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Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 15 Documents
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Search results for , issue "Vol 21, No 1 (2021): Volume 21, No. 1, April 2021" : 15 Documents clear
Produksi Susu dan Komposisi Susu Sapi Friesian Holstein yang Mendapat Suplemen Tepung Temulawak (Curcuma xanthorriza Roxb) Dian Wahyu Harjanti; Arif Mustaqim; Rudy Hartanto
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.16170

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengkaji produksi susu dan komposisi susu sapi Friesian Holstein (FH) yang mendapat suplemen tepung temulawak (Curcuma Xanthorriza Roxb). Materi penelitian menggunakan sapi FH berjumlah 12 ekor. Penelitian menggunakan Rancangan Acak Kelompok dengan 2 perlakuan dan 6 kelompok. Perlakuannya adalah T0 = pakan basal (kontrol), T1 = pakan basal + suplemen temulawak (1% kebutuhan BK). Parameter yang diamati yaitu konsumsi bahan kering, produksi susu dan komposisi susu. Data yang diperoleh di analisis menggunakan sidik ragam, untuk data komposisi susu dilakukan uji lanjut dengan Paired T test. Hasil penelitian menunjukkan bahwa pemberian suplemen temulawak tidak berpengaruh nyata terhadap konsumsi BK, produksi susu dan komposisi susu (laktosa, lemak dan protein). Konsumsi BK T0 sebesar 18,06 kgBK, T1 sebesar 18,15 kgBK, rataan produksi susu T0 sebesar 6,49 liter/hari, T1 sebesar 6,30 liter/hari dan komposisi susu T0 dan T1 secara berturut pada laktosa sebesar 4,58 dan 4,56, kandungan lemak secara berurutan 3,65 dan 3,78 serta kandungan protein secara berurutan sebesar 3,16 dan 3,16. Disimpulkan bahwa pemberian suplemen temulawak 1% kebutuhan BK belum mampu meningkatkan konsumsi bahan kering, produksi dan komposisi susu sapi perah laktasi.(Milk production and milk composition of friesian holstein cows fed with temulawak (Curcuma xanthorriza Roxb) supplement) ABSTRACT. This study aims to examine the milk production and milk composition of friesian holstein cows that fed with temulawak (Curcuma xanthorriza Roxb) supplement. The material of research using 12 FH cows. The study used a randomized block design with 2 treatments and 6 groups. The treatments were T0 = basal feed (control), T1 = basal feed + Curcuma supplement (1% dry matter (DM)). The parameters observed were DM consumption, milk production and milk composition. Data obtained were analyzed using ANOVA, for milk composition data were analyzed using Paired T test. The results showed that the administration of temulawak supplement was not proven significantly towards the dry matter intake, milk production and milk composition (lactose, fat and protein). Dry matter intake T0 group was 18,06 kg, dry matter intake T1 group was 18,15 kg, the average milk production T0 group was 6,49 liters / day, milk production T1 group was 6,30 liters / day. Lactose concentration of group T0 and T1 was 4, 58% and 4,56%, fat concentration of group T0 and T1 was 3,65% and 3,78% and protein concentration of group T0 and T1 was 3,16% and 3,16%. In conclusion, supplements of curcumma 1% DM were not alter dry matter intake, milk production and milk composition.
Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens Zulfan Zulfan; Zulfikar Zulfikar; Herawati Latif; Allaily Allaily; Taufik Nazarullah; Rhaudatul Shaleha
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.19804

