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JPM Pambudi
Published by Universitas Insan Budi Utomo
ISSN : 25802682     EISSN : 26157713     DOI : https://doi.org/10.33503/pambudi
Core Subject : Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Social Sciences Other
JPM Pambudi merupakan jurnal yang dikelola dibawah unit Pusat Penelitian dan Pengabdian kepada Masyarakat IKIP Budi Utomo Malang. Jurnal yang berbasis pada pengabdian masyarakat ini difokuskan pada empat (4) Pilar isu-isu unggulan Perguruan tinggi IKIP Budi Utomo Malang, yaitu: pengabdian yang konsen pada isu isu pendidikan berwawasan kearifan lokal, pemberdayaan ekonomi masyarakat, kesehatan masyarakat dan lingkungan hidup, serta pengabdian yang memacu pada upaya pengelolaan keragaman di masyarakat sekitar kampus –kampus multi-etnik di Malang. Melalui empat isu di atas sekaligus menjembatani visi dan misi perguruan tinggi IKIP Budi Utomo Malang. Untuk itu pengembangan kampus melalui pusat penelitian dan pengabdian masyarakat ini akan terus membangun kemitraan strategis baik dengan masyarakat, universitas serta para pemangku kebijakan lokal nasional maupun internasional.
Arjuna Subject : Umum - Umum
Articles 122 Documents
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PENDAMPINGAN PENGGUNAAN MOLASSES DALAM MEMPERCEPAT PENGOLAHAN DAN PEMANFAATAN FESES TERNAK UNTUK PEMBUATAN PUPUK ORGANIK Adi Wijayanto
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.259

Abstract

Very high fertilizer prices pose a very serious problem for farmers in Sumberdadi village, Bakung, Blitar, East Java, but this can actually be overcome with the available resources, but the knowledge and the community are very lacking on the information on fertilizer making. Therefore, to use livestock manure to be used as compost, it is necessary to conduct activities to start socialization and workshops on the use of molasses in accelerating the processing and utilization of animal feces for the manufacture of organic fertilizer. The method used in community service activities is the method of Participatory Action Research (PAR). The enthusiasm of the representatives of the community was very good, 85% of the community representatives invited to attend the event. The process of making organic fertilizer with molasses begins with the preparation of materials and tools needed. Molasses are good bacteria that are used to make compost. After organic fertilizer with a catalyst (bio-activator) molasses is made, then the next step is the implementation of the plant and eventually, it will be evaluated. Based on a five-day evaluation between rice that was given organic fertilizer with molasses it grew faster by an average of 1.5 cm compared to rice given an organic fertilizer with a length of 1.4 cm, whereas in the seeds of rice plants that were not given fertilizer at all the growth rate is around 1.2 cm. In corn kernels, there is a very significant difference between corn seeds which are given organic fertilizer and anorganic fertilizer compared to corn seeds without fertilizer at all.
PENGELOLAAN LAHAN PEKARANGAN/KEBUN DENGAN SENGON SOLOMON HASIL KULTUR IN VITRO PADA KELOMPOK USAHA PEMBIBITAN SENGON DI KABUPATEN MALANG Wiwik Kusmawati; Moh. Zaini; Yusvidha Ernata
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.260

Abstract

Sengon nursery business groups, especially in Poncokusumo Subdistrict and Wajak Subdistrict, Malang Regency still rely on sengon seeds that grow wild in nature with low growth rates. Though sengon seeds are a commodity of high economic value. This can be seen from the small number of breeders who manage the sengon seeds well. Even though the availability of plant seeds is a factor that plays a major role in the success of the sengon plant forest development program. Quality seeds with the support of aquaculture technology can provide high quality seeds so they can produce quality trees and wood products. The stages of implementing PKM activities are as follows: (a) Survey and planning, (b) Counseling and training "Optimization of Yard / Garden Land Management with Sengon Solomon Results of In Vitro Culture in Sengon Nursery Groups in Malang Regency", and (c) Cultivation Solomon's sengon seeds from in vitro culture. The results achieved through this community service program are resolving some of the partners 'problems, namely sengon breeders still rely on sengon seeds that grow wild in nature, lack of sengon seedlings, lack of public understanding of solomon sengon cultivation technology, limited breeders' ability to seed sengon, and low superior sengon seeds produced, which have an impact on the amount of sengon seedlings produced. The activities carried out have succeeded in supporting the service program, namely counseling and training on "Optimizing the Management of Yard / Garden Land with Sengon Solomon Results of In Vitro Culture in Sengon Nursing Business Groups in Malang Regency", and cultivating the seeds of sengon solomon from in vitro culture.
PELATIHAN DAN PENDAMPINGAN PENGGUNAAN MEDIA PEMBELAJARAN MATEMATIKA PADA ORANG TUA SISWA SEKOLAH DASAR (SD) Muhammad Jamaluddin; Mohammad Rifa’i; Roisatun Nisa’
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.261

