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Jurnal Dedikasi Masyarakat
Published by Universitas Muhammadiyah Parepare
ISSN : 25987984     EISSN : 25988018     DOI : https://doi.org/10.31850/jdm
Core Subject : Education, Social,
Environmental Science Social Sciences Other
Jurnal Dedikasi Masyarakat menerbitkan artikel yang meliputi hasil-hasil pengabdian kepada masyarakat multidisiplin ilmiah yang mencakup permasalahan umum atau masalah yang terkait dengan program pemberdayaan masyarakat. Publikasi jurnal ini adalah hasil pemikiran konseptual atau gagasan berdasarkan hasil penelitian dan/atau pelaksanaan pengabdian yang telah dicapai demi menghasilkan masyarakat yang berdaya, serta dapat menginspirasi dan bermanfaat bagi masyarakat secara luas. Jurnal Dedikasi Masyarakat menerima manuskrip atau naskah artikel dalam bidang riset terapan dan hilirisasi hasil penelitian ilmiah kuantitatif maupun kualitatif berbasis komunitas kedalam format pengabdian masyarakat yang mencakup bidang keilmuan yang relevan mencakup pemberdayaan, layanan, dan pendidikan untuk pembangunan berkelanjutan.
Arjuna Subject : Umum - Umum
Articles 54 Documents
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Pembuatan paving block berbahan dasar limbah plastik di Desa Tomoli Utara Maliki, Rendra Zainal; Shintami Rouwelvia Malik; Amalia Novarita; Asriana Sultan; Abdul Kadir Patta; Wahyu Rizki Firmansyah
Jurnal Dedikasi Masyarakat Vol. 8 No. 2 (2025): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v8i2.3622

Abstract

The main objective of this paving block production initiative is to address the waste problem in North Tomoli Village. The community was encouraged to work together to tackle waste issues and create a cleaner and more beautiful village environment. Waste management—particularly of plastic waste and similar materials—was the primary focus of the community service team in this activity. The method employed in this community service program was direct training provided to residents, conducted in three phases: the initial stage, the process stage, and the final stage. This training focused on the technical aspects of paving block production, with active community involvement throughout the process. Through this training approach, it is expected that the residents and village officials of North Tomoli will be able to manage waste in their surroundings independently. As a result, the volume of waste can be reduced and even transformed into products of economic value. The outcome of this community service activity indicates that the program was successfully implemented, and the community was able to produce paving blocks independently. With effective waste utilization and management, it is hoped that the residents can contribute to reducing environmental pollution in North Tomoli Village.
Peningkatan manajemen usaha mikro kecil dan menenggah (UMKM) kursi bambu di Desa Laweyan Ummi Latifah; Ahmad Alfan Abrori; Alfi Mirsa Salsabila; Moh. Umar Abdul Hadi
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3705

Abstract

Micro, Small, and Medium Enterprises (MSMEs) specializing in bamboo crafts hold significant potential to drive local economic growth. However, they often face several challenges, such as suboptimal business management, limited production tools, and inadequate utilization of digital technology in marketing. This community engagement program aims to enhance the capacity and competitiveness of bamboo chair MSMEs in Laweyan Village, Probolinggo Regency, through business management training and digital marketing strategies. The program was implemented in four stages: preparation, implementation, monitoring, and evaluation. The results indicate improved partner understanding of business management, strategic business planning, and the application of digital marketing through social media and online marketplaces. Furthermore, MSME partners have begun to apply time management in their production processes and expanded their market reach by establishing online stores. This training has proven effective in strengthening business capacity and promoting the sustainability of bamboo craft MSMEs amidst the dynamics of a modern market economy.
Pelatihan digital marketing dan pemanfaatan e-commerce untuk optimalisasi penjualan UMKM Keripik Sukun Holifah Sari Pajarakan Umi Diantika Susilowati; Nur Agustina Khatijah; Nabila
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3706

Abstract

The micro, small, and medium enterprise (MSME) Keripik Sukun Holifah Sari in Pajarakan has been facing challenges in boosting sales due to limited market access and a lack of understanding of digital technology, particularly e-commerce. This community engagement program aims to enhance the entrepreneurial capacity of MSME actors by utilizing e-commerce platforms and digital marketing strategies to optimize product sales. The methods employed include training sessions, technical assistance, and evaluations through interviews and direct observation. The results indicate a significant improvement in the entrepreneurs’ understanding of online store account creation, product content management, and the use of social media for promotional activities. Furthermore, the intervention resulted in an average sales increase of 30% over three months compared to the previous period. This initiative demonstrates that leveraging e-commerce and digital marketing serves as an effective solution to improve the competitiveness of MSMEs in the digital economy. It is expected that similar programs can be replicated across other MSMEs to stimulate local economic growth.
Peningkatan penjualan produk UMKM melalui edukasi digital marketing berbasis media sosial di Desa Karangbong Karina Zakiatul Skiah; Nandhita Putri Maulaniah; Anisa Nurul Wilda
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3708