Abstract

ABSTRAK. Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well broiler meat. This study aimed to examine the effect of including fermented moringa leaf meal (fMOL) + yellow corn (yC) to substitute fractionally commercial diet (CD) on the performances and Income over Feed Cost (IOFC) of the broiler chickens. The study was done in the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Syiah Kuala University from August 4 until September 15, 2020. The study used 100 broiler chicks strain CP 707, unsex. This study was set up into Block Randomized Design (BRD) consisting of 4 treatments and 5 blocks. The treatments were MC0 = 100% CD, MC1= 95% CD + 2,5% fMOL + 2,5% yC, MC2= 90% CDR + 5% fMOL + 5% yC, and MC3= 85% CD + 7,5% fMOL + 7,5% yC. The results of studies showed that including fMOL + yC to substitute partly commercial diet significantly (P0.05) reduced final body weight (FBW) and increased feed conversion ratio (FCR) of the broilers. Feed consumption statistically was not significantly affected but tended to reduce. Using fMOL + yC reduced feed cost but revenue and IOFC also declined.(Pengaruh penggunaan campuran daun kelor dan jagung terhadap performan dan IOFC ayam broiler) ABSTRACT. Tujuan penelitian ini adalah untuk melihat pengaruh penggunaan tepung daun kelor fermentasi (TKF) ditambah dengan jagung kuning (JK) sebagai pengganti sebagian ransum komersil (RK) terhadap performan ayam broiler. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan, Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh. Materi yang digunakan adalah 100 ekor DOC ayam broiler strain CP 707. Ransum perlakuan adalah MC0= RK 100%, MC1= 95% RK + 2,5% TKF + 2,5% JK, MC2= 90% RK + 5% TKF + 5% JK, dan MC3= 85% RK + 7,5% TKF + 7,5% JK. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dan 5 kelompok. Pengelompokan didasarkan pada berat badan ayam pada awal minggu ketiga. Parameter yang diamati meliputi berat badan akhir, konsumsi dan konversi ransum, dan Income Over Feed and Cost (IOFC), Hasil penelitian memperlihatkan bahwa penggunaan TKF + JK sebagai substitusi sebagian ransum komersil nyata (P0,05) menurunkan berat badan akhir dan meningkatkan konversi ransum. Konsumsi ransum tidak nyata berpengaruh, namun cenderung menurun. Pengunaan daun kelor menurunkan biaya ransum, dan IOFC.
Penurunan Durasi Berbaring Harian Sapi Berahi, sebagai Peluang untuk Dijadikan Teknologi Otomatisasi Peringatan Dini Sapi Berahi Tri Agus Sulistya; Nurul Isnaini; Trinil Susilawati
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.18461

Abstract

ABSTRAK. Saat ini sudah tersedia berbagai produk teknologi monitoring kesehatan ternak berdasarkan analisis tingkah laku ternak. Namun belum ada teknologi monitoring berdasarkan tingkah laku yang cocok untuk pemeliharaan intensif seperti di Indonesia. Penelitian ini bertujuan untuk mendapatkan dasar teknologi monitoring sapi berahi berdasarkan perubahan total durasi berbaring harian antara sapi berahi dengan non berahi. Sebanyak 18 ekor sapi betina Peranakan Ongole (PO) sehat reproduksi ditempatkan pada kandang individu yang terpantau kamera selama 24 jam. Pengambilan data foto posisi berbaring atau berdiri sapi dilakukan tiap 2 menit. Dilakukan penjumlahan durasi total berdiri dan berbaring harian selama satu siklus berahi. Penentuan kondisi berahi menggunakan metode visual dan menggunakan heat detector Brunstmessgerat. Uji T test berpasangan dilakukan untuk membandingkan rata-rata berbaring harian sapi non berahi dengan durasi harian sapi berahi. Hasil penelitian menunjukkan bahwa lama siklus berahi adalah sebesar 20,3 1,5 hari yang mengindikasikan sapi sehat secara reproduksi dan mendapatkan ketercukupan nutrisi pakan. Data total durasi berbaring harian yang didapatkan dari hasil tangkapan foto kamera menunjukkan sebaran data yang terdistribusi normal dan terdapat perbedaan yang nyata antara total durasi berbaring harian sapi berahi 49,83% dengan rata-rata total durasi berbaring harian sapi non berahi 53,60%. Hasil ini membuka peluang untuk dikembangkan menjadi teknologi monitoring sapi berahi berdasarkan perbedaan tingkah laku berbaring sapi. (Decreasing of the total daily lying behavior on oestrus cow, as an opportunity to become an automatic warning system for oestrus cows) ABSTRACT. Today, various livestock health monitoring technology products based on the analysis of livestock behavior are available. However, there is no behavior-based monitoring technology suitable for intensive maintenance such as in Indonesia. This study aims is to obtain the basic monitoring technology for heat cows based on changes of the total daily lying behavior duration between oestrus and non oestrus cows. A total of 18 healthy PO cows were placed in individual pan which were monitored by the camera in 24 hours a day. Collecting photo data from lying or standing position of the cow was done every 2 minutes. The total duration of daily standing and lying behavior for one oestrus cycle was done. The determination of the heat condition used a visual method and a heat detector manufactured by Brunstmessgerat. Paired T-test was conducted to compare the average daily lying behavior of oestrus and non oestrus cows. The results showed that the oestrus cycle length was 20,3 1,5 days, which indicated that the cows were reproductively healthy and had adequate feed nutrition. The total daily lying behavior duration data obtained from the camera photo captures showed that the distribution of data is normally distributed and there is a significant difference between the total daily lying behavior duration of oestrus 49,83% and non oestrus 53,60%. This result opens the opportunity to be developed into a monitoring technology for oestrus cows based on differences in the lying behavior.
Kecernaan Bahan Kering, Bahan Organik, Lemak Kasar dan Nilai Total Digestible Nutrient Hijauan Pakan Kambing Puspadina Dwi Rahmawati; Eko Pangestu; Limbang Kustiawan Nuswatara; Marry Christiyanto
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.17933