Abstract

This program began with the problems that arose in the community, especially parents in terms of nurturing their kids. Field surveys conducted in three villages in the sub-district of Bungah Gresik, these were Abar-Abir, Pegundan, and Indrodelik that commonly the parents got difficulties in teaching math and also did not use the media in teaching their kids. They commonly invite a tutor to teach their kids. This case becomes the main problem in education. To overcome this problem, the team held training and mentoring the parents in using instructional media with demonstration and direct practice method. The learning media used in this program were mathematical ladder snakes, mathematical quadratic multiplication, mathematical puzzles, and math games. In training and mentoring the parents the team was assisted by students to explain the role of parents in using mathematics learning media. After the training and mentoring the team made a questionnaire to know the parents' perception and response in the use of mathematics learning media. The questionnaire results shown that the ideal percentage achieved 72.46%, it concluded that the use of mathematics learning media for teaching and mentoring the kids were good or satisfactory.
PKM KELOMPOK TANI BAWANG MERAH “SEJAHTERA” DESA BALUNG GEBANG, KEC. GONDANG, KAB. NGANJUK, JAWA TIMUR Puspita Pebri Setiani; Khusnul Khotimah
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.262

Abstract

Bawang Merah Farmer Group "Sejahtera" is one of the brambang farmer groups in Balung Gebang village, Kec. Gondang Kab. Nganjuk, where Nganjuk is famous as the center of shallots in East Java with a total planting area of 11,300 ha, the second widest after Brebes. The shallot cultivation centers in Nganjuk Regency are in five subdistricts, namely Bagor, Wilangan, Sukomoro, Gondang, and Rejoso. The Purpose of PKM Bawang Merah Farmers Group "Sejahtera" Balung Gebang Village Kec. Gondang Kab. Nganjuk East Java is for the manufacture of farmers' drying plants to maintain the quality and quantity of shallots when the post-harvestprocess is due to the PKM partners having problems in the form of high-quality shallot products with low quality. The method used in this PKM as a solution to the problems of PKM partners is to conduct counseling on post-harvest handling of shallots in the "Sejahtera" shallot farmer group in the village of Balung Gebang, Gondang District, Nganjuk District, East Java. The results in this PKM are increasing the yield of dry shallots ready for sale with quality or dry as long as possible and minimizing the level of onion decay due to the postharvest drying system, namely by instore drying.
PROGRAM KEMITRAAN MASYARAKAT PENDAMPINGAN USAHA TELUR ASIN MANISE (MASIR, NIKMAT, SEHAT) SEBAGAI TELUR ASIN RENDAH KOLESTEROL DAN KAYA KALSIUM Nikmatul Iza; As’ad Syamsul Arifin
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.263

Abstract

Malang Regency is one of the districts in East Java which is famous for its food business. One of them is the salted egg business run by Mr. Musta'in which is located in Tamanharjo village, Singosari District, Malang Regency. Even though it has only been pioneered for ± 5 years, the business has survived despite being limited to a family business with its own family members. The problem of the home business lies in how efforts must be made to improve the quality of production and nutritional value of salted eggs. The method used in this service is a survey and discussion of planned activities, improving the quality of salted egg production by procuring tools and conducting training and mentoring in the process of making salted eggs MANISE (Masir, Delicious, Healthy) the taste of onions to the packaging stage, increasing the nutritional value of salted eggs with testing cholesterol levels and calcium levels in salted egg products before and after treatment by adding garlic to the dough, and monitoring and evaluating activities. This service activity starts from February to September 2018. The results achieved through this community service program are the completion of several partner problems starting with taste, attractive packaging, and increasing the nutritional value of cracker products that have low levels of cholecolols and are rich in calcium. There are several activities that support the success of service programs such as training and mentoring in making onion flavored salted eggs, steaming, tapping and packaging processes, and can increase sales turnover in new products.
PENGUATAN PRODUK TAS TANGGULANGIN SIDOARJO Ronny Ronny; Ellen Theresia Sihotang; Larasati Ayu Sekarsari
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.264

Abstract

The purpose of this public service program is to empower the Kartika Utama SMEs and Schonheit Goods SMEs as SMEs that partner with each other in marketing bag products. Kartika Utama SMEs as an SMEs that produces bags, while Schonheit Goods SMEs as an SMEs that markets bag products from Kartika Utama SMEs. The problems faced by these two SMEs are related to file archiving, product packaging, and production that still need to be improved, as well as opportunities, to utilize the internet in the framework of better marketing. The method of implementing this public service program is training, mentoring SMEs, and creating websites to market bag products produced. The results of dedication to strengthening SMEs in two fields, namely production and marketing with emphasis on online marketing.
PKM PENDAMPINGAN PEMBUATAN ABON KULIT PISANG DI KABUPATEN TULUNGAGUNG Siti Napfiah; Asri Putri Anugraini; Farizha Irmawati
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.271

