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Botani: Publikasi Ilmu Tanaman dan Agribisnis
Published by Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia
ISSN : 30465508     EISSN : 30465494     DOI : 10.62951
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRICULTURAL AND ESTATE SCIENCE Cluster : 1. Soil Science 2. Horticulture 3. Science of Plant Pests and Diseases 4. Agriculture and Plantation Cultivation 5. Plantation 6. Plant Breeding 7. Other Agriculture & Plantation Sectors that have not been listed TECHNOLOGY IN PLANT SCIENCES : 1. Agricultural Industry Technology (and Agrotechnology) 2. Agricultural Product Technology 3. Agricultural Technology 4. Agricultural Mechanization 5. Food Technology and Nutrition 6. Post Harvest Technology 7. Plantation Technology 8. Agricultural and Plantation Biotechnology 9. Food Science 10. Fields of Technology in Plant Sciences that have not been listed AGRICULTURAL SOCIOLOGY SCIENCE Cluster : 1. Socio-Economic Agriculture 2. Community Nutrition and Family Resources 3. Agricultural Economics 4. Rural Sociology 5. Agribusiness 6. Agricultural Extension 7. Other Agricultural Sociology Fields That Have Not Been Listed FORESTRY SCIENCE Cluster : 1. Forestry Cultivation 2. Conservation of Forest Resources 3. Forest Management 4. Forest Product Technology 5. Other Forestry Sector Not Yet Listed
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 140 Documents
 10   11   12   13   14 
Analisis Nilai Tambah Olahan Pisang Menjadi Lumpia Pisang Cokelat : Studi Kasus Pada Usaha Dream Food, Desa Kedai Durian, Kecamatan Delitua, Kabupaten Deli Serdang Aulia Qory Sayidina; Farida Yani
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.658

Abstract

Penelitian ini bertujuan untuk menganalisis nilai tambah yang dihasilkan dari pengolahan pisang menjadi lumpia pisang cokelat di UMKM Dream Food di Desa Kedai Durian, Kecamatan Deli Tua, Kabupaten Deli Serdang. Analisis menggunakan Metode Hayami untuk menghitung nilai tambah, rasio nilai tambah, pembagian laba, dan kontribusi tenaga kerja. Data primer dikumpulkan melalui observasi langsung, wawancara dengan pemilik usaha, dan kuesioner yang dibagikan kepada pekerja dan konsumen. Hasil penelitian menunjukkan bahwa pengolahan pisang menjadi lumpia pisang cokelat menghasilkan nilai tambah yang signifikan, dengan harga jual meningkat dua hingga tiga kali lipat dibandingkan dengan pisang segar. Aktivitas pengolahan ini juga menciptakan lapangan kerja baru, meningkatkan pendapatan masyarakat, dan memperkuat ketahanan ekonomi daerah. Lebih lanjut, analisis ini menyoroti bahwa diversifikasi produk berbasis sumber daya pangan lokal dapat menjadi strategi yang efektif untuk mengembangkan UMKM di daerah tersebut. Dengan memanfaatkan pisang yang tersedia secara lokal dan mengubahnya menjadi produk bernilai lebih tinggi, Dream Food berkontribusi dalam meningkatkan potensi ekonomi sumber daya pertanian lokal. Temuan ini menunjukkan pentingnya pengolahan pangan dan diversifikasi produk dalam mendukung pembangunan UMKM berkelanjutan dan memperkuat perekonomian daerah.
Pengaruh Aplikasi Kompos Janjang Kosong Kelapa Sawit (Elaeis guineensis Jacq.) terhadap Perubahan pH Tanah di PT Citra Sawit Lestari Kabupaten Bulungan Nazwa Zalia Aprilita; Rina Lesmana; Adymas Putro Utomo
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.662

Abstract

This study aimed to determine the effect of oil palm empty fruit bunch (EFB) compost application on changes in soil pH at PT Citra Sawit Lestari, Bulungan Regency. The research was conducted from February to March 2026 using a quantitative descriptive method through direct measurements of soil pH before and after compost application on nine soil samples. Data were analyzed descriptively by comparing soil pH values before and after treatment. The results showed that the average soil pH decreased from 5.98 before compost application to 5.30 after application, representing an average reduction of 0.68 pH units. Soil pH before treatment ranged from 5.4 to 6.3, while after treatment it ranged from 4.9 to 6.0. The decrease in soil pH was presumably associated with the ongoing decomposition of organic matter, which produced organic acids and increased hydrogen ion (H⁺) concentration in the soil. These findings indicate that, under the conditions of this study, oil palm empty fruit bunch compost had not yet increased soil pH during the observation period. Therefore, compost maturity, application rate, and incubation period should be considered to improve the effectiveness of EFB compost as a soil amendment.
Strategi Pengembangan Usaha Kerupuk Ikan Tenggiri di Desa Wonosari Kecamatan Tanjung Morawa Kabupaten Deli Serdang Dhini Herlyansyah Fitri; Farida Yani
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.663

Abstract

This study aims to analyze internal and external factors and formulate a business development strategy for the "Naura" Spanish mackerel cracker business in Wonosari Village, Tanjung Morawa District, Deli Serdang Regency. A descriptive research method was employed, utilizing a SWOT analysis approach via IFAS and EFAS matrices. Data were collected through interviews, questionnaires, and observations, alongside secondary data related to the Naura business. The results indicate that internal factors yielded a strength score of 3.60 and a weakness score of 2.58, while external factors showed an opportunity score of 3.64 and a threat score of 2.90. Key strengths include the quality of Spanish mackerel raw materials, workforce skills, business capital, a loyal customer base, and product quality. Meanwhile, identified weaknesses include limitations regarding raw material availability, access to financing, promotion, social media utilization, production equipment, and marketing reach. The SWOT analysis places the business in Quadrant I with coordinates (1.02; 0.74), indicating that the appropriate approach is an SO (Strengths-Opportunities) strategy an aggressive growth strategy. Implementable strategies include enhancing social media promotion; expanding distribution channels to traditional markets, modern retail outlets, and e-commerce platforms; and pursuing product innovations such as low-oil and MSG-free crackers. These strategies are expected to expand market reach, increase sales, and strengthen the competitiveness of the Naura Spanish mackerel cracker business.
Analisis Faktor Risiko Nelayan Perikanan Tangkap menggunakan Metode Risk Priority Number di Desa Tebing Tinggi Kecamatan Tanjung Beringin Tengku Lisa Natasya; Dita Deviana Fadhilah
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.666

Abstract

Capture fishermen face high levels of risk, as fishing activities are influenced by natural, technical, and economic factors. This study aims to analyze the sources and levels of risk encountered by capture fishermen in Tebing Tinggi Village, Tanjung Beringin District, Serdang Bedagai Regency. A descriptive method employing a risk analysis approach was used. Data were collected through observation, interviews, questionnaires, and documentation, with a sample size of 31 fishermen. Risk analysis was conducted using the Risk Priority Number (RPN) method based on three indicators: Severity (S), Occurrence (O), and Detection (D). The results indicate that the risks faced by fishermen fall into natural, technical, and economic categories. Natural risks had an average RPN of 187.4, technical risks 182.3, and economic risks 172.9. Natural risks represented the highest priority category, while the specific source of risk with the highest overall RPN value was fishermen's lack of skill in using technology (228.2). Within the natural risk category, changes in fishing seasons had the highest RPN (217.7), whereas within the economic risk category, fluctuations in fish prices had the highest RPN (188.0). The findings suggest that risk management strategies should focus on enhancing fishermen's technological skills, utilizing information regarding sea conditions and seasons, and strengthening their capacity to cope with economic changes in order to mitigate the impact of risks on fishing activities.
Pemberian Pupuk NPK terhadap Pertumbuhan dan Hasil Beberapa Genotipe Jagung F15 pada Tanah Gambut Theo Scriven Jasver Taek; Hidayat Hidayat; Darussalam Darussalam
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 2 (2026): Mei : Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i2.576

Abstract

This study aimed to determine the most effective NPK fertilizer dosage for the growth and yield of several F15 maize genotypes on peat soil. The experiment was conducted in Bansir Darat Subdistrict, Southeast Pontianak District, Pontianak City, from June 4 to November 4, 2024. A Split Plot Design was used, with the main plots consisting of F15 maize genotypes (A = F15-1-Bm-2-3-Az-1, B = F15-1-Cm-2-3-Az-1, C = F15-1-Dm-2-3-Az-1) and subplots consisting of NPK Phonska 15:15:15 fertilizer dosages (M1 = 350 kg/ha, M2 = 400 kg/ha, M3 = 450 kg/ha, M4 = 500 kg/ha). A total of 12 treatment combinations were repeated 3 times, resulting in 36 experimental units and 108 sample plants. Observed variables included plant height, number of leaves, days to tasseling, days to silking, physiological maturity, ear height, ear weight (with and without husk), ear length, number of rows per ear, ear circumference, dry kernel weight per ear, and 1000-grain weight. Results showed that genotype significantly affected days to tasseling, days to silking, and ear circumference. NPK fertilizer dosage had a significant effect on plant height, ear height, ear length, ear circumference, number of rows per ear, ear weight (with and without husk), dry kernel weight per ear, and 1000-grain weight. The NPK dosage of 400 kg/ha (9.5 g/polybag) was found to be the most efficient for supporting the growth and yield of F15 maize on peat soil.
Efisiensi Pengisian Biji pada Tanaman Serealia: Tinjauan Literatur tentang Mekanisme Fisiologis, Faktor Penentu, dan Strategi Agronomi Andra Ilham Nurfajar; Rosfiani Rosfiani; Moch. Azwar Hasyidan; Ghea Nova Nitikusumah; Muhammad Yahya Dhiyaul Haq; Taraka Syahda Safira; Dhika Prita Hapsari; Hafith Furqoni
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.670

Abstract

Grain filling is an important stage in cereal crop growth that affects final grain quality, size, and yield. This review examines how the process works, including internal and external factors, and farming techniques that can improve it, especially in rice. The research shows that good grain filling depends on a balance between the plant’s ability to produce food and its ability to use that food. This balance is influenced by how well leaves make food through photosynthesis, how well grains store that food, the role of plant hormones, and the activity of enzymes that help make starch. Outside factors like the availability of nutrients such as nitrogen, phosphorus, and potassium, temperature, water, sunlight, and farming methods like how plants are spaced, which varieties are used, and the use of helpful microbes also play a big role in how quickly the grains fill. Farming practices such as using the right amount of nitrogen based on the rice type, adding plant hormones like auxins, arranging plants properly, and using natural fertilizers and beneficial microbes have been found to help the plant move more food to the grains. Improving grain filling not only leads to more and better crops but also helps farmers earn more and supports the country’s ability to feed its people. Understanding these processes and using the right farming practices are key to improving cereal production, a major food source for many.
Irigasi Tetes untuk Meningkatkan Efisiensi Penggunaan Air dan Produktivitas Tanaman Tomat Fadhil Irsyadrian; Silvia Ayu Cahyani; Nazwa Syafira; Amr. Ibrahimovich Alamary; Rafi Ahmad Alghifari; Nadifa Hagia Damayanti; Dhika Prita Hapsari; Hafith Furqoni
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.671

Abstract

Water demand is an important variable in tomato cultivation (Solanum lycopersicum L.). This study evaluates drip irrigation systems as a technological solution to address declining crop yields caused by unpredictable water availability. Drip irrigation is a highly efficient method of delivering water, achieving 80-95% efficiency because it delivers water directly to the plant's root zone. The results show that tomato plants watered through the drip system grew normally, producing wider leaves and more lateral shoots than those watered manually, which caused water stress. Drip irrigation benefits not only water quantity but also fruit quality, especially when combined with fertigation, which can increase vitamin C and lycopene content. This irrigation method also serves as an adaptive strategy to climate change and supports Climate-Smart Agriculture (CSA). The use of soil moisture sensors and Internet of Things (IoT) technology can automate the drip irrigation system, ensuring water is applied according to the specific needs of the plants and saving up to 50% of water. Thus, drip irrigation is an effective technology for achieving stable and sustainable crop productivity.
Pengaruh Intensitas Cahaya dan Suhu terhadap Transpirasi Tanaman: Tinjauan Literatur Salsabila Sintia Putri Maharani; Siti Saskia Annisa Safitri; Desty Ratna Ayu; Andhika Putra Wardany; Sawung Pethak Putra Widianto; Fakhri Aqila Sulthan; Dhika Prita Hapsari; Hafith Furqoni
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.672

Abstract

Transpiration is an essential physiological process that plays a role in maintaining plant water balance, leaf temperature, and nutrient transport. This review aims to analyze the effects of light intensity and temperature on transpiration rates and to understand their interaction in regulating stomatal activity. The study employed a literature review method by examining 30 articles obtained from Google Scholar and ResearchGate published between 2015 and 2025. The findings indicate that increasing light intensity promotes stomatal opening and raises leaf temperature, thereby accelerating water loss. Higher temperatures also increase the vapor pressure gradient between leaf tissues and the atmosphere, resulting in greater transpiration rates. However, excessively high temperatures can trigger stomatal closure as a response to heat stress. The interaction between light and temperature determines the balance between evaporation and plant protection. Microclimate management through shading, protective structures, and environmental regulation is therefore necessary to maintain water-use efficiency and support optimal plant growth and productivity under various cultivation conditions, particularly in hot tropical regions.
Pengaruh Suhu dan Lama Penyinaran terhadap Fotosintesis Tanaman Hidroponik: Tinjauan Literatur Tami Aulia; Mochamad Rihan Al-Furqon; Rizzi Amalia; Inas Inas; Muhammad Haris Nurrohman; Zacky Mubarok; Dhika Prita Hapsari; Hafith Furqoni
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.673

Abstract

This study examines and synthesizes the effects of temperature and photoperiod on the photosynthetic performance of various hydroponic crops through a literature review. We analyzed 30 scientific articles published between 2015 and 2025 to compare the responses of several plant species, including water spinach, mustard greens, lettuce, spinach, and tomato, to variations in temperature and light duration. The synthesis shows that each crop has distinct optimum temperature ranges: water spinach at 27–30°C, mustard greens up to 35°C, lettuce at 15–25°C, spinach at 27–35°C, and tomato at 24–28°C, with higher temperature tolerance under specific conditions. Photoperiod also significantly affects photosynthetic rates, with optimum ranges observed at 10–24 hours of light for water spinach, 14–18 hours for mustard greens, 14–16 hours for lettuce, 12–14 hours for spinach, and 16–20 hours for tomato. Overall, the combination of appropriate temperature and light duration enhances photosynthetic activity and plant productivity. These findings highlight the importance of precise environmental regulation in hydroponic cultivation systems to achieve optimal plant growth and yield.
Postharvest Quality Changes in Raja Bulu Banana during Storage Based on The Total Soluble Solids, Titratable Acidity, and Vitamin C Erik Mulyana
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 3 No. 3 (2026): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v3i3.674

Abstract

Banana (Musa sp.) is one of Indonesia’s leading fruit commodities, contributing substantially to both domestic consumption and international trade. This study aimed to evaluate the effectiveness of gauze and nylon fibers as wrapping materials for ethylene oxidizing compounds (clay mixed with potassium permanganate, KMnO₄) in extending the shelf life and to determine the quality changes of the oxidizing compound for postharvest of Raja Bulu bananas. The experiment was conducted at the Postharvest Laboratory, Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University from February to March. A completely randomized design (CRD) with combination seven treatments was applied: P1 (control, without wrapping or ethylene oxidizing materials); P2 (gauze + 30 g oxidizing compound: 27.75 g clay + 2.25 g KMnO₄); P3 (gauze + 60 g compound: 55.5 g clay + 4.5 g KMnO₄); P4 (gauze + 90 g compound: 83.25 g clay + 6.75 g KMnO₄); P5 (nylon fibers + 30 g compound: 27.75 g clay + 2.25 g KMnO₄); P6 (nylon fibers + 60 g compound: 55.5 g clay + 4.5 g KMnO₄); and P7 (nylon fibers + 90 g compound: 83.25 g clay + 6.75 g KMnO₄). The results showed that the longest shelf life, reaching 14 days, was obtained from P5 treatment, where the bananas remained edible. Similar results were observed in P3 and P4 gauze treatments, while bananas in P1 and P7 spoiled after nine days. The wrapping with ethylene oxidizing compounds affected total titratable acidity (TTA) and the total soluble solids (TSS) to total titratable acidity (TTA) ratio at 12 days post-harvest, however did not affected total soluble solids (TSS) and vitamin C content.

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