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengkaji nilai kecernaan bahan kering (KcBK), kecernaan bahan organik (KcBO), kecernaan lemak kasar (KcLK) dan total digestible nutrient (TDN) dari hijauan pakan kambing. Percobaan menggunakan rancangan acak kelompok (RAK) terdiri dari 7 jenis hijauan pakan sebagai perlakuan dengan 3 kelompok cairan rumen kambing Jawarandu yang diambil pada waktu dan kambing yang berbeda. Perlakuan meliputi : R1 : daun indigofera; R2 : daun insulin; R3 : daun jambu Biji; R4 : daun melinjo; R5 : daun rambutan; R6 : daun singkong; R7 : daun waru. Hasil penelitian menunjukkan bahwa perbedaan jenis hijauan pakan memberikan pengaruh nyata (P0,05) terhadap kecernaan bahan kering (KcBK), kecernaan bahan organik (KcBK), kecernaan lemak kasar (KcLK) dan total digestible nutrient (TDN). Simpulan penelitian diperoleh bahwa kecernaan bahan kering (KcBK), kecernaan bahan organik (KcBO), kecernaan lemak kasar (KcLK) dan total digestible nutrients (TDN) dipengaruhi oleh kandungan protein, lemak, karbohidrat hijauan pakan pada ternak kambing.(Digestibility of dry matters, organic matters, crude lipid and total digestible nutrients of forage for goats) ABSTRACT. The objectives of this research to evaluate digestibility of dry matter (DMD), organic matter (OMD), crude fat (CFD) and total digestible nutrients (TDN) of various forages for goat. The experimental design used randomized block design (RBD) which consists of 7 types of forages as treatment with 3 different groups of rumen fluid of Jawarandu goats taken at different times and goats. The treatments were R1: indigofera leaves; R2: insulin leaves; R3: guava leaves; R4: melinjo leaves; R5: rambutan leaves; R6: cassava leaves; R7: waru leaves. The results indicated that the different types of forages have significant effects (P 0.05) on digestibility of dry matter (DMD), organic matter (OMD), crude fat \ (CFD) and total digestible nutrient (TDN). The research concluded that dry matter digestibility (DMD), organic matter digestibility (ODM), crude fat digestibility (CFD) and total digestible nutrients (TDN) were affected by protein, fat, and carbohydrate contains of various forages for goat.
Evaluasi Validitas Human Cortisol Enzyme-Linked Immunosorbent Assay (ELISA) Kit dan Waktu Sentrifugasi Sampel Darah untuk Pengukuran Konsentrasi Hormon Kortisol pada Kambing Kacang Gholib Gholib; Sri Wahyuni; Rahma Melinda; Muslim Akmal
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.18153

