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Community Service Progress
Published by Sekolah Tinggi Ilmu Ekonomi Bina Karya
ISSN : -     EISSN : 29620422     DOI : https://doi.org/10.70021/csp
Core Subject : Economy, Education, Social,
Economics, Econometrics & Finance Social Sciences Other
Community Service Progress adalah media publikasi artikel ilmiah yang di review dengan baik oleh reviewer yang berpengalaman dan menerbitkan artikel dengan jurnal yang asli dan telah diseleksi dari berbagai disiplin ilmu yaitu Teknik, Hukum, Ekonomi dan Pertanian yang terfokus pada Pengabdian Masyarakat yang diharapkan menjadi solusi dari tantangan yang ada di masyarakat serta sebagai implementasi keilmuan bertujuan untuk mempublikasikan penelitian dan inovasi yang berkualitas tinggi dan sangat terapan yang berpotensi untuk disebarluaskan dengan mempertimbangkan isu Nasional dan Internasional yang dianggap penting dan darurat.
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 53 Documents
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Meningkatkan Daya Saing UMKM Tempe: Inovasi Kemasan dan Edukasi Pemasaran di Desa Dolok Sagala Titin Elfrida Situmorang; Suwadi Suwadi; Yenni Arfah; Rika Zalukhu; Abednego Ketaren; Nursaimatussaddiya Nursaimatussaddiya; Azril Syahputra; Rahma Yanti Batubara; Putri Andria
Community Service Progress Vol. 5 No. 1 (2026): Community Services Progress Edisi Juni 2026
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v5i1.336

Abstract

This community service program was conducted in Dolok Sagala Village, Dolok Masihul District, Serdang Bedagai Regency, as part of the Community Service Program (KKN) of STIE Bina Karya Tebing Tinggi. The program focused on the theme "Product and Packaging Innovation to Attract Consumers to MSMEs in Dolok Sagala." The program's primary target was a local tempeh MSME owned by Mrs. Merry and Mr. Jumiran. Methods used included observation, interviews, and direct implementation, including designing and producing new, more attractive product packaging, as well as promotional media such as stickers and banners. The results demonstrated the creation of new packaging aimed at increasing sales value, attractiveness, and consumer trust. In addition to the main MSME program, supporting activities were also implemented, such as anti-bullying outreach in elementary schools and the installation of educational signs on waste management. These activities successfully provided new insights for MSMEs regarding the importance of branding and packaging in increasing product competitiveness.
Pelatihan Pemanfaatan Limbah Kain Perca menjadi Scrunchie untuk Meningkatkan Kreativitas dan Nilai Ekonomi Produk Inda Arfa Syera; Dewi Hakiki; Windi Triana; Rahmat Suhargon
Community Service Progress Vol. 5 No. 1 (2026): Community Services Progress Edisi Juni 2026
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v5i1.340

Abstract

Fabric scraps are a type of textile waste whose volume continues to increase along with the development of the fashion industry and the garment industry. The utilization of fabric scraps into useful and economically valuable products is still not optimal, including among students who have entrepreneurial knowledge but lack the practical skills to produce business products. This community service activity aims to improve students' creativity and entrepreneurial skills through training in utilizing fabric scraps into scrunchies. The activity was held on May 12, 2026, in the Muhammadiyah Asahan University Hall, involving 44 members of the Entrepreneurship UKM consisting of students from the Management Study Program and the Accounting Study Program. The methods used included socialization, demonstrations, direct practice, and evaluation. The results of the activity showed that the participants had high enthusiasm during the training. All participants were able to follow the scrunchie-making process and successfully produced products independently from the provided fabric scraps. In addition to improving technical skills in product manufacturing, the training also increased participants' understanding of textile waste management and business opportunities that can be developed from recycled products. The resulting scrunchie products have utility value, aesthetic value, and economic potential, making them an alternative for environmentally-based creative businesses. This activity successfully increased students' creativity and entrepreneurial skills while supporting efforts to reduce textile waste by reusing leftover materials into more valuable products.
Pelatihan Pemasaran Digital Produk Scrunchie Berbahan Limbah Kain Perca untuk Meningkatkan Kompetensi Kewirausahaan Durahman Marpaung; Adetia Azmi Tanjung; Rahmawani; Hajar Affiah
Community Service Progress Vol. 5 No. 1 (2026): Community Services Progress Edisi Juni 2026
Publisher : STIE Bina Karya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70021/csp.v5i1.341

Abstract

Digital marketing skills are an important competency for aspiring entrepreneurs in the digital economy. Members of the Entrepreneurship Student Activity Unit (UKM) at Muhammadiyah Asahan University had previously received training on utilizing waste fabric scraps to create economically valuable scrunchies, but still faced limitations in marketing their products. This community service activity aims to improve students' entrepreneurial competencies through digital marketing training for scrunchie products made from waste fabric scraps. The activity was held on May 12, 2026, in the Muhammadiyah Asahan University Hall, involving 44 sixth-semester students from the Management Study Program and the Accounting Study Program who are members of the Entrepreneurship Student Activity Unit. The methods used included socialization, demonstrations, practice, and evaluation. The material provided covered digital marketing concepts, the use of social media and marketplaces, product photography techniques, digital catalog preparation, promotional content creation, and branding strategies. The results of the activity showed that all participants followed the training well and were able to create digital marketing accounts, produce more attractive product photos, compose product descriptions, and create simple promotional content ready for publication on social media. This training successfully improved participants' understanding and skills in utilizing digital technology as a means of product marketing. Thus, this activity contributes to improving students' entrepreneurial competencies while expanding marketing opportunities for scrunchie products made from waste fabric as a sustainable creative business.

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