Abstract

Program society partnership is training abon's makings banana skin at Regency Tulungagung aims to give science and training makes a new innovation product namely abon banana skin in order to develop Regency citizen effort Tulungagung that not only utilize its banana only. At chooses two flaky producer partners bananas at Regency Tulungagung to been given training abon's makings that gets banana skin raw product. Two elected partner gets location at Kauman and Boyolangu. Two this effort partner did not utilize its banana skin eventually well-nigh every day making banana so banana skin flaky piles. By this program, given by science newing to that society banana skin can be utilized as a product that valuably namely abon banana skin. Reasonable banana skin to be made food product because banana skin has goodly nutrient content lovely. Abon reasonably to been kept up because top abon that than so long without bahna preservative and is liked by all society circle. Society devotion program this executed beginning month of February 2018. Via test-driving activity sort recipe and discussion with partner therefore at finds recipe to make abon banana skin who can get long-lasting, having a real treat, pretty color, and texture that nicely corresponds to banana skin type that is at partner effort place. Activity on programs it to get positive comment of Tulungagung's Regency citizen. They really enjoy following this activity.
PKM PENDAMPINGAN PRODUKSI TAHU BERBASIS TEKNOLOGI DAN MANAJEMEN KEUANGAN DI SENTRA INDUSTRI TAHU NGLONGSOR, TRENGGALEK Titik Purwati; Nurmala Hindun
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.272

Abstract

Tofu is a nutrient-rich snack. Soy-based. One area that produces tofu is the Corah Mulyo, Nglongsor, Tugu, which is the Tofu Industry Center in Trenggalek Regency. As confectionary from simple and traditional industrial processed products, hygiene and waste disposal aspects are largely lacking in careful attention. Soybeans are ground into mush, boiled, filtered, quenched and dregs separated, the essence is boiled again, given liquid vinegar, clots, squeezed and printed. The remaining juice is a waste. The team of PKM P2M IKIP Budi Utomo Malang introduced the management of the production process that is efficient and free from waste and also provides an understanding of the financial governance of business results. With a different milling machine, soybeans are ground to produce essence and pulp. Boiled quintessence is given a liquid nautical juice, clots, squeezed and printed. The remaining juice can be used for making drinks, odorless and environmentally friendly. Methods and approaches through transformation and mentoring. End of activities, Team of PKM (1) Transform hygienic tofu production processes, (2) Ability to operate soybean grinding machines, (3) Socialize handling of production processes with sanitation and a clean work environment, (4) Understand the value of financial governance results business tofu.
PELATIHAN PENGOLAHAN KOLEKSI DALAM MENDUKUNG PENGEMBANGAN PERPUSTAKAAN DESA Tjahjanulin Domai; Niken Lastiti V.A.; Anita Tri Widiyawati; Aulia Puspaning Galih
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.273

Abstract

Community empowerment through the Village Library is a very important tool in increasing the information literacy of rural communities. In the management of the library, the collection is the main thing and human resources are very important in maintaining the existence of the library itself. Subdistrict Junrejo not yet has people who are able to give responsibility for developing and managing the village. Related to these things this dedication to providing training and assistance in processing library collection. The output targets of this devotion are: a) to enrich and add to the repertoire of concepts and theories about the processing of printed and non-printed materials; 2) developing models and strategies on collection management in the development of a village library; c) subdistrict officials and village offices have knowledge of development and have the ability to carry out library material processing activities; and d) communities with sub-districts that can be used to develop education, reading interest, and information literacy. Training in this task is the employees of village and sub-district offices and kindergarten teachers in Junrejo Subdistrict. The implementation method used is theory and practice. Based on the realization and problem solving that has been implemented shows that the overall activity of this devotion has been run in accordance with the objectives, targets, and benefits that have been planned. So that the employees of the sub-district office, village office, and kindergarten teachers in Junrejo Subdistrict, Batu City get provisions to apply knowledge about community empowerment through village libraries and village library management.
PENDAMPINGAN KELOMPOK USAHA SAMILER DI DESA PURWOASRI KECAMATAN SINGOSARI KABUPATEN MALANG UNTUK MENINGKATKAN MUTU KEMASAN DAN PEMASARAN Tri Asih Wahyu H; Purwaning Budi Lestari
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.276

Abstract

Mrs. Artiyam, Mrs. Suparmi, and Srikandi Women's Cooperative are partners involved in Community Partnership Program activities living in Purwoasri Village, Singosari Sub-district, Malang Regency. Mrs. Artiyam and Mrs. Suparmi are small-scale household entrepreneurs/crackers. Mrs. Artiyam and Mrs. Suparmi and Srikandi Women's Cooperative sell samiler crackers produced by Mrs. Artiyam and Mrs. Suparmi. Women's Cooperative Srikandi sell crude samiler crackers and there is no packing, so far only limited to crackle bags so it is less attractive, besides there is no online marketing because they do not have the skills to utilize IT. The solution to this problem is the training of packaging design to create an attractive packaging design and increase the selling value; training Use of IT for online marketing. With the presence of training and assistance, partner skills on the packaging of products and marketing increase and increase turnover.

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