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Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala Jln. Tgk. H. Hasan Krueng Kalee No. 3, Kopelma Darussalam, Banda Aceh, 23111, Aceh, Indonesia
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INDONESIA
Jurnal Agripet
Published by Universitas Syiah Kuala
ISSN : 14114623     EISSN : 24604534     DOI : https://doi.org/10.17969/agripet
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Aims Jurnal Agripet aims to publish original research results on farm tropical animals such as cattle, buffaloes, sheep, goats, horses, poultry, etc. Scope Jurnal Agripet encompasses a broad range of research topics in animal sciences and biotechnology including animal physiology and nutrition, feed processing and technology, animal productions, animal genetics, breeding and reproduction, meat and milk sciences, animal health, behavior and welfare, animal housing and livestock farming system.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 462 Documents
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Persentase Kebuntingan Kambing Betina Resipien Setelah Pelaksanaan Embrio Transfer Ginta Riady; Mulyadi Adam; Idawati Nasution
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v2i1.3087

Abstract

ABSTRACT. A study on the pregnanncy rate of recipient does following embryio transfer procedure had been carried out. This study used 2 donor does and 10 recipient does. Donor does are subjected to both estrous synchronization (using progesterone in CIDR-G device) and superovulation protocols using follcle stimulating hormone in Folltropin-V. However, recipient does are only subjected for estrous synchronization protocol. Estroussynchronization protocol ni donor does and recepientb ones are conducted at the same tame. Embryo collection is carried out through cervix at day 7 following breeding. Parameter of this study is pregenancy rate of recipient does fillowing embryo transfer. Data collected in this study will be analyzed descriptively. Recipient does received two embryos by non-surgery method. This study showed that recipient does were foun non-pregnant during pregnancy diagnosis. It can be related to the incidence of early embryonic death are nutrion and overcrowding in uterus. It can be conclude that embryo transfer procedure carried out in this study was not effective.
Predileksi yang Disukai Oleh Tungau Pada Kambing Kacang Lokal Mufti Kamaruddin; M. Hanafiah; Yudha Fahrimal; Winaruddin Winaruddin
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v2i1.3086

Abstract

ABTSRACT. This rescerch was done in second stage, The first one of study was done in field at Darul Imarah contry Aceh Besar. Examined of ample in Parasitology Laboratory of Syiah Kuala University. This aimed of the research to know how predilected on infested of mite in the host. This study used 50 goats were the clinically infected the each of sample pick up erupted of skin in the area of face, ear, neck, beck, fore legs and wrist. Paramaeter of the research were species and each area of host. The result showed that location has a significant effect on mites infestation. The largest number of Sarcopies are found on the face area and the smallest number in the hindd legs. On the other hand, the largest number Chorioptes and Psoroptes are found in the hind legs and samallest in the face and ear area.Key Word :Sarcoptes; Chorioptes and Psoroptes
Daya Simpan Daging Has Luar (Sirloin) Sapi Lokal yang Digiling Pada Suhu Kamar Harmaini, M.J. Djas
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v2i1.3085

Abstract

ABSTRACT. This study was carried out to determine reservation time of crushing sirloin meat of local bull in room temperature. Smples used were sirloin meat from six male local bulls, aged 3-4 years old, all of which were slaughtered at slaughter house of Banda Aceh municipality. They were designed into two treatments, 3 cm3Cutting and crushing sirloin meats. Meat docay time was determined by using postma test every 3 hours after the treatment. The results showed that: 1) two samples of 3 cm cutting sirloin meats were dubius at 9 hours, and one sample was dubius at 12 hours, 2) four samples of crushing sirloin meats showed dubius at 6 hours, 3) mean decay 3 time cm3cutting sirloin meats was 11 1.55 hours and that of crushing sirloin meats was 6.5 1.22 hours, 4) the test showed that decay time of 3cm3cutting sirloin meats was significantly longer than that of crushing sirloin meats (P0.01). In conclusion, reservation time of crushing sirloin meats in shorter than that of in crushing sirloin meats.Key Word :Sirloin Meat; Posma Test
Pengaruh Pemberian Subtitusi Tepung Bulu Ayam Dengan Dedak Halus Terhadap Pertambahan Berat Badan, Konsumsi dan Efisiensi Pakan Domba Lokal Jantan Mahyuddin Mahyuddin
Jurnal Agripet Vol 2, No 1 (2001): Volume 2, No. 1, April 2001
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v2i1.3084

