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INDONESIA
Aktivasi: Jurnal Pemberdayaan Masyarakat
Published by STISIPOL Candradimuka Palembang
ISSN : -     EISSN : 28279948     DOI : 10.37858
Core Subject : Humanities, Health, Education, Social,
Humanities Languange, Linguistic, Communication & Media Public Health Social Sciences
Fokus: AJPM menerima semua hasil kegiatan PKM khususnya dalam penerapan sain dan teknologi dalam bentuk artikel. Kegiatan dapat berupa implementasi program; penyuluhan dan sosialisasi konsep, model/prototipe/alat yang merupakan hasil pelaksanaan kegiatan pengabdian, pengembangan, dan pemberdayaan masyarakat yang ditujukan untuk meningkatkan partisipasi masyarakat dalam pembangunan, baik lokal, regional, atau pun nasional. Ruang Lingkup: Bidang Komunikasi Bidang Strategi Korporat dan Pemasaran Bidang Pengembangan Sumber Daya Manusia Bidang Administrasi, Kebijakan Publik, dan Pemerintahan Bidang Pertanian, Peternakan, kelautan, dan Kehutanan Bidang Pendidikan dan Model Pembelajaran Bidang Teknologi Komputer, Komunikasi, dan Informasi Bidang Hukum, Politik, dan Pertahanan Keamanan Bidang Seni dan Sosial Humaniora Bidang Kedokteran Kesehatan Masyarakat Bidang Ekonomi dan UMKM Pengembangan Teknologi Tepat Guna Peningkatan Kesejahteraan Masyarakat
Arjuna Subject : Umum - Umum
Articles 65 Documents
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INOVASI MINUMAN CENDOL DAN JAMU (CENJA) ERA MILENIAL DI KELURAHAN 20 IlIR D II KECAMATAN KEMUNING KOTA PALEMBANG Syaparman, Syaparman; Austin, Trecy; Ibrahim, Ibrahim
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v3i2.407

Abstract

Modernization is made to improve the mindset and quality as well as the life motto of traditional people in a region or country. After modernization is carried out, new innovations will arise in all lines of life, one of which is in the food and beverage business. In the millennial era, the food and beverage business is increasingly modern and has the latest innovations. And with the internet, distribution of these innovation products to the public will be much easier, the arrival of the Covid-19 virus has a negative impact on the economic aspects of people in Indonesia, especially in the 20 Ilir D II sub-district, Kemuning District, Palembang City and business actors are required to create new innovations. their products in order to attract the interest of the wider community. In this condition, assistance and dedication from universities is needed to be able to foster and guide SME entrepreneurs to be able to develop their businesses. In the realization of this service, starting from the preparation, implementation and evaluation stages using the family method with the concept of an emotional approach with the local community in diversifying their products. As a result, entrepreneurs who become partners can diversify their products into several variants that can increase sales volume.
KOMUNIKASI INTERPERSONAL DALAM MENINGKATKAN KESADARAN MASYARAKAT AKAN FASILITAS DAN KEBERSIHAN DI DESA TANJUNG ALI JEJAWI OGAN KOMERING ILIR Marleni, Marleni; Austin, Trecy; Bayumi, Ruli Ihsan
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v3i2.408

Abstract

This community service is to provide knowledge related to communication within the Tanjung Ali Jejawi OKI Village community which is part of the activities provided periodically every year. Tanjung Ali Jejawi OKI Village still experiences a lack of public awareness of the cleanliness of the surrounding environment and there are no barriers between hamlets. In Tanjung Ali Jejawi OKI Village, the community is still not aware of environmental cleanliness, especially in the mosque area where people perform prayers and other religious activities. still don't know the boundaries of the hamlet, where there is a sign that connects the hamlet, providing cleaning equipment, the importance of creating a healthy and clean environment and together with the community, making the boundaries of each hamlet in Tanjung Ali Village. This community service aims to provide knowledge to the community about the importance of environmental cleanliness and to be able to inform the Hamlet community about the boundaries between the Hamlet and the community.
Dampak Alih Fungsi Lahan Pertanian Menjadi Area Industri Peternakan Ayam (Study Kasus Kondisi Sosial Ekonomi Masyarakat Desa Terentang Kecamatan Banyuasin III Kabupaten Banyuasin) Pusnita, Indah; Novianti, Rahmi; Mahdiana, Yana; Muslimaini, Heni
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v3i2.409