Abstract

ABSTRAK. Penggunaan human cortisol enzyme-linked immunosorbent assay (ELISA) kit untuk pengukuran hormon kortisol pada hewan dan keterlambatan waktu sentrifugasi sampel darah untuk analisis hormon perlu dievaluasi. Penelitian ini bertujuan untuk mengevaluasi validitas human cortisol ELISA kit (EIA-1887, DRG Instruments GmbH, Germany) untuk pengukuran konsentrasi kortisol dan menguji pengaruh keterlambatan waktu sentrifugasi sampel darah terhadap stabilitas konsentrasi kortisol pada kambing kacang. Sampel darah dikoleksi dari delapan ekor kambing kacang. Uji validitas kit EIA-1887 dilakukan secara: a) analitik (uji parallelism, akurasi, dan presisi), dan b) biologis (pengukuran kortisol sebelum dan setelah transportasi). Uji keterlambatan waktu sentrifugasi terhadap stabilitas konsentrasi kortisol dilakukan dengan 5 perlakuan yaitu disentrifugasi kurang dari 1 jam (P1/kontrol), 6 jam (P6), 12 jam (P12), 18 jam (P18),dan 24 jam (P24) setelah darah dikoleksi. Data uji parallelism dianalisis dengan uji persamaan kemiringan, uji presisi dihitung % CV (coefficient variation) intra-assay dan inter-assay, uji akurasi dihitung % recovery, uji T untuk validasi biologis, dan uji ragam (One Way Anova) untuk pengaruh waktu sentrifugasi. Hasil uji parallelism menunjukkan kurva sampel kambing kacang sejajar/parallel dengan kurva standar kortisol. Akurasi kit EIA-1887 adalah 103,437,85%, dan % CV intra-assay dan inter-assay adalah 10%. Konsentrasi kortisol setelah transportasi secara signifikan lebih tinggi daripada sebelum transportasi (p0,05). Adanya penurunan secara nyata konsentrasi kortisol pada darah yang disentrifugasi 24 jam (P24) setelah koleksi (p0,05). Kesimpulan, human cortisol ELISA kit (EIA-1887) memiliki validitas yang baik secara analitik dan biologis untuk digunakan dalam pengukuran konsentrasi kortisol pada kambing kacang. Keterlambatan waktu sentrifugasi selama 24 jam berpengaruh terhadap konsentrasi kortisol. (Evaluation the Validity of Human Cortisol Enzyme-Linked Immunosorbent Assay (ELISA) Kit and Centrifugation Time of Blood Sample for Measuring the Concentration of Cortisol in Kacang Goats) ABSTRACT. The use of human cortisol ELISA kit for measuring cortisol in animals and delayed to blood centrifugation time for hormone measurement need to be evaluated. This study aimed to evaluate the validity of human cortisol ELISA kit (EIA-1887, DRG Instruments GmbH, Germany) for cortisol measurement and effect of delayed to blood centrifugation time on cortisol concentrations in kacang goats. Blood was collected from eight kacang goats. Validation test of EIA-1887 kit was performed through: a) analytical (parallelism, accuracy, and precision tests), and b) biological validations (measuring cortisol concentrations before and after transportation). Five treatments were performed to test delayed to centrifugation time: blood centrifuged at 1 h (control, P1), 6 h (P6), 12 h (P12), 18 h (P18), and 24 h (P24) after collection. Parallelism data were analyzed by slope equality test, precision and accuracy calculated by % CV of intra-and inter-assay, and % recovery, respectively. Data of biological validation and centrifugation time effects were analyzed by Student t-test, and one way ANOVA, respectively. Results of parallelism showed that serial dilution curve of kacang goat plasma was parallel with cortisol standard curves. Accuracy of EIA-1887 kit was 103.437.85%, and % CV of intra-and inter-assay were 10%. Concentration of cortisol after transportation was significantly higher than before transportation (p0.05). Concentration of cortisol was significantly decreased when blood was centrifuged at 24 h after collection (P0.05). In conclusion, human cortisol ELISA kit (EIA-1887) is a reliable assay for measuring cortisol in plasma of kacang goat. Delayed to blood centrifugation time affect cortisol concentrations.
Peningkatan Produksi Susu Kambing Peranakan Etawah Melalui Pemberian Coleus amboinicus Lour dan Sauropus androgynus L. Merr Adriani Adriani; Sri Novianti; Fatati Fatati
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.18070

