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Botani: Publikasi Ilmu Tanaman dan Agribisnis
Published by Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia
ISSN : 30465508     EISSN : 30465494     DOI : 10.62951
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRICULTURAL AND ESTATE SCIENCE Cluster : 1. Soil Science 2. Horticulture 3. Science of Plant Pests and Diseases 4. Agriculture and Plantation Cultivation 5. Plantation 6. Plant Breeding 7. Other Agriculture & Plantation Sectors that have not been listed TECHNOLOGY IN PLANT SCIENCES : 1. Agricultural Industry Technology (and Agrotechnology) 2. Agricultural Product Technology 3. Agricultural Technology 4. Agricultural Mechanization 5. Food Technology and Nutrition 6. Post Harvest Technology 7. Plantation Technology 8. Agricultural and Plantation Biotechnology 9. Food Science 10. Fields of Technology in Plant Sciences that have not been listed AGRICULTURAL SOCIOLOGY SCIENCE Cluster : 1. Socio-Economic Agriculture 2. Community Nutrition and Family Resources 3. Agricultural Economics 4. Rural Sociology 5. Agribusiness 6. Agricultural Extension 7. Other Agricultural Sociology Fields That Have Not Been Listed FORESTRY SCIENCE Cluster : 1. Forestry Cultivation 2. Conservation of Forest Resources 3. Forest Management 4. Forest Product Technology 5. Other Forestry Sector Not Yet Listed
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 101 Documents
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Analisis Saluran Pemasaran Madu pada UMKM Lebah Madu Murni Al Halif di Manonjaya Kabupaten Tasikmalaya Muhammad Giri Sundoro; Ristina Siti Sundari; Ulpah Jakiyah
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.97

Abstract

Honey is a natural and usually sweet-tasting liquid manifested by honeybees (Apis sp) from plant flower juice (flower nectar) or other plant parts. Marketing channel is a flow of various institutions that perform all activities used as a tool to distribute a good and ownership that starts from the producer and ends at the end user. This research was conducted to find out and describe the honey marketing channels and analyze the efficiency of honey marketing channels in Al Halif Pure Honey Bee MSMEs in Manonjaya, Tasikmalaya Regency. This research was conducted at Al Halif Pure Honey Bee MSME in Manonjaya, Tasikmalaya Regency. The analysis method used is descriptive qualitative and quantitative analysis. The results showed that there are two honey marketing channels, namely marketing channel I: Beekeepers - Wholesalers (MSME Al Halif Pure Honey Bee)) - End Consumers and Beekeepers receive a large amount obtained is 53% of the price of the wholesaler level, marketing channel II: Beekeepers - Wholesalers (MSME Al Halif Pure Honey Bees) - Small Traders (Retailers) - End Consumers, beekeepers receive a large amount obtained is 45% of the price of the small trader level. Honey marketing channels with efficient criteria with a channel efficiency value I of 8.88% and marketing channel II of 6.8%.
Strategi Pengembangan Usaha Tani Jahe di Desa Kunjorowesi Aida Aida; Sri Karuniari Nuswardhani
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.99

Abstract

This thesis examines the strategy for developing ginger farming in Kunjorowesi Village with the aim of increasing local agricultural income and sustainability. This research aims first, to identify factors that influence ginger farming income, and second, to evaluate the potential for developing ginger farming strategies that can increase income and agricultural sustainability. The research method uses observation techniques, interviews with farmers, and documentation to collect data. The analysis was carried out using the SWOT analysis model to identify strengths, weaknesses, opportunities and threats in ginger farming in Kunjorowesi Village The research results show that internal factors such as large areas of land, favorable land conditions, and the availability of skilled labor, as well as external factors such as supportive agro-climatic conditions and large market demand, have the potential to support the development of ginger farming businesses. However, there are also challenges such as limited capital, distance to farming locations, and interference from Plant Pest Organisms (OPT). Based on the SWOT analysis, a development strategy using the SO (Strengths-Opportunities) approach is recommended to utilize internal strengths and external opportunities. This strategy includes optimizing land use with skilled labor and strengthening cooperation between farmers, government and traders to improve marketing information.
Peran Penyuluh Pertanian Terhadap Peningkatan Produksi Usahatani Padi Sawah di Kelurahan Lalosabila Kecamatan Wawotobi Kabupaten Konawe Astina Astina; Leni Saleh; Mursal Junus
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 2 (2024): Mei : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i2.102

