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Jurnal Dedikasi Masyarakat
Published by Universitas Muhammadiyah Parepare
ISSN : 25987984     EISSN : 25988018     DOI : https://doi.org/10.31850/jdm
Core Subject : Education, Social,
Environmental Science Social Sciences Other
Jurnal Dedikasi Masyarakat menerbitkan artikel yang meliputi hasil-hasil pengabdian kepada masyarakat multidisiplin ilmiah yang mencakup permasalahan umum atau masalah yang terkait dengan program pemberdayaan masyarakat. Publikasi jurnal ini adalah hasil pemikiran konseptual atau gagasan berdasarkan hasil penelitian dan/atau pelaksanaan pengabdian yang telah dicapai demi menghasilkan masyarakat yang berdaya, serta dapat menginspirasi dan bermanfaat bagi masyarakat secara luas. Jurnal Dedikasi Masyarakat menerima manuskrip atau naskah artikel dalam bidang riset terapan dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian masyarakat yang mencakup bidang keilmuan yang relevan mencakup pemberdayaan, layanan, dan pendidikan untuk pembangunan berkelanjutan.
Arjuna Subject : Umum - Umum
Articles 54 Documents
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Pelatihan dan pemberdayaan masyarakat dalam pembuatan Virgin Coconut Oil (VCO) Sultan Hazanuddin; Saskia Aulia Ashar; Muhammad Aidil Ramadhan Syafruddin; Nur Abidah; Muhammad Adrian; Muh Ainul Fitrah; Andi Dihya; Baiduri Musfira Saad; Idawati; Hasna
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3167

Abstract

Watang Bacukiki Village, Parepare, is rich in coconut trees. However, society has not fully utilized its economic potential and health benefits. This is caused by a lack of knowledge and skills in processing old coconuts and the perception that the process is complicated and requires high costs. Through instruction and mentoring, this service project seeks to improve the community's understanding of and proficiency in the conversion of aged coconuts into virgin coconut oil (VCO). The method used is a participatory and educational approach using lecture, discussion, demonstration, and mentoring techniques. The learning media used are handouts and videos. The community was very enthusiastic and knowledgeable about the principles and procedures involved in creating VCO. Additionally, the community now has more options to improve welfare and income thanks to this training. The community's knowledge and proficiency in turning old coconuts into VCO has increased as a result of this service project, which has also created new potential to improve welfare and revenue.
Meningkatkan kesadaran dan praktik cuci tangan pada anak usia dini melalui kegiatan penyuluhan dan demonstrasi Muhammad Sakur; Muhammad Asdar Rustan; Selviani
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3168

Abstract

Washing hands is a simple but effective action in preventing the spread of infectious diseases, especially in the school environment. This service aims to increase awareness and practice of correct hand washing among young children at Kindergarten Aisyyah 2 Lekkong. The method used is a participatory approach involving interactive counseling, live demonstrations, and the creation of interesting educational media. Counseling is carried out in language that is easy for children to understand, equipped with animated pictures and videos. The demonstration was carried out in stages and actively involved students. Hand-washing guidebooks and attractive posters were also created to strengthen students' understanding. The results of the service implementation showed a significant increase in students' hand-washing knowledge and behavior. Before the activity, students did not consider it important to wash their hands. After the activity, students wash their hands after playing and before eating. In addition, observation results show an increase in the frequency and duration of student hand washing. This change in behavior shows that the service activities have succeeded in building interest and good hand-washing habits in children at Aisyiyah 2 Lekkong Kindergarten.
Pemberdayaan ekonomi perempuan melalui pengembangan produk keripik batang pisang di Desa Eran Batu Febrianto; Nadia Eka Patimah; Sy. Fathya Farhana; Musmunandar; Via Meilana; Salman Taha; Djihan Fadhilah; Abdul Assam; Munira; Indah Purwanengsi; Muhammad Nur Maallah
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3171