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengetahui pengaruh Coleus amboinicus L. (daun bangun-bangun) dan Sauropus androgynus L. Merr (daun katuk) terhadap produksi susu kambing Peranakan Etawah. Enam belas ekor kambing Peranakan Etawah laktasi digunakan pada penelitian ini dengan rancangan acak kelompok 4 x 4. Perlakuan P0 = 30% konsentrat +70% hijauan, P1= P0+6 g/kg BK Coleus amboinicus L., P2 = P0+6 g/kg BK Sauropus androgynus L. Merr, dan P3 =3 g/kg BK Coleus amboinicus L. +3 g/kg BK Sauropus androgynus L. Merr. Peubah yang diamati adalah konsumsi ransum (bahan kering, protein kasar, lemak kasar, serat kasar, Ca dan P), produksi susu dan kualitas susu (bahan kering, bahan kering tanpa lemak, lemak, protein, casein dan berat jenis). Data dianalisis menggunakan ANOVA, jika berbeda nyata antar perlakuan dilakukan uji lanjut berganda Duncan. Perlakuan pemberian Coleus amboinicus L. dan Sauropus androgynus L. Merr tidak memengaruhi konsumsi bahan kering (BK) pakan, protein kasar (PK), lemak kasar (LK), serat kasar (SK), Ca dan P (P0,05). Perlakuan Coleus amboinicus L. dan Sauropus androgynus L. Merr dapat meningkatkan produksi susu (P0,05), namun tidak memengaruhi kualitas susu (bahan kering, bahan kering tanpa lemak, lemak, protein dan casein) (P0.05) dan sangat nyata memengaruhi berat jenis (BJ) susu kambing Peranakan Etawah (P0,01). Disimpulkan bahwa pemberian Coleus amboinicus L. dan Sauropus androgynus L. Merr dapat meningkatkan produksi susu, tetapi tidak memengaruhi konsumsi ransum dan kualitas susu. (Increased production of Etawah cross-breed goat milk by giving Coleus amboinicus Lour and Sauropus androgynus L. Merr) ABSTRACT. This study intended to determine the effect of Coleus amboinicus L. and Sauropus androgynus L. Mers on Etawah crossbreed goat milk production. Sixteen lactating Etawah crossbred goats were used in the 4 x 4 randomized block experiment consisted of four treatments, P0 = 30% concentrate + 70% forage, P1 = P0 + 6 g/kg Coleus amboinicus L., P2 = P0 + 6 g/kg Sauropus androgynus L. Merr and P3 = 3 g/kg Coleus amboinicus L. + 3 g/kg Sauropus androgynus L. Merr on dry matter basis. The variables measured were consumption (dry matter, crude protein, crude fat, crude fiber, Ca and P), milk production and milk quality (dry matter, milk solid non fat, protein, specific gravity). Data were analyzed by ANOVA, if there were differences between treatments, Duncan's multiple-test was carried out. The result showed that, the addition of Coleus amboinicus L. and Sauropus androgynus L. Merr in ration did not affect dry matter consumption, crude protein, crude fat, crude fiber, Ca and P (P0.05). Coleus amboinicus L and Sauropus androgynus L. Merr significantly increased milk production (P0.05), and highly affected specific gravity of Etawah crossbreed goat milk (P 0.01), but did not affect milk quality (dry matter, dry ingredients non fat, protein fat and casein) (P0.05). It could be concluded that the addition of Coleus amboinicus L. and Sauropus androgynus L. Merr increased milk production, but did not affect consumption and milk quality.
Histologis Perkembangan Embrio Ayam pada Masa Inkubasi Satu sampai Tujuh Hari Fitriani Fitriani; Husmimi Husmimi; Dian Masyitha; Muslim Akmal
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.18449