Abstract

This research aims to determine the impact of the change of function on agricultural land which is currently an area for the chicken farming industry in Terentang Village, Banyuasin Regency. This research uses a qualitative research method approach with data collection techniques in the form of observation, interviews and documentation. Data is in the form of information collected through interviews conducted with informants. Data analysis goes through several stages, namely data reduction, data display and drawing conclusions. The results of the research show that the impact of changing the function of agricultural land into a chicken farming industrial area, case study, socio-economic conditions of village communities is broad, namely measured based on economic, social and ecological impacts. The economic impact is measured based on production costs and production prices which have a positive impact on the community and chicken farming business owners so that it can create prosperity for rural communities; Social Impact on the community has a negative impact, namely the smell of chicken droppings which disrupts community activities, which will have an impact on the health of the local community; Then the ecological impact is making existing land used as a chicken farming area making it difficult to use for farming, this of course requires quite a long time to restore the soil's fertility. The conversion of agricultural land into chicken farming industrial areas has had quite a significant impact, starting from the socio-economic aspects of the community in the village, which has improved so that prosperity can be created for the community, compared to before the conversion of land, which had caused the economic condition of the community to drop drastically with the price of rubber which is low, and different when the land function is changed, the economic condition of the community improves again.
PEMBERDAYAAN UMKM PEMBUATAN TAHU GORENG DALAM MENINGKATKAN PEREKONOMIAN KELUARGA DI PASIR PUTIH KELURAHAN SUKAJADI KECAMATAN TALANG KELAPA KABUPATEN BANYUASIN Wahidin, Wahidin; Wagisri, Wagisri; Sundari, Sri
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v3i2.410

Abstract

This research aims to determine the Empowerment of MSMEs in Making Fried Tofu in Improving the Family Economy in Pasir Putih, Sukajadi Village, Talang Kelapa District, Banyuasin Regency. The focus of this research is the Empowerment of MSMEs in Making Fried Tofu in Improving the Family Economy in Pasir Putih, Sukajadi Village, Talang Kelapa District, Banyuasin Regency, which will be analyzed by adopting the theory of Community Empowerment according to Sumodiningrat (2000): Dimensions of increasing income; dimensions of capacity development; and dimensions of ability development. The results of the research are in the dimension of increasing income, the economic level of the white sand community can increase income and can send children to school until they graduate, then in the dimension of capacity development, the tofu making business is still very promising with large market potential and minimal competitiveness, then in the dimension of development ability, people innovate various tofu products such as pregnant tofu and gejrot tofu.
UPAYA PENINGKATAN KESEJAHTERAAN SOSIAL MASYARAKAT MELALUI PENGEMBANGAN DESA WISATA DI DESA SUNGSANG I KECAMATAN BANYUASIN II KABUPATEN BANYUASIN Nurwahyuliningsih, Eka; Pusnita, Indah; Fitria, Fitria
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2022): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v3i2.411