Abstract

This community service activity was motivated by the limited utilization of digital media in product marketing by micro, small, and medium enterprises (MSMEs) in Karangbong Village, Pajarakan Sub-district, Probolinggo Regency. Most MSME actors still rely on traditional marketing strategies, such as passively waiting for customers to visit their business locations. The objective of this program was to provide education and assistance to MSME actors to optimize their marketing strategies through digital platforms, particularly Instagram. The implementation methods included initial observation, interviews with MSME actors and village officials, delivery of training materials, and hands-on assistance in creating promotional content and managing social media accounts. A total of 34 MSME actors were involved in this program, with 10 actively participating in the mentoring process. The results of the activity indicated an improvement in participants' understanding of digital marketing strategies, social media account management, and the ability to design and schedule engaging promotional content. This initiative is expected to foster the sustainability of digital marketing practices among MSMEs and enhance their product competitiveness in broader markets.
Peningkatan kapasitas digital marketing melalui media sosial bagi UMKM keripik pisang di Tiris Moh. Fadel; Irfan Maulana; Muhammad Koyyim
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3709

Abstract

The banana chips MSME (Micro, Small, and Medium Enterprise) in Ranu Agung Village faces marketing challenges due to its reliance on conventional methods and limited digital capabilities. This community service initiative aimed to enhance the digital marketing capacity of MSME actors through rebranding training and social media optimization. The implementation involved initial field observation to assess partner needs, logo design training using Canva, social media utilization workshops focusing on Instagram and Facebook, and a one-month mentoring period. The results indicate significant improvement in participants' abilities to develop product visual identities, manage social media accounts, and independently produce promotional content. Additionally, digital engagement and product orders increased by 30% during training. These findings suggest that digital marketing strategies tailored to the specific needs of MSMEs can significantly impact their business development. The success of the program was further supported by effective collaboration between the implementation team and the MSME partner, as well as an adaptive approach to overcoming technical constraints.
Pelatihan media pembelajaran digital berbasis audio visual bagi guru PJOK di Kabupaten Probolinggo Wahyu Nofiyan Hadi; Hartanto; Amrinatul Husna; Fiqih Fendi
Jurnal Dedikasi Masyarakat Vol. 7 No. 2 (2024): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v7i2.3711

Abstract

This community service initiative aims to enhance the understanding and skills of Physical Education, Sports, and Health (PJOK) teachers in Probolinggo Regency in developing and utilizing digital audio-visual learning media. The training was designed to address challenges related to low digital literacy among PJOK teachers and limited integration of technology in the learning process. The program was implemented in three phases: socialization, training, and evaluation, using lectures, interactive discussions, and hands-on simulations. A total of 50 PJOK teachers actively participated in both online and offline sessions. The results showed a significant increase in participants’ enthusiasm, conceptual understanding, and technical competence in creating engaging and relevant digital learning materials. This activity successfully encouraged teachers to become more adaptive to technological advancements in education, thereby improving the quality of PJOK instruction in a more innovative and effective manner.
Edukasi pencegahan scabies sebagai upaya meningkatkan PHBS di SMA Zainul Hasan 1 Genggong Umi Narsih; Luluk Latifah; Hasyim Kholili; Rizqiyah Amalia Fitroh
Jurnal Dedikasi Masyarakat Vol. 8 No. 2 (2025): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v8i2.3716