Abstract

ABSTRAK. Penelitian ini bertujuan melihat perkembangan embrio ayam secara histologi pada waktu 1, 2, 3, 4, 5, dan 7 hari inkubasi. Sampel yang digunakan adalah telur fertil yang didapat dari teaching farm Fakultas Pertanian Jurusan Peternakan Universitas Syiah Kuala. Pengamatan secara makroskopis dilakukan pada setiap sampel embrio ayam, sementara pengamatan mikroskopis struktur embrio ayam dilakukan dengan pembuatan preparat histologi. Hasil penelitian ini menampilkan data perkembangan embrio ayam secara spesifik dari umur inkubasi hari ke-1 sampai hari ke-7. Secara makroskopik dan mikroskopis, gambaran umum perkembangan embrio ayam selaras dengan informasi tabel pertumbuhan embrio ayam. Secara histologis, gambaran perkembangan struktur embrio ayam baru dapat diamati dengan baik yaitu pada umur inkubasi hari ke-3 sampai hari ke-7. Dapat disimpulkan bahwa secara histologi perkembangan embrio ayam baru dapat diamati pada masa inkubasi hari ke-3. Penelitian ini juga dapat dijadikan sebagai bahan acuan dasar untuk penelitian lanjutan terutama terhadap organogenesis pada embrio ayam. (Histological evaluation on the development of chicken embryo during the incubation periodfrom 1st to 7th days) ABSTRACT. The aim of this study was to find out the development of chicken embryos at day 1st, 2nd, 3rd, 4th, 5th, and 7th of incubation by histological method. The samples used were the fertile eggs obtained from the teaching farm of the Faculty of Agriculture, Department of Animal Husbandry, Syiah Kuala University. Macroscopic observations were made on each embryos sample, while microscopic observations of the embryos structure were carried out by histological preparations procedure. The results of this study presented the specific data of chicken embryos development from day 1st to day 7th of incubation. The macroscopic and microscopic data showed the general description of chicken embryos development similar to the information on the chicken embryo growth table. The microscopic results showed the structure description of the chicken embryos can be well observed at day 3rd to the day 7th of incubation. It can be seen the development of chicken embryos can be observed by histology method on day 3rd of incubation. This research can also be used as a basic reference for further research, especially on organogenesis of chicken embryos.
Analisis Spasial Kesesuaian Lahan Sapi Aceh dan Padang Penggembalaan di Kabupaten Aceh Besar Samadi Samadi; Muhammad Rusdi; Ridwan Saputra
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.20271