Abstract

This research aims to determine efforts to improve community social welfare through tourism village development activities. The locus of the research was carried out in Sungsang I Village, Banyuasin II District, Musi Banyuasin Regency, and the informants in this research were the local community, local government and tourists. This research uses qualitative methods, while data collection techniques use direct observation and non-participant observation, interviews and documentation. This research focuses on four components of tourism, so the results of the research include Attraction that Sungsang I Village has natural beauty and performing arts which become a tourism magnet for tourists to visit the village; Accessibility, for accessibility, Sungsang I Village already has several infrastructure facilities that are quite adequate, although there needs to be additional facilities to support sustainable tourism activities, such as improving the mode of transportation to the tourist village; Amenities, which are related to the supporting facilities of Sungsang I Village as a tourism destination, this component is an important aspect that must be completed by all tourism actors in Sungsang I Village; in the case of Ancillary in Sungsang I Village, the local government and local community work together with groups who care about tourism to support the sustainability of the tourist village, then tourists can find several homestays, prayer rooms, souvenir shops, interesting photo locations, and other culinary places in Sungsang Village I. There are still several obstacles to infrastructure progress in Sungsang Village, such as damaged roads and a limited number of accommodations due to the lack of investors investing in the area. Even though there are still obstacles in its implementation, at least the development of tourist villages can help local communities to be economically empowered by providing entrepreneurship opportunities, improving local community skills, preserving local traditions and culture, and local communities must still maintain the principles of sustainable tourism.
PENGELOLAAN POTENSI PARIWISATA MENGGUNAKAN PENDEKATAN COMMUNITY BASED TOURISM (CBT) DI DESA BOTUTONUO KECAMATAN KABILA BONE KABUPATEN BONE BOLANGO Suleman, Syahputra Adisanjaya; Pomalingo, Ipors; Arsyad, Yolandika
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2024): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v5i2.417

Abstract

Bone Bolango Regency is one of 6 districts in Gorontalo Province which has tourism potential in the form of a coastal area directly bordering Tomini Bay. One of the villages that has superior tourism potential in the form of beaches is Botutonuo Village, located in Kabila Bone District, where some people take advantage of this potential as a source of income. Unfortunately, some of the tourism potential is managed by investors, thus there are significant differences between management. For instance, the availability of amenities, investors managed their place with attractive concepts and facilities, while those managed by local communities were still traditional. This means that the benefits of tourism do not raise significant results to the community welfare, because tourists generally prefer the private sector destinations. Ideally, tourism should be managed by the community and the benefits can be distributed to improve the standard living of the community, therefore there is a need for a community-based tourism (CBT) concept. CBT focuses on empowering and developing communities to plan, implement and evaluate the results of managing existing tourism potential. Hence, this research and service is focused on exploring tourism potential and implementing CBT in tourism management in Botutonuo Village through the preparation, realization and evaluation stages by fully involving the community. The result showed the community was able to form a tourism management structure to coordinate some activities, such as preserving the underwater environment through coral reef planting and managing marine waste to make souvenirs from shells.
PELATIHAN KONPREHENSIF: STRATEGI BERKELANJUTAN PEMBUDIDAYA IKAN LELE MELALUI SISTEM GREEN DAN RED WATER SYSTEM Suhendra, Suhendra; Desliyanah, Sherly; Padri, Syahrul
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 5 No 2 (2024): Maret
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v5i2.427

Abstract

This research aims to develop a comprehensive training program for catfish farmers, focusing on the integration of Green Water System (GWS) and Red Water System (RWS) Techniques to achieve sustainable catfish farming. The research methods used include field surveys, primary and secondary data collection, and statistical analysis. The aim of this study was to identify the main challenges faced by catfish farmers and design appropriate training programs to address those issues. In addition, this study aims to understand the benefits of applying GWS and RWS techniques in catfish farming. The results showed that catfish farmers face several problems, such as poor water quality, fish diseases, and low feed efficiency. The comprehensive training program developed involves a series of modules covering an understanding of the basic principles of GWS and RWS, water quality management, fish disease control, and improving feed efficiency. Through the implementation of this training program, catfish farmers can improve water quality in aquaculture ponds using GWS techniques, which involve the use of aquatic plants to help clean the water and improve environmental quality for fish. In addition, by applying RWS techniques, cultivators can optimize feed use, reduce feed waste, and improve feed efficiency. It is expected that the development of this comprehensive training program will help catfish farmers in increasing aquaculture productivity, reducing losses due to fish diseases, and maintaining the sustainability of catfish farming businesses. This training program can be a practical guide for catfish farmers in applying GWS and RWS techniques for sustainable catfish farming in the future.
PEMBUATAN PAKAN IKAN AIR TAWAR DI POKDAKAN (KELOMPOK PEMBUDIDAYA IKAN) KARANG PIPA PLAJU DARAT Desliyanah, Sherly; Aryani, Desi; Mahriadi, Nopriawan; Austin, Trecy
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 4 No 1 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v4i1.431