Abstract

Scabies is a contagious skin disease caused by an infestation of the mite Sarcoptes scabiei. This condition spreads easily, particularly in densely populated environments such as Islamic boarding schools and residential schools, which often face limitations in hygiene and sanitation facilities. The primary symptom of scabies is intense itching, especially at night, which can interfere with comfort, sleep quality, and students' concentration in learning. In addition to its physical effects, scabies also causes psychosocial disturbances due to social stigma and decreased self-confidence. The lack of student knowledge about scabies and inadequate practice of Clean and Healthy Living Behavior (PHBS) exacerbates the situation. This Community Service Program (PKM) aimed to increase students’ knowledge and awareness regarding scabies prevention through structured health education. The activity was conducted at SMA Zainul Hasan 1 Genggong, involving 32 student participants. The implementation methods included interactive counseling, distribution of educational leaflets, and knowledge evaluation using pre-test and post-test instruments. The results showed a significant improvement in students’ understanding, with an increase of 34.4%—from 62.5% (categorized as very good) before the intervention to 96.9% after the intervention. These findings demonstrate the effectiveness of educational approaches in enhancing student awareness and knowledge regarding scabies prevention and the importance of applying PHBS in daily life. This activity is expected to serve as a promotive and preventive intervention model that can be sustainably implemented in other school environments to foster a healthy culture from an early age.
Penguatan nilai tambah produk kopi Potokullin melalui proses produksi A. Amanda Dhea Ayu Puspita; Heri Setiawan; Citra Ayunanda; Muhammad Iqbal Iskandar; Maryam; Achmad Rivaldy S; Al Imran; Andi Ahmad Zaeful; Walva Kano Pasaung; Jumriani Nasir; Andini Maharani B
Jurnal Dedikasi Masyarakat Vol. 5 No. 2 (2022): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v5i2.3793

Abstract

Potokullin Village in Enrekang Regency possesses the potential for a flagship product in the form of local coffee. However, the product’s added value has not been fully optimized due to the lack of exposure and optimization of its production process to consumers. This community service activity aimed to enhance the added value of Potokullin coffee by emphasizing each stage of the production process, from harvesting and processing to packaging. The methods used included participatory observation, documentation of each production phase, and analysis of their contribution to consumer perceptions of product quality. The results indicated that community involvement in the production process and hygienic processing serve as consumer appeal and strengthen the product’s image. The discussion emphasizes the importance of production process exposure as a means of educating consumers and branding local products.
Pengembangan produk UMKM risol Dangke untuk pemberdayaan ekonomi masyarakat Desa Lebang Muh. Basyir Usman; Ahmad; Nurul Fatwa Jamaluddin; Mazlan Ahmad; Juliati; Mutmainna, Inah; Muh. Khaerul Fajran; Yanti; Mirjayadi I; Cahaya Amaliah Darwis
Jurnal Dedikasi Masyarakat Vol. 5 No. 2 (2022): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v5i2.3796

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in enhancing local economies, including in Lebang Village, Enrekang Regency. Fluctuating dangke sales lead to product spoilage and reduced community income. This service activity aims to develop an innovative "Dangke Spring Roll" product as a dangke-based diversification to stabilize the market and add value. Implementation methods include partner needs assessment, preparation of materials and equipment, recipe formulation, production training, and product trials. Results demonstrate successful Dangke Spring Roll production with crispy texture, savory flavor, and extended shelf life. Initial consumer evaluation shows an 85% satisfaction rate. In conclusion, Dangke Spring Roll is suitable for adoption as a village MSME product, with recommendations for ongoing assistance and digital marketing strategies.
Pemberdayaan UMKM desa melalui inovasi keripik Dangke: Varian rasa baru dan kemasan siap pasar Mahyudin; Nur Fajrianti D; Sitti Aisyah Abdullah; Nur Fadilah; Ifa Nurasykin; Muh. Sofyan; Harianto; Aisyah; Farida; Andi Ahmad Saugi Suloengka
Jurnal Dedikasi Masyarakat Vol. 5 No. 2 (2022): Jurnal Dedikasi Masyarakat
Publisher : P3HKI - Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jdm.v5i2.3806

Abstract

This community engagement program aims to empower MSMEs in Dusun Pudukku, Pundi Lemo Village, Enrekang Regency through product innovation of dangke chips by developing new flavor variants and market-ready packaging. Dangke, a traditional local dairy product, has traditionally been sold in raw form with limited added value. Through a participatory approach, the program involved 15 MSME actors in technical training on dangke chip production with flavor variants including original, sweet-spicy, lime, and scallion, as well as packaging design using labeled PP standing pouches. Organoleptic testing by 50 local panelists showed that the sweet-spicy variant received the highest score in flavor and aroma. Packaging innovation also received a favorable response with an average score of 3.8, indicating improved consumer perception. This initiative increased partner income by 25% and facilitated a business transformation from raw to ready-to-eat products. The findings demonstrate that product and packaging innovations significantly enhance the competitiveness of local MSMEs.

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