Abstract

The purpose of this study was to analyze the role of extension workers in increasing the production of rice farming in Lalosabila Village, Wawotobi District, Konawe Regency, Southeast Sulawesi. Informants consisted of key informants and supporting informants. Key informants are the main source of information related to the problem being studied. The total number of respondents in this study was 16 people who would be used as samples. The role of agricultural extension workers in increasing the production of rice farming in Lalosabila Village, Wawotobi District, Konawe Regency can be described as follows: The role of extension workers as educators was obtained with an average score of 2.27 (moderate), The role of extension workers as organizers and dynamists obtained an average score of 2.40 (high), The role of extension workers as motivators obtained an average score of 2.81 (high), The role of extension workers as facilitators obtained an average score of 2.65 (high).
Analisis Pengaruh Faktor-Faktor Produksi Usahatani Terhadap Produktivitas Padi Sawah Di Kelurahan Atula Kabupaten Kolaka Timur Rezky Anugrah; Idrus Salam; La Ode Alwi
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.106

Abstract

This research is motivated by the fact that the size of lowland rice productivity depends on the production factors used, including land area, seeds, Phonska fertilizer, urea fertilizer, labor, pesticides and irrigation. Therefore, the purpose of this study was to determine the effect of farming production factors on lowland rice productivity in Atula Village, East Kolaka Regency. The analytical method used in this research is multiple linear regression analysis method. The results showed that simultaneously farming production factors consisting of land area, seeds, phonska fertilizer, urea fertilizer, labor, pesticides, and irrigation had a significant effect on lowland rice productivity with a significance value in the F test of 0.000 which means it is smaller from the set significance level that is 0.05 (5%). and partially the production factors that significantly influence the productivity of lowland rice are land area, phonska fertilizer, urea fertilizer, pesticides and irrigation. While the production factors that do not have a significant effect are the use of seeds and labor.
Penentuan Critical Control Point (Ccp) Pada Proses Pengalengan Ikan Lemuru (Sardinella,Sp) Di PT Sarana Tani Pratama, Bali Hasriani Hasriani; Muhammad Ridwan; Andi Rusdi Walinono
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.108

Abstract

Critical Control Point (CCP) a point, stage, or procedures where the danger that related with food can be prevented, eliminated or reduced to the point that can be accepted (allowed or secure point). The purpose of this research is to know the level of the determination of Critical Control Point (CCP) on the process of fish canning sardinella,SP and know the critical control point on the process of fish canning sardinella,SP. This study uses qualitative data obtained from interviews, surveys, observations and documentation using data reduction analysis, data presentation, verification and decisionmaking trees. The results of this study show that the Application of Critical Control Point (CCP) in the Lemuru Fish Canning Process (Sardinella Lemuru) at PT Sarana Tani Pratama has been effective even though there are several elements that need more attention so that its application can be in accordance with the guidelines for good food production methods. Critical control points (CCP) in the process of canning lemuru fish (Sardinella, sp), are as follows: 1) Acceptance of raw materials (frozen & fresh), 2) Closure of cans (seammer), 3) Sterelization / Retort.
Percepatan Pematahan Dormansi Benih Andaliman (Zanthoxylum acanthopodium DC) Dengan Aplikasi Zat Pengatur Tumbuh dan Perlakuan Osmoconditioning Khairil Anwar Tanjung
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.115

Abstract

Andaliman (Zanthoxylum acanthopodium DC.) merupakan salah satu tanaman rempah yang banyak ditemui di daerah sekitar Sumatera Utara. Dalah satu permasalahan dalam budidaya tanaman ini adalah kesulitan benihnya yang cenderung sulit berkecambah. Tujuan penelitian ini adalah untuk mengetahui pengaruh dari aplikasi zat pengatur tumbuh dan perlakuan osmoconditioning serta kombinasinya untuk mempercepat pematahan dormansi benih andaliman (Zanthoxylum acanthopodium DC. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok dengan 2 faktor, faktor pertama adalah zat pengatur tumbuh (Z) dengan 6 taraf sedangkan faktor kedua adalah perlakuan osmoconditioning dengan Polyethylene Glycol (PEG) 6000 (O) dengan 4 taraf. Parameter yang diamati adalah laju perkecambahan dan daya berkecambah benih. Hasil dari penelitian ini adalah bahwa aplikasi zat pengatur tumbuh dapat mempercepat perkecambahan benih andaliman. Hal ini dapat ditunjukkan dengan nilai pengamatan pada semua parameter yang berbeda nyata dengan kontrol (tanpa aplikasi ZPT). Dari hasil penelitian dapat dilihat bahwa zat pengatur tumbuh yang mempercepat pematahan dormansi terbaik adalah Giberelin 500 ppm, walaupun perbandingan dengan ZPT lainnya tidak berbeda nyata. Sementara itu, perlakuan osmoconditioning dengan PEG 6000 juga ternyata mampu mempercepat pematahan dormansi benih andaliman yang ditunjukkan dengan peningkatan sebagian besar parameter yang diamati. Konsentrasi PEG 6000 terbaik pada perlakuan osmoconditioning untuk mempercepat pemecahan dormansi benih andaliman adalah konsentrasi 3%.
ANALISIS PENDAPATAN DAN KELAYAKAN USAHA TEMPE (STUDI KASUS TEMPE UTAMA KABUPATEN BOJONEGORO) Yudha, Danang Ananda
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.116