Abstract

ABSTRACT. Effect of feeding subtitution of feather meal by rice bran on the body weight gains, feed consumtion, and feed efficiency of the lokal lambs. The experiment was conducted at Experimental Farm, Agriculture Faculty, Syiah Kuala University. Faour lokal male sheep 9-11 months old, with 8,5-11.5 kg weight used as experiment materials. Experimental design of Latin Square (4x4) with the treatments of 0,7 14 and 21 gram of feather powder was applied. The result show that the feed consumption, body weight gains, and feed efficiency has highly significant different (P0.01). The up talking of 21 gram feather powder in ration has increased feed consumption, body, weight gains, and feed efficiency more than of other treatments.
Perbedaan Laju Alir Partikel Pakan Berbagai Pakan Serat dalam Sistem Rumen Sapi Yunasri Usman
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2853

Abstract

(The differences of passage rate of feed particles from various crude fiber feed in dairy cattle rumen)ABSTRACT. The differences of passage rate particles is considerably influenced by different feed consumption relating to the nature of feed, types of animals, and physiological status of animals. The purpose of this experiments was to measure differences of passage rate feed particles at various crude fiber feed in cows rumen. This experiment used two cows of fistulated crossed breed Frisian Holland (PFH), non-productive with the age of 4-5 years. Feed observed in this experiments were peanut straw, corn straw and sugar cane straw and fed as single feed. Method applied to measure passage rate was chrome mordanse/chrome and NDF as marker introduced through fistulated rumen. All data were analyzed by using regression. The value of passage rate (Kp) was about 3,7% per hour for peanut straw, and 2,5% per hour for corn straw and sugar cane straw. Kp value of peanut straw was higher than that of corn straw and sugar cane straw. The highest value of Kp for peanut srtaw was due to better quality of peanut straw compared to corn straw and sugar cane straw in which peanut straw contained high level of protein and low level of Neutral Detergent Fiber (NDF). The differences of chemical composition of crude fiber feed from peanut straw with high level of protein and low level of NDF compared to corn straw and sugar cane straw resulted in degradation of feed by microbial rumen was higher, low rumination. It caused higher passage rate of feed.
Evaluasi Kesehatan Sapi Perah Reni Ita Safitri; Dian Wahyu Harjanti; Enny Tantini Setiatin
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2852

Abstract

(Health evaluation of dairy cows)ABSTRACT. This study was conducted to evaluate the health status of dairy cows in dairy barn of Animal and Agricultural Sciences Faculty, Diponegoro University. Physiological status such as rectal temperature, arterial pulse and respiratory rate were evaluated. Samples collected were feces, urine and roughage. The feces samples were analyzed using Witchlock method, the grass samples were analyzed using sedimentation method and the urine samples were observed under microscope after centrifugation at 1500 rpm. The result was analyzed using descriptive analysis. The result showed from the examination of physiology (heifer, pregnant cow and lactating cow) that the average of pulses rate was ranged respectively between 53-60 times/minutes, 53,6-55,5 times/minutes dan 55,1-58,8 times/minutes. Breath frequency was ranged between 17,1-18,1 times/minutes, 18-18,3 times/minutes and 16-17 times/minutes and rectal temperature was ranged between 38,3-38,5oC, 38,5-38,6oC dan 38,4-38,5oC. Although, there was found endoparasites of nematoda in feces, crystal (calcium oxalate monohydrate and dihydrate, struvite) in urine, and ectoparasites of ixodidae in grass but then all dairy cows evaluated during research indicated physiologically health. In conclusion : all dairy cows were physiologically health. Future examination, sanitation and treatments should be conducted to maintain the animals health.
Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler Bambang Hartoyo; Supadmo Supadmo; Wihandoyo Wihandoyo; Ali Wibowo
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2850

