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Andri Sutrisno
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ABDINA: Jurnal Sosial Dan Pengabdian Kepada Masyarakat
Published by Universitas Al-Amien Prenduan
ISSN : -     EISSN : 29622646     DOI : 10.28944
Core Subject : Religion, Economy, Humanities, Education, Social,
Religion Humanities Economics, Econometrics & Finance Education Environmental Science
Fokus jurnal ini adalah kajian tentang pengabdian kepada masyarakat dan kajian sosial kemasyarakatan yang meliputi bidang agama, budaya, ekonomi, pendidikan, dakwah, politik dan sejarah.
Arjuna Subject : Umum - Umum
Articles 49 Documents
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PENINGKATAN GENERASI QUR’ANI MELALUI PENGADAAN SANGGAR TAHFIDZ DI DESA KADUARA TIMUR KECAMATAN PRAGAAN KABUPATEN SUMENEP Nurul Hidayati; Luthfatul Qibtiyah
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 1, No 2 (2022)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v1i2.1390

Abstract

The people in Kaduara Timur Pragaan Sumenep Village is a community that has good religious assets, this is evidenced by the existence of several activities carried out by the community such as holding tahlilan, maulidan, shalawatan and so on. This shows that religion in the village is quite good. In addition, the youth of the Al-Falah Mosque also play an active role in inviting other youth to always apply the values of Islamic teachings in individual or social life as an effort to spread Islam. High enthusiasm shown by elementary school children to come to the musholla or mosque to recite the Koran, but there is a lack of deepening of the Qur'an and tahfidz so that during the time waiting for the evening prayer the children only play so this service takes the initiative to carried out reforms and created a program “Increasing the Qur'anic Generation through the Procurement of Tahfidz Studios”. The program received a positive response and full support from the community and the village head to be held in mosques and prayer rooms. This service is carried out as a form of the Tri Dharma of higher education, namely doing community service, being part of meeting the needs of the community, in this case the service is carried out in the religious aspect.
PENDAMPINGAN DIGITAL MARKETING SEBAGAI UPAYA MENGEMBANGKAN USAHA BERBASIS TEKNOLOGI PADA HOME INDUSTRY Kasmiati Kasmiati
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 1, No 2 (2022)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v1i2.846

Abstract

This community service activity aims to address marketing problems and improve the skills of home-based entrepreneurs in using technological assistance to market their products. Home-based businesses in Karanganyar Village require technology-based business development to be able to compete with their competitors. Observation and interviews were used to identify the use of social media. The methods used in assisting home-based businesses in digital marketing are in two ways, namely, through workshops and direct practice. An introduction to digital marketing, social media, and e-commerce, content marketing, digital management, digital marketing management, digital marketing FGD (forum group discussion), and evaluation are among the materials provided to assist technology-based business development through digital marketing. The results of this service can be seen from the results of the evaluation of participants, who gave very good responses on the grounds that mentoring activities provide insight, knowledge, and skills in marketing that are beneficial to program participants. Almost all of them want to practice digital marketing in their business. Advice that can be given in creating marketing content is to add attractive captions and hashtags that are easy to follow so that products are easy to find.
PELATIHAN PENINGKATAN KESADARAN HALAL DI KALANGAN PENGURUS KOPONTREN AL-AMIEN PRENDUAN SUMENEP MADURA In Amir Ridho Al Fadholi; Sitti Humairoh
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 2, No 2 (2023)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v2i2.1588

Abstract

Not many people are aware of the importance of halal products. When people use a product, people often pay little attention to halalness. People's behavior when buying products is sometimes only based on orientation towards the products they like. In line with the implementation of the Halal Product Guarantee Law (RUU-JPH) Number 33, 2014, one of the articles of which states that all products must be certified halal, halal awareness of food products and other products will be raised regarding the presence or absence of non-halal components. halal is absolutely necessary. Therefore, it is very necessary to carry out outreach and training regarding halal awareness through community service programs. Community service activities followed by the KKNT program within the al-Amien Prenduan Islamic Boarding School Cooperative, Sumenep Madura have been carried out well. Even though various obstacles are still found in its implementation, this is a norm in human life. The level of success of this service activity can be seen from the enthusiasm of the Kopontren managers in participating in this activity. Furthermore, it is hoped that halal awareness and literacy levels will increase among Kopontren managers and the surrounding community who provide various food needs for students and boarding school residents, so that all food and beverage products are guaranteed to be halal by submitting them to obtain a halal certificate.
PEMBERDAYAAN MASYARAKAT MELALUI PENGOLAHAN IKAN MENJADI ABON DAN NUGGET IKAN Sitti Khotijah
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 2, No 1 (2023)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v2i1.555