Abstract

This community service aims to empower women's economy in Eran Batu Village through product innovation based on local resources. By utilizing banana stems previously considered waste, this activity succeeded in creating a chip product with promising market potential. Through a series of processing training and mentoring, this service has made a significant contribution to increasing women's knowledge, skills, and self-confidence in entrepreneurship. As a result, new products with added value are created, and a strong social network between women is formed. Furthermore, this service has succeeded in changing people's perceptions regarding the economic potential of local resources and encouraging the use of simple technology in the production process. Thus, this service has an economic impact and a social and cultural impact on the people of Eran Batu Village.
"Beras Merdeka": Branding lokal yang memperkuat identitas produk beras merah Desa Salobukkang Henny Setyawati; M. Ilham Akbar Sabri; Rusdi; Marshanda Yuwinancy; Adnan; Minahari; Chaeril Syafri; Dwi Pramesti. Y; Henra Malik; Su’da Al Muntazah
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3174

Abstract

This service aimed to enhance the value of local brown rice in Salobukkang Village through innovative packaging and marketing. Local farmers faced challenges in packaging and product differentiation. A unique product combining brown and white rice was developed to address this, offering balanced taste and nutritional benefits. The "Beras Merdeka" brand was created to represent local quality. Vacuum-sealed packaging protected the product and extended its shelf life. A comprehensive marketing strategy, including village government support, was implemented. This resulted in increased product value and appeal. By combining traditional farming with modern packaging and marketing, this service contributed to sustainable agricultural businesses.
Pelatihan dan pemberdayaan masyarakat dalam pembuatan Virgin Coconut Oil (VCO) Sultan Hazanuddin; Saskia Aulia Ashar; Muhammad Aidil Ramadhan Syafruddin; Nur Abidah; Muhammad Adrian; Muh Ainul Fitrah; Andi Dihya; Baiduri Musfira Saad; Idawati; Hasna
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3149

Abstract

Watang Bacukiki Village, Parepare, is rich in coconut trees. However, society has not fully utilized its economic potential and health benefits. This is caused by a lack of knowledge and skills in processing old coconuts and the perception that the process is complicated and requires high costs. Through instruction and mentoring, this service project seeks to improve the community's understanding of and proficiency in the conversion of aged coconuts into virgin coconut oil (VCO). The method used is a participatory and educational approach using lecture, discussion, demonstration, and mentoring techniques. The learning media used are handouts and videos. The community was very enthusiastic and knowledgeable about the principles and procedures involved in creating VCO. Additionally, the community now has more options to improve welfare and income thanks to this training. The community's knowledge and proficiency in turning old coconuts into VCO has increased as a result of this service project, which has also created new potential to improve welfare and revenue.
Meningkatkan kesadaran dan praktik cuci tangan pada anak usia dini melalui kegiatan penyuluhan dan demonstrasi Muhammad Sakur; Muhammad Asdar Rustan; Selviani
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3150

Abstract

Washing hands is a simple but effective action in preventing the spread of infectious diseases, especially in the school environment. This service aims to increase awareness and practice of correct hand washing among young children at Kindergarten Aisyyah 2 Lekkong. The method used is a participatory approach involving interactive counseling, live demonstrations, and the creation of interesting educational media. Counseling is carried out in language that is easy for children to understand, equipped with animated pictures and videos. The demonstration was carried out in stages and actively involved students. Hand-washing guidebooks and attractive posters were also created to strengthen students' understanding. The results of the service implementation showed a significant increase in students' hand-washing knowledge and behavior. Before the activity, students did not consider it important to wash their hands. After the activity, students wash their hands after playing and before eating. In addition, observation results show an increase in the frequency and duration of student hand washing. This change in behavior shows that the service activities have succeeded in building interest and good hand-washing habits in children at Aisyiyah 2 Lekkong Kindergarten.
Pemberdayaan ekonomi perempuan melalui pengembangan produk keripik batang pisang di Desa Eran Batu Febrianto; Nadia Eka Patimah; Sy. Fathya Farhana; Musmunandar; Via Meilana; Salman Taha; Djihan Fadhilah; Abdul Assam; Munira; Indah Purwanengsi; Muhammad Nur Maallah
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3151