Abstract

The cultivation of fish is no longer a new thing in Indonesia. This is because there have been many pokdakans or Fish Cultivator Groups established. Pokdakan Karang Pipa Plaju Darat is one of them. There are many obstacles experienced by these fish cultivators, and the most crucial is the constraint of feed. 70% of fish farming activities depend on fish feed. The high price of manufactured feed makes fish cultivators nervous, where the costs incurred will be more than the profits they will get. The solution that has been offered by the government is the alternative use of independent fish feed. The socialization of the use of independent fish feed has been going on for a long time, but there has not been much interest, due to the lack of education or direct socialization to fish cultivators. Therefore, the community service team who collaborated with students, Stisipol Candradimuka carried out community service with a mandri fish feed making program. Where with this program, it can help fish cultivators to be able to make fish feed independently and be able to reduce fish feed expenditure.
OPTIMALISASI PETUGAS PENGUMPUL SAMPAH UNTUK PENCEGAHAN PENYEBARAN COVID-19 DI TEMPAT PEMBUANGAN AKHIR (TPA) SUKAWINATAN Pusnita, Indah; Lubis, Bangun Paruhuman; Mahdiana, Yana; Mayreista, Dita
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 4 No 1 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v4i1.434

Abstract

Garbage collector officers are the informal sector in the context of waste management as a whole in a crucial position. the parties that fill the informal sector, namely garbage collectors who work at the Sukawinatan final waste collection site (TPA), to collect waste for processing and sale. Garbage collector officers are involved in selling recyclable inorganic waste because these activities can increase income for them, although this is not proportional to the risk of accidents and disease exposure due to their work as a garbage collector. This service is carried out to find out the economic aspects of the income and work risks of garbage collectors during the pandemic. The results of the socialization are expected that garbage collector officers can prioritize their health during the pandemic so that garbage collectors can avoid the spread of the Covid-19 virus.
PEMBERDAYAAN BAGI PEREMPUAN PENGRAJIN KAIN TENUN SONGKET DI DESA LIMBANG JAYA KECAMATAN TANJUNG BATU KABUPATEN OGAN ILIR Apriani, Anggun; Nurwahyuliningsih, Eka; Pusnita, Indah; Sutanda, Diki
Aktivasi: Jurnal Pemberdayaan Masyarakat Vol 4 No 1 (2022): September
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STISIPOL Candradimuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37858/aktivasi.v4i1.435

Abstract

Empowerment activities are an approach to increasing the abilities and potential of women songket woven cloth craftsmen to be more empowered, such as increasing skills, increasing market access, and encouraging progress in socio-economic conditions. The findings of the FGD results were that there were still obstacles in product marketing, so community service activities were carried out in the form of training and assistance with marketing and promotional strategies to increase the value and quality of the products produced so that they could drive increased economic income. The aim of this service activity is to encourage women to participate actively in decision making, as well as to increase the selling value of songket woven cloth by using profitable marketing strategies to improve welfare. Empowerment activities consist of three stages, including the planning stage, implementation stage and monitoring and evaluation. The marketing strategy carried out by the community consists of 1). Creating brand identity; 2). Attend training and workshops; 3). Collaborate with designers; 4). Digital marketing; 5). Take part in exhibitions and events. Thus, this service activity provides positive value for the community and motivates craftsmen to be independent and able to carry out marketing activities in a sustainable manner so that songket woven cloth products can be massively recognized not only by domestic consumers but also abroad.

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