Abstract

ABSTRAK. Analisis kesesuaian lahan terutama bagi ternak ruminansia erat kaitannya dengan penetapan kawasan penyebaran dan pengembangan peternakan. Kabupaten Aceh Besar memiliki salah satu komoditi unggulan yaitu plasma nutfah sapi Aceh sebagai kekayaan sumber daya genetik ternak lokal Indonesia yang perlu dilindungi dan dilestarikan dengan cara mempertahankan populasi ternak hidup. Tujuan penelitian ini adalah menilai kesesuaian fisik lingkungan untuk pengembangan peternakan sapi Aceh yang digembalakan di padang penggembalaan. Penelitian ini telah dilaksanakan di wilayah Kabupaten Aceh Besar. Metode yang digunakan dalam penelitian ini adalah metode analisis deskriptif dengan penerapan sistem informasi geografis (SIG). Pengolahan data menggunakan aplikasi QGIS 3.10.14 dan analisis data geospasial yang disusun sesuai dengan standar kesesuaian lahan FAO berdasarkan parameter kesesuaian jenis tanah, ketinggian, kemiringan, iklim, curah hujan, suhu dan ph tanah yang dapat diamati dan diukur berdasarkan kebutuhan fisik lingkungan sapi Aceh pada padang penggembalaan. Hasil penelitian menunjukkan bahwa hampir semua wilayah 95,26% dari total luas wilayah kajian sesuai untuk kawasan peternakan sapi Aceh pada padang penggembalaan, dan hanya 4,74% lahan yang tidak sesuai untuk kawasan peternakan sapi Aceh pada padang penggembalaan. (Spatial analysis of land and pasture suitability for Aceh cattle in Aceh Besar district) ABSTRACT. Analysis of land suitability for livestock is strongly related to distribution and livestock development Aceh Besar District has one of the leading commodities, namely Aceh cow germplasm as a wealth of genetic resources of Indonesian local livestock that need to be protected and preserved by keeping the number of livestock population the objective of this study is to assess the physical suitability of the environment for the development of Aceh Cows that are grazed in pastures. This research was conducted in the Aceh Besar District area. The method applied in this study was description analysis methods by evaluating the area topography to determine the land suitability for cattle and pasture and its potency as a tool to determine land suitability for livestock production. The focus of the study was based on application of a GIS geographic information system in handling spatial data on soil types, altitude, slope, climate, rainfall, temperature, and soil pH in accordance with FAO land suitability standards. All data were analyzed by using QGIS 3.10.14 software. The results showed that almost all areas of 95.26% of the total area of the study area were suitable for the Aceh cattle breeding area in grazing areas, and only 4.74% of the land was unsuitable for the Aceh cattle breeding area in pastures.
Pengaruh Waktu Penyimpanan Seasoning Whey Kefir terhadap Kualitas Fisik, Kimia dan Mikrobiologis Meilan Archadiya; Lilik Eka Radiati; Manik Eirry Sawitri
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.19406

Abstract

ABSTRAK. Mutu produk seasoning whey kefir sangat dipengaruhi oleh kualitas bahan baku, proses pengolahan, proses fermentasi dan waktu penyimpanan. Perubahan nilai gizi dapat terjadi karena proses penyimpanan yang akan mempercepat kerusakan terhadap produk seasoning whey kefir. Penelitian ini bertujuan untuk mengetahui pengaruh waktu penyimpanan terhadap total asam laktat, pH, kadar protein, Total Plate Count (TPC), dan Angka Kapang Khamir (AKK). Metode penelitian yang digunakan adalah eksperimen laboratorium dengan pola Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 6 ulangan. Perlakuan yang dicobakan yaitu waktu penyimpanan 0 hari (P0), 7 hari (P1), 14 hari (P2), 21 hari (P3) dan 28 hari (P4). Analisis data menggunakan Analysis of Variance (ANOVA). Hasil analisis menunjukkan bahwa perlakuan waktu penyimpanan memberikan perbedaan yang sangat nyata (P0,01) terhadap total asam laktat, pH, kadar protein, Total Plate Count (TPC), dan Angka Kapang Khamir (AKK). Disimpulkan bahwa penggunaan seasoning whey kefir dapat bertahan dan layak untuk dikonsumsi selama 14 hari penyimpanan pada suhu refrigerator (0-4C) dengan nilai total asam laktat 1,12%, pH 4,30, kadar protein 1,06%, Total Plate Count (TPC) 3,73 log cfu/ml dan Angka Kapang Khamir (AKK) 2,92 log cfu/ml. (The effect of storage period on the physical, chemical and microbiological qualities) ABSTRACT. Seasoning whey kefir quality is strongly in fluenced by raw materials, processing, fermentation and storage. Changes in nutritional value may occur due to prolonge storage which will accelerate deterioration of seasoning whey kefir. This study aims to determine the effect of storage period on total lactic acid, pH, protein content, Total Plate Count (TPC), mold and yeast. The research method used was a laboratory experiment with a Completely Randomized Design (CRD) consisting of 5 treatment and 6 replications. The treatment tested was storage period 0 days (P0), 7 days (P1), 14 days (P2), 21 days (P3) and 28 days (P4) on whey kefir seasoning. The data were analyzed using Analysis of Variance (ANOVA). The result showed that as the storage period gave a very significant difference (P0.01) to total lactic acid, pH, protein content, Total Plate Count (TPC), mold and yeast. The use of whey kefir seasoning can last and are suitable for consumption during a period of 7-14 days of storage at refrigerator temperature (0-4C) with the total value of lactic acid 1,12%, pH 4,30, protein content 1,06%, Total Plate Count (TPC) 3,73 log cfu/ml, mold and yeast 2,92 log cfu/ml.
Evaluasi Ukuran-Ukuran Tubuh pada Sapi Belgian Blue, Peranakan Ongole dan Silangannya Aminurrahman Aminurrahman; Rudy Priyanto; Jakaria Jakaria
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.17684