Abstract

This community service aims to empower women's economy in Eran Batu Village through product innovation based on local resources. By utilizing banana stems previously considered waste, this activity succeeded in creating a chip product with promising market potential. Through a series of processing training and mentoring, this service has made a significant contribution to increasing women's knowledge, skills, and self-confidence in entrepreneurship. As a result, new products with added value are created, and a strong social network between women is formed. Furthermore, this service has succeeded in changing people's perceptions regarding the economic potential of local resources and encouraging the use of simple technology in the production process. Thus, this service not only has an economic impact but also a social and cultural impact on the people of Eran Batu Village.
"Beras Merdeka": Branding lokal yang memperkuat identitas produk beras merah Desa Salobukkang Henny Setyawati; M. Ilham Akbar Sabri; Rusdi; Marshanda Yuwinancy; Adnan; Minahari; Chaeril Syafri; Dwi Pramesti. Y; Henra Malik; Su’da Al Muntazah
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3152

Abstract

This service aimed to enhance the value of local brown rice in Salobukkang Village through innovative packaging and marketing. Local farmers faced challenges in packaging and product differentiation. A unique product combining brown and white rice was developed, offering balanced taste and nutritional benefits. The "Beras Merdeka" brand was created to represent local quality. Vacuum-sealed packaging protected the product and extended its shelf life. A comprehensive marketing strategy, including village government support, was implemented. This resulted in increased product value and appeal. By combining traditional farming with modern packaging and marketing, this service contributed to sustainable agricultural businesses.
Pembuatan Sarabba Susu Sapi sebagai produk unggulan Desa Cendana Muhammad Alfaridzi Fahrurrozy; Azizah Aulia Ammar; Nur Arfima Arifin; Andi Mentari; Ernawati M Tika B; Putri Azzahra; Raisul Amin R; Ahmad Azhary; Anisah Putri; Munawir Gasali; Suherman
Jurnal Dedikasi Masyarakat Vol. 5 No. 1 (2021): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v5i1.3234

Abstract

Desa Cendana in the Cendana District, Enrekang Regency, holds significant potential in the dairy cattle sector, with the largest population of cattle in the region, totaling 3,402 head, and a daily milk production of 482 liters. However, dairy products such as Dangke and milk crackers are still underutilized, resulting in suboptimal economic benefits for the community. To enhance economic value and diversify dairy products, Sarabba Susu Sapi has been developed as a flagship product. Sarabba is a traditional drink from South Sulawesi, typically made from ginger, palm sugar, and coconut milk. In this innovation, cow's milk replaces coconut milk to add value and provide better health benefits. The primary objective of this initiative is to increase community income through the diversification of dairy-based products and to introduce Sarabba Susu Sapi as a flagship product of Desa Cendana. The methods employed include socialization and training for the community on the preparation and benefits of Sarabba Susu Sapi. This socialization involves product preparation demonstrations and education on health benefits. The results of this initiative indicate that Sarabba Susu Sapi has been well received by the community and holds promising market potential. Through effective socialization, Sarabba Susu Sapi has the potential to create new job opportunities and to become a flagship product that strengthens the cultural and economic identity of Desa Cendana.
Stunting merusak masa depan anak: Ibu di Desa Pinang, lindungi mereka Romi Anugrah; Agussalim; Erika Fitrayani
Jurnal Dedikasi Masyarakat Vol. 5 No. 1 (2021): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v5i1.3236

Abstract

Stunting is a chronic malnutrition problem in young children that impacts physical growth and cognitive development. This community service activity aims to improve mothers' knowledge about stunting prevention through education and demonstration activities in Pinang Village. Pregnant and lactating mothers are the primary participants in this activity. The methods used include education and demonstrations of cooking nutritious food. The results of the activity showed an increase in participants' knowledge of balanced nutrition and the factors that cause stunting. In addition, participants are enthusiastic about participating in the activities and show a commitment to applying the knowledge they have gained. However, further efforts are needed to change behavior and ensure long-term change. The potential of local foods such as dangke and moringa leaves can be a solution to address nutritional problems in the village. The challenges faced are the relatively high price of dangke and the lack of public knowledge about the utilization of moringa leaves. Therefore, there needs to be cooperation between various parties to increase production and diversify local food products, as well as provide intensive education to the community.

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