Abstract

Abstract. This research focuses on knowing the income and feasibility of the R/C ratio of the main tempe business in Temayang Village, Bojonegoro Regency purposively. This research analyzes the total costs incurred in one month of the tempe business to determine income, revenue and R/C ratio. The method in this analysis uses a descriptive quantitative method which shows a number scale and the respondents taken are tempe business owners. The results of the analysis show that the total costs incurred were Rp. 2,738,000, with income of Rp. 2,662,000, and the revenue obtained was Rp. 5,400,000. In the R/C ratio, there is an R/C ratio. It can be seen that the calculation results obtained are an R/C ratio of 1.97. With the guiding provisions that every R/C ratio issued is IDR. 1.00 costs incurred will get a profit of Rp. 1.97 and if the R/C is more than 1, it can be concluded that this business can be said to be worth continuing. Keywords: Income, Eligibility, and Tempe
Analisis Faktor-Faktor yang Mempengaruhi Keputusan Petani dalam Memilih Benih padi Varietas Mekongga di Desa Matahoalu Kecamatan Uepai Nur Annisa; La Karimuna; Mursal Junus
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.120

Abstract

This study aims to determine what factors influence the decision of farmers in selecting the seeds of the Mekongga variety. The research method used is multiple linear regression model. The number of respondents in this study were 30 respondent farmers with purposive sampling technique, with the provision that farmers used the seeds of the Mekongga variety..The results of this study indicate that factors such as age, production, land, and the number of familiy dependents have a significant influence on farmers' decisions in selecting the seeds of the Mekongga variety. so it can be concluded that these factors have an influence on farmers' decisions in choosing the seeds of the Mekongga variety an Factors that influence the decision in choosing Mekongga variety rice seeds in Matahoalu village, Uepai subdistrict, Konawe district The coefficient values obtained respectively for the age variable are 0.166, the production variable is 0.503, the land area variable is 0.239 and the number of family dependents variable is 0.269, indicating a larg Contribution coefficient of each variable in selecting Mekongga rice seed varieties.
Analisis Faktor-Faktor yang Mempengaruhi Pendapatan Usahatani Durian di Desa Garuda Kecamatan Padangguni Kabupaten Konawe Anugrah Anugrah; La Karimuna; Mursal Junus
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.121

Abstract

The objective of this study is to analyze the income of durian farmers (Durio zibethinus Murr.) and to examine the influence of these production factors on the income of durian farmers in Garuda Village, Padangguni Subdistrict, Konawe District. This research was conducted in Garuda Village, Padangguni Subdistrict, Konawe District from May to June 2024. The population in this area consists of 30 farmers, thus a saturated sampling technique or census. The analysis methods used are income analysis and Multiple Linear Regression. The results of this study show that the average income obtained by durian farmers is Rp. 50,972,983/Ha/season. Based on the F-test, the variables of land area, number of trees, selling price, and labor wages significantly affect the dependent variable. The T-test indicates that the variables of land area, number of trees, and selling price significantly and positively affect the income of durian farmers in Garuda Village, Padangguni Subdistrict, Konawe District. In contrast, labor wages have a negative effect related to age, where younger labor tends to increase production results, while older labor results in decreased production due to declining physical abilities, thus affecting the income received.
Dampak Pandemi Covid-19 terhadap Bisnis Warung dan Restoran di Wilayah Kendari Beach Kecamatan Kendari Barat Kota Kendari Hisma Mutiyah; Saediman Saediman; Hidrawati Hidrawati
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.125

Abstract

Kendari Beach is said to be strategic because it is crowded with residents both in the city and outside the city of Kendari to just hang out, go for a walk or enjoy various culinary delights. The Covid-19 pandemic has had an impact on the shop and restaurant business. The purpose of this study was to determine the impact of the Covid-19 pandemic on shop and restaurant businesses in terms of work environment, workforce, procurement of raw materials, number of customers and business turnover and income in the Kendari Beach area, West Kendari District, Kendari City. The determination of the research area was carried out purposively with the consideration that the Kendari Beach area is one of the culinary tourism areas that is quite popular with the community. The number of respondents in this study were 28 shop businesses and 3 restaurant businesses. Data analysis used descriptive analysis through a Likert scale and quantitative analysis through paired t tests. The results of the study show that the Covid-19 pandemic has no impact on employment and raw material procurement. However, the Covid-19 pandemic has had quite an impact on the environment and work operations. Furthermore, the Covid-19 pandemic has greatly impacted the number of customers as well as turnover and income. The strategy adopted by several shop and restaurant businesses in the Kendari Beach area to maintain and develop their business is to open a business earlier than usual and comply with all the requirements in order to receive assistance from the government.

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