Abstract

(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broilers fat content)ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broilers fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 3,86%, abdominal fat was 0,52 2,04%, and meat fat was 0,21 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level.
Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda Samadi Samadi; Sitti Wajizah; Sabda Sabda
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2849

Abstract

(Improvement of fermented bagasse quality as animal feed by fermentation through administration of sago flour at different levels)ABSTRACT. Feed plays an important role in livestock production system. Due to limitation of pasture and forege areas, it needs to find new feed alternative as replacement of forage as animal feed. One of feed alternatives as replacement of forage is bagasse. Bagasse has low nutritive content and digestibility. One of the efforts to improve bagasse quality is by fermentation. The purpose of this experiment was to improve nutritive values of bagasse by fermentation method by using Trichoderma harzianum as inoculum. This research was conducted at Animal Nutrition Laboratory, Animal Husbandry Department, Agricultural Faculty, Syiah Kuala University, Banda Aceh from January to April 2015. The experiment was designed by completely randomized design (CRD) with 4 treatments (addition of sago flour at defferent levels); R1 control (0% sago flour), R2 (5% sago flour), R3 (10% sago flour), R4 (15% sago flour) of fermented material. Each treatment has 4 replications, therefore there were 16 units of treatment. Parameters observed in this experiment were nutritive values of fermented bagasse including the contents of dry matter, crude protein, crude fiber and ash. The results of the experiments indicated that fermented bagasse with Trichoderma harzianum by addition of various levels of sago flour had significantly effect (P0, 05) on crude fiber and ash contents. However, there were not significantly difference (P0, 05) on dry matter and crude protein contents. In conclusion, addition of various levels of sago flour by using Trichoderma harzianum at fermented bagasse was able to improve nutritive values of fermented bagasse.
Kualitas Susu Pasteurisasi Komersil Zuraida Hanum; Veronica Wanniatie
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2724

Abstract

(The quality of commercial pasteurized milk)ABSTRACT. Pasteurized milk is processed milk through heating process at temperatures below its boiling point, therefore it still has the form and flavor of fresh milk. The quality of pasteurized milk is depend on the condition of processing and post pasteurization. Staphylococcus aureus is an indicator of milk hygiene. Ninety eight pasteurized milk samples from seven brands were collected in Jakarta and Bogor. Parameters observed were milk composition and the amount of Staphylococcus aureus in milk. The results showed that the pasteurized milk compositions (fat, protein and dry matter) were in accordance with the composition attached of the products label in SNI No.01-3951-1995 Moreover, we found that 71.4% of the samples containing Staphylococcus aureus above the milk quality standard ( 1.2 x 101 cfu/ml) according to SNI No. 01-6366-2000.
Pengaruh Tepung Tanaman Meniran (Phyllanthus niruri Linn) Sebagai Pakan Tambahan Terhadap Mikroflora Usus Halus Ayam Pedaging Lestariningsih Lestariningsih; Osfar Sjofjan; Edhy Sudjarwo
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2305

Abstract

(Effect of meniran powder as feed additive on microflora small intestine of broiler)ABSTRACT. Meniran plant powder has potential as feed additive that can help balancing the microflora of small intestine of broilers . However, it is but not yet known that the best optimum level of meniran plant powder given effect on small intestine microflora of broiler. The purpose of this study was to find the best level of meniran powder that used to inhibited the growth of small intestine microfora (lactad acid bacteria and Eschirichia coli). This study consist of 4 treatments which were (P0= Antibiotic 100 %, P1= meniran powder 0 %, P2= meniran powder 0,8 % and P3 = meniran powder 1,2 %). Variable tested in this study wereLAB and Eschirichia coli. Nested Completely Randomized Design method used and if there was a different effect , it would tested by Duncans Multiple Range Test. The result of the research indicated that meniran plant powder had a not significant effect (P0.05) on small intestine microflora of broiler (BAL dan Escherichia coli). It was noted that supplementation meniran plant powder at level of 0,8% gave the best effect on the small intestine microflora.

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