plan and strategize implementation, involving all elements of the community. The release of hatchlings engaged students, tourists, and local residents, aiming to raise awareness and participation in sea turtle conservation. This activity not only provided hatchlings the opportunity to return to their natural habitat but also served as an educational platform to enhance public understanding of the importance of protecting sea turtles. Through a community-based approach, the program successfully strengthened collective commitment to coastal ecosystem conservation and opened opportunities for further development in support of natural resource conservation. The results of this activity demonstrate that collaboration among the community, academics, and government can have a significant positive impact on sea turtle conservation efforts.
Penyuluhan Pemanfaatan Lahan Pekarangan Sebagai Kawasan Rumah Pangan Lestari (KRPL) di Kampung Asei Kecil, Sentani Timur Kabupaten Jayapura Warpur, Maklon; Manalu, Khristhoper Aris Arianto; Ayer, Popi Ida Laila; Mantayborbir, Vyona
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 2 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i2.4476

Abstract

Socialization about the use of yard land as a sustainable food home area in Asei Kecil Village, East Sentani District, Jayapura Regency, it was held on May 30 2023. This activity aims to provide motivation and understanding to the community about the importance of using yard land as a sustainable food home area) to support family food security. The methods used in this activity are lectures, discussions and questions and answers. This activity successfully involved 23 participants. The implementation of outreach activities regarding the use of yard land as a sustainable food area began with an introduction to the team and continued with a speech from the head of Asei Kecil Village, followed by the provision of materials. The team's presentation of material began with an explanation of the benefits of managing a home yard as a sustainable food area. The participants were very enthusiastic about following the presentation of the material, this could be seen from several questions asked regarding the material provided in the question and answer and discussion session. Based on the results of the evaluation carried out by the team using a questionnaire measuring tool, it showed that 78.20% of respondents agreed that the socialization on the use of yard land as a sustainable food house area was interesting and easy to understand, then 65.22% of respondents agreed that the socialization on the use of yard land provided by the team community service provides new experiences regarding the use of yard land as a sustainable food house area. 
Peningkatan Kapasitas Pemandu Wisata Masyarakat Lokal dalam Pengelolaan Keanekaragaman Hayati Fauna di Kampung Wisata Rhepang Muaif (KWRM), Kabupaten Jayapura Menufandu, Herlina; Surbakti, Suriani Br.; Wattilete, Jeirel; Panjaitan, Raini; Yembise, Yohanna; Ramandey, Erlies P.; Pahabol, Evelin; Tebay, Natalia K.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4162

Abstract

Rhepang Muaif Tourism Village is home to a variety of charming fauna and flora. In the development of natural tourism, this charm becomes enchanting with the presence of trained tour guides. This community service activity is very useful, namely providing training for Rhepang Muaif birdwatching tour guides in the utilization of natural resources, especially fauna, which was introduced in an interesting way using a local knowledge approach by recognizing and understanding the behavior of several animals especially birds of paradise, and providing responsive information to visitors as an effort to develop the Tourism Village to support the existence of Rhepang Muaif birdwatching. The methods used in implementing this community service activity include preparation, delivery of materials, as well as practice and evaluation. The results of the training showed a significant increase in the knowledge and skills of the guides. In addition, other expected positive impacts are an increase in the number of tourist visits, and increased income for managers and local communities
Pelatihan dan Pendampingan Teknik Penyusunan Peraturan Kampung di Distrik Muara Tami, Kota Jayapura Kambuaya, Ruth; Reumi, Ludia J.I.; Mulyadi, Dudi; Yanuaria, Tri
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4524

Abstract

Based on the results of training on Techniques for Preparing Good Village Regulations, it was found that there are still many village officials (Village Heads and Village Consultative Body) who do not have the knowledge and expertise in drafting good village regulations in accordance with the provisions of statutory regulations. The low level of knowledge of village government officials in drafting village regulations has created a legal vacuum in society, thereby affecting the effectiveness of village government administration. If this is not addressed from the start, it can affect all village development policies in accordance with the mandate of Law Number 6 of 2014 concerning Villages. The objectives of training in preparing good village regulations are (1) to provide knowledge and understanding of the procedures for preparing good and correct village regulations (2) to provide knowledge about the correct preparation of village regulations in accordance with the theory, principles and concepts of legislative science. The expected benefit from training in techniques for preparing good village regulations is that it can provide scientific contributions to village government officials and the community regarding the benefits of correct procedures for drafting village regulations and how to implement the village regulations themselves. Community service was carried out in Skouw Mabo Village, Muara Tami District, Jayapura City using the method: lectures and discussions with the theme "Training on Techniques for Preparing Good Village Regulations for Village Government Apparatus", then continued with a question and answer session to explore the problems and obstacles faced and find solutions as a form of resolving the obstacles faced by village government officials. Based on the results achieved in this training activity, it can be concluded as follows: (1) training participants are able to understand and know the procedures for preparing village regulations that are good and correct; and (2) and Training Participants can apply the results of the training by compiling and implementing village regulations independently
Diversifikasi Produk Olahan Pisang: Pembuatan Tepung Pisang dan Produk Olahannya Bagi Persekutuan Wanita Jemaat GKI EL Elyon Kotaraja, Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Ramandey, Euniche RPF.; Purnamasari, Vita; Soakakone, Hanna; Nilan, Tarsisiyanti J.A.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4784

Abstract

Banana is a tropical fruit plant that is widely known and utilized almost all parts of the plant. Banana fruit can be directly consumed as fresh fruit or processed into fried bananas or banana chips, but very rarely made into banana flour, especially in Jayapura. The purpose of this community service activity is to disseminate the benefits of banana flour as well as training in making banana flour and processed banana flour, so that it can become an entrepreneurial opportunity in addition to self-consumption. The material about banana flour was delivered using the lecture method followed by the practice of making banana flour and making three types of cakes from banana flour. This activity was carried out on August 26, 2023 and September 2, 2023 with 23 participants from the Women's Association of the El Elyon Indonesian Christian Church in Kotaraja, Jayapura. Banana flour is made using the direct drying method under sunlight.  Banana flour-based baking products made in this activity are cookies, brownies, and cakes. This activity received a good response and high satisfaction from the participants of 97%.
Optimalisasi Pemanfaatan Media Laboratorium Virtual dan Alat Percobaan IPA Berbasis Lingkungan Untuk Meningkatkan Kompetensi Guru Sekolah Dasar Triwiyono, Triwiyono; Boy, Bonefasius Y.; Inggamer, Mamberuman M.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4810

Abstract

Several obstacles in learning experienced by SD Negeri Inpres Perumnas I Waena teachers, Jayapura City include (1) inadequate Natural Sciences learning facilities available, (2) teachers' mastery of information technology is still lacking, and (3) teachers' skills in designing and making experiment tools/ props are still low. This community service aims to: (1) improve teachers' skills in using virtual laboratories, (2) improve teachers' skills in designing and making science experimental tools from materials taken from the home/school environment, and (3) increasing teacher competence. The method used is training in the form of practical work using virtual laboratory media, designing and making environment-based science experimental tools. Training materials according to teacher needs: (1) utilization of virtual laboratory media, and (2) manufacture of science experiment tools. The location of the activity was at Perumnas I Waena Public Elementary School, Jayapura City, with 31 teachers participating in the activity and implementation time in July 2022. The results of the activity showed that: (1) there was an increase in the skills of the activity participants in using the virtual laboratory, (2) there was an increase in the skills of the activity participants in designing and manufacturing environment-based science experimental tools, and (3) the activity participants increased their competence. 

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