Abstract

The Potency of natural  resources, in this case fishes, is one of the important asset and have goodprospect in empowering the society. So that, fishes as natural resources were required to get special attention both in managing and processing so the high protein in fishes could be safe. The fishes that naturally soon be rotten, need to processed by the innovation and creativity of the society thus the fishes will still have the worth selling. The empowerment program that conducted by all member of P@M Institute Dirosat Islamiyah Al-Amien at Tamberuh Timur village empowered the society by increasing the fishes as their natural resources potency inti Abon Wolez and Nugget Wolez Wolez. The mothed used in this program is ABCD methods, and the result of  this program is processed fishes into Abon Wolez and Nugget Wolez were conducted in many steps as follows: First, Preparation. Field survey, observation, and interview with the villager of Tamberuh Timur.Second, Choosing the superior  assets as priority. Third, Action-socialization. Fourth, Implementation. Are product training and product launching. Fifth, Sharing product and closing the P2M program. The inhibitingfactors found are: thr lack of social organization of community, the lack of facilities and infrastuctures.Akbar, Idham Nourgama, and Dwi Sulistiani. “Peran Organisasi Sosial Preman Super Dalam Pemberdayaan Perempuan Di Malang Raya.” Jurnal Kesetaraan dan Keadilan Gender 14, no. 1 (2019).Dumasari. Dinamika Pengembangan Masyarakat Partisipatif. Yogyakarta: Universitas Muhammadiyah Purwokerto Press Bekerjasama dengan Pustaka Pelajar Yogyakarta, 2014.Gemaputri, Ariesia A. “Tingkat Pemanfaatan Sumber Daya Ikan Hasil Tangkapan Di Perairan Jember.” Jurnal Perikanan (J.Fish, Sci) XV, no. 1 (2013): 35–41.Gendalasari, Gen Gen. “Pembinaan Organisasi Sosial Kemasyarakatan Mengenai Dampak Pandemi Covid-19 Terhadap Budaya Organisasi Di Kecamatan Tamansai Kabupaten Bogor.” JADKES, jurnal Abdimas Dedikasi Kesatuan 1, no. 1 (2020): 21–23.Hamid, Hendrawati. Manajemen Pemberdayaan Masyarakat. Makasar: De La Macca, n.d.Juwita, Tita Meirina, and Dadang Hermawan. “Implementai Kebijakan Organisasi Kemasyarakatan Di Kabupaten Bandung.” JIMIA: Jurnal Iliah Magister Ilmu Administrasi 12, no. 2 (2018).Maulana, Mirza. “Asset-Bassed Community Development: Strategi Pengembangan Masyarakat Di Desa Wisata Ledok Sambi Kaliurang.” Empower : Jurnal Pengembangan Masyarakat Islam 4, no. 2 (2019).Purbantara, Arif, and Mujianto. KKN Desa Tematik Desa Membangun Pemberdayaaan Masyarakat Desa”. Kementrian Desa, Pembangunan Daerah Tertinggal dan Transmigrasi Republik Indonesia, n.d.Riyanti, Chika, and Santoso Tri Raharjo. “Asset Based Community Development Dalam Program Corporate Social Responsibility (CSR).” Jurnal Kolaborasi Resolusi Konflik 3 (2021): 115–126.Zakky, Nurdody, Isdiantoni, and Isnani Yuli Andini. “Analisis Potensi Dan Tingkat Perkembangan Desa Di Kabupaten Sumenep.” Jurnal performance Bisnis dan Akuntansi VII, no. 1 (2017): 67. 
EKONOMI KREATIF MELALUI INOVASI PENGOLAHAN BAWANG MERAH UNTUK MENINGKATKAN PERTUMBUHAN EKONOMI DESA Syaifatul Jannah
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 1, No 1 (2022)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v1i1.522

Abstract

Creative economy is a new economic concept to generate creative ideas from an opportunity or asset. The creative economy is one of the strategies in increasing village economic growth. Through the creative economy, brilliant ideas will be born to create something new with high selling value. Likewise, Tambak village is the target of this community empowerment activity. Tambak Village with its superior asset, namely shallots, will increase village economic growth through new innovations from processing shallots into creative products with selling value. To achieve this goal, the author uses the Asset Based Community Development (ABCD) method. This method was developed from the assets owned, not based on the problem. With the ABCD method, the author creates a creative economy from the village's superior assets, namely the innovation of processing shallots into products that are worth selling. The result of this activity is the launching of BAMECRIS and LAWANG products from processed shallots which are well received, and have received many orders from people outside the village.
PENDAMPINGAN MELALUI DIKLAT PENGENALAN DAN PENINGKATAN KEMAMPUAN BAHASA ASING BAGI SISWA DI DESA LEMBUNG KECAMATAN GALIS PAMEKASAN Amalih, Ihwan; Bidari, Bidari
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 2, No 1 (2023)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v2i1.1830