Abstract

ABSTRAK. Penelitian ini bertujuan mengevaluasi dan menganalisis ukuran-ukuran tubuh pada sapi Belgian Blue, Peranakan Ongole dan silangannya. Sapi yang digunakan dalam penelitian ini sebanyak 30 ekor terdiri atas 7 ekor sapi Belgian Blue (BB), 8 ekor sapi Peranakan Ongole (PO) dan 15 ekor silangannya (BBxPO) yang dipelihara di Balai Embrio Ternak (BET) Cipelang Bogor, Indonesia. Peubah ukuran-ukuran tubuh yang diamati adalah panjang badan, tinggi pundak, dalam dada, lebar dada, lingkar dada, tinggi pinggul dan lebar pinggul, sedangkan indeksasi yang dihitung adalah weight, height slope, length index 1, length index 2, width slope, depth index dan foreleg length. Data ukuran-ukuran tubuh pada setiap bangsa sapi dikoreksi berdasarkan umur dan jenis kelamin. Selanjutnya data ukuran-ukuran tubuh dan nilai indeksasi dianalisis menggunakan analisis ragam (ANOVA) dengan program SAS 9.4. Analisis Komponen Utama (AKU) dengan pendekatan biplot dianalisis menggunakan program XLSTAT. Hasil penelitian menunjukkan bahwa ukuran-ukuran tubuh dan indeksasi pada setiap bangsa sapi berbeda (P0.05). Hasil analisis komponen utama memperlihatkan bahwa ketiga bangsa sapi yang dianalisis secara jelas terpisah baik sapi BB, PO dan silangannya. Bangsa sapi BB dan silangannya (BBPO) memiliki karakter peubah spesifik dan menjadi penciri pada setiap bangsa sapi. Dengan demikian arah seleksi dapat mengacu pada karakter yang diinginkan sebagai sapi penghasil tipe pedaging. Evaluation of the Body Measurements on Belgian Blue, Peranakan Ongole and Its Crossbreed Cattle ABSTRACT. This study was aimed to evaluate and analyze body measurements in Belgian Blue (BB), Ongole Breed (PO) and its crossbreed (BBPO) cattle. The number of cattle used in the study were 30 heads, with 7 heads of Belgian Blue cattle, 8 heads of Ongole breed cattle, and 15 heads of its crossbreed cattle were kept in the Animal Embryo Centre (BET) Cipelang Bogor. The variables observed were body length, withers height, chest depth, chest width, girth depth, rump height, and hip-width and the calculated indexations were weight, height slope, length index 1, length index 2, width slope, depth index, and foreleg length. The body measurement data on each breed of cattle was corrected by age and sex. Furthermore, analysis of body measurement and indexing was using Analysis of variance (ANOVA) with SAS program 9.4. As for Principal Component Analysis (PCA) with a biplot approach analyzed using XLStat program. The result showed that body measurement and indexing on each breed of cattle was different (P0.05). The result of principal component analysis (PCA) suggested that the three breeds analyzed to separate the BB, PO, and it's a crossbreed. The BB and its crossbreed had specific character and became an identifying mark in every breed of cattle. Thus, the direction of the selection can refer to the qualities desired as producing beef cattle type.

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