Abstract

The importance of foreign language education for students is a necessary teaching and should be done.  Foreign languages must be taught to students given the impact of globalisation. Foreign language learning is done gradually and is taught only to the basics, not in depth. Learning methods vary, usually using songs, games, and things that children like with the aim that it is easy to memorise and remember. It is also important that parents play a role in the learning process using foreign languages so that students can add insight into knowledge and soft skills in the form of language. Therefore, the selection of a further excellent programme, namely mentoring through foreign language introduction and improvement training, is a perfect thing initiated by the Community Service Executive.
PENDAMPINGAN UMKM MIE AYAM PODO MAMPIR DALAM MENINGKATKAN PENDAPATAN LABA PENGHASILAN MELALUI RENCANA PEMASARAN DAN PEMANFAATAN MEDIA SOSIAL Ningsih, Ati’ Lia; Wahyuni, Endang Sri; Fithriyah, Nuzulia
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 2, No 2 (2023)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v2i2.1256

Abstract

The purpose of this service activity is to provide understanding, delivery and training to Mie Ayam business partners in aspects of marketing planning through digital marketing social media so as to increase their income. This mentoring activity was carried out by IDIA Prenduan students, Faculty of Economics and Islamic Business, Sharia Economics study program which has four stages of implementation, namely preparation and planning, implementation, evaluation and monitoring. This stage ensures that the objectives, targets, and outcomes of the program are achieved. This activity is carried out using participatory methods such as observation, interviews, focus group discussions, and joint decision making. The result of the series of 4 stages is an increase in business income of Podo Stopped Chicken Noodles, improved the quality of the taste of Podo Mampir Chicken Noodles marketed, and increased marketing of quality goods products.
PENDAMPINGAN PADA KANTIN PESANTREN DALAM MENINGKATKAN PENDAPATAN USAHA MELALUI RENCANA PEMASARAN DAN PEMANFAATAN PENGGUNAAN PAMFLET Riyanti, Riyanti; Aminah, Aidil; Rosliyati, Rosliyati; Warnida, Warnida
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 2, No 1 (2023)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v2i1.1253

Abstract

The purpose of this activity is to provide understanding, delivery and training to Central Canteen business partners in the aspects of marketing planning utilization of pamphlets so that they can increase their income. This mentoring activity is carried out by students Sharia Economics Study Program at the Dirosat Islamiyah Institute Prenduan Al-Amien Prenduan with a program that has four stages of implementation, namely preparation and planning, implementation, evaluation and monitoring. This stage ensures that program goals, targets and results are achieved. This activity is carried out using participatory methods such as observation, interviews, discussions focus groups, and joint decision making. The results of a series of 4 stages are an increase in Central Canteen TMI Al-Amien's revenue, an increase in the quantity and quality of Central Canteen TMI Al-Amien marketed, and an increase in the marketing of quality service products.
PENINGKATAN MINAT BERWIRAUSAHA BAGI SISWA SMKN I KALIANGET DENGAN PELATIHAN DAN PENDAMPINGAN SHOPEE AFFILIATE PROGRAM Ratna, Purwati; Rahman, Sindi Arista; Hopid, Hopid; Santoso, Ribut
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 3, No 2 (2024)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v3i2.1879

Abstract

Entrepreneurship training and mentorship have become essential needs for vocational high school students to compete in the digital economy era. The Shopee Affiliate Program offers an opportunity for young people to venture into online business with minimal capital and low risk. This community service activity aims to increase the entrepreneurial interest of students at SMKN I Kalianget through a series of technical training and mentoring in using the Shopee Affiliate Program. The methods used in this activity include a participatory approach with stages of socialization, practical training, and evaluation. The results of the activity showed a significant increase in students' interest and knowledge regarding digital entrepreneurship opportunities. The evaluation was conducted through questionnaires and interviews, indicating that the majority of students were interested in utilizing Shopee Affiliate as an initial step in entrepreneurship.
PENDAMPINGAN SUPERVISI AKADEMIK SEBAGAI UPAYA PENINGKATAN KUALITAS PEMBELAJARAN Al-QUR’AN METODE UMMI Azizah, Nur; Mi'ah, Mazrikhatul
ABDINA: Jurnal Sosial dan Pengabdian kepada Masyarakat Vol 4, No 1 (2025)
Publisher : Universitas Al-Amien Prenduan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/abdina.v4i1.1967

Abstract

This guidance aims to enhance the quality of Ummi method instruction through academic supervision conducted by subdistrict-level Ummi coordinators. Human resources are pivotal for the effective implementation of the learning process. However, several challenges have been identified in practice, including low levels of discipline and responsibility, teaching techniques that do not conform to Ummi methodology in both classical and individual settings—such as the lack of teaching aids—an unstructured and non?standardized progression system, inadequate time allocation according to the methodology, and some instructors lacking Ummi teaching certification. The results of the guidance indicate that academic supervision has facilitated a positive transformation in teaching quality, as evidenced by improved discipline and responsibility among staff, adherence to standard Ummi teaching methodology, a structured progression system, and tangible follow?up actions. These include monthly supervision by TPQ heads or Ummi coordinators, monthly tahsin coaching by external trainers, weekly internal microteaching simulations among teachers, and benchmarking visits to other institutions. Consequently, this guidance has significantly improved the quality of Ummi method-based Qur’